Dips & Breads 1. Mixed Dip Platter: Jajik, Antep, Hummus,Carrot, Babagannush $25.00 2. Each Individual Dip $8.00 3. Turkish Pitta Bread $6.00 : with garlic $7.00 : with garlic and cheese $8.00 5. Turkish Olive Oil Bread: with Turkish goats cheese,olive tapenade and chilli pickles $12.00 4. Chemen Bread (g): Turkish bread topped with capsicum pesto and Tulum cheese $8.00 Mezzes 6. Yaprak Sarma: Vine leaves filled with rice, pine nuts, currants and fresh herbs, cooked with olive oil $14.00 (v gf) 7. Cerkez Tavugu: Shredded chicken breast with fresh herbs, capsicum, and walnut pesto $12.00 8. Lakerda: Smoked ocean trout, caviar, and goats cheese $15.00 9. Kurutulmus Domates Salatasi: Sundried tomatoes, capers, red onions, goats cheese, and olive oil $13.00 (v gf) 10. Imam Bayildi: Eggplant boats topped with onions, capsicum, tomato, and herbs; braised in olive oil $14.00 (v gf) 11. Pastirma: Turkish spiced lamb backstrap with rocket and tulum cheese salad (gf) $16.00 Hot Entrees 12. Hellim Peyniri: Hallumi cheese and chargrilled vegetable stack (v gf) $14.00 13. Kalamar: Tender squid dusted with salt and pepper served with rocket, red onion and sumak salad $14.00 14. Cigar Bourek: Hand opened pastry rolls filled with feta cheese and parsley (v) $13.00 15. Pacanga Bourek: Home made pastry rolls filled with spiced lamb backstrap and vegetables $13.00 16. Mucver: Crispy zucchini and carrot fritters with feta cheese, yoghurt, and mint sauce $13.00 17. Saka Suka: Pan fried eggplant, potato and capsicum with rich tomato and garlic yoghurt dressing (v $13.00 gf) 18. Mantar Dolma: Oven baked mushrooms stuffed with mixed cheese and fresh herbs (v gf) $12.00 19. Sucuk: Chargrilled spicy beef sausage over warm hummus with paprika burnt butter (gf) $13.00 20. Icli Kofte: Cracked wheat pockets filled with minced lamb served with garlic yoghurt $13.00 Salads 21. Cajun Chicken Salad $15.00 23. Roasted Red Pepper and Feta Cheese Salad $16.00 22. Turkish Potato Salad $15.00 Mains 24. Kuzu Sirti: Chargrilled lamb backstrap with couscous and fresh herbs $32.00 26. Dana Pirzola: (350g) Prime rib on the bone, kipfler potatoes, port and apricot sauce (gf) $38.00 25. Osmans Kebab: Lamb eye fillet rolled with eggplant and capsicum paste served with rice pilaf (gf) $30.00 27. Manisa Kebabi: Turkish finger size meatballs over cubed pitta bread with garlic yoghurt, dried mint, $29.00 tomato sauce, and paprika burnt butter 28. Uzumlu Balik: Vine leaf wrapped sea bass fillets, warm mixed vegetable salad, olive oil and citrus $30.00 dressing (gf) 29. Kilic Tava: Sword fish steak topped with tiger prawns over warm potato salad and pomegranate $32.00 sauce (gf) 30. Prawn Casserole: Tiger prawns in tomato and garlic sauce with Turkish bread (gf) $29.00 31. Tavuk Kulbasti: Marinated chicken fillet stack, rice pilaf, rocket, and tulum cheese (gf) $29.00 32. Pilic Dolma: Chicken breast stuffed with spinach and feta cheese, potato salad with creamy $30.00 mushroom sauce (gf) 33. Dana Sis: Wagyu beef skewers, rice pilaf, salad, and spicy dijon sauce (gf) $32.00 34. Hünkar Begendi: Smoked aubergine, purée cheese, and slow cooked wagyu rump $29.00 Vegetarian 35. Dolma: Stuffed zucchini with rich tomato and garlic yoghurt sauce (v) $26.00 36. Sebze Guvec: Oven baked vegetables with tulum cheese topping (v) $27.00 37. Warm Mixed Vegetable Salad: With olive oil and garlic dressing (v) $16.00 Authentic Pides 38. Anadolu: Chicken, garlic, mushroom, spinach and cheese $22.00 40. Pastirmali: Cured lamb fillet, tulum cheese, black olives and sundried tomatoes $23.00 39. Sebzeli: Garlic, onion, peppers, mushroom, spinach, olives, oregano and cheese $22.00 41. Kusbasi: Tender lamb meat mixed with vegetables $23.00 42. Karadeniz: Garlic, tuna, tiger prawns, anchovy, clams, hint of chilli and cheese $23.00 Sides 43. Salata: Mixed seasonal salad $6.00 45. Rice Pilaf: Rice pilaf seasoned with cinnamon $6.00 44. Cacik: Yoghurt with cucumber, garlic, dill and olive oil $6.00 .