DOCSLIB.ORG

Gourmet Desserts Brochure Make Your Day More Delightful

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gourmet Desserts Brochure Make Your Day More Delightful Gourmet Desserts Brochure Make your day more delightful. ABOUT US Mediterranean Specialty Foods Inc. is a California based company established to craft and deliver a line of fine confectionary items, known as our original creations of Turkish Delight. Through the skill of our chefs and the dedication of our entire staff to gratify and enchant our customers, we have been able to provide an extensive array of dessert selections using a traditional technique catering to any and all crowds that we have had the pleasure to greet. We are delighted to continue to create and produce quality ensured varieties of our desserts. We welcome all customers to provide us with any feedback or suggestions for future inspirations WHAT IS LOQHUM DELIGHT? Loqhum Delight, is a soft, delicate and gelatinous dessert flavored with several varieties of mixed nuts and condiments. This exquisite, sweet confection, known as Turkish delight all over the world, was renewed by our chefs to provide a unique balance of flavor, texture, and consistency through traditional recipes. The “abhisa” dessert, discovered by Persians thousands of years ago, is known as the inspiration for Turkish delight. This taste was shaped by a different production style and aroma by the Turks, and it has been identified with the Turkish culture over time and it is now called “Turkish Delight”. Indulge in the delicate decadence of our Turkish delight, by Loqhum. Luxe Metal Box 16 pieces of Mix Loqhum Delight Pistachio & Pomegranate Pistachio & Raisin Sultan Delight Coated with Rose Petals Coated with Coconut Flakes 4 Bites 4 Bites Pistachio & Vanilla Flavor Pistachio & Pomegranate Coated with Sliced Pistachio Coated with Sour Raisin 4 Bites 4 Bites Code Weight Units per Box MBMIX226 8 oz 20 Luxe Metal Box 36 pieces of Mix Loqhum Delight Pistachio & Pomegranate Walnut & Vanilla Flavor Coated with Rose Petals Coated with Sliced Pistachio 6 Bites 6 Bites Hazelnut & Orange Pistachio & Raisin Sultan Delight Coated with Sliced Pistachio Coated with Coconut Flakes 6 Bites 6 Bites Pistachio & Pomegranate Pistachio & Vanilla Flavor Coated with Sour Raisin Coated with Sliced Pistachio 6 Bites 6 Bites Code Weight Units per Box MBMIX454 16 oz 12 4 Premium Mix Tin Boxes Individually Wrapped Gourmet Mix Loqhum Delight Pistachio & Pomegranate Walnut & Vanilla Flavor Hazelnut & Orange Coated with Rose Petals Coated with Sliced Pistachio Coated with Sliced Pistachio Pistachio & Raisin Sultan Delight Pistachio & Pomegranate Pistachio & Vanilla Flavor Coated with Coconut Flakes Coated with Sour Raisin Coated with Sliced Pistachio Code Box Weight Box Dimensions IP-01 13.2lbs (6kg) 16.8 x 6.5 x 9.3” 6 Gourmet Individually Wrapped Individually Wrapped Loqhum Delight Pasha Roll Mix Code Weight Units per Box CB-MIX07 16oz 12 Individually Wrapped Loqhum Delight Plain Mix Code Weight Units per Box CB-MIX08 16oz 12 Mix Individually Wrapped Boxes 7 Loqhum Delight Rolls with Peanut Mixed with: Apple, Lemon & Pomegranate Flavors Code Weight Units per Box CB-MIX01 16oz 12 Loqhum Delight Rolls with Mix Nuts Mixed with: Pistachio, Almond & Hazelnut Code Weight Units per Box CB-MIX02 16oz 12 Loqhum Delight Rolls with Chocolate Mixed with: Banana, Lemon, Apple, Orange & Pomegranate Flavors Code Weight Units per Box CB-MIX03 16oz 12 8 Mix Clear Round Trays Loqhum Delight Cubic with Mix Fruit Flavor Mixed with: Walnut, Almond, Hazelnut & Pistachio Code Weight Units per Box CB-MIX04 16oz 12 Loqhum Delight Square with Mix Nuts Mixed with: Pistachio, Walnut & Raisin Code Weight Units per Box CB-MIX05 16oz 12 Loqhum Delight Rolls with Browni & Mix Nuts Mixed with: Pistachio & Walnut Code Weight Units per Box CB-MIX06 16oz 12 Mix Clear Round Trays 9 Pistachio and Milk Pistachio and Pomegranate Coated with Ground Pistachio Coated with Sliced Pistachios Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF08 11 lbs (5 kg) 13 x 10 x 3,5 “ KF11 11 lbs (5 kg) 13 x 10 x 3,5 “ Pistachio and Honey Pistachio and Pomegranate Coated with Sliced Pistachios Coated with Sour Raisin (Zereshk) Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF12 11 lbs (5 kg) 13 x 10 x 3,5 “ KF16 11 lbs (5 kg) 13 x 10 x 3,5 “ Pistachio and Pomegranate Pistachio and Pomegranate Coated with Rose Petals Coated with Safflower Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF17 11 lbs (5 kg) 13 x 10 x 3,5 “ KF26 11 lbs (5 kg) 13 x 10 x 3,5 “ Bulk Items 11 Pistachio and Pomegranate Pistachio, Blueberry and Coated with Kadaifi Pomegranate Coated with Coconut Flakes Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF30 11 lbs (5 kg) 13 x 10 x 3,5 “ KF39 11 lbs (5 kg) 13 x 10 x 3,5 “ Pistachio and Pineapple Pistachio and Mango Coated with Sliced Pistachios Coated with Sliced Pistachios Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF57 11 lbs (5 kg) 13 x 10 x 3,5 “ KF58 11 lbs (5 kg) 13 x 10 x 3,5 “ Pistachio and Black Mulberry Pistachio, Raisin and Coated with Sliced Pistachios Pomegranate Coated with Sliced Pistachios Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF63 11 lbs (5 kg) 13 x 10 x 3,5 “ NL01 11 lbs (5 kg) 13 x 10 x 3,5 “ 12 Bulk Items Bulk Items Pistachio and Honey Pistachio and Pomegranate Coated with Powdered Sugar Coated with Powdered Sugar Code Box Weight Box Dimensions Code Box Weight Box Dimensions FT01 11 lbs (5 kg) 13 x 10 x 3,5 “ FT02 11 lbs (5 kg) 13 x 10 x 3,5 “ Pistachio and Milk Pistachio and Kiwi Coated with Powdered Sugar Coated with Powdered Sugar Code Box Weight Box Dimensions Code Box Weight Box Dimensions FT03 11 lbs (5 kg) 13 x 10 x 3,5 “ FT05 11 lbs (5 kg) 13 x 10 x 3,5 “ Pistachio and Pomegranate Pistachio and Raspberry Coated with Chocolate Rice Puffed Coated with Pink Rice Puffed Code Box Weight Box Dimensions Code Box Weight Box Dimensions FT38 11 lbs (5 kg) 13 x 10 x 3,5 “ FT47 11 lbs (5 kg) 13 x 10 x 3,5 “ Bulk Items 15 Pistachio, Raisin and Milk Loqhum Delight Coated with Coconut Flakes with Double Pistachio Coated with Chocolate Code Box Weight Box Dimensions Code Box Weight Box Dimensions NL10 11 lbs (5 kg) 13 x 10 x 3,5 “ CK01 6,6 lbs (3 kg) 10.6 x 10.6 x 5.5 “ Hazelnut and Lemon Hazelnut and Orange Coated with Coconut Flakes Coated with Sliced Pistachios Code Box Weight Box Dimensions Code Box Weight Box Dimensions KR03 11 lbs (5 kg) 13 x 10 x 3,5 “ KF33 11 lbs (5 kg) 13 x 10 x 3,5 “ Hazelnut and Pomegranate Hazelnut and Apricot Coated with Ground Pistachio Coated with Sliced Hazelnut Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF38 11 lbs (5 kg) 13 x 10 x 3,5 “ KF70 11 lbs (5 kg) 13 x 10 x 3,5 “ 16 Bulk Items Almond and Pomegranate Almond and Pomegranate Coated with Rose Petals Coated with Sliced Almond Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF62 11 lbs (5 kg) 13 x 10 x 3,5 “ KF67 11 lbs (5 kg) 13 x 10 x 3,5 “ Sesame Seeds and Mixed Nuts Loqhum Delight and Mixed Nuts Coated with Coconut Flakes Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF22 11 lbs (5 kg) 13 x 10 x 3,5 “ KR14 11 lbs (5 kg) 13 x 10 x 3,5 “ Walnut and Honey Cashew and Pomegranate Coated with Sliced Pistachios Coated with Sliced Pistachios Code Box Weight Box Dimensions Code Box Weight Box Dimensions KF46 11 lbs (5 kg) 13 x 10 x 3,5 “ KF68 11 lbs (5 kg) 13 x 10 x 3,5 “ Bulk Items 17 Original Loqhum Delight Rose Flavored Loqhum Delight Coated with Powdered Sugar Coated with Powdered Sugar Code Box Weight Box Dimensions Code Box Weight Box Dimensions SA01 11 lbs (5 kg) 13 x 10 x 3,5 “ SA02 11 lbs (5 kg) 13 x 10 x 3,5 “ Mix Fruit Flavored Loqhum Delight Walnut Roll Coated with Coconut Flakes Code Box Weight Box Dimensions Code Box Weight Box Dimensions SU01 11 lbs (5 kg) 13 x 10 x 3,5 “ SR09 11 lbs (5 kg) 13 x 10 x 3,5 “ Walnut & Pomegranate Roll Milk & Chocolate Roll Coated with Sliced Pistachios Code Box Weight Box Dimensions Code Box Weight Box Dimensions SR30 11 lbs (5 kg) 13 x 10 x 3,5 “ SR06 11 lbs (5 kg) 13 x 10 x 3,5 “ 18 Bulk Items Pistachio, Milk and Pomegranate Roll Milk & Chocolate Roll Coated with Coconut Flakes Coated with Kadaifi Code Box Weight Box Dimensions Code Box Weight Box Dimensions SR08 11 lbs (5 kg) 13 x 10 x 3,5 “ SR14 11 lbs (5 kg) 13 x 10 x 3,5 “ Chocolate & Brownie Roll Milk & Praline Roll Coated with Ground Pistachio Coated with Cinnamon Code Box Weight Box Dimensions Code Box Weight Box Dimensions SR15 11 lbs (5 kg) 13 x 10 x 3,5 “ SR16 11 lbs (5 kg) 13 x 10 x 3,5 “ Fig & Walnut Roll Blueberry & Praline Roll Coated with Ground Pistachio Coated with Ground Pistachio Code Box Weight Box Dimensions Code Box Weight Box Dimensions SR17 11 lbs (5 kg) 13 x 10 x 3,5 “ SR19 11 lbs (5 kg) 13 x 10 x 3,5 “ 20 Bulk Items Baklava with Pistachio & Chocolate Coated with Ground Pistachio Code Box Weight Box Dimensions BD01 11 lbs (5 kg) 13 x 10 x 3,5 “ Baklava with Pistachio & Chocolate Coated with Cacao Code Box Weight Box Dimensions BD02 11 lbs (5 kg) 13 x 10 x 3,5 “ Baklava with Pistachio & Chocolate Coated with Kadaifi Code Box Weight Box Dimensions BD03 11 lbs (5 kg) 13 x 10 x 3,5 “ Bulk Items 21 Stick with Pistachio Stick with Pistachio & Vanilla Coated with Kaskas Sugar Coated with Kadaifi Code Box Weight Box Dimensions Code Box Weight Box Dimensions ST01 11 lbs (5 kg) 13 x 10 x 3,5 “ ST02 11 lbs (5 kg) 13 x 10 x 3,5 “ Stick with Pistachio Stick with Pistachio & Pomegranate Coated with Flexi Milk Chocolate Coated with Sour Raisin Code Box Weight Box Dimensions Code Box Weight Box Dimensions ST03 11 lbs (5 kg) 13 x 10 x 3,5 “ ST04 11 lbs (5 kg) 13 x 10 x 3,5 “ Stick with Pistachio & Pomegranate
Load more

Recommended publications
  • Tören Yemeklerġnġn Bġlġnġrlġğġ Üzerġne Kuġaklar Arasindakġ Farkliliklarin Belġrlenmesġne Yönelġk Bġr Araġti
    TÖREN YEMEKLERĠNĠN BĠLĠNĠRLĠĞĠ ÜZERĠNE KUġAKLAR ARASINDAKĠ FARKLILIKLARIN BELĠRLENMESĠNE YÖNELĠK BĠR ARAġTIRMA: AFYONKARAHĠSAR ĠLĠ ÖRNEĞĠ Nazmiye ÇĠFTÇĠ Yüksek Lisans Tezi DanıĢman: Dr.öğr.Üyesi Asuman PEKYAMAN Haziran, 2019 Afyonkarahisar T.C. AFYON KOCATEPE ÜNĠVERSĠTESĠ SOSYAL BĠLĠMLER ENSTĠTÜSÜ TURĠZM ĠġLETMECĠLĠĞĠ ANABĠLĠM DALI YÜKSEK LĠSANS TEZĠ TÖREN YEMEKLERĠNĠN BĠLĠNĠRLĠĞĠ ÜZERĠNE KUġAKLAR ARASINDAKĠ FARKLILIKLARIN BELĠRLENMESĠNE YÖNELĠK BĠR ARAġTIRMA: AFYONKARAHĠSAR ĠLĠ ÖRNEĞĠ Hazırlayan Nazmiye ÇĠFTÇĠ DanıĢman Dr.Öğr.Üyesi Asuman PEKYAMAN AFYONKARAHĠSAR-2019 YEMĠN METNĠ Yüksek Lisans tezi olarak sunduğum „‟Tören Yemeklerinin Bilinirliği Üzerine KuĢaklar Arasındaki Farklılıkların Belirlenmesine Yönelik Bir AraĢtırma: Afyonkarahisar Ġli Örneği” adlı çalıĢmanın, tarafımdan bilimsel ahlak ve geleneklere aykırı düĢecek bir yardıma baĢvurmaksızın yazıldığını ve yararlandığım eserlerin Kaynakça‟da gösterilen eserlerden oluĢtuğunu, bunlara atıf yapılarak yararlanmıĢ olduğumu belirtir ve bunu onurumla doğrularım. 14.05.2019 Nazmiye ÇĠFTÇĠ ii TEZ JÜRĠSĠ KARARI VE ENSTĠTÜ MÜDÜRLÜĞÜ ONAYI iii ÖZET TÖREN YEMEKLERĠNĠN BĠLĠNĠRLĠĞĠ ÜZERĠNE KUġAKLAR ARASINDAKĠ FARKLILIKLARIN BELĠRLENMESĠNE YÖNELĠK BĠR ARAġTIRMA: AFYONKARAHĠSAR ĠLĠ ÖRNEĞĠ Nazmiye ÇĠFTÇĠ AFYON KOCATEPE ÜNĠVERSĠTESĠ SOSYAL BĠLĠMLER ENSTĠTÜSÜ TURĠZM ĠġLETMECĠLĠĞĠ ANABĠLĠM DALI Haziran 2019 DanıĢman: Dr.Öğr.Üyesi Asuman PEKYAMAN Zengin mutfak kültürüne ve yemek çeĢitliliğine sahip Afyonkarahisar‟da sürdürülen geleneğin bir parçası olarak doğum, ölüm, sünnet, evlilik gibi özel günlerde
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • TARABYA BRITISH SCHOOLS NOVEMBER 2018 MENU - YENİKÖY Thursday 01.11.2018 Friday 02.11.2018 BREAKFAST CALORIES BREAKFAST CALORIES
    TARABYA BRITISH SCHOOLS NOVEMBER 2018 MENU - YENİKÖY Thursday 01.11.2018 Friday 02.11.2018 BREAKFAST CALORIES BREAKFAST CALORIES BUFFET BREAKFAST BUFFET BREAKFAST LUNCH LUNCH EZOGELIN RED LENTIL SOUP 180 CHICKEN VERMICELLI SOUP 127 CHİCKEN KEBAB 256 COOKİNG BAGET 243 CABBAGE STEW 118 CHEESE DUMPLİNGS 210 CHEESE AND PARSLEY PASTRY 228 RING PASTA WITH SAUCE 205 SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE RED CABBAGE SHEPHERD’S SALAD CARROT RED CABBAGE VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGHURT YOGHURT SNACK SNACK COCOA PUDDİNG CAKE/FRUİT TEA 180 MONDAY 05.11.2018 TUESDAY 06.11.2018 WEDNESDAY 07.11.2018 THURSDAY 08.11.2018 FRIDAY 9.11.2018 BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST LUNCH LUNCH LUNCH LUNCH LUNCH EZOGELIN RED LENTIL SOUP 180 TOMATO SOUP 189 RED LENTIL SOUP 176 BULGUR SOUP 195 HOT & SOUR SOUP 140 WHITE BEAN STEW 160 SOUTED CHİCKEN WITH VEGETABLES 223 POTATO MOUSAKKA WİTH MİNCED MEAT 235 MEATBALLS WITH RICE 300 MIXED GRILL 250 VEGETABLES CHARD 100 VEGETABLE ORBİT BEANS 100 CHICKEN CUTLETS AND MASH 175 CHİCKEN PİECES WİTH CURRY SAUCE 285 TURKEY STEW WITH VEGETABLES 224 SHREDDED VERMICELLI 171 PENNE WITH SAUCE 105 FLAKED PASTRY 245 VEGETABLE NOODLES 185 BULGUR RICE 171 FRUIT 100 SALAD BAR SALAD BAR SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE ROCKET RED CABBAGE SHEPHERD’S SALAD CARROT SHEPHERD’S SALAD SHEPHERD’S SALAD CARROT RED CABBAGE SWEET CORN RED CABBAGE VEGETABLES
    [Show full text]
  • 179 Numarali Manisa Ve 717 Numarali Balikesir Şer'iyye
    T.C. ADNAN MENDERES ÜNİVERSİTESİ SOSYAL BİLİMLER ENSTİTÜSÜ TARİH ANABİLİM DALI 2016-YL-014 179 NUMARALI MANİSA VE 717 NUMARALI BALIKESİR ŞER’İYYE SİCİLLERİNE GÖRE LÂLE DEVRİ’NİN İLK YILLARINDA BATI ANADOLU’DA SOSYAL VE EKONOMİK HAYAT HAZIRLAYAN Huriye SARIKAYA TEZ DANIŞMANI Yrd. Doç. Dr. Bülent ÇELİK AYDIN-2016 T.C. ADNAN MENDERES ÜNİVERSİTESİ SOSYAL BİLİMLER ENSTİTÜSÜ MÜDÜRLÜĞÜNE AYDIN Tarih Anabilim Dalı Yüksek Lisans Programı öğrencisi Huriye SARIKAYA tarafından hazırlanan “179 Numaralı Manisa ve 717 Numaralı Balıkesir Şer’iyye Sicillerine Göre Lale Devri’nin İlk Yıllarında Batı Anadolu’da Sosyal ve Ekonomik Hayat başlıklı tez, ................................ tarihinde yapılan savunma sonucunda aşağıda isimleri bulunan jüri üyelerince kabul edilmiştir. Ünvanı, Adı Soyadı Kurumu İmzası Başkan : Yrd. Doç. Dr. Bülent ÇELİK ADÜ ....................... Üye : Doç. Dr. Hilal ORTAÇ EGE ....................... Üye : Yrd. Doç. Dr. Mehmet BAŞARAN ADÜ ....................... Jüri üyeleri tarafından kabul edilen bu Yüksek Lisans tezi, Enstitü Yönetim Kurulunun ………Sayılı kararıyla ……………….. tarihinde onaylanmıştır. Prof. Dr. Recep TEKELİ Enstitü Müdürü iii iv T.C. ADNAN MENDERES ÜNİVERSİTESİ SOSYAL BİLİMLER ENSTİTÜSÜ MÜDÜRLÜĞÜNE AYDIN Bu tezde sunulan tüm bilgi ve sonuçların, bilimsel yöntemlerle yürütülen gerçek deney ve gözlemler çerçevesinde tarafımdan elde edildiğini, çalışmada bana ait olmayan tüm veri, düşünce, sonuç ve bilgilere bilimsel etik kuralların gereği olarak eksiksiz şekilde uygun atıf yaptığımı ve kaynak göstererek belirttiğimi beyan ederim. ..…/…../2016 Huriye SARIKAYA v vi ÖZET 179 NUMARALI MANİSA VE 717 NUMARALI BALIKESİR ŞER’İYYE SİCİLLERİNE GÖRE LÂLE DEVRİ’NİN İLK YILLARINDA BATI ANADOLU’DA SOSYAL VE EKONOMİK HAYAT Huriye SARIKAYA Yüksek Lisans Tezi, Tarih Anabilim Dalı Tez Danışmanı: Yrd. Doç. Bülent ÇELİK 2016, 231 sayfa Bu çalışmanın temel kaynağını Batı Anadolu’ya ait kısıtlı miktardaki şer’iyye sicillerinin en önemlilerinden olan Manisa ve Balıkesir kadılıklarına ait belgeler oluşturmaktadır.
    [Show full text]
  • Healthy Breakfast 34 Baker's Basket Whole-Wheat Rolls, Wa
    Bqt Kit-2015 Bqt Kit-2015 Breakfast Menus Plated/Buffet/Working Breakfast Kahvaltı Menüleri – Tabakta/Büfede/Hızlı Kahvaltı Plated: Tabak: Healthy Breakfast Sağlıklı Kahvaltı 34 34 Baker’s Basket Fırınımızdan Taze Ekmek Çeşitleri: Whole-Wheat Rolls, Wasa Bread and Rye Toast with Tam Buğday Ekmeği, Wasa Kraker ve Kepekli Tost Low-Sugar Marmalade, Honey and Becel Butter Ekmeği Az Şekerli Marmelat, Bal, ve Becel Margarin Eggs Egg White Frittata with Spinach and Tomato Yumurta; Accompanied by Slıced Oranges Ispanak ve Domatesli, Yumurta Beyazından Frittata, Portakal Dilimleri Eşliğinde Swiss Bircher Muesli with Apricots, Cranberries, İsviçre Bircher Müsli, Kayısı, Yabanmersini, Kuru Elma Apples and Almonds ve Badem ile American Breakfast Amerikan Kahvaltısı 38 38 Baker’s Basket Fırınımızdan Taze Ekmek Çeşitleri: Whıte and Brown Bread Rolls, Butter and Chocolate Beyaz ve Kahverengi Ekmek, Tereyağlı ve Çikolatalı Croissants, Danish Pastry Krosan, Danimarka Çöreği Marmalade, Honey, Butter and Margarine Marmelat, Bal, Tereyağı ve Becel Margarin Eggs Yumurta; Scrambled Eggs on Toast, Accompanied by Veal and Tost Ekmeği Üzerinde Çırpılmış Yumurta, Dana ve Chicken Sausages, Ham and Hash Browns Tavuk Sosis, Jambon ve Hash Brown Eşliğinde Yoghurt Topped with Sliced Seasonal Fruits Dilimlenmiş Mevsim Meyveleri ve Yoğurt Turkish Feast Türk Kahvaltısı 42 42 Baker’s Basket Fırınımızdan Taze Ekmek Çeşitleri: “Simit”, “Pide”, Somun Bread, “Açma”, “Poğaça” Simit, Pide, Somun Ekmeği, Açma, Poğaça To Share… Serpme; Kashar Cheese, Feta Cheese, “Van Otlu” Cheese,
    [Show full text]
  • Ramadan Pierre Loundge Menu
    2017 Ramadan *Pierre Lounge Menu 26 May 2017 24June 2017 Selection of “İftar” Appetisers (pre-set on guest table) Pastrami Date and dry Apricot Clotted Cream, Honey White Cheese,“Kars” Gruyére Cheese, Marinated mix Olives Baba Ghanouj, Stuffed Wine Leaves cooked in Olive Oil, Fried Vegetables with Garlic Yoghurt Ramadan “Pide” Bread “Sahlep”, “Boza” Syrup and Selection of Fruit Sherbets Selection of Compotes Figs Compote with Cinnamon Apricot Compote with Star Anise Black Plum Compote with Cloves Apple Compote with Lemon Sour Cherry Compote with Orange Cold Mezzes Leeks cooked in Olive Oil Red Beans “Pilaki”, Broad Beans with Dill and Yoghurt Okra cooked in Olive Oil, Green Beans cooked in Olive Oil Stuffed Cabbage Artichoke in Olive Oil Stuffed Bell Peppers Circassia Chicken Salads Aubergine Salad, Boiled Eggs with Yoghurt sauce, Sautéed Spinach Root Salad with Garlic Yoghurt, crack Wheat relish with Walnut “Kısır” Celery Salad Purslane Salad with Yoghurt roasted Red Pepper Salad with Pomegranate Syrup dressing “Cacık” strained Yoghurt with Cucumber and Garlic Shepherd Salad with Fetta Cheese and Olive Tomato, Cucumber, Carrot, Red Cabbage, Beetroot 8 types of Olive display Olive Oil display Mixed Pickled Romaine Lettuce, Mix Lettuce and 3 types of Dressings Selection of Dried Fruit and Nuts Date, Fig, Apricot, “Helva” with Pistachio, Clothed Cream, Honey Comb Cheese Smoked “Çerkez” Cheese with Walnut Tress of Village Cheese Goat cheese “Dil”, White and Herbed Cheese Ramadan Charcuterie Smoked Beef ox-tongue “Kavurma” Salami Smoked Chicken
    [Show full text]
  • A Comparison of Turkish Students In
    Syracuse University SURFACE Syracuse University Honors Program Capstone Syracuse University Honors Program Capstone Projects Projects Spring 5-5-2015 A Comparison of Turkish Students in Istanbul and Syracuse: Using Three-Day Food Records, Surveys, and PhotoVoice to Evaluate Changes in Dietary Habits with Acculturation and Plan an Appropriate Nutrition Intervention Brittany L. Peterson Syracuse University Follow this and additional works at: https://surface.syr.edu/honors_capstone Part of the Dietetics and Clinical Nutrition Commons Recommended Citation Peterson, Brittany L., "A Comparison of Turkish Students in Istanbul and Syracuse: Using Three-Day Food Records, Surveys, and PhotoVoice to Evaluate Changes in Dietary Habits with Acculturation and Plan an Appropriate Nutrition Intervention" (2015). Syracuse University Honors Program Capstone Projects. 874. https://surface.syr.edu/honors_capstone/874 This Honors Capstone Project is brought to you for free and open access by the Syracuse University Honors Program Capstone Projects at SURFACE. It has been accepted for inclusion in Syracuse University Honors Program Capstone Projects by an authorized administrator of SURFACE. For more information, please contact [email protected]. A Comparison of Turkish Students in Istanbul and Syracuse: Using Three-Day Food Records, Surveys, and PhotoVoice to Evaluate Changes in Dietary Habits with Acculturation and Plan an Appropriate Nutrition Intervention A Capstone Project Submitted in Partial Fulfillment of the Requirements of the Renée Crown University
    [Show full text]
  • Traditional Foods: Interaction Between Local and Global Foods in Turkey
    African Journal of Business Management Vol. 4(4), pp. 555-561, April 2010 Available online at http://www.academicjournals.org/AJBM ISSN 1993-8233 © 2010 Academic Journals Full Length Research Paper Traditional foods: Interaction between local and global foods in Turkey Mevhibe Albayrak* and Erdoan Gunes Department of Agricultural Economics, Faculty of Agriculture, Ankara University, Ankara, Turkey. Accepted 25 February, 2010 Traditional foods play an important role in local identity, consumer behavior, the transfer of cultural heritage for future generations, and the interaction of this heritage with the rest of the world. In many countries, the promotion and protection of traditional food is directed through quality, agricultural and special policies. Traditional foods are protected by registering them in accordance with relevant laws. Due to the effects they have, traditional foods need to be examined from the producers, consumers and marketers perspectives. Traditional foods, beyond being elements to be protected, have also become important instruments in marketing. In fact, considering the cost of developing new products in marketing, traditional foods form a potential in terms of product diversification. Furthermore, in many countries, the demand for traditional foods is observed to increase and using this tendency may bring advantages to especially small and middle size enterprises. Today, traditional foods attract considerable attention as a country’s potential resources to create a difference on the market. As Turkey carries many cultural and ecological differences, it has a wide range of traditional products. These products need to be registered with geographical indications to establish trust and to become brands on the market. In addition to the geographical indication in traditional art crafts and agricultural products, an increase is observed in the geographical indication of traditional foods in Turkey.
    [Show full text]
  • Absolutebeginners1#1 Say"Hello"
    LESSON NOTES Absolute Beginner S1 #1 Say "Hello" in Turkish Anytime, Anywhere! CONTENTS 2 Turkish 2 English 2 Vocabulary 3 Sample Sentences 3 Vocabulary Phrase Usage 4 Grammar 6 Cultural Insight # 1 COPYRIGHT © 2013 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. TURKISH 1. MERVE: Merhaba 2. HAKAN: Merhaba. 3. MERVE: Naslsn? 4. HAKAN: yiyim, teekkürler. Ya sen? 5. MERVE: Ben de iyiyim. Sa ol. ENGLISH 1. MERVE: Hello. 2. HAKAN: Hello. 3. MERVE: How are you? 4. HAKAN: Fine thanks. And you? 5. MERVE: I am doing fine as well. Thank you. VOCABULARY Tur kish English merhaba hello literal meaning: “May you be safe and sağ olmak sound” This expression is also used to say “thank you” in Turkish TURKISHCLASS101.COM ABSOLUTE BEGINNER S 1 #1 - S AY "HELLO" IN TURKIS H ANYTIME, ANYWHERE! 2 te⇥ekkür a word showing appreciation, thanking. nasıl how, in what way ⌅yi good SAMPLE SENTENCES Merhaba, nasılsın? Uzun zamandır ⇤nsanlar "Merhaba" der görü⇥emedik. The people say, "Hello." "Hello, how are you? We haven’t seen each other in a long time." Sa⌅ ol, çok yardımcı oldun! (informal) Hediye için çok te⇥ekkürler! "Thank you. You were a great help.' "Thanks a lot for the present!" Nasılsınız? Otele nasıl geri dönerim? "How are you?" (Formal) "How do I get back to the hotel?" Bu güzel! "This is good!" VOCABULARY PHRASE USAGE Merhaba meaning "hello" is the most common expression used in both formal and informal greetings. You can use it when you are introduced to someone for the very first time or when you bump into a friend or colleague somewhere.
    [Show full text]
  • Bk Inno 001226.Pdf
    LESSON NOTES Absolute Beginner S1 #1 Say "Hello" in Turkish Anytime, Anywhere! CONTENTS 2 Turkish 2 English 2 Vocabulary 3 Sample Sentences 3 Vocabulary Phrase Usage 4 Grammar 6 Cultural Insight # 1 COPYRIGHT © 2013 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. TURKISH 1. MERVE: Merhaba 2. HAKAN: Merhaba. 3. MERVE: Naslsn? 4. HAKAN: yiyim, teekkürler. Ya sen? 5. MERVE: Ben de iyiyim. Sa ol. ENGLISH 1. MERVE: Hello. 2. HAKAN: Hello. 3. MERVE: How are you? 4. HAKAN: Fine thanks. And you? 5. MERVE: I am doing fine as well. Thank you. VOCABULARY Tur kish English merhaba hello literal meaning: “May you be safe and sağ olmak sound” This expression is also used to say “thank you” in Turkish TURKISHCLASS101.COM ABSOLUTE BEGINNER S 1 #1 - S AY "HELLO" IN TURKIS H ANYTIME, ANYWHERE! 2 te⇥ekkür a word showing appreciation, thanking. nasıl how, in what way ⌅yi good SAMPLE SENTENCES Merhaba, nasılsın? Uzun zamandır ⇤nsanlar "Merhaba" der görü⇥emedik. The people say, "Hello." "Hello, how are you? We haven’t seen each other in a long time." Sa⌅ ol, çok yardımcı oldun! (informal) Hediye için çok te⇥ekkürler! "Thank you. You were a great help.' "Thanks a lot for the present!" Nasılsınız? Otele nasıl geri dönerim? "How are you?" (Formal) "How do I get back to the hotel?" Bu güzel! "This is good!" VOCABULARY PHRASE USAGE Merhaba meaning "hello" is the most common expression used in both formal and informal greetings. You can use it when you are introduced to someone for the very first time or when you bump into a friend or colleague somewhere.
    [Show full text]
  • Gama Product Catalogue
    About us One of Britain’s largest distributors, Gama Limited was established in 1991 by Ali Sancak and Olcay Yamanel. Gama has become one of the most important suppliers within the UK market for Mediterranean and Turkish Food & Drink, with its products that respond to the needs of both ethnic minorities living in London, as well as the growing health conscious UK consumer’s desire for healthy Mediterranean Food products. Gama takes its place successfully on the shelves as the rst Turkish wholesaler, serving Turkish and Mediterranean- speci c products every day to millions of consumers in multiple stores such as Asda, Tesco, Morrison’s, Budgens which dominate the retail sector in the UK. As well as London, Gama distributes to the entire UK with its own eet of delivery vehicles and an extensive distribution network with products manufactured in Europe and Turkey. Alongside an extensive product range, Gama produces their own brand products in their high-quality facilities in Edmonton. Gama reaches millions of consumers with dairy products through the Sütdiyari and Dodoni brands, Turkey’s most popular brand of fruit juices with Dimes, high-quality pastas with Nuh’un Ankara Makarnasi, well-liked Ülker brand of biscuits and chocolates and Selpak brand of paper products, pickled and ready-meals with Melis and Tamtad, Turkish delights with Turkuaz, Gama and Ebru with pulses and grains, olives and nuts throughout the country with professional sta s and a eet of vehicles. Hakkımızda İngiltere’nin en büyük gıda dağıtıcılarından biri olan Gama Limited, 1991 yılında Ali Sancak ve Olcay Yamanel tarafından kuruldu.
    [Show full text]
  • Traditional Foods General and Consumer Aspects Integrating Food Science and Engineering Knowledge Into the Food Chain
    Integrating Food Science and Engineering Knowledge Into the Food Chain Kristberg Kristbergsson Jorge Oliveira Editors Traditional Foods General and Consumer Aspects Integrating Food Science and Engineering Knowledge Into the Food Chain Series Editor Kristberg Kristbergsson More information about this series at http://www.springer.com/series/7288 [email protected] ISEKI-Food Series Series editor: Kristberg Kristbergsson, University of Iceland, Reykjavík, Iceland FOOD SAFETY: A Practical and Case Study Approach Edited by Anna McElhatton and Richard J. Marshall ODORS IN THE FOOD INDUSTRY Edited by Xavier Nicolay UTILIZATION OF BY-PRODUCTS AND TREATMENT OF WASTE IN THE FOOD INDUSTRY Edited by Vasso Oreopoulou and Winfried Russ PREDICTIVE MODELING AND RISK ASSESSMENT Edited by Rui Costa and Kristberg Kristbergsson EXPERIMENTS IN UNIT OPERATIONS AND PROCESSING OF FOODS Edited by Maria Margarida Vieira Cortez and Peter Ho CASE STUDIES IN FOOD SAFETY AND ENVIRONMENTAL HEALTH Edited by Maria Margarida Vieira Cortez and Peter Ho NOVEL TECHNOLOGIES IN FOOD SCIENCE: Their Impact on Products, Consumer Trends, and the Environment Edited by Anna McElhatton and Paulo José do Amaral Sobral TRADITIONAL FOODS: General and Consumer Aspects Edited by Kristberg Kristbergsson and Jorge Oliveira MODERNIZATION OF TRADITIONAL FOOD PROCESSES AND PRODUCTS Edited by Anna McElhatton and Mustapha Missbah El Idrissi FUNCTIONAL PROPERTIES OF TRADITIONAL FOODS Edited by Kristberg Kristbergsson and Semih Ötles FOOD PROCESSING Edited by Kristberg Kristbergsson and Semih Ötles APPLIED STATISTICS FOR FOOD AND BIOTECHNOLOGY Edited by Gerhard Schleining, Peter Ho and Severio Mannino PHYSICAL CHEMISTRY FOR FOOD SCIENTISTS Edited by Stephan Drusch and Kirsi Jouppila PROCESS ENERGY IN FOOD PRODUCTION Edited by Winfried Russ, Barbara Sturm and Kristberg Kristbergsson CONSUMER DRIVEN DEVELOPMENT OF FOOD FOR HEALTH AND WELL BEING Edited by Kristberg Kristbergsson, Paola Pittia, Margarida Vieira and Howard R.
    [Show full text]