Healthy Breakfast 34 Baker's Basket Whole-Wheat Rolls, Wa

Total Page:16

File Type:pdf, Size:1020Kb

Healthy Breakfast 34 Baker's Basket Whole-Wheat Rolls, Wa Bqt Kit-2015 Bqt Kit-2015 Breakfast Menus Plated/Buffet/Working Breakfast Kahvaltı Menüleri – Tabakta/Büfede/Hızlı Kahvaltı Plated: Tabak: Healthy Breakfast Sağlıklı Kahvaltı 34 34 Baker’s Basket Fırınımızdan Taze Ekmek Çeşitleri: Whole-Wheat Rolls, Wasa Bread and Rye Toast with Tam Buğday Ekmeği, Wasa Kraker ve Kepekli Tost Low-Sugar Marmalade, Honey and Becel Butter Ekmeği Az Şekerli Marmelat, Bal, ve Becel Margarin Eggs Egg White Frittata with Spinach and Tomato Yumurta; Accompanied by Slıced Oranges Ispanak ve Domatesli, Yumurta Beyazından Frittata, Portakal Dilimleri Eşliğinde Swiss Bircher Muesli with Apricots, Cranberries, İsviçre Bircher Müsli, Kayısı, Yabanmersini, Kuru Elma Apples and Almonds ve Badem ile American Breakfast Amerikan Kahvaltısı 38 38 Baker’s Basket Fırınımızdan Taze Ekmek Çeşitleri: Whıte and Brown Bread Rolls, Butter and Chocolate Beyaz ve Kahverengi Ekmek, Tereyağlı ve Çikolatalı Croissants, Danish Pastry Krosan, Danimarka Çöreği Marmalade, Honey, Butter and Margarine Marmelat, Bal, Tereyağı ve Becel Margarin Eggs Yumurta; Scrambled Eggs on Toast, Accompanied by Veal and Tost Ekmeği Üzerinde Çırpılmış Yumurta, Dana ve Chicken Sausages, Ham and Hash Browns Tavuk Sosis, Jambon ve Hash Brown Eşliğinde Yoghurt Topped with Sliced Seasonal Fruits Dilimlenmiş Mevsim Meyveleri ve Yoğurt Turkish Feast Türk Kahvaltısı 42 42 Baker’s Basket Fırınımızdan Taze Ekmek Çeşitleri: “Simit”, “Pide”, Somun Bread, “Açma”, “Poğaça” Simit, Pide, Somun Ekmeği, Açma, Poğaça To Share… Serpme; Kashar Cheese, Feta Cheese, “Van Otlu” Cheese, Kaşar Peyniri, Beyaz Peynir, Van Otlu Peyniri, “Pastırma”, “Sucuk”, Tomato, Pastırma, Sucuk, Domates, Salatalık, Bal, Kaymak, Cucumber, Honey, Clotted Cream, Marinated Green Marine Edilmiş Siyah ve Yeşil Zeytin ile and Black Olives “Menemen” Menemen; Scrambled Eggs with Peppers, Onion and Tomato Biberli, Soğanlı, Domatesli Çırpılmış Yumurta, Sucuk Accompanied by Grilled Turkish “Sucuk” and Hash ve Hash Brown Eşliğinde Browns Buffet: Büfe: Breakfast At Hilton Bomonti Hilton İstanbul Bomonti Kahvaltı 62 62 Assorted Juice İçecek Çeşitleri Turkish Breakfast Corner: Türk Kahvaltı Köşesi: Assorted Turkish Cheese Platter, Dıl, Van Otlu , Türk Peynir Çeşitleri, Dil Peyniri, Van Otlu Peynir, Whıte Cheese Beyaz Peynir Spinach “Börek”, Cheese “Börek” Ispanaklı ve Peynirli Su Böreği Marınated Sun Dried Tomatoes in Olive Oil with Zeytinyağı ve Kaparili Marine Edilmiş Kuru Domates Capers Pul Biber ve Biberiye ile Marine Edilmiş Siyah Zeytin Turkish Black Olives Marinated with Spicy Peppers & Fırınlanmış Biber, Patlıcan, Kapari ile Marine Edilmiş Rosemary Yeşil Zeytin Turkish Green Olives with Roasted Capsicum and Eggplant, Capers Menemen; “Menemen” Kahvaltılık Patates Breakfast Potatoes Tahin, Müsli, Ceviz ve Ballı Yoğurt Turkish Yoghurt with Honey, Tahini, Muesli and Mevsim Meyveleri Salatası Walnuts Seasonal Fruit Salad Pide Ekmeği ve Simit Pıde Bread and “Simit” Scrambled Eggs, Cheddar, Chives Çırpılmış Yumurta, Cheddar Peyniri, Frenk Soğanı Crispy Ham Çıtır Jambon Oven Baked Chicken Sausages Fırınlanmış Tavuk Sosis Hash Browns ‘Hash Browns’ – Rendelenmiş Patates Kızartması From Our Bakery: Fırınımızdan Taze Ekmek Çeşitleri: Selection of Danish Pastries; Raspberry, Apple, Danimarka Çöreği Çeşitleri; Ahududulu, Elmalı, Cream Kremalı Butter Croissant and Hilton Muffins Tereyağlı Kruvasan ve Hilton Muffin Brown and Whıte Bread Rolls Kahverengi ve Beyaz Ekmekler Assorted Jams, Marmalade and Honey Reçel Çeşitleri, Marmelat ve Bal Butter and Margarine Tereyağı ve Margarin Working Breakfast: Çalışan Kahvaltısı: Continental Kontinental 42 42 Assorted Juice Meyve Suyu Çeşitleri Strawberry Trıffles Çilekli Triffle Sliced Seasonal Fresh Fruits Dilimlenmiş Mevsim Meyveleri Whole Seasonal Fruits Bütün Mevsim Meyveleri Selection of Danish Pastries; Raspberry, Apple, Danimarka Çöreği Çeşitleri; Ahududulu, Elmalı, Cream Kremalı Butter Croissant and Hilton Muffins Tereyağlı Kruvasan ve Hilton Muffin Selection of Charcuterie and Cheese Şarküteri ve Peynir Çeşitleri Assorted Jams, Honey and Butter Reçel Çeşitleri, Bal ve Tereyağı Coffee or Tea Çay veya Kahve Turkish Continental Türk Kontinental 32 32 Assorted Juice Meyve Suyu Çeşitleri Sliced Seasonal Fresh Fruits Dilimlenmiş Mevsim Meyveleri Whole Seasonal Fruits Bütün Mevsim Meyveleri Mini “Simit”, Mini “Poğaça”, Mini “Açma” Mini Simit, Mini Poğaça, Mini Açma White Cheese, “Kaşar” Cheese Beyaz Peynir, Kaşar Peyniri Cherry Tomatoes, Cucumbers Kiraz Domates, Salatalık Green and Black Olives Yeşil ve Siyah Zeytin Tahini “Çörek” Tahinli Çörek Yoghurt, Tahini and Molasses Yoğurt, Tahin ve Pekmez Coffee Or Tea Kahve veya Çay English Delight İngiliz Kahvaltısı 52 52 Assorted Juice Meyve Suyu Çeşitleri Fruit Kebabs with Yoghurt Meyve Kebapları ve Yoğurt Whole Seasonal Fruits Bütün Mevsim Meyveleri Scrambled Eggs, Cheddar, Chives Çırpılmış Yumurta, Cheddar ve Frenk Soğanı Crıspy ham Çıtır Jambon Oven Baked Chicken Sausages Fırınlanmış Tavuk Sosis Hash Browns ‘Hash Browns’ – Rendelenmiş Patates Kızartması From Our Bakery: Fırınımızdan Taze Ekmek Çeşitleri: Selection of Danish Pastries; Raspberry, Apple, Danimarka Çöreği Çeşitleri, Ahududulu, Elmalı, Cream Kremalı Butter Croissant and Hilton Muffins Tereyağlı Krosan ve Hilton Muffin Selection of Bread Rolls; Wholemeal, Brown, White Ekmek Çeşitleri; Tam Buğday, Kahverengi, Beyaz Assorted Jams, Honey and Butter Reçel Çeşitleri, Bal ve Tereyağı Coffee or Tea Kahve veya Çay Paket Kahvaltı Breakfast On The Go... 40 40 Smoked Turkey, Cajun Mayonnaise, Valeriana Salad, Tam Buğday Baget Ekmeğinde, Füme Hindi, Kajun Cherry Tomato, Whole-Wheat Baguettini Baharatlı Mayonez, Semizotu Salata, Kiraz Domates Apple-Cinnamon Crumble Muffin Elma, Tarçın Parçalı Muffin Muesli Bar Müsli Bar Apple Elma,Meyveli Yoğurt Fruit Yoghurt Orange Juice Portakal Suyu Mineral Water Soda Lunch Menus Plated/Buffet/Working Lunch / Öğle Menüleri-Tabakta/Büfede/Hızlı Öğle Yemeği Beverage(To Be Removed) Tabak: Plated: Two Course Menus İki Bölüm Menüler Option 1 Seçenek 1 70 70 Caesar Salad Sezar Salatası Grilled Chicken Fillet, Potato-Artichoke Gratin, Izgara Tavuk Göğsü, Patates-Enginar Graten, Kiraz Cherry Tomatoes and Broccoli Served with Lemon Domates ve Brokoli, Limon Sos ile Sauce Option 2 Seçenek 2 75 75 Turkish Tomato, Cucumber and Olive Salad with Hatay Salatası; Domates, Salatalık, Zeytin ve Sumaklı Sumac Pita Croutons Pide Krutonları ile Braısed Lamb Leg on an Onion-Potato Rustic Tart Served with Roast Tomato and Yoghurt with a Ağır Ateşte Pişirilmiş Kuzu Kol, Fırınlamış Domates, Paprika Sauce Soğan-Patatesli Tart, Yoğurt ve Biber Sos ile Option 3 Seçenek 3 80 80 Baby Spinach, Dried Figs, Goat’s Cheese, Walnuts- Körpe Ispanak, Kuru İncir, Keçi Peyniri, Ceviz, Kıtır Bresaola Bits, Honey-Apricot Vinaigrette Füme Et, Bal-Kayısı Sosu ile, Mediterranean Braised Lamb Shank with Tomato Ağır Ateşte Pişirilmiş Akdeniz Kuzu Incik, Domates, and Olives, Orzo “Risotto”, Kelle Shavings Zeytin, Arpa Şehriye Risotto ve Kelle Peyniri Dilimleri ile Three Course Menus Üç Bölüm Menüler Option 1 Seçenek 1 90 90 Lollo Salad, Capers, Sun Dried Tomatoes, Barley Lollo Salatası, Kapari, Kurutulmuş Domates, Buğday, Husk, Cherry Tomatoes, Kelle Shavings, Lemon Oil Chicken on a Skewer with Pilaf Rice and Steamed Kiraz Domates, Kelle Peyniri Dilimleri, Zeytinyağı Vegetables Limon Sos ile Strawberry Tart, Pistachio Crumbs, Balsamic Cream Tavuk Şiş, Pirinç Pilavı ve Buharda Pişirilmiş Sebzeler Çilekli Tart, Fıstık Parçaları, Balzamik Kreması ile Option 2 Seçenek 2 110 110 Baby Rocket, Caramelized Pecans, Red Berry Körpe Roka, Karamelize Ceviz, Orman Meyveleri Vinaigrette, Fresh Berries, Blue Cheese, Bread Chips Sosu, Taze Orman Meyveleri, Rokfor Peyniri, Kıtır Baked Salmon Fillet with Lemon-Spinach Risotto, Ekmek ile Green Asparagus Shavings and Beurre Blanc Sauce Fırınlamış Somon Filetosu, Ispanaklı-Limonlu Risotto, Lemon Torte with Sesame Seed Biscuit Yeşil Kuşkonmaz Dilimleri ve “Buerre Blanc” Sos ile Limonlu Tart, Susamlı Biskuvi ile Option 3 Seçenek 3 100 100 White Cheese-Sun Dried Tomato-Olive Tart with Beyaz Peynir, Kurutulmuş Domates ve Zeytinli Tart, Balsamic Cream and Baby Rocket Salad Balzamik Kreması ve Körpe Roka Salatası ile Braised Beef Shoulder with Wild Mushroom Soft Ağır Ateşte Pişirilmiş Dana Kol, Dağ Mantarlı Polenta and Horseradish Gremolata Yumuşak Polenta ve Yabanturbu “Gremolata” ile Apple & Caramel Sensation Elma ve Karamel Tutkusu Buffet: Büfe: Featuring The Hilton Classics Hilton Klasikleri 70 70 Mini Hilton Premium Scottish Beef Cheeseburger Mini Hilton Dana Burger,Peynir, Domates, Soğan ve with Tomato, Onions and Iceberg Lettuce Göbek Salatası ile Mini Hilton Club Sandwich With Chicken, Beef Bacon, Mini Hilton Kulüp Sandviç, Tavuk, Dana Bacon, Tomato and Iceberg Lettuce Domates ve Göbek Salatası ile Caesar Salad with Parmesan Cheese Sezar Salatası, Parmesan Peyniri ile Healthy Option… Sağlıklı Seçenek 80 80 Multivitamin Fruit Juice Multivitamin Meyve Suyu Baby Spinach with Pine Nuts, Dried Cranberries, Körpe Ispanak, Çam Fıstığı, Kuru Yabanmersini, Kuru Raisins and Balsamic Dressing Üzüm ve Balzamik Sos ile Steamed Shrimp and Baby Rocket Salad with Cottage Buharda Pişirilmiş Karides ve Körpe Roka Salatası, Lor Cheese and Grapefruit Peyniri ve Greyfurt ile Organic Quinoa with Baby Rocket, Orange Segments, Organik Kinoa ve Körpe Roka Salatası, Portakal Cashew Nut and Apricot Vinaigrette Filetosu, Kaju Fıstığı ve Kayısı Sos ile California Maki Kalifornia Maki Avocado & Herb Salad Wrap Avokado & Baharat Salatası Dürüm Tortilla Wrap, Avocado, Cucumber, Tomato,
Recommended publications
  • Menu-Glendale-Dine-In--Dinner.Pdf
    SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices.
    [Show full text]
  • Pre-Trip Extension Itinerary
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! Northern Greece, Albania & Macedonia: Ancient Lands of Alexander the Great itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: As I explored the monasteries of Meteora, I stood in awe atop pinnacles perched in a boundless sky. I later learned that the Greek word meteora translates to “suspended in the air,” and that’s exactly how I felt as I stood before nature’s grandeur and the unfathomable feats of mankind. For centuries, monks and nuns have found quiet solitude within these monasteries that are seemingly built into the sandstone cliffs. You’ll also get an intimate view into two of these historic sanctuaries alongside a local guide. Could there be any place more distinct in Europe than Albania? You’ll see for yourself when you get a firsthand look into the lives of locals living in the small Albanian village of Dhoksat. First, you’ll interact with the villagers and help them with their daily tasks before sharing a Home-Hosted Lunch with a local family. While savoring the fresh ingredients of the region, you’ll discuss daily life in the Albanian countryside with your hosts.
    [Show full text]
  • Crudités 7.50 Çıtır Kalamar 9.50 Isli Patlican 7.50 Turkish Spoon Salad
    TO PONDER Crudités 7.50 Çıtır Kalamar 9.50 Börek 7.50 Muhammara 7.50 Isli Patlican 7.50 raw vegetables, simit coated baby squid, filo wrapped feta cheese with roasted red pepper, aubergine purée with walnuts, (N/G) red pepper yoghurt (D) avocado haydari (D/G) carrots, courgette & walnuts (N/D/G) tomato & walnut dip crispy coated aubergine chips (N/G) COLD STARTERS Cig Köfte 13.00 Levrek 1 5.00 Fırın Pancar 13.00 beef tartare with bulgar & baby gem (G) thinly sliced raw seabass, mustard, roasted baby beetroot salad, goat's cheese & corn bread (N/D) apple & shaved radish (N/D/G) Lakerda 15.00 Karpuz Peynir 12.00 salt-cured bonito, Freshly Shucked Jersey Oysters 19.50 burnt watermelon, sheep's cheese, compressed cucumber & tarama (G) tomato & pine nuts (N/D) with tomato, preserved lemon & pomegranate HOT STARTERS Lamb Mantı 16.50 Grilled Black Cabbage Sarma 15.00 tomato, roasted garlic yoghurt, thyme (D/G) Kaz Ciğeri 18.50 with a spiced lamb & rice, lamb consommé (D) seared spiced duck liver, Umut’s Bayıldı 12.00 pickled Turkish cherries, simit (G) Zeytinyağlı Ahtapot 19.00 grilled confit of aubergine, slow-cooked onions, tomato sauce & goat’s cheese (N/D) Acılı Kanat 12.00 marinated grilled octopus, chilli grilled chicken wings with maresh pepper black eyed beans & apple vinaigrette Terbiyeli Bıldırcin 17.50 raki, fennel and fig marinated quail with quinoa salad, nuts and grains (A/N) THE BREAD OVEN FROM THE GRILL FROM THE OVEN Lahmacun 15.00 Lamb Cutlets 28.00 Butter Poached Lobster 42.00 spicy lamb, vegetables and herbs (G) smoked aubergine,
    [Show full text]
  • Bob Beer's Boza Recipe
    Bob Beer’s Boza Recipe The easiest way to make boza is from boza! So, if you have some already to use as starter (see our resource links), skip to Part B (Making the boza itself). If you aren’t fortunate to have an awesome Turkish neighbor, or a Balkan deli making the stuff in your neighborhood, you need to establish your own starter. Many online recipes will tell you to use "yeast." BUT -- there is a problem in translation here! In Turkish, the word used for yeast (maya) is a very general term that refers to anything used as a starter, whether it's for cheese, yogurt, boza, bread, etc. But these are all different organisms. If you do use store-bought bread yeast, your product will be heavily alcoholic, and that's (well, maybe) not what you want. (The Greeks and Armenians of Istanbul made a more alcoholic version but it wasn't considered halal by Muslims. I don’t know how they did this, or how they kept the starter from going acidic, and I have never seen a written source about their process.) This may eventually go acidic because of secondary fermentation, like vinegar production. A sourdough starter will reportedly work, and so will yogurt, but they don’t give the greatest results. However, they may “adjust” over time. PART A: Establishing your starter from scratch (Bob’s sort-of shortcut version): INGREDIENTS: 1/4 c. grain (millet, bulgur, rice, cornmeal, rye) My favorite grain to use is millet – the best boza in Turkey (Vefa, for example) is made from millet.
    [Show full text]
  • Turkey Kofta & Tzatziki-Dressed Salad
    Turkey Kofta & Tzatziki-Dressed blueapron.com Salad with Pickled Onion 2 SERVINGS | 35–45 MINS These flavorful kofta—a Middle Eastern staple made from ground meat, Wellness at Blue Apron aromatics, and bold spices shaped into ovals, balls, or patties—feature turkey To find out more about Wellness at Blue Apron visit us at mixed with fresh garlic and herby za’atar. blueapron.com/pages/wellness ™ Ingredients WW APPROVED 10 oz Ground Turkey 1/4 cup Panko Breadcrumbs 1 Red Onion 1/2 cup Tzatziki* Scan this barcode in your WW app to track SmartPoints® . Wine is not included in SmartPoints® 4 oz Grape Tomatoes 1 Tbsp Red Wine Vinegar To learn more about WW and SmartPoints visit ww.com. 2 cloves Garlic 1 Tbsp Date Syrup The WW logo, SmartPoints and myWW are the trademarks of WW International, Inc. and are used under license by 1 Romaine Lettuce Heart 1 oz Pitted Niçoise Olives Blue Apron, LLC. 1 Persian Cucumber 1 Tbsp Za’atar Seasoning** CARB CONSCIOUS 600 CALORIES OR LESS MEDITERRANEAN DIET *cucumber-yogurt sauce **Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper Serve a bottle of Blue Apron wine with this symbol: Crisp & Minerally. blueapron.com/wine 1 Prepare the ingredients & 4 Cook the kofta marinate the vegetables • In a medium pan (nonstick, • Wash and dry the fresh if you have one), heat a produce. drizzle of olive oil on • Halve, peel, and thinly slice medium until hot. the onion. • Add the kofta in an even • Peel 2 cloves of garlic. Using layer.
    [Show full text]
  • KOSEBASI KUWAIT Mainmenu.Pdf
    ﻃﺒﻖ اﻟﻔﺎﺻﻮﻟﻴﺎء اﻟﺒﻴﻀﺎء Pilaki ارﺿﻲ ﺷﻮﻛﻲ Enginar ورق ﻋﻨﺐ Dolma ﻛﺒﺔ اﻟﺨﻀﺎر ﺑﺎﻟﻌﺪس Mercimek Köftesi Some of our products may contain nuts or traces of nuts. In case of allergies please consult our team. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS Soğuk Mezeler ُﺗﻘﺪم وﺟﺒﺔ اﻟﻔﻄﻮر ﻣﻦ اﻟﺴﺎﻋﺔ ٩ ﺻﺒﺎﺣ إﻟﻰ ١٢ ﻇﻬﺮ Breakfast is available from 9 am to 12 noon ﺣﻤﺺ Humus 1.600 KD ﺣﻤﺺ ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ ﻣﻊ زﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺤﺎر Homemade hummus drizzled with chilli oil ﺧﻴﺎر ﺑﺎﻟﻠﺒﻦ Cacık 1.400 KD ﺧﻴﺎر ﻣﻘﻄﻊ وﺛﻮم ﻣﻔﺮوم وﻧﻌﻨﺎع ﻣﻤﺰوج ﺑﺎﻟﻠﺒﻦ Diced cucumber, crushed garlic and mint in fresh yoghurt أرﺿﻲ ﺷﻮﻛﻲ Enginar 1.600 KD ﻗﻠﺐ اﻟﺨﺮﺷﻮف ﻣﻘﺪم ﻣﻊ اﻟﺠﺰر واﻟﺒﻄﺎﻃﺎ وﺣﺒﺎت اﻟﺒﺎزﻻء Artichoke hearts served with carrots, potatoes and peas ﺳﻤﻴﺰوﺗﻮ Semizotu 1.600 KD أوراق اﻟﺒﻘﻠﺔ اﻟﻨﺪﻳﺔ اﻟﻤﺘﺒﻠﺔ ﺑﺎﻟﺰﺑﺎدي وزﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺒﻜﺮ واﻟﺜﻮم Fresh purslane mixed with homemade labneh, virgin olive oil and garlic ﻟﺒﻨﺔ Süzme Yoğurt 1.400 KD زﺑﺎدي ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ Homemade labneh ﺟﺒﻨﺔ ﺑﻴﻀﺎء Beyaz Peynir 1.600 KD ﺷﺮاﺋﺢ ﺟﺒﻨﺔ ﺑﻴﻀﺎء ﺗﺮﻛﻴﺔ ﻣﻊ اﻟﺰﻳﺘﻮن اﺳﻮد واﻟﻨﻌﻨﺎع Traditional Turkish white cheese served with black olives and fresh mint ﺑﺮﻏﻞ ﺑﺎﻟﺒﻨﺪورة Kısır 1.600 KD ﺑﺮﻏﻞ ﻣﺘﺒﻞ وﻣﺨﻠﻮط ﻣﻊ اﻟﻔﻠﻔﻞ واﻟﺒﻘﺪوﻧﺲ واﻟﺒﺼﻞ اﺧﻀﺮ ,Soaked bulgur wheat mixed with capsicums, parsley وﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ دﺑﺲ اﻟﺮﻣﺎن واﻟﺒﻬﺎرات اﻟﺘﺮﻛﻴﺔ green onion and Turkish spices, served with pomegranate sauce ﻃﺒﻖ اﻟﻜﻮﺳﺎ اﻟﻤﺘﺒﻠﺔ Kabak Salatası 1.500 KD ﻛﻮﺳﺔ ﻣﺴﻠﻮﻗﺔ ﻣﺘﺒﻠﺔ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن واﻟﺰﺑﺎدي اﻟﻤﻨﺰﻟﻲ Grated zucchini mixed with homemade labneh, fresh ﻣﻊ اﻟﺜﻮم اﻟﻄﺎزج واﻟﺸﻮﻣﺮ dill, garlic and olive oil ﻓﺎﺻﻮﻟﻴﺎء ﺧﻀﺮاء Zeytinyağlı Fasulye 1.500 KD
    [Show full text]
  • Maden Hos Indvandrere Og Flygtninge I Danmark
    Maden hos indvandrere og flygtninge i Danmark 1 Maden hos indvandrere og flygtninge i Danmark FødevareRapport 2002:? 1. udgave, 1. oplag, januar 2002 Copyright: Fødevaredirektoratet Oplag: 1000 eksemplarer Tryk: ISBN: ISSN: Pris: Kr. 98,- inkl. moms Fødevaredirektoratet Afdeling for Ernæring Mørkhøj Bygade 19, 2860 Søborg Tlf. + 45 33 95 60 00, fax + 45 33 95 60 01 Hjemmeside: www.foedevaredirektoratet.dk Publikationer kan købes i boghandelen eller hos: Statens Information Postboks 1300, DK-2300 København S. Tlf. +45 33 37 92 28, fax +45 33 37 92 80 E-post: [email protected] Fødevaredirektoratet er en del af Ministeriet for Fødevarer, Landbrug og Fiskeri. Direktoratet står for administration, forskning og kontrol på veterinær- og fødevareområdet. 2 Indholdsfortegnelse FORORD........................................................................................................................................................................... 6 1 BAGGRUND............................................................................................................................................................. 7 1.1 INDVANDRERE OG FLYGTNINGE I DANMARK ....................................................................................................... 7 1.2 FORMÅL MED DENNE RAPPORT ............................................................................................................................ 7 2 SUNDHEDSPROBLEMER....................................................................................................................................
    [Show full text]
  • DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
    ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
    [Show full text]
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • Dips & Breads Mezzes
    Dips & Breads 1. Mixed Dip Platter: Jajik, Antep, Hummus,Carrot, Babagannush $25.00 2. Each Individual Dip $8.00 3. Turkish Pitta Bread $6.00 : with garlic $7.00 : with garlic and cheese $8.00 5. Turkish Olive Oil Bread: with Turkish goats cheese,olive tapenade and chilli pickles $12.00 4. Chemen Bread (g): Turkish bread topped with capsicum pesto and Tulum cheese $8.00 Mezzes 6. Yaprak Sarma: Vine leaves filled with rice, pine nuts, currants and fresh herbs, cooked with olive oil $14.00 (v gf) 7. Cerkez Tavugu: Shredded chicken breast with fresh herbs, capsicum, and walnut pesto $12.00 8. Lakerda: Smoked ocean trout, caviar, and goats cheese $15.00 9. Kurutulmus Domates Salatasi: Sundried tomatoes, capers, red onions, goats cheese, and olive oil $13.00 (v gf) 10. Imam Bayildi: Eggplant boats topped with onions, capsicum, tomato, and herbs; braised in olive oil $14.00 (v gf) 11. Pastirma: Turkish spiced lamb backstrap with rocket and tulum cheese salad (gf) $16.00 Hot Entrees 12. Hellim Peyniri: Hallumi cheese and chargrilled vegetable stack (v gf) $14.00 13. Kalamar: Tender squid dusted with salt and pepper served with rocket, red onion and sumak salad $14.00 14. Cigar Bourek: Hand opened pastry rolls filled with feta cheese and parsley (v) $13.00 15. Pacanga Bourek: Home made pastry rolls filled with spiced lamb backstrap and vegetables $13.00 16. Mucver: Crispy zucchini and carrot fritters with feta cheese, yoghurt, and mint sauce $13.00 17. Saka Suka: Pan fried eggplant, potato and capsicum with rich tomato and garlic yoghurt dressing (v $13.00 gf) 18.
    [Show full text]
  • Effects of Lactulose Levels on Yoghurt Properties
    PAPER EFFECTS OF LACTULOSE LEVELS ON YOGHURT PROPERTIES O. BEN MOUSSA*, M. BOULARES, M. CHOUAIBI, M. MZOUGHI and M. HASSOUNA Research unit Bio-preservation and valorization of agricultural products UR13-AGR 02, HigherInstitute of Food Industries of Tunisia, Carthage university, Tunisia *Corresponding author: [email protected] ABSTRACT Therapeutic levels of lactulose were used with commercial starters (Yoflex 801, Yoflex 901 and Yomix 486) in yoghurt. In fact, Yoflex 801 was supplemented with 1.5% lactulose resulting in minor yoghurt quality alterations. This co-culture was retained to study the influence of lactulose levels (0, 4, 6, and 8 %) on yoghurt quality for 28 days at 4°C. Kinetic parameters, syneresis, proteolysis degree, and sensory characteristics were improved by increasing lactulose dose; thus, thixotropic and pseudoplastic gel was shown. Accordingly, functional yoghurt fermented with Yoflex 801, containing 4 to 6 % of lactulose, proved to be the most adequate choice. Keywords: dose, lactulose, prebiotic, starter, yoghurt Ital. J. Food Sci., vol. 31, 2019 - 782 1. INTRODUCTION Yoghurt is one of the most popular fermented dairy products, widely consumed all over the world, owing to its nutritional and sensory characteristics solicited by consumers (Lovedayet al., 2013). It is produced by lactic fermentation of two specific strains: Streptococcus thermophilus and Lactobacillus delbruekii subsp. bulgaricus (CODEX STAN 243- 2003). Yoghurt has nutritional and health benefits, such as improving digestibility and lactose utilization. It promotes gut health and has a hypocholesterolemic action (ADOLFSSON et al., 2004; WEERATHILAKE et al., 2014). Bioactive compounds such as probiotics and prebiotics are usually added in yoghurts to enhance its functionality, quality and therapeutic properties (ÖZER et al., 2005; CRUZ et al., 2013a).
    [Show full text]
  • Bear Creek Caramel Black Walnut Blueberry Cheesecake Blue
    FEATURE FLAVOR Praline Pecan Strawberry Rhubarb Lemon Bar Item#: 54171 UPC: 41483-01136-7 Cobbler Small Batch Item#: 54155 UPC: 41483-04075-6 Pecan Pieces with Ribbons of Praline in (available April-June) Lemon flavored ice cream with a graham Praline Flavored Ice Cream Item#: 54165 UPC: 41483-04105-0 revel and lemon bar pieces Strawberry ice cream with strawberry Pumpkin Small Batch rhubarb swirl and pie pieces Licorice Chip (available Sept.–Nov.) Item#: 54133 UPC: 41483-01119-0 Item#: 54175 UPC: 41483-01139-8 Superman Black Licorice Chips in Licorice Flavored Pumpkin Pie Flavored Ice Cream Item#: 53999 UPC: 41483-02478-7 Bear Creek Caramel Cherry Nut Cotton Candy Confetti Ice Cream Red, Yellow and Blue Fruit Punch Item#: 53993 UPC: 41483-02745-0 Item#: 54053 UPC: 41483-01098-8 Item#: 53633 UPC: 41483-03302-4 FEATURE FLAVOR Flavored Ice Cream Caramel Filled Chocolate Cups and Ribbons Bordeaux Cherries and Roasted Mixed Nuts Candy Coated Chocolate Chips in Cotton Mackinaw Island Fudge Rich & Famous Item#: 54009 UPC: 41483-02768-9 Toasted Almond Fudge of Caramel in Caramel Ice Cream in Vanilla Flavored Ice Cream Candy Flavored Ice Cream Item#: 54153 UPC: 41483-04073-2 Item#: 54197 UPC: 41483-01148-0 Fudge Chunks and Ribbons of Chocolate in Rich chunks of brownies and our famous Black Walnut Chocolate French Silk Pie Vanilla Flavored Ice Cream Toasted Almonds in Chocolate Fudge Item#: 53523 UPC: 70494-11409-5 Item#: 54065 UPC: 41483-01100-8 Item#: 54111 UPC: 41483-00049-1 cookie dough with a chocolate cookie revel in vanilla flavored ice
    [Show full text]