TARABYA BRITISH SCHOOLS NOVEMBER 2018 MENU - YENİKÖY Thursday 01.11.2018 Friday 02.11.2018 BREAKFAST CALORIES BREAKFAST CALORIES

BUFFET BREAKFAST BUFFET BREAKFAST

LUNCH LUNCH EZOGELIN RED LENTIL SOUP 180 CHICKEN VERMICELLI SOUP 127 CHİCKEN KEBAB 256 COOKİNG BAGET 243 CABBAGE STEW 118 CHEESE DUMPLİNGS 210 CHEESE AND PARSLEY PASTRY 228 RING PASTA WITH SAUCE 205

SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE RED CABBAGE SHEPHERD’S SALAD CARROT RED CABBAGE VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGHURT YOGHURT SNACK SNACK COCOA PUDDİNG CAKE/FRUİT TEA 180 MONDAY 05.11.2018 TUESDAY 06.11.2018 WEDNESDAY 07.11.2018 THURSDAY 08.11.2018 FRIDAY 9.11.2018 BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

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LUNCH LUNCH LUNCH LUNCH LUNCH EZOGELIN RED LENTIL SOUP 180 TOMATO SOUP 189 RED LENTIL SOUP 176 BULGUR SOUP 195 HOT & SOUR SOUP 140 WHITE BEAN STEW 160 SOUTED CHİCKEN WITH VEGETABLES 223 POTATO MOUSAKKA WİTH MİNCED MEAT 235 MEATBALLS WITH RICE 300 MIXED GRILL 250 VEGETABLES CHARD 100 VEGETABLE ORBİT BEANS 100 CHICKEN CUTLETS AND MASH 175 CHİCKEN PİECES WİTH CURRY SAUCE 285 TURKEY STEW WITH VEGETABLES 224 SHREDDED VERMICELLI 171 PENNE WITH SAUCE 105 FLAKED PASTRY 245 VEGETABLE NOODLES 185 BULGUR RICE 171 FRUIT 100 SALAD BAR SALAD BAR SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE ROCKET RED CABBAGE SHEPHERD’S SALAD CARROT SHEPHERD’S SALAD SHEPHERD’S SALAD CARROT RED CABBAGE SWEET CORN RED CABBAGE VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGHURT YOGHURT YOGHURT YOGHURT YOGHURT SNACK SNACK SNACK SNACK SNACK FRUIT 100 FRUIT 100 CAKE/FRUİT TEA 180 FRUIT 100 CEZERYE WİTH KAKAO TARABYA BRITISH SCHOOLS NOVEMBER 2018 MENU - YENİKÖY MONDAY 12.11.2018 TUESDAY 13.11.2018 WEDNESDAY 14.11.2018 THURSDAY 15.11.2018 FRIDAY 16.11.2018 BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

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LUNCH LUNCH LUNCH LUNCH LUNCH YOGHURT SOUP 175 RED LENTIL SOUP 180 PEASANT SOUP 164 EZOGELIN RED LENTIL SOUP 180 BULGUR SOUP 180 SOY SAUCE CHICKEN 246 POTATO CASSEROLE 235 CRISPY CHICKEN CUBES 204 STUFFED VEGETABLES WITH MEAT 220 DONER KEBAB 250 VEGETABLES LEEK 100 STRING BEANS WITH MEAT CUBES 156 VEGETARIAN OKRA 100 CAULIFLOWER CHEESE 162 TURKEY STEAK 224 FUSILLI WITH SAUCE 205 ORZO WITH RICE 171 BULGUR PILAF 107 CHEESE AND PARSLEY PASTRY 228 ORZO STARS 171 100 SALAD BAR SALAD BAR SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE ROCKET RED CABBAGE CARROT CARROT CARROT SHEPHERD’S SALAD CARROT SHEPHERD’S SALAD ROCKET RED CABBAGE VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGHURT YOGHURT YOGHURT YOGHURT YOGHURT SNACK SNACK SNACK SNACK SNACK FRUIT 100 FRUIT 100 BANANA BISCUIT TRIFLE 306 FRUIT 100 CAKE/FRUİT TEA 180 MONDAY 19.11.2018 TUESDAY 20.11.2018 WEDNESDAY 21.11.2018 THURSDAY 22.11.2018 FRIDAY 23.11.2018 BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

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LUNCH LUNCH LUNCH LUNCH LUNCH HOT & SOUR SOUP 224 VEGETABLE SOUP 165 VERMİCELLİ SOUP 176 RED LENTIL SOUP WİTH RİCE 180 TARHANA SOUP 180 GRİLLED CHİCKEN 210 MEAT AND CHICKPEA STEW 260 HASANPAŞA MEATBAL 228 MEAT AND VEGETABLE STEW 156 ALBANIAN STYLE FRIED LIVER 260 MEATBALLS WITH VEGETABLES AND SAUCE253 CHİCKEN WİTH VEGETABLES 236 ROASTED CHICKEN WITH VEGETABLES 248 VEGETARIAN CELERIAC 100 TURKEY STEAK 224 GREEN LENTIL BULGUR PILAF 117 COUSCOUS PILAF 171 BAKED NOODLES 165 CHEESE AND PARSLEY PASTRY 228 FUSILLI WITH SAUCE 205

SALAD BAR SALAD BAR SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE ROCKET RED CABBAGE RED CABBAGE RED CABBAGE RED CABBAGE CARROT CARROT CARROT CARROT CARROT VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGHURT YOGHURT YOGHURT YOGHURT YOGHURT SNACK SNACK SNACK SNACK SNACK FRUIT 100 FRUIT 100 FRUIT 100 CHOCOLATE BALL 237 CAKE/FRUİT TEA 100 TARABYA BRITISH SCHOOLS NOVEMBER 2018 MENU - YENİKÖY MONDAY 26.11.2018 TUESDAY 27.11.2018 WEDNESDAY 28.11.2018 THURSDAY 29.11.2018 FRIDAY 30.11.2018 BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

BUFFET BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST

LUNCH LUNCH LUNCH LUNCH LUNCH YOGHURT AND WHEAT SOUP 179 RED LENTIL SOUP 176 YOTUK SOUP 149 LAMB WEDDING SOUP 179 MIXED VEGETABLE SOUP 114 HAMBURGER PATTY WITH SAUCE 250 CHARD AND MINCED MEAT STEW 127 ROASTED CHİNESE CHİCKEN 238 GREEN LENTILS WITH MINCED MEAT 224 CHICKEN DONER KEBAB 250 BOİLED CHİCKEN 121 CHICKEN CUTLETS AND MASH 175 TRAY MEATBALLS WITH VEGETABLES 250 VEGETABLES WITH MINCED MEAT 235 BUTCHER'S MEATBALLS 200 PENNE PASTA WİTH CHEESE BULGUR RICE 107 POTATO PASTRY 299 ORZO WITH RICE 171 TOMATO PILAF 210

SALAD BAR SALAD BAR SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE ROCKET RED CABBAGE CARROT CARROT CARROT SHEPHERD’S SALAD CARROT RED CABBAGE ROCKET ROCKET VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGHURT YOGHURT YOGHURT YOGHURT YOGHURT SNACK SNACK SNACK SNACK SNACK FRUIT 100 BROWNIE 336 FRUIT 100 FRUIT 100 CAKE/FRUİT TEA 180 FOOD ENGINEER MENU PLANNING ÖZLEM TOSUN MEHMET AKİF SELİMOĞLU