VEGETABLES Fava Beans with Crunchy Quinoa and Queso Fresco 9 Beets with Hibiscus and Brown Butter Crema 9 Celery Root with Toasted Peanuts and Macha 9 TAQUERIA SEAFOOD TO BEGIN Shrimp with Cape Gooseberries and Oil 16 Octopus with Parsnip, Pumpkin Seeds, and Salsa Papanteca 17 With Two Salsas 12 Halibut Ceviche with Habanero, Shiso, and Apple 19 (smoked cashew, arbol) Add 7 Salsas 6 SALADS Romaine with Toasted Corn, Cotija Cheese, and Caesar Dressing 14 SALSAS Arugula with Fennel, Chicharrones, and Sour Orange Vinaigrette 14 WITH CHIPS 3 each Baby Kale with Radish and Hoja Santa 14 Sikil Pak Smoked Cashew Salsa Borracha Tomatillo - Chipotle Salsa De Arbol with Poblana 9 Salsa Habanera Smoked Plantains with Crema 9 Quail Egg with 9

NIGHTLY SPECIALS 2/3 QUESO FUNDIDO Monday 12/18 MELTED CHIHUAHUA CHEESE SERVED WITH WARM TORTILLAS Chile Rellenos, Salsa Ranchera Shishito Peppers 12 Tuesday 24/36 Black Trumpet Mushrooms, Guaje Seeds 14 Crab Cake, Chintestle Mayonnaise Red and Green 12 Wednesday 16/24 Braised Oxtail, Maggi Marinated Vegetables Thursday 14/21 2 / 3 Goat, Savory Sea Bass a la Plancha with Salsa de Molcajete 18/27 Friday 16/24 Skirt Steak and Onions 16/24 Fried Oysters, Salsa Ravigote Chicken with Crema and Salsa Verde 12/18 Saturday 16/24 Fish Tempura with Cabbage and Lime Mayonnaise 14/21 Duck Lobster with Sweet Corn and Epazote 26/39 Sunday 16/24 Brussels Sprouts with Toasted Almonds 12/18 Grilled Shrimp with Pipian 16/24 Red Chile Pork with 12/18 Shortrib Pastrami with Pickled Cabbage and Mustard Seed Salsa 18/27 SIDES Mixed Mushrooms with Pasilla Chile 12/18 Frijoles Puercos Achiote Rice Beer Braised Tripe with Salsa de Arbol 12/18 Braised Greens Runner Beans Lamb with Cucumber and Salsa Borracha 14/21 6 MANY OF OUR DISHES CONTAIN RAW ONION & DAIRY PRODUCTS. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR AVERSIONS. CONSUMING RAW OR UNDERCOOKED FOOD MAY BE HAZARDOUS TO YOUR HEALTH. GRATUITY WILL NOT BE INCLUDED FOR ANY PARTY SIZE