Dips & Breads

1. Mixed Dip Platter: Jajik, Antep, ,Carrot, Babagannush $25.00

2. Each Individual Dip $8.00

3. Turkish Pitta Bread $6.00

: with $7.00

: with garlic and cheese $8.00

5. Turkish Oil Bread: with Turkish goats cheese,olive tapenade and chilli pickles $12.00

4. Chemen Bread (g): Turkish bread topped with capsicum pesto and $8.00

Mezzes

6. Yaprak : Vine leaves filled with rice, pine nuts, currants and fresh herbs, cooked with $14.00 (v gf)

7. Cerkez Tavugu: Shredded chicken breast with fresh herbs, capsicum, and pesto $12.00

8. Lakerda: Smoked ocean trout, caviar, and goats cheese $15.00

9. Kurutulmus Domates Salatasi: Sundried tomatoes, , red , goats cheese, and olive oil $13.00 (v gf)

10. Imam Bayildi: boats topped with onions, capsicum, , and herbs; braised in olive oil $14.00 (v gf) 11. : Turkish spiced lamb backstrap with rocket and tulum cheese salad (gf) $16.00

Hot Entrees

12. Hellim Peyniri: Hallumi cheese and chargrilled vegetable stack (v gf) $14.00

13. Kalamar: Tender squid dusted with salt and pepper served with rocket, red and sumak salad $14.00

14. Cigar Bourek: Hand opened pastry rolls filled with cheese and (v) $13.00

15. Pacanga Bourek: Home made pastry rolls filled with spiced lamb backstrap and vegetables $13.00

16. Mucver: Crispy and carrot fritters with feta cheese, yoghurt, and mint sauce $13.00

17. Saka Suka: Pan , potato and capsicum with rich tomato and garlic yoghurt dressing (v $13.00 gf)

18. Mantar : Oven baked mushrooms stuffed with mixed cheese and fresh herbs (v gf) $12.00

19. Sucuk: Chargrilled spicy beef sausage over warm hummus with burnt butter (gf) $13.00

20. Icli Kofte: Cracked wheat pockets filled with minced lamb served with garlic yoghurt $13.00

Salads

21. Cajun Chicken Salad $15.00

23. Roasted Red Pepper and Feta Cheese Salad $16.00

22. Turkish Potato Salad $15.00 Mains

24. Kuzu Sirti: Chargrilled lamb backstrap with couscous and fresh herbs $32.00

26. Dana Pirzola: (350g) Prime rib on the bone, kipfler potatoes, port and apricot sauce (gf) $38.00

25. Osmans : Lamb eye fillet rolled with eggplant and capsicum paste served with rice (gf) $30.00

27. Manisa Kebabi: Turkish finger size meatballs over cubed pitta bread with garlic yoghurt, dried mint, $29.00 tomato sauce, and paprika burnt butter

28. Uzumlu Balik: Vine leaf wrapped sea bass fillets, warm mixed vegetable salad, olive oil and citrus $30.00 dressing (gf)

29. Kilic : Sword fish topped with tiger prawns over warm potato salad and pomegranate $32.00 sauce (gf)

30. Prawn Casserole: Tiger prawns in tomato and garlic sauce with Turkish bread (gf) $29.00

31. Tavuk Kulbasti: Marinated chicken fillet stack, rice pilaf, rocket, and tulum cheese (gf) $29.00

32. Pilic Dolma: Chicken breast stuffed with spinach and feta cheese, potato salad with creamy $30.00 mushroom sauce (gf)

33. Dana Sis: Wagyu beef skewers, rice pilaf, salad, and spicy dijon sauce (gf) $32.00

34. Hünkar Begendi: Smoked aubergine, purée cheese, and slow cooked wagyu rump $29.00

Vegetarian

35. Dolma: Stuffed zucchini with rich tomato and garlic yoghurt sauce (v) $26.00 36. Sebze Guvec: Oven baked vegetables with tulum cheese topping (v) $27.00

37. Warm Mixed Vegetable Salad: With olive oil and garlic dressing (v) $16.00

Authentic Pides

38. Anadolu: Chicken, garlic, mushroom, spinach and cheese $22.00

40. Pastirmali: Cured lamb fillet, tulum cheese, black and sundried tomatoes $23.00

39. Sebzeli: Garlic, onion, peppers, mushroom, spinach, olives, and cheese $22.00

41. Kusbasi: Tender lamb meat mixed with vegetables $23.00

42. Karadeniz: Garlic, , tiger prawns, anchovy, clams, hint of chilli and cheese $23.00

Sides

43. Salata: Mixed seasonal salad $6.00

45. Rice Pilaf: Rice pilaf seasoned with $6.00

44. Cacik: Yoghurt with cucumber, garlic, and olive oil $6.00