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Individual Dog Records at Group Level
GROUP JUDGING: 1988-2007 DATA: SHO-YR = CKC SHOW NUMBER #B =NUMBER OF DOGS AT BREED LEVEL #GR=NUMBER OF DOGS AT GROUP LEVEL #SHO=NUMBER OF DOGS IN SHOW P = GROUP PLACEMENT (1-4; 0=NONE) BIS=BEST IN SHOW (1=BIS; 0=NONE) NDD=NUMBER OF DOGS DEFEATED DOG: Kailasa Full Moon SHO- YR #B #GR #SHO P BIS NDD JUDGE 1- 88 1 16 187 0 0 0 Mrs.C.Debruyne (Rockland,ON) 2- 88 1 15 184 4 0 10 Mrs.D.Marsh (Victoria,BC) 80- 88 9 24 224 3 0 21 Mrs.J.Brazier (Vancouver,BC) 3 TIMES JUDGING WITH 2 PLACEMENTS = 66.7% DOG: Ch. Shente's Christian Dior SHO- YR #B #GR #SHO P BIS NDD JUDGE 3- 88 9 51 383 1 1 382 Mr.Q.LaHam (Daly City,CA) 4- 88 9 58 457 1 1 456 Mr.L.T.Haverstock (Lamont,AB) 5- 88 7 50 416 1 0 49 Ms.M.Billings (Ft.Lauderdale,FL) 14- 88 11 74 561 1 0 73 Mr.A.Warnock (London,ON) 15- 88 11 77 704 2 0 67 Mrs.K.Guimond (Mississauga,ON) 21- 88 10 20 280 1 1 279 Mrs.B.McHugh (Oshawa,ON) 22- 88 10 28 343 1 0 27 Mrs.S.Loftus (Vancouver,BC) 23- 88 9 27 333 1 0 26 Ms.H.Logan (Campbellville,ON) 30- 88 7 74 489 1 0 73 Mr.E.Croad (Auckland,NZ) 31- 88 8 71 480 1 0 70 Mrs.D.Kodner (Highland Park,IL) 35- 88 13 65 602 1 0 64 Mr.J.Connolly (Gibralter,MI) 36- 88 19 69 729 1 0 68 Mrs.J.Moulton (Surrey,BC) 37- 88 14 67 614 1 1 613 Mr.N.Aubrey-Jones (Montreal,PQ) 42- 88 8 68 507 1 0 67 Mr.E.R.Dixon (Toronto,ON) 43- 88 8 87 708 1 1 707 Ms.M.Billings (Ft.Lauderdale,FL) 44- 88 8 75 651 1 0 74 Mr.G.Payton (Vancouver,BC) 74- 88 13 86 691 1 0 85 Mr.G.Edwards (Acton,ON) 75- 88 17 94 657 1 0 93 Mrs.J.Nattrass (Pickering,ON) 91- 88 6 49 349 1 1 348 Mr.Q.LaHam (Daly City,CA) 92- 88 -
Tören Yemeklerġnġn Bġlġnġrlġğġ Üzerġne Kuġaklar Arasindakġ Farkliliklarin Belġrlenmesġne Yönelġk Bġr Araġti
TÖREN YEMEKLERĠNĠN BĠLĠNĠRLĠĞĠ ÜZERĠNE KUġAKLAR ARASINDAKĠ FARKLILIKLARIN BELĠRLENMESĠNE YÖNELĠK BĠR ARAġTIRMA: AFYONKARAHĠSAR ĠLĠ ÖRNEĞĠ Nazmiye ÇĠFTÇĠ Yüksek Lisans Tezi DanıĢman: Dr.öğr.Üyesi Asuman PEKYAMAN Haziran, 2019 Afyonkarahisar T.C. AFYON KOCATEPE ÜNĠVERSĠTESĠ SOSYAL BĠLĠMLER ENSTĠTÜSÜ TURĠZM ĠġLETMECĠLĠĞĠ ANABĠLĠM DALI YÜKSEK LĠSANS TEZĠ TÖREN YEMEKLERĠNĠN BĠLĠNĠRLĠĞĠ ÜZERĠNE KUġAKLAR ARASINDAKĠ FARKLILIKLARIN BELĠRLENMESĠNE YÖNELĠK BĠR ARAġTIRMA: AFYONKARAHĠSAR ĠLĠ ÖRNEĞĠ Hazırlayan Nazmiye ÇĠFTÇĠ DanıĢman Dr.Öğr.Üyesi Asuman PEKYAMAN AFYONKARAHĠSAR-2019 YEMĠN METNĠ Yüksek Lisans tezi olarak sunduğum „‟Tören Yemeklerinin Bilinirliği Üzerine KuĢaklar Arasındaki Farklılıkların Belirlenmesine Yönelik Bir AraĢtırma: Afyonkarahisar Ġli Örneği” adlı çalıĢmanın, tarafımdan bilimsel ahlak ve geleneklere aykırı düĢecek bir yardıma baĢvurmaksızın yazıldığını ve yararlandığım eserlerin Kaynakça‟da gösterilen eserlerden oluĢtuğunu, bunlara atıf yapılarak yararlanmıĢ olduğumu belirtir ve bunu onurumla doğrularım. 14.05.2019 Nazmiye ÇĠFTÇĠ ii TEZ JÜRĠSĠ KARARI VE ENSTĠTÜ MÜDÜRLÜĞÜ ONAYI iii ÖZET TÖREN YEMEKLERĠNĠN BĠLĠNĠRLĠĞĠ ÜZERĠNE KUġAKLAR ARASINDAKĠ FARKLILIKLARIN BELĠRLENMESĠNE YÖNELĠK BĠR ARAġTIRMA: AFYONKARAHĠSAR ĠLĠ ÖRNEĞĠ Nazmiye ÇĠFTÇĠ AFYON KOCATEPE ÜNĠVERSĠTESĠ SOSYAL BĠLĠMLER ENSTĠTÜSÜ TURĠZM ĠġLETMECĠLĠĞĠ ANABĠLĠM DALI Haziran 2019 DanıĢman: Dr.Öğr.Üyesi Asuman PEKYAMAN Zengin mutfak kültürüne ve yemek çeĢitliliğine sahip Afyonkarahisar‟da sürdürülen geleneğin bir parçası olarak doğum, ölüm, sünnet, evlilik gibi özel günlerde -
Gourmet Desserts Brochure Make Your Day More Delightful
Gourmet Desserts Brochure Make your day more delightful. ABOUT US Mediterranean Specialty Foods Inc. is a California based company established to craft and deliver a line of fine confectionary items, known as our original creations of Turkish Delight. Through the skill of our chefs and the dedication of our entire staff to gratify and enchant our customers, we have been able to provide an extensive array of dessert selections using a traditional technique catering to any and all crowds that we have had the pleasure to greet. We are delighted to continue to create and produce quality ensured varieties of our desserts. We welcome all customers to provide us with any feedback or suggestions for future inspirations WHAT IS LOQHUM DELIGHT? Loqhum Delight, is a soft, delicate and gelatinous dessert flavored with several varieties of mixed nuts and condiments. This exquisite, sweet confection, known as Turkish delight all over the world, was renewed by our chefs to provide a unique balance of flavor, texture, and consistency through traditional recipes. The “abhisa” dessert, discovered by Persians thousands of years ago, is known as the inspiration for Turkish delight. This taste was shaped by a different production style and aroma by the Turks, and it has been identified with the Turkish culture over time and it is now called “Turkish Delight”. Indulge in the delicate decadence of our Turkish delight, by Loqhum. Luxe Metal Box 16 pieces of Mix Loqhum Delight Pistachio & Pomegranate Pistachio & Raisin Sultan Delight Coated with Rose Petals Coated -
Production Script
Book & Lyrics by Bert Bernardi Music by Justin Rugg PRODUCTION SCRIPT www.stagerights.com GLITZ! THE LITTLE MISS CHRISTMAS PAGEANT MUSICAL! Copyright © 2012 by Pantochino Productions All Rights Reserved All performances and public readings of GLITZ! THE LITTLE MISS CHRISTMAS PAGEANT MUSICAL are subject to royalties. It is fully protected under the copyright laws of the United States of America, of all countries covered by the International Copyright Union, of all countries covered by the Pan-American Copyright Convention and the Universal Copyright Convention, and all countries with which the United States has reciprocal copyright relations. All rights are strictly reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form, by any means, including mechanical, electronics, recording, or otherwise, without the prior written permission of the author. Publication of this play does not necessarily imply that it is available for performance by amateurs or professionals. It is strongly recommended all interested parties apply to Steele Spring Stage Rights for performance rights before starting rehearsals or advertising. No changes shall be made in the play for the purpose of your production without prior written consent. All billing stipulations in your license agreement must be strictly adhered to. No person, firm or entity may receive credit larger or more prominent than that accorded the Author. For all stage performance inquiries, please contact: Steele Spring Stage Rights 3845 Cazador Street Los Angeles, CA 90065 (323) 739-0413 www.stagerights.com CAST OF CHARACTERS Cast Total: 20 – 5F, 4M, 11 Girls BUDDY PANACHE: A shy, bespectacled piano player with a secret. -
A Review of Famous Songs of the Past “Fascinating Facts” August 2017
Daily Sparkle CD - A Review of Famous Songs of the Past “Fascinating Facts” August 2017 Track 1 Summertime Blues Summertime Blues is a song co-written and recorded by American rockabilly artist Eddie Cochran. Edward Raymond "Eddie" Cochran (October 3, 1938 – April 17, 1960) was an American musician. Cochran's rockabilly songs, such as "Summertime Blues", "C'mon Everybody", and "Somethin' Else", captured teenage frustration and desire in the mid-1950s and early 1960s. He was involved with music from an early age, playing in the school band and teaching himself to play blues guitar as well as piano, bass and drums. His image as a sharply dressed and good-looking young man with a rebellious attitude epitomized the stance of the 1950s rocker, and in death he achieved an iconic status. Cochran died at age 21 after a road accident, while travelling in a taxi in Chippenham, Wiltshire, during his British tour in April 1960, having just performed at Bristol's Hippodrome theatre. Though his best-known songs were released during his lifetime, more of his songs were released posthumously. Track 2 Lazy, Hazy, Crazy Days of Summer Those Lazy-Hazy-Crazy Days of Summer is a song on the 1963 album of the same name by Nat King Cole, Nathaniel Adams Coles (March 17, 1919 – February 15, 1965), known professionally as Nat King Cole, was an American musician who first came to prominence as a leading jazz pianist. He owes most of his popular musical fame to his soft baritone voice, which he used to perform in big band and jazz genres. -
Goodness Gracious Goodness Gracious
GOODNESS GRACIOUS __________________________ A "fractured" fairy tale by Henry W. Kimmel This script is for evaluation only. It may not be printed, photocopied or distributed digitally under any circumstances. Possession of this file does not grant the right to perform this play or any portion of it, or to use it for classroom study. www.youthplays.com [email protected] 424-703-5315 Goodness Gracious © 2011 Henry W. Kimmel All rights reserved. ISBN 978-1-62088-447-8. Caution: This play is fully protected under the copyright laws of the United States of America, Canada, the British Commonwealth and all other countries of the copyright union and is subject to royalty for all performances including but not limited to professional, amateur, charity and classroom whether admission is charged or presented free of charge. Reservation of Rights: This play is the property of the author and all rights for its use are strictly reserved and must be licensed by his representative, YouthPLAYS. This prohibition of unauthorized professional and amateur stage presentations extends also to motion pictures, recitation, lecturing, public reading, radio broadcasting, television, video and the rights of adaptation or translation into non-English languages. Performance Licensing and Royalty Payments: Amateur and stock performance rights are administered exclusively by YouthPLAYS. No amateur, stock or educational theatre groups or individuals may perform this play without securing authorization and royalty arrangements in advance from YouthPLAYS. Required royalty fees for performing this play are available online at www.YouthPLAYS.com. Royalty fees are subject to change without notice. Required royalties must be paid each time this play is performed and may not be transferred to any other performance entity. -
Nonprofit Quarterly Is Published by Nonprofit Information Networking Association, Jeanne Bell, Compasspoint Nonprofit Services 112 Water St., Ste
Promoting Spirited Nonprofit Management Spring 2018 $19.95 Spring 2018 Dynamics and Domains: Networked Governance in Civic Space Dynamics and Governance Domains: Networked Dynamics and Domains: Networked Governance in Civic Space Volume 25, Issue 1 Volume Renz on the Boiling Up of Networked Governance Millesen and Martin on Fear, Tradition, and Serendipity as Drivers of Governance Cornforth, Hayes, and Vangen on Windows of Collaborative Opportunity helping you help others. DonorPerfect fundraising software • Branded online donation forms supports the goals of your nonprofit • Integrated gift processing organization through time-saving, • Constant Contact email marketing money-raising technology. • Top-rated fundraising mobile app • Automatic monthly giving Learn more at donorperfect.com. Volume 25, Issue 1 Spring 2018 4 Welcome 24 Windows of Collaborative Opportunity: Considerations 6 The Nonprofit Whisperer of Governance Is it ever a good idea for a prior CEO to rejoin How do nonprofit–public partnerships the organization as a member of the board? form, and how are they governed? This The Nonprofit Whisperer weighs in! article analyzes the life cycle of such collaborations, which can be challenged by complex power dynamics. Features by Chris Cornforth, John Paul Hayes, PAGE 8 and Siv Vangen 8 Networked Governance: Gaining New Insights into This Unique Approach to 30 Between Public and Private Action: Leadership Neighborhood Organizations and Here, David Renz looks back at his leading- Local Governance edge work on nonprofit boards and the Nonprofits are generally viewed as entities research that has emerged since then around that primarily respond to government or networked governance. market failure. But nonprofits are well- by David O. -
Radio 4 Listings for 2 – 8 January 2021 Page 1 of 16
Radio 4 Listings for 2 – 8 January 2021 Page 1 of 16 SATURDAY 02 JANUARY 2021 inspired by the teacher’s claims, they gave up friends, family SAT 07:00 Today (m000qxc6) and lucrative jobs - and it had all been worth it! They saw the Including Sports Desk, Weather and Thought for the Day. SAT 00:00 Midnight News (m000qnkq) sick healed, the hungry fed and the dead raised to life. But just The latest news and weather forecast from BBC Radio 4. when everything was going so well, Jesus was brutally murdered on trumped-up charges. When life throws you a curve ball, you SAT 09:00 Saturday Live (m000qxc8) begin to imagine them appearing from all directions. The Extraordinary stories, unusual people and a sideways look at the SAT 00:15 In Their Element (m000cn05) disciples did what we might be tempted to do too: stay at home world. Series 4 with your fears and lock the door. Strontium There are not enough bolts in the world that can stop God from SAT 10:30 The Kitchen Cabinet (m000qxcb) entering a room. Jesus had made his way past death, Series 30 Strontium is the 15th most common element in the earth yet we gravestones, and armed guards to get to his beleaguered really only come into contact with it in fireworks. It gives us the disciples, greeting them finally with one word: “Shalom” - Home Economics: Episode 21 deep red colour we admire in a pyrotechnics display. Andrea peace. This peace quelled their anxieties and soon the bunch of Sella, Professor of Inorganic Chemistry at UCL, meets Mike scared young people had turned into fearless world-changers. -
30 April 2021 Page 1 of 10 SATURDAY 24 APRIL 2021 Chamber Music, Yet He’S Best Known for Rumpole of the Bailey, Brendan
Radio 4 Extra Listings for 24 – 30 April 2021 Page 1 of 10 SATURDAY 24 APRIL 2021 chamber music, yet he’s best known for Rumpole of the Bailey, Brendan ...... Andrew Wincott and Captain Noah and his Floating Zoo. Mrs Singh ...... Nina Wadia SAT 00:00 Terry Pratchett (b008pc0b) Joseph journeys through his remarkable life and career in Cilla ...... Gbemisola Ikumelo Guards! Guards! conversation with composer, Debbie Wiseman. Colin ...... Sean Baker Episode 5 Captain Noah has been translated into six languages, and is one Gary ...... Sean Baker "That dragon isn't going to accept any mealy-mouthed, wishy- of Horovitz’s best sellers. The Berkshire Maestros, and Burglar ...... Sean Baker washy liberal nonsense.... Do you know what you're getting with conductor David Hill with the Bach Choir, have all rehearsed Producer: Alexandra Smith a dragon? Unashamed strong leadership." and performed this work, and give their views on its lasting A BBC Studios production for BBC Radio 4 first broadcast in The dragon strikes. But will Captain Vimes triumph? popularity. Dancer Wayne Sleep, conductor John Wilson, and December 2016. Stars John Wood and Martin Jarvis. TV executive producer Tony Wharmby, also discuss their SAT 05:30 The Confessional (m000v848) The 8th of Terry's Pratchett's comic fantasy stories set on musical collaborations with Horovitz. Series 1 Discworld. Horovitz's story begins with his escape from the Nazis as they The Confession of Cariad Lloyd Narrator …. Martin Jarvis entered Vienna in 1938, to then include giving wartime musical Actor, comedian and broadcaster Stephen Mangan presents a Captain Vimes …. John Wood appreciation lectures to the forces, being awarded two Ivor new comedy chat show about shame and guilt. -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it. -
Goodness Gracious, Athanasius
Obsculta Volume 2 Issue 1 Article 5 5-1-2009 Goodness Gracious, Athanasius Chris Ángel College of Saint Benedict/Saint John’s University Follow this and additional works at: https://digitalcommons.csbsju.edu/obsculta Part of the Religion Commons ISSN: 2472-2596 (print) ISSN: 2472-260X (online) Recommended Citation Ángel, Chris. 2009. Goodness Gracious, Athanasius. Obsculta 2, (1) : 13-13. https://digitalcommons.csbsju.edu/obsculta/vol2/iss1/5. This Article is brought to you for free and open access by DigitalCommons@CSB/SJU. It has been accepted for inclusion in Obsculta by an authorized administrator of DigitalCommons@CSB/SJU. For more information, please contact [email protected]. Goodness Gracious, Athanasius! Goodness gracious, Athanasius! How you fought that Arius! “Christ’s a creature—but, he’s featured,” was his claim nefarious. Arius yelped, “God needs no help. He’s the only source of stuff. Christ is fine, but not divine, well, not quite fully, but enough.” Goodness gracious, Athanasius! This, your bold, insightful stance: “It is not odd; Christ must be God to effect deliverance. If he’s not, then problems we’ve got; hon’ring idols ain’t our style. Don’t start Christ’s fate with his birth date! He existed all the while.” Goodness gracious, Athanasius! For you we’ve affinity; Your thoughts precious: how God meshes human with divinity. At Nicea, your ideas were the answer to the fuss. Athanasius, so loquacious, now from heaven, pray for us. Goodness gracious, Athanasius! So you didn’t write your creed. All your writing, wrong indicting, gave the church the Christ we need. -
TARABYA BRITISH SCHOOLS NOVEMBER 2018 MENU - YENİKÖY Thursday 01.11.2018 Friday 02.11.2018 BREAKFAST CALORIES BREAKFAST CALORIES
TARABYA BRITISH SCHOOLS NOVEMBER 2018 MENU - YENİKÖY Thursday 01.11.2018 Friday 02.11.2018 BREAKFAST CALORIES BREAKFAST CALORIES BUFFET BREAKFAST BUFFET BREAKFAST LUNCH LUNCH EZOGELIN RED LENTIL SOUP 180 CHICKEN VERMICELLI SOUP 127 CHİCKEN KEBAB 256 COOKİNG BAGET 243 CABBAGE STEW 118 CHEESE DUMPLİNGS 210 CHEESE AND PARSLEY PASTRY 228 RING PASTA WITH SAUCE 205 SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE RED CABBAGE SHEPHERD’S SALAD CARROT RED CABBAGE VEGETABLES IN OLIVE OIL VEGETABLES IN OLIVE OIL YOGHURT YOGHURT SNACK SNACK COCOA PUDDİNG CAKE/FRUİT TEA 180 MONDAY 05.11.2018 TUESDAY 06.11.2018 WEDNESDAY 07.11.2018 THURSDAY 08.11.2018 FRIDAY 9.11.2018 BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST BUFFET BREAKFAST LUNCH LUNCH LUNCH LUNCH LUNCH EZOGELIN RED LENTIL SOUP 180 TOMATO SOUP 189 RED LENTIL SOUP 176 BULGUR SOUP 195 HOT & SOUR SOUP 140 WHITE BEAN STEW 160 SOUTED CHİCKEN WITH VEGETABLES 223 POTATO MOUSAKKA WİTH MİNCED MEAT 235 MEATBALLS WITH RICE 300 MIXED GRILL 250 VEGETABLES CHARD 100 VEGETABLE ORBİT BEANS 100 CHICKEN CUTLETS AND MASH 175 CHİCKEN PİECES WİTH CURRY SAUCE 285 TURKEY STEW WITH VEGETABLES 224 SHREDDED VERMICELLI 171 PENNE WITH SAUCE 105 FLAKED PASTRY 245 VEGETABLE NOODLES 185 BULGUR RICE 171 FRUIT 100 SALAD BAR SALAD BAR SALAD BAR SALAD BAR SALAD BAR CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE CURLY LETTUCE ROCKET RED CABBAGE SHEPHERD’S SALAD CARROT SHEPHERD’S SALAD SHEPHERD’S SALAD CARROT RED CABBAGE SWEET CORN RED CABBAGE VEGETABLES