KI” y AYIK”AK IN MAYAN MEANS “DELICIOUS AND TASTY” ENTRIES “IIKS” CHILIS IN MAYAN

Chile poblano filled with escamoles and Chukwa “Chocolate in mayan” goat cheese (25 min) Mulato chilli filled with oaxaca cheese Covered with black chilhuacle chili sauce covered with chocolate sauce and with and piloncillo $360 toasted almonds $95

Papadzules Picaditas of Chirmole (4 pieces) ”The king´s food” in mayan Black sausage spicede from Valladolid (3 pieces) Yucatan covered with chirmole sauce, of hard-boiled eggs, covered with onion and fresh coriander $150 sauce $115 Or huitlacoche $135 Picaditas of Ejutla (4 pieces) Or Longaniza of Valladolid $150 Artisanal beef sausage from Ejutla in Oaxaca covered with Chilhuacle RED Picaditas with Escamoles (25 min) chilli from Oaxaca, fresh cheese and Four pieces with and onion $150 sauteed escamoles $360 Longaniza Oriental Escamoles (25 min) Black and sausage from Valladolid Sauteed with ACHILITO (a chilli from Yucatan, grilled served with sauce ha sikil Oaxaca) and served with guacamole pak (made with pumpkin seed and $360 tomato) $170

Platillo Yucateco Tacos del Sur-Este Longaniza of Valladolid, two tacos Two grasshopper tacos, two cochinita and two of $165 pibil tacos and two picaditas with meat $170 Picaditas (4 pieces) Single $85 Botana Nucha (to share) combined (beef, pork or To make tacos chorizo from oaxaca) $120 Beef, pork, chorizo from oaxaca, cheese and guacamole $220

Temazcales Melted cheese with: Chorizo from oaxaca or beef or pork PANUCHOS or mushrooms or cactus $90 Fried tortilas filled with beans (3 pieces) Sausage from Valladolid Yucatan $110 Poor Panuchos Of boiled egg with tomatoe suace purple onion and avocado $110

Cochinita pibil Panuchos Pork with purple onion and avocado $115 GUACAMOLE

Dogfish Panuchos (15 min) Single $45 Dog fish sauteed with tomatoe, With mango $55 garlic served with purple onion With star fruit $55 and avocado $130 Three $130 Grasshoppers extra per each Chirmole Panuchos (15 min) guacamole $40 Sauteed chicken with with chirmole sauce made with chilli and specias ashes $150

Tulum-etla Grasshopper with pibil, purple onion and avocado $150 Remember that dishes are prepared Combined Panuchos (15 min) at the moment and (Except dogfish) $165 we require an additional time.

All prices includes IVA Sour Lime from the village “Oxkuztcab” SOUPS located in Yucatán

Lime Soup from Oxkutzkab town The word “Oxkutzcab” in mayan Traditional recipe from Yucatán $90 language means “land of Tobacco and honey”, it is a little village in the hearth Aztec Soup of the state of Yucatán, in the southeast With fried tortilla, avocado, of , and it is located to 1,515km cream and cheese $80 from Querétaro, their main product is the “sour lime” fruit that only grows Beans Cream there, which is an unique With fried tortilla, red Chilhuacle chilli, and specific kind of lime to cook the cream and cheese $80 original and traditional “ from Yucatan” Rice Single $50 In Oxkutzcab grows as well the sour With one egg $60 orange, fruit that also is a main With two eggs $70 ingredient of other traditional foods like With fried plantain $60 Cochinita Pibil or Poc-chuc. With chocolate sauce or black $65 With chocolate sauce or black mole and fried plantain $75

SALADS Special balsamic vinegars and oils per each

Ensalada with salmón (20 min) Tuna With Mixta $300 Served with mixta salad $145 With Yasun $320 Carambada Mixta Spinach, lettuce, kiwi, apple, Cherry tomatoe, onion, goat cheese, almonds $155 mixed lettuces. $130 Chocolate Yasun- en mixteco “Sabroso” Spinach, strawberry, kiwi, start fruit, Spinach, lettuce, cucumber, almonds and nuts, covered strawberry, apple, orange, start fruit, with chocolate $155 cheese, black olives, avocado and almonds $155

GRASSHOPPERS

Hongos Salteados Snack of the Future Mushrooms with grasshoppers, cactus Grasshoppers, worms, ants, and guajillo chilli $125 guacamole and worm salt $400

Tulum-etla Temazcales Three panuchos with grasshoppers in Melted cheese with:: pibil sauce, with purple onion and Grasshoppers $95 avocado $150 Grasshoppers and Chocolate Sauce $105 Grasshoppers and Black mole $115 Grasshoppers balls 3 balls with goat cheese and Creps grasshoppers served on With Grasshoppers, goat cheese tortilla $125 and mixta salad $150

Grasshopper Salad Extra bugs ask for prize Spinach, grasshoppers and oaxaca Tantarrias cheese $155 Worms Grasshoppers Grasshopper Snack Chicatana (rain ant) (only grasshoppers) Sizes: baby, medium, big $110

Grasshopper Tacos(4 pieces) $110

All prices includes IVA COCHINITA OR CHICKEN PIBIL

Tranca (Mexican baguette) Cochinita or chicken pibil SMALL $130 BIG $240

Chamorro (20 minutes) Pork leg, to share $300

Panuchos or Tacos 3 pieces $115

Creps Served with salad $150

Dobladitas Single $140 with cheese $170

Manitas (pork trotters) Four pieces $105

Main dish with cochinita or chicken $200

Molletes with Cochinita $160

ENCHILADAS Anyone with melted cheese $30 more pesos

Chocolate sauce (4 pieces) Green or Red (4 pieces) to choose: Chicken, oaxaca cheese, WITH CREAM, CHEESE AND ONION , double cream cheese from To choose: beef or pork or chorizo chiapas or plantain, decorated with from oaxaca $160 cream, cheese, onion and plantain $200 With chicken or cheese or panela cheese $150 Black Mole (4 pieces) to choose: Chicken, oaxaca cheese, (4 pieces) panela, double cream cheese from WITH CREAM, CHEESE AND ONION chiapas or plantain, decorated with To choose: beef or pork or chorizo cream, cheese, onion and plantain $200 from oaxaca $180

Almond Mole (4 pieces) to choose: Chicken, oaxaca cheese, Enfrijoladas (4 pieces) panela, double cream cheese from WITH CREAM, CHEESE AND ONION chiapas or plantain, decorated with To choose: Chirmole $160 toasted almonds $200 Or beef or pork or chorizo from oaxaca $160 Yellow Mole (4 pieces) With chicken or cheese or to choose: Chicken, oaxaca cheese, panela cheese $150 panela, double cream cheese from chiapas Dobladitas de Cochinita Pibil (4 pieces) decorated with yerba santa. $200 With cochinita pibil, avocado and purple onion $140

Carnaval of (4 pieces) Combined Enchiladas (4 pieces) Any choice of mole or filled $230 Any choice of sauce or filled $210

Salty Crepes ANTOJITOS 3 pieces served with mix salad Mushrooms with cream With black mole and chicken $190 or panela cheese $130 With of chocolate $190 Cactus with cream With cochinita $150 or panela cheese $130 With beans sauce with egg or $130 Sliced pepper with chicken with beef or pork or chorizo and cheese $130 or chicken $160 Spinach with cream or panela Green or red or manchego cheese $130 With beef or pork or chorizo from Ham or turkey breast with oaxaca $160 manchego cheese $150 With an egg $120 Cochinita or chicken pibil $150 Single $100 Grasshoppers with goat cheese $150 (2 pieces) 3 pieces (Not combined) Cochinita oor chicken in pibil style $160 Chesse with epazote $95 With ham or turkey breast $140 Cheese with mushrooms, cactus or sliced With ham or chorizo from oaxaca $130 peppers with chicken and cheese $115 Natural $110 Cheese with huitlacoche $130 TRANCAS (a mexican baguette)

Black Mole with Pollo Oaxaco SMALL $150 Beef, pork and chorizo from oaxaca BIG $280 SMALL $130 BIG $240 Vallisoletana Longaniza OF Valladolid with beans and De la casa avocado Goat cheese, turkey breast and chorizo SMALL $150 from oaxaca BIG $280 SMALL $150 BIG $280 Ham SMALL $95 Tuna BIG $180 SMALL $130 BIG $250 Turkey breast SMALL $130 BIG $240 Extra Cheese Panela, chiapas, or cream cheese Cochinita or chicken pibil SMALL $30 SMALL $130 BIG $60 BIG $240 Blue or oaxaca cheese SMALL $35 BIG $70

MAIN DISHES

Queso relleno (Yucatecan recipe) Pork leg slowly baked (20min) Edam cheese (”Gallo azul” brand) To share covered black mole or yellow filled with pork and beef meat, capers, mole or chocolate sauce $320 egg and raisins, covered with white saffron sauce and chiltomate $230 Chiapanecos Three plantain balls filled with cheese Pan of Cazón (Prepared dogfish) and covered with cream and Dogfish cooked at the moment with fresh cheese, served with white tomatoe, garlic, onion, served between rice and beans $140 two fried tortillas, covered all with tomatoe sauce Comida Grande SINGLE $160 Traditional from Chiapa de Corzo in DOUBLE $200 Chiapas, beef meat (tasajo) cooked with pumpkin seed sauce with achiote Pork with beans and served with Xcatik Chilli $220 Served with white rice and chiltomate $220 Entomatadas (4 pieces) With cream, cheese and onion Chirmole with To choose: beef, pork or chorizo Traditional recipe from Yucatàn a broth from oaxaca $180 made with burnes spices with a slices of a beef and pork sausage made with hard-boiled eggs, served with white rice and fresh onion and coriander $230

Remember that dishes are prepared at the moment and we require an additional time.

All prices includes IVA MOLES TRADITION FROM OAXACA All Serves with white rice With Chicken $230 With Pork $230 With boneless Rib $300 With New York Stake $420

Black Mole Made with the chilli in danger of extin- tion “Black Chilhuacle” from Oaxaca

Yellow Mole Made with the chilli in danger of extin- tion “Yellow Chilhuacle” from Oaxaca

Almond Mole With Ancho chilli Chocolate Sauce TIKUA´S RECIPE Big cornTortilla with pork fat, black mole, Artisanal Chocolate with orange juice beans, cheese and avocado and pasilla chilli Aditional lettuce and tomatoel $25 OUR RECOMMENDATION “MOLES TRIO” +$40

Single Tlayuda $90

MEATS: Beef, pork, chorizo from Oaxaca One meat $160 PECHUGAS Two meats $195 Pechuga al Chilhuacle Rojo (25 min) Three meats $220 Chicken breast filled with caramelized Longaniza of Valladolid $220 figs and onion, covered with a sauce made with Red Chilhuacle Chilli Specials from Oaxaca María Sabina (Mushrooms) $160 Served with white rice $210 Grasshoppers $180 Cochinita Pibil $170 Pechuga Papadzul (25 min) Extra meat $70 Chicken breast stuffed with huitlacoche, Extra Grasshoppers $70 covered in pumpkin seed sauce, Longaniza of Valladolid $80 accompanied by chicatana ant, jicama, kohlrabi and fresh beans $250

FROM OUR KITCHEN FISHES On season/Por temporada Cod (imported) $350 Tikin Xic (25 min) Mahi Mahi (imported) $350 Traditional recipe from Yucatán, cooked Salmon (imported) $320 in plantain leaf with achiote, sour orange Red Snapper (imported) $280 juice, peppers tomatoe and purple onion, Tilapia (imported) $280 served with white rice (only with tilapia, Cod or Mahi mahi) Al Plátano (25 min) Cooked in “chaya” leaf Comida Grande (25 min) and plantain with caramelized onions Traditional from Chiapa de Corzo in Chia- served with with rice and plantain pas, sautéed with pumpkin seed sauce with achiote, served with roasted xcatic Al Achilito (25 min) chilli, with white rice Cooked in “hoja santa” and with a sauce (only with tilapia, Cod or Mahi mahi) made with ACHILITO chilli from Oaxaca Served with roast pumpkin, peppers Crust of Papadzul - in mayan “King´s food” and green beans with cumin (25 min) Sauteed with pumpkin seed crust and Fragant herbs (25 min) served with papadzul sauce Wrapped with roasted peppers, zucchini, (only with Cod or Mahi mahi) thyme and mushrooms or cactus to choose

All prices includes IVA DESSERTS

TO SHARE THE SWEETNESS

Home made corn bread Chocolate Salad Single $50 Spinach, strawberry, kiwi, star fruit, With eggnog or chocolate o caramel almonds, nuts and chocolate $145 or condensed milk +$20 With mezcal cream +$40 Sweet Creps of figs and grasshoppers (3pieces) Lemon Pay Ball Goat cheese, fresh basil, homemade jam Served with a special blackberry sauce, of fig with cherry tomatoes $110 fresh kiwi, strawberry and blackberries $80 Sweet Creps (3 pieces) Cream cheese with chocolate Fried Plantain jam or cinnamon with sugar $80 With cream or mermelade or chocolate or caramel or condensed milk $60 Frutal Creps (3 pieces) Strawberry or Kiwi or Star fruit or Apple Molletes Azules With Caramel or Nutella or Jam Two pieces, bread covered with or Condensed milk $95 artisanal chocolate, fresh blue cheese, blue and blakcberries $120 If you choose Blue or Blackberryl +$25 *Extra Fruit +$20 Cakes from the House Ask for our cakes and specialities Flamed Plantains To share $100

HELADOS TRADICIONALES YUCATECOS

Tauch ARTESANALES (One ice cream ball) Sapodilla with orange juice, sherry Edam Cheese extra dry spanish Tio Pepe, sprinkled With Xtabentun (anis with honey from with nutmeg $75 yucatan) $85 Caballeros Pobres (poor gentlemen) Pumpkin seed Sauteed bread with butter and egg With Xtabentun together with toasted almonds , raisins (anis with honey from yucatan) $85 and brown sugar , garnished with ice cream $75 $85 Papaya Candy Artisanal Ice Creams Green papaya cooked with brown sugar 3 balls to choose: $85 and cinnamon , decorated with Dutch Black Sapodilla Edam cheese " Gallo Azul” $60 Souer Orange Nata Manjar Blanco Chiapaneco Natural coconut pudin with rice and cinammon $75 Artesanal Ice Cream (witout sugar) Jamaica with manzana (3 balls) $85

Tradicional Ice Cream 3 ice cream balls to choose: $85 Strawberry Vainilla Chocolate Oreo Lemon Tangerine

All prices includes IVA