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DESAYUNOS the Breakfast Bloody Mary $165 Revividor Y Fresquecito, Con Camarones, Ostiones, Manita De Cangrejo, Aceitunas, Apio Y Limón Amarillo Con Habanero

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DESAYUNOS the Breakfast Bloody Mary $165 Revividor Y Fresquecito, Con Camarones, Ostiones, Manita De Cangrejo, Aceitunas, Apio Y Limón Amarillo Con Habanero DESAYUNOS The Breakfast Bloody Mary $165 Revividor y fresquecito, con camarones, ostiones, manita de cangrejo, aceitunas, apio y limón amarillo con habanero. Orden de fruta $110 Yogurt natural, granola hecha en casa y miel de abeja. Bowl de yogurt natural, matcha y plátano $145 Con coco tostado, moras, fresa, chía y sorbete del día. Chilaquiles rojos, verdes o divorciados $115 Crema, queso fresco, cebolla y cilantro. ·Cochinita pibil + $40 ·Pollo a las brasas + $25 ·Huevo frito + $20 Enchiladas Muelle Once (3) $150 Nuestra versión de las enchiladas quintanarroenses, rellenas de pollo, gratinadas y con salsa de chile guajillo, chile ancho, almendras y cacahuate, acompañadas de cebolla morada encurtida. Mini Torta de cochinita pibil $98 Tortita de cochinita pibil con frijoles puercos, aguacate, cebolla encurtida y salsa de chile habanero tatemado. Quesadillas doradas de maíz rellenas de chaya (3) $125 Con queso de hebra, acompañadas con cebollas encurtidas y ensaladita de col blanca. Papadzules del Muelle $135 Rellenas de cochinita, con la tradicional salsa de pepitas verdes, habanero y epazote acompañados de huevo y jitomate con comino. Avocado Toast ( 2 ) $115 Pan de masa madre a la leña, guacamole, arúgula y jitomatitos asados. ·Huevo al gusto + $20 ·Jamón de pavo + $25 ·Tocino + $30 ·Longaniza negra de Valladolid + $35 Molletes a la leña $110 Con queso gratinado, frijoles refritos y salsa pico de gallo. ·Longaniza negra de Valladolid + $35 ·Chorizo + $30 ·Jamón de pavo + $25 Croque Madame $125 Pan brioche gratinado a la leña con queso gouda y salsa bechamel con jamón de pavo y huevo frito. Huevos Benedict $115 Huevos pochados sobre muffin de polenta con salsa holandesa de chiles rojos. ·Salmón ahumado + $30 ·Lomo Canadiense + $20 Shakshuka $165 Huevos pochados en salsa especiada de jitomate y pimiento, cilantro, comino y cebolla acompañado de ensalada israelí y jocoque con za ́atar. Omelette relleno de chaya y queso bola $125 Servido con salsa verde cremosa y frijoles refritos ·Solo claras + $25 Huevos motuleños $145 Cocinados en horno de leña, con jamón de pavo crujiente, plátano macho, chicharos, tortilla y queso bola, acompañados de frijoles con epazote. Huevos rancheros divorciados $125 Huevos estrellados sobre tortilla, bañados con salsa verde, chicharrón, frijolitos refritos y cilantro. Hot cakes (3) $115 Con chispas de chocolate, mantequilla artesanal, miel de maple infusionada con vainilla y frutos rojos. ·Con tocino + $20 Panqué hecho en casa $45 Pan dulce $32 JUGOS NARANJA $32 TORONJA $32 VERDE $38 piña, espinaca, jugo de naranja , apio y nopal. ALOHA $65 toronja, frambuesa, miel de abeja, velvet soda de pomelo. KAI CARIBBEAN $70 mango, piña, jengibre, jugo de limón. MAKANI $70 piña, jugo de limón, kiwi, jarabe de nanche. *Usamos huevos de gallinas de libre pastoreo COMIDAS Y CENAS Paté de camarón $245 PARA EMPEZAR con chile chipotle, mayonesa y acompañado de totopos. Guacamole $125 Tacos de carne asada ( 3 ) $175 el tradicional acompañado de totopos. acompañado con guacamole, cebollita cambray y salsa roja tatemada. Tacos de camarón rebozado ( 3 ) $210 en tortilla de harina de Sonora, ensalada de Sopecitos de marlin y pulpo ( 3 ) $180 col y mayonesa picante. frijol, ensalada de col blanca con cebolla morada y cilantro. Tacos de pescado rebozado ( 3 ) $185 estilo Ensenada, pico de gallo y repollo, Burrito de marlin ahumado $185 con mayonesa y limones. tortilla de harina de Sonora, frijoles, arroz y guacamole. ENTRADAS PLATOS FUERTES Crab cakes (3) $280 New York steak (350 gramos) $395 acompañada de salsa tártara y limón eureka. puré de papa, gravy hecho en casa, vegetales a la leña. Steak tartar de atún aleta amarilla $225 alcaparras, cornichons, perejil, mostaza Dijon, Medio Pollo a la leña $245 echalote y pan crujiente. bañado en piri piri acompañado de frijoles de la Ostiones frescos gratinados (6) $290 olla con carne ahumada y arroz. a la leña con queso Gruyére y parmesano. Filete de Pesca del día a la Meunière $320 Ostiones fritos (6) $320 acompañado con puré de papa y vegetales. con tartara de atún. Filete de Pesca del día con mariscos $365 Coctel de camarón $220 salsa de vino blanco y tagliatelle a la mantequilla. aguacate, salsa bruja, cebolla, cilantro y nuestra salsa especial. Langosta al mojo de ajo $ mercado Po’ Boy de ostiones frescos fritos $165 con puré de papa. lechuga, tomates, mayonesa especial, salsa Fettuccine con camarones $240 Tabasco. pesto de cacahuate y camarones a la parrilla. Carpaccio de pulpo $275 emulsión de eneldo, pepinos encurtidos, Pescado entero (pesca del día) $ mercado cebolla cambray, arúgula y chips de papa. a la leña con mojo de ajo verde canario, adobo de chiles. Acompañado de aguacate, ensalada Tiradito de kampach $220 de col, chiles toreados y tortilla de maíz. vinagreta de frambuesa, pepino verde, chile serrano, eneldo y limón amarillo. Hamburguesa Muelle Once $295 Ceviche mixto $260 Wagyu, brioche hecho en horno de leña, queso Ceviche negro de camarón, pulpo y pescado, manchego, cebolla a la parrilla, tomate a la recado negro, cebolla encurtida, pepino, parrilla, tocino, papas fritas y catsup especial. aguacate y cilantro. FLATBREADS SOPAS Y ENSALADAS Anchoas $225 salsa de tomate, aceituna Kalamata, Sopa de mariscos $225 ensalada de arúgula y burrata. camarón, pulpo, cebolla, cilantro, chile y limón. Mariscos $320 Ensalada caprese $180 salsa de tomate, pesto de cacahuate, con tomate, burrata, aceituna negra, aceite de langosta, alcaparras, camarón y pulpo. oliva, hojas de albahaca, orégano yucateco. 4 Quesos $270 Cobb salad $165 salsa blanca, queso de cabra, mozzarella, lechuga iceberg, pollo, huevo, tocino, jitomate parmesano y provolone. cherry, aderezo ranch hecho en casa. POSTRES LA PANGA LUPITA Creme brûlée de guayaba $130 #DejateQuerer con crumble de tascalate, vainilla, queso cabra y frutos rojos. Lo invitamos a conocer nuestro pizarrón al lado de la panga Chessecake de ponche de frutas $110 botanera, en donde encontrarás una selección de mariscos del pacífico mexicano escogidos por nuestros Chefs Diana Pastel de trufa de triple chocolate $125 Lozano, Omar Mendiola y Daniel Ovadía. Flat bread de nutella $180 con platano, fresas, queso bola. LUNCH AND DINNER Shrimp pâté $245 STARTERS with chipotle pepper, mayonnaise and tortilla chips. Wood fired steak tacos ( 3 ) $175 Guacamole $125 guacamole, cambray onion and charred roasted served with crispy corn chips. sauce. Battered shrimp tacos ( 3 ) $210 Marlin and octopus fried corn sopes ( 3 ) $180 Sonora flour tortilla, cabbage, onion, spicy ma- topped with beans, cabbage with red onion and yonnaise. coriander. Battered fish tacos ( 3 ) $185 Smoked Marlin burrito $185 Ensenada style, pico de gallo, cabbage, ma- Sonora red flour tortilla, beans, rice and guacamole, yonnaise and lemon. potato chips. APPETIZERS MAIN COURSES Crab cakes (3) $280 New York steak 12oz $395 green salad, tartar sauce and lemon. mashed potato, homemade gravy, wood fired vegetables. Yellowfin tuna steak tartar $225 capers, cornichons, parsley, Dijon mustard, shallot Wood fired half chicken $245 and crusty bread. homemade special sauce, rice, pot black beans Gratin fresh oysters (6) $290 with smoked pork. wood-fired with gruyere cheese and parmesan. Catch of the day fish filet á la Meuniére $320 Fried fresh oysters (6) $320 mashed potatoes and wood fired vegetables. topped with tuna tartar. Catch of the day fish filet and seafood $365 Shrimp cocktail $220 white wine sauce and butter tagliatelle. avocado, onion, coriander, olive oil and cocktail sauce. Lobster in Garlic Sauce $ market price Fried fresh oyster Po’boy $165 with mashed potatoes. lettuce, tomato, homemade mayonnaise, Tabasco sauce. Pesto shrimp fettuccine $240 peanut pesto and grilled garlic. Octopus carpaccio $275 dill emulsion, cherry tomato, pickles, red Wood fired whole fish $ market price wine onions, chips potatoes. with Canarian green garlic mojo, chilli marinade. Accompanied by avocado, coleslaw, chili peppers Kampachi Tiradito $220 and corn tortilla. raspberry vinaigrette, cucumber, serrano pepper slices, dill, eureka lemon. Muelle once burger $295 Wagyu, wood fired brioche, cheddar cheese, bacon, chips potatoes, grilled onion, grilled tomato, homemade mayonnaise and ginger SOUPS AND SALADS ketchup. Seafood soup $225 sea snail, shrimp, octopus, crab claws, onion, coriander, chili and lemon. LA PANGA LUPITA #dejatequerer Caprese salad $180 tomato, burrata, black olives, olive oil, basil We invite you to visit our blackboard next to our boat “Lupita”, leaves, Yucatán oregano. where you will find a selection of seafood from the Mexican Cobb salad $165 pacific chosen from our Chefs Diana Lozano, Omar Mendiola iceberg lettuce, chicken, egg, bacon, cherry and Daniel Ovadía. tomato, homemade ranch dressing. DESSERTS FLATBREADS Mille feuille $145 Anchovies $225 fresh red berries and lemon. tomato sauce, kalamata olive and burrata. Fruit ponch cheesecake red berries coulis $110 Seafood $320 tomato sauce, peanut pesto, lobster, shrimp, Triple chocolate truffle cake $125 octopus and capers. three texture cake accompanied with fresh red berries 4 cheese $270 white sauce, goat cheese, mozarelle, parmesan Flat bread Nutella $180 and provolone. banana, strawberries, Edam Chesse..
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