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Crudités 7.50 Çıtır Kalamar 9.50 Isli Patlican 7.50 Turkish Spoon Salad
TO PONDER Crudités 7.50 Çıtır Kalamar 9.50 Börek 7.50 Muhammara 7.50 Isli Patlican 7.50 raw vegetables, simit coated baby squid, filo wrapped feta cheese with roasted red pepper, aubergine purée with walnuts, (N/G) red pepper yoghurt (D) avocado haydari (D/G) carrots, courgette & walnuts (N/D/G) tomato & walnut dip crispy coated aubergine chips (N/G) COLD STARTERS Cig Köfte 13.00 Levrek 1 5.00 Fırın Pancar 13.00 beef tartare with bulgar & baby gem (G) thinly sliced raw seabass, mustard, roasted baby beetroot salad, goat's cheese & corn bread (N/D) apple & shaved radish (N/D/G) Lakerda 15.00 Karpuz Peynir 12.00 salt-cured bonito, Freshly Shucked Jersey Oysters 19.50 burnt watermelon, sheep's cheese, compressed cucumber & tarama (G) tomato & pine nuts (N/D) with tomato, preserved lemon & pomegranate HOT STARTERS Lamb Mantı 16.50 Grilled Black Cabbage Sarma 15.00 tomato, roasted garlic yoghurt, thyme (D/G) Kaz Ciğeri 18.50 with a spiced lamb & rice, lamb consommé (D) seared spiced duck liver, Umut’s Bayıldı 12.00 pickled Turkish cherries, simit (G) Zeytinyağlı Ahtapot 19.00 grilled confit of aubergine, slow-cooked onions, tomato sauce & goat’s cheese (N/D) Acılı Kanat 12.00 marinated grilled octopus, chilli grilled chicken wings with maresh pepper black eyed beans & apple vinaigrette Terbiyeli Bıldırcin 17.50 raki, fennel and fig marinated quail with quinoa salad, nuts and grains (A/N) THE BREAD OVEN FROM THE GRILL FROM THE OVEN Lahmacun 15.00 Lamb Cutlets 28.00 Butter Poached Lobster 42.00 spicy lamb, vegetables and herbs (G) smoked aubergine, -
Al Hallab Menü Sunum
KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde -
Small Meze Flour & Wild Yeast Wood Fire & Charcoal
SMALL MEZE FLOUR & WILD YEAST Yemenite butter bread, goat’s curd, zhug chili for 2 16 E Roast capsicum, goat’s curd, chili oil, mint 15 Sliverbeet & feta börek fingers, heirloom tomato, organic egg 18 A Zucchini flowers, kashkaval baba ganoush, pistachio, caper aioli 18 T Wood fired Zaatar flat bread 6 Old school hummus, braised chickpeas, jackfruit 18 Sesame falafel, tahini, amba pickles 14 ON THE SIDE Chili haloumi savoury doughnuts, pomegranate, chili jam 16 Charred Broccolini, smoky feta, crispy shallot 14 Cos lettuce, zā’atar almonds, goats cheese dressings 16 Crunchy fermented seasonal veg, nana, cultured cream dip 14 ‘Batta harra’ crispy chili potatoes, coriander, toum 14 Zucchini baba, pistachio, charcoal squash 16 Heirloom tomato, pickled eggplant, labneh 17 Whipped feta, spiced beetroot, dill 15 Halloumi, pomegranate, nuts, honey 17 FEED ME let us look after you 59pp MIDDLE EASTERN DUMPLINGS Add matched wines by Chaffey Bros’ 45pp Pumpkin dumplings, shish barak style, burnt chili butter 23 Lentil & mushroom manti dumplings, black garlic, kashkaval jus 24 Jackfruit, leek & thyme dumplings, whipped potato crem, charred corn 24 THIRSTY? QLD GOVERNMENT In our continued commitment WOOD FIRE & CHARCOAL COVID-19 TRACKING to sustainability, ZA ZA TA Please Scan the QR code and fill chooses to filter, chill and in all information in accordance carbonate our water by Eggplant h’raime, tomato gazpacho, tahini, autumn greens 23 with the QLD Government a premium filtered tap Covid-19 Tracing policy system. Still water is served Cauliflower shawarma, labneh, pickled fennel, pear 25 complimentary or enjoy Spiced antipasti, grilled halloumi, wild rocket 19 HOUSE COCKTAILS G & T MENU 14 EACH HOTEL TEL AVIV .......................... -
Vegetarian Meze Lunch
vegetarian meze lunch the menu hummus with olive oil and za'atar carrot chips tabbouleh feta mint wraps extra za’atar grocery list Pantry 2 15.5 ounce cans of chickpeas Tahini Extra virgin olive oil Za'atar, or your favorite spice or dried herb Fine bulgur (#1) Produce 2 cloves garlic from 1 head 5 large lemons About 5 carrots (or a bag of baby carrots) 4 plum tomatoes 2 bunches parsley 1 bunch green onions 1 bunch mint optional: 1 small pomegranate Dairy 8 to 12 ounces feta cheese to do list ● Wash and dry the mint ● Make the hummus ● Make the tabbouleh (add pomegranate seeds if you bought them) ● Slice the feta into chunks ● Slice carrots on the bias (or use baby carrots) ● Pack everything away. Top the hummus with olive oil and za’atar, or another herb or spice, and pack a little extra za'atar on the side. recipes zesty lemon hummus 1 or 2 medium cloves of garlic (go easy on the garlic!) 2 15.5 ounce cans chickpeas, rinsed and drained 1/2 cup + 2 tablespoons fresh lemon juice (about 2 to 3 lemons) 1/2 cup tahini Salt to taste Extra virgin olive oil for drizzling Spices or herbs for topping (for instance, sumac, za'atar, paprika, cayenne pepper) For serving: pita bread (either store-bought or homemade), or whatever else you'd like to use for dipping (carrots, cucumbers, etc.) ● Chop or mash the garlic clove in a food processor or mortar and pestle. ● Add the chickpeas and grind them until they look like a gritty paste. -
CATERING MENU Table of Contents
CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12 -
Dinner Bottomless Menu
AN U C K Dinner Bottomless Menu YO RIN L D AL & 9 D I P S Bottomless Mediterranean small portions of food menu AT 9.9 ( S E R V E D W I T H O U R H O M E M A D E Plus House Vodka/Gin/Rum/Whiskey/Champagne/ E $4 B R E A D . ) House Wine/All House Beers/Coffee/Tea/Cold Beverages Atom (Gluten Free, Vegeterian, Very Spicy.) • 2 HOUR SEATING LIMIT PER SEATING G A R D E N Turkish strained yogurt sauteed garlic, herbs, • Entire table should participate shishito peppers,walnut and extra virgin olive oil.) • ABSOLUTELY NO TAKEOUT! Bruksel Lahana (Nut Free, Gluten Free, • We keep our rights to limit your alcoholic beverage Vegetarian.) Muhammara (Dairy Free, Vegan.) order. Fried Brussels sprouts, garlic and yogurt mayo Roasted red pepper spread with walnut, olive oil, • No Shots, Neat or On the Rocks Everything is sauce. lemon juice and garlic. bottomless, but please order responsibly and avoid Humus (Nut Free, Gluten Free, Dairy Free, wasting food. Pancarli Kisir (Turkish Tabbouleh) (Nut Free, Vegan.) (No Substitute for Food or Drink) Dairy Free, Vegeterian.) Chickpeas and tahini paste seasoned with garlic and Bulgur wheat with beet, parsley, tomatoes, olive oil S O U P S cucumber, onion and lemon dressing. Babaganush (Nut Free, Gluten Free, Dairy Free, Mercimek Corbasi (Nut Free, Dairy Free, Quinoa Kofte (Vegeterian.) Vegan.) Vegan.) Pan fried Quinoa with parmesan cheese, walnut, Aromatic red lentil soup. parsley, dill, scallionserved with pomegranate Grilled eggplant, tahini paste seasoned with garlic vinegar and cacik sauces. -
Dips & Breads Mezzes
Dips & Breads 1. Mixed Dip Platter: Jajik, Antep, Hummus,Carrot, Babagannush $25.00 2. Each Individual Dip $8.00 3. Turkish Pitta Bread $6.00 : with garlic $7.00 : with garlic and cheese $8.00 5. Turkish Olive Oil Bread: with Turkish goats cheese,olive tapenade and chilli pickles $12.00 4. Chemen Bread (g): Turkish bread topped with capsicum pesto and Tulum cheese $8.00 Mezzes 6. Yaprak Sarma: Vine leaves filled with rice, pine nuts, currants and fresh herbs, cooked with olive oil $14.00 (v gf) 7. Cerkez Tavugu: Shredded chicken breast with fresh herbs, capsicum, and walnut pesto $12.00 8. Lakerda: Smoked ocean trout, caviar, and goats cheese $15.00 9. Kurutulmus Domates Salatasi: Sundried tomatoes, capers, red onions, goats cheese, and olive oil $13.00 (v gf) 10. Imam Bayildi: Eggplant boats topped with onions, capsicum, tomato, and herbs; braised in olive oil $14.00 (v gf) 11. Pastirma: Turkish spiced lamb backstrap with rocket and tulum cheese salad (gf) $16.00 Hot Entrees 12. Hellim Peyniri: Hallumi cheese and chargrilled vegetable stack (v gf) $14.00 13. Kalamar: Tender squid dusted with salt and pepper served with rocket, red onion and sumak salad $14.00 14. Cigar Bourek: Hand opened pastry rolls filled with feta cheese and parsley (v) $13.00 15. Pacanga Bourek: Home made pastry rolls filled with spiced lamb backstrap and vegetables $13.00 16. Mucver: Crispy zucchini and carrot fritters with feta cheese, yoghurt, and mint sauce $13.00 17. Saka Suka: Pan fried eggplant, potato and capsicum with rich tomato and garlic yoghurt dressing (v $13.00 gf) 18. -
Dikkatiniz Için Teşekkür Ederiz…
Dikkatiniz için teşekkür ederiz… Manos, paylaşım üzerine hazırlanmış olan yemekleri masaya hızlı ve sürekli olarak servis etmektedir. ❖ Servis personelimiz size gerekli açiklamalari yapmaktan ve yemek seçiminde yardımcı olmaktan mutluluk duyacaktır. ❖ Taverna tabağı kırmak ekstra ücrete tabidir. 12 ₺ / ADET Minimum sipariş 30 adettir. ❖ Odun ateşinde hazırlanmış taze ekmek sepeti ve zeytin ezmesi içeren kişi başı kuver ücreti 20 ₺ dir. ❖ Tüm fiyatlarımız Türk Lirasıdır ve fiyatlara KDV dahildir ❖ MANOS FİKS MENÜLER Fisherman on the Boat (2 kişilik) Tek tabakta karışık kızartılmış balık çeşitleri (karides, kalamar, balık) 800 * Tuzda Izgara Balık (2 kişilik) Yılların Manos Spesiyali. Tuzda ızgara levrek, salata ve tarama ile 1000 * Solo Meze (4 kişilik, Yunan usulü) Yunan Salatası ile 2200 * Solo Meze (2 kişilik, Yunan usulü) Yunan Salatası ile 1200 * Mix Manos Half & Half (2 kişilik) Salata, meze çeşitleri, balık 1300 * Santa Marina Karışık Izgara (2 kişilik) Karışık deniz ürünleri tabağı. Karides, kalamar, ahtapot, balık ve salata 1300 * Manos Symi Özel Tabağı (2 kişilik) Salata, deniz ürünü mezeleri, karides, balık ve ıstakoz 2000 * DİPLER VE TADIMLIKLAR VEJETERYAN SICAK BAŞLANGIÇLAR Taramosalata (G)(S) harmanlanmış 80 Domates (V) Yunan Adası usulü, 130 morina balığı yumurtası sarımsak ile Cacık (D) yoğurt, salatalık, sarımsak 60 Taze Patates Kızartması (V) 50 Scordalia (V) sarımsak, patates 60 Kabak Kızartması (D)(G) cacık ile 75 salatası Karışık Biber Çeşitleri (D) ızgara veya 75 Humus (V) nohut ezmesi, tahin sos 60 kızartma Fava -
VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (Keufteh)
Copyright © 2010-2015 christine bedrossian|atelierchristine.com, unless otherwise stated. All rights reserved. Posted By admin On Mar 20, 2015 URL to article: http://atelierchristine.com/archives/10663/recipe/tahinov-bahki-gololag-vegan-tahini-kibbeh VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (keufteh) filling: 12 oz onion, finely diced 1/3 teaspoon ground coriander seeds (գ ի ն ձ ) 1/8 teaspoon cumin 1/8 teaspoon allspice (դ ար ապղ պե ղ ) 1/8 teaspoon white pepper 1/8 teaspoon black pepper 1/3-to-1/2 teaspoon red Aleppo pepper 1/2 cup tahini (not too runny) 1.5 oz walnut, coarsely shopped 1 tablespoon fresh parsley, minced 1/2-to-3/4 teaspoon salt, as needed shell dough: 1 1/2 cups extra fine No.1 bulgur (բ լ ղ ո ւ ր , ց ո ր ե ն ի ձ ավար ) 3/4 cups water, plus 1/3 cup and more as needed 1 3/4 cups + 2 tablespoons coarse semolina (բ ո կ ե ղ , ս ի մ ի թ) 2 1/4-to-3 teaspoons fine salt 3/4 teaspoon red Aleppo pepper 1 1/2 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 teaspoons red pepper paste 3 tablespoons wheat flour red sauce: 1/4 cup sunflower oil 1 1/4 cups finely diced onion pinch of salt, plus more as needed 12 cloves garlic, minced 4 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 tablespoons red pepper paste 3-to-6 tablespoons water, to taste Prepare filling. To a bowl, add onion, sprinkle with salt and let stand 20 minutes. -
Thank You for Your Kind Attention…
Thank you for your kind attention… Manos serves dishes that are prepared for sharing and are brought to the table steadily and continuously through out the meal ❖ Your server will be happy to provide explanations and assist you in choosing a menu ❖ Breaking tavern plate has an extra charge 12 ₺ / each Minimum order 30 plates ❖ Cover charge will be added to your bill as 20 ₺ per person, which includes freshly baked bread basket in oven with olive pate ❖ All prices are presented in Turkish Lira and VAT is included ❖ MANOS FIX MENUS Fisherman on the Boat Mix Fried Fish for 2 persons in 1 plate ( prawns, calamari, fish ) 800 ❖ Fish Grill in Salt for 2 persons Manos speciality for many years LOCUM. Manos sea bass in salt with Greek Salad and tarama. 1000 ❖ Solo Meze for 4 persons ( Greek Style ) with Greek Salad 2200 ❖ Solo Meze for 2 persons ( Greek Style ) with Greek Salad 1200 ❖ Mix Manos Half & Half for 2 persons Half meze, half fish grill, including salad 1300 ❖ Santa Marina Mix Grill Seafood mix grill plate for 2 personsPrawns, calamari, octopus, fish and salad 1300 ❖ Manos Symi Special Plate for 2 persons Salad, seafood mezes, prawns, fish and lobster 2000 ❖ DIPS & SPREADS VEGETERIAN HOT STARTERS Taramosalata (G)(S) blended smooth 80 Tomato (V) Greek island style with 130 cod fish roe garlic Tzatziki (D) yoghurt, cucumber, garlic 60 Fresh Fried Potatoes (V) 50 Scordalia (V) garlic, potato salad 60 Fried Zucchini (D)(G) with tzatziki 75 Humus (V) velvety of chickpeas 60 Fried or Grilled Peppers (D) 75 and tahini dip Grilled Vegetables -
Exports: the Heart of Nep
How to Export to 2018 Turkey This report includes all the information related to trade basics and detailed data regarding export from Brazil to Turkey. This report is for information purposes only and Tumer Eng. will not be liable to any direct, indirect, incidental, special, consequential or exemplary damages, including but not limited to, damages for loss of profits, goodwill, use, data, or other intangible losses. Ver:1.0 2018 1 Contents 1 Why Turkey.................................................................................................................................... 12 1.1 General Information .............................................................................................................. 12 1.2 Geography ............................................................................................................................. 13 1.2.1 Distances ....................................................................................................................... 18 1.2.2 Climate of Turkey .......................................................................................................... 19 1.2.2.1 Air temperature changes until now .......................................................................... 20 1.2.2.2 Precipitation changes until now ................................................................................ 21 1.2.2.3 Air temperature changes in the 21st century ........................................................... 21 1.2.2.4 Precipitation changes in the 21st century ................................................................ -
Karam Beirut Inside Menu
COLD MEZE STARTERS ﺟﺎط ﺧﻀﺮة ﻛﺒﻴﺮ Large Vegetable Platter 37 (٣٠٠ س.ح / A large platter with fresh vegetables to accompany your meal (300 Cal ﻛﺒﻴﺲ ّﻣﺸﻜﻞ Various Pickles 24 (٣٦ س.ح / A selection of "homemade" pickles (36 Cal ﻣﻜﺪوس Makdous 25 ( ٣٠٦ س.ح / Baby pickled eggplant stuffed with a piquant walnut mixture (306 Cal ّﺣﻤﺺ Hommos 29 (٤٩٤ س.ح / Traditional chickpea dip with sesame paste and olive oil (494 Cal ّﺣﻤﺺ ﻛﺮم ﺑﻴﺮوت Hommos Karam Beirut 31 (٥٠١ س.ح / Hommos and chopped fresh garden vegetables with Lebanese spices (501 Cal ّﺣﻤﺺ ﺑﻴﺮوﺗﻲ Beiruti Hommos 31 (٤٩٩ س.ح / Chickpea dip with whole fava beans, parsley and olive oil (499 Cal ّﻣﺘﺒﻞ Moutabbal 29 (٣٧٧ س.ح / Eggplant "baba ghanouj" dip with sesame paste and olive oil (377 Cal ﺳﻠﻄﺔ ﺑﺎذﻧﺠﺎن Eggplant Salad 29 (٣٥٠ س.ح / Roasted eggplant mixed with fresh vegetables, olive oil and lemon (350 Cal ّﺗﺒﻮﻟﺔ Tabbouleh 29 (٢١٣ س.ح / Lebanon signature parsley and salad with fresh tomatoes, mint, cracked wheat, olive oil and lemon juice (213 Cal ّﻓﺘﻮش Fattoush 31 (٣٣١ س.ح / A refreshing mix of greens, tomato, sumac and toasted pita croutons (331 Cal ﺳﻠﻄﺔ روﺑﻴﺎن Shrimp Salad 74 (٥٢٦ س.ح / Shrimp with iceberg lettuce, avocado, chickpeas and cherry tomatoes (526 Cal ﺳﻠﻄﺔ ّﺷﺮﻗﻴﺔ Oriental Salad 31 (٣١٠ س.ح / Lettuce, tomato, cucumber and herbs dressed in olive oil and lemon (310 Cal ﺳﻠﻄﺔ ّروﻛﺎ Arugula (Rocket) Salad 33 (١٨٥ س.ح / Rocket leaves with onion, cherry tomatoes, olive oil and lemon (185 Cal ّﻣﺘﺒﻞ ﻣﻊ ﺳﻠﻄﺔ ﻗﺮﻧﺒﻴﻂ Moutabbal With Cauliflower Salad 33 (٤٦٠ س.ح / Eggplant Baba Ghanouj with special cauliflower salad marinated in pomegranate molasses and olive oil (460 Cal ﺳﻠﻄﺔ ﻋﺪس أﺧﻀﺮ ﻋﻀﻮي Organic Green Lentil Salad 39 (٣١٠ س.ح / Boiled organic green lentil, green apple, minced onion, diced tomato, pomegranate molasses and olive oil (310 Cal Prices above include VAT اﺳﻌﺎر أﻋﻼه ﺗﺸﻤﻞ اﻟﻀﺮﻳﺒﺔ ﻋﻠﻰ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ Adults require an average of 2,000 calories daily.