Traditionally Used Wild Edible Greens in the Aegean Region of Turkey
Total Page：16
File Type：pdf, Size：1020Kb
Acta Societatis Botanicorum Poloniae Journal homepage: pbsociety.org.pl/journals/index.php/asbp INVITED REVIEW Received: 2012.08.31 Accepted: 2012.10.10 Published electronically: 2012.12.31 Acta Soc Bot Pol 81(4):329–342 DOI: 10.5586/asbp.2012.037 Traditionally used wild edible greens in the Aegean Region of Turkey Yunus Dogan* Buca Faculty of Education, Dokuz Eylul University, 35150 Buca-Izmir, Turkey Abstract Turkey has the largest coastal area in the Mediterranean, possesses an extraordinarily rich flora, and a great traditional knowledge. This diversity of plants naturally affects the traditional use of plants and is reflected in the rich Turkish cuisine. Consequently, the Mediterranean Diet (whose typical components are wild greens) constitutes one of the important elements of Turkish cuisine. For this reason, the aim of this study was to determine the consumption of wild edible green plants for the Aegean Region of Turkey and to establish the similarities to or differences from consumption in other regions and other cuisine in the Mediterranean Basin. This study compiles and evaluates the ethnobotanical data currently available. There were 111 taxa that were identified as wild edible greens in the study area belonging to 26 different families. Asteraceae (21 taxa) were the most commonly consumed as food. It was followed by Boraginaceae with 19 taxa, Apiaceae with 15 taxa and Lamiaceae with 7 taxa, respectively. Rumex and Erodium were the most represented genera with 4 species. Tamus communis and Asparagus acutifolius, Mediterranean elements and distributed in all of the Mediterranean Basin, are among the most widely consumed wild plants in the area. Wild edible plants are consumed in a variety of ways. The most common type of consumption (79 taxa) was in salads. The fact that the majority of the plants used in the area are consumed in salads shows the close relationship between the local diet and the concept of the Mediterranean Diet. As a result, very promisingly, there is a renewed or increasing interest in consuming wild food plants as part of this diet. Keywords: wild edible greens, ethnobotany, traditional knowledge, consumption, Mediterranean Diet, Aegean, Turkey Introduction more recent investigations focused on their evident health benefits. The type of food consumed reflects the identity of people However, the Mediterranean Basin contains many different and the use of wild food plants is a very good indicator of cultures, religious beliefs, and ecologic backgrounds. This has traditional local knowledge. The main characteristics of the resulted in many diets, sharing a multitude of elements. But Mediterranean Diet has been described as mainly composed at the same time, these diets differ in distinct local or regional of vegetables, salads, fruits and spices, whole-grain cereals, traditions. Food and medicinal uses have always been the most pasta, nuts, legumes, olive oil, seafood, a moderate consump- relevant reasons for plant management in the folk traditions tion of wine with meals, poultry consumed in low-to-moderate of the Mediterranean Region, and they still continue to be amounts, and a relatively low consumption of red meat [1–3]. so, even in cultures that are progressively losing their close By supplying micronutrients, vitamins, and minerals, wild relationship with nature [2]. plants play an important role in complementing staple foods The studies show that Mediterranean Diet contains impor- [4]. Many of these wild foods are common and productive, as tant dietary components that may contribute to a lower risk of well as being highly nutritious, palatable, and easily harvested cancer. Several micro-components with antioxidant potential [5]. They are also important as a source of income for poor are underlying factors that define the health benefits of this communities, as well as being a source of food and considered type of diet. The relative longevity of the Mediterranean people a healthy diet by many. Diets consumed by Mediterranean is attributed to the type of diet they consume [6]. The Mediter- peoples have been a subject of interest since antiquity, with ranean Diet is an example of sustainable food production. It is a dietary pattern that can combine taste and health, environ- mental protection, biodiversity protection, and consumption of local and seasonal products [7]. * Email: [email protected] Turkey, which has the largest coastal area in the Mediter- ranean, possesses an extraordinarily rich flora and a great This is an Open Access digital version of the article distributed traditional knowledge. Due to its climate and geographical under the terms of the Creative Commons Attribution 3.0 License position, Turkey, with its 10000 taxa, is one of the richest (creativecommons.org/licenses/by/3.0/), which permits redistribution, commercial countries in Europe and the Middle East, in terms of flora [8]. and non-commercial, provided that the article is properly cited. A total of 1/3 of the plant taxa of Turkey is endemic [9]. Ana- tolian people have been profiting from this variety and using © The Author(s) 2012 Published by Polish Botanical Society plants as food and medicine since the Paleolithic [10]. This 330 Dogan / Wild edible greens of the Turkish Aegean Region diversity of plants naturally affects the traditional use of plants The vegetation in general consists of sclerophyllous shrubs and is reflected in the rich Turkish cousine. Consequently, the and trees. The typical Mediterranean species are Styrax offici- Mediterranean Diet constitutes one of the important elements nalis L., Rhamnus palaestinus Boiss., Rhamnus punctatus Boiss., of Turkish cuisine. Arbutus andrachne L., Cistus creticus L., Satureja thymbra L., Despite all the great qualities of the Mediterranean Diet, in Salvia triloba L., and Sarcopoterium spinosum (L.) Spach. Some many Mediterranean regions, including Turkey, the traditions of the representative species found in both the east and west regarding the diet are under the risk of disappearing, and provinces are Quercus ilex L., Quercus coccifera L., and Pistacia therefore there is an urgent need to study them [11]. In this terebinthus L. The East Mediterranean Province exhibits a modern era where the fast-food culture is spreading world- strong influence from the Irano-Turanian region. The typical wide and the transfer of ethnobotanical knowledge from old dominant species in the Mediterranean Region is Quercus ilex. generations is diminishing, this study will be helpful for both This species is replaced in the East Mediterranean Province recording the information regarding the consumption of wild by Quercus coccifera and among the tree species are Ceratonia edible plants as a food source and providing people with new siliqua L., Olea europaea L. subsp. oleaster (Hoffmanns. & Link) ideas. For this reason, the aim of present study was to review Negodi, and Pistacia lentiscus L. The maquis was formed as the consumption of wild edible green plants and establish a result of the destruction of tree formations. They develop the similarities to or differences from consumption in other on the slopes which lack soil cover deep enough to support regions and other cuisine in the Mediterranean Basin. forest vegetation and consist of the sclerophyllous species of Several previous studies have described the traditional shrubs, together with some climbers like Lonicera, Clematis, knowledge about the plants in the research area and the uses and Asparagus. and different needs for them such as everyday household items, The borders of the Mediterranean Region in Turkey were traditional crafts, etc. [8,12–17]. drawn by Zohary [23]. They correspond with the southern border of the distribution of Pinus brutia Ten. The latter is General characteristics of the study area an indicator of the true Mediterranean conditions. In some CLIMATE. The Mediterranean climate is dominant in places this border is drawn by the Quercus ithaburensis Decne. the study area, particularly along the shores of the Mediter- subsp. macrolepis (Kotschy) Hedge, but never by plants like ranean, Aegean, and Marmara regions. In the Mediterranean Quercus cerris, Pinus nigra Arn., and Juniperus spp. Black climate, summers are hot and dry; winters are mild and rainy. pine is a typical indicator of the oro- and sub-Mediterranean The maximum precipitation falls in the winter; the minimum vegetation. This vegetation is phytogeographically closer to falls in summer. A long and arid period predominates from euxinian vegetation than the Mediterranean one. The region mid-May till mid-October. In April and May, clear and still close to Central Anatolia serves as a transition zone between weather conditions alternate with rain showers and cold. The the Mediterranean, the semi-desert belt, and the steppes. The difference between summer and winter precipitation is very climate and vegetation in general show the same characteristics high. The average annual precipitation is 600 to 1000 mm. The as those of the Mediterranean [24]. annual average temperature is 18 to 20°C. Mountains in the Aegean Region lie perpendicular to the shore and this allows the Mediterranean climate to reach inland [18–20]. Material and methods VEGETATION. The study area includes the Aegean Region of Turkey (Fig. 1). It is geographically situated in the western This study compiles and evaluates the ethnobotanical data part of Turkey. Markgraf [21] has divided the Mediterranean currently available. More than seventy literature sources were Region into two subdivisions: the west and the east provinces. reviewed [25–101] including six from the study area [25–30]. According to this division, the study area lies in the East Plant names are given according to Davis [31]. A literature Mediterranean Province. In the Mediterranean Basin there is review was carried out firstly for the Aegean Region, which is huge topographic, climatic, and geographic variability giving target study area, and then for all of Turkey and the wild edible rise to an astounding array of species and habitat diversity [22]. green plants used in these areas were identified.