T O P O N D E R

Çıtır kalamar Isli patlıcan Peynir ezmesi Bőrek

simit coated baby squid, avocado eggplant puree with walnuts, char grilled red peppers & feta filo wrapped feta cheese with

Haydari & spicy red pepper dip crispy coated eggplant crisps cheese with Tarhana chips carrots, zucchini & walnuts

(D/G) (N/G) (G/D) (G/N/D)

COLD STARTERS COLD STARTERS

Çiġ köfte Fırın pancar Karpuz peynir beef tartar with roasted baby beetroot, goat burnt watermelon, sheep cheese, bulgur & baby gem (G) cheese & corn bread (D/N/G) tomato & pine nuts (D/N)

Levrek Balkabaġı salatası

seabass sashimi with mustard, apple Roasted summer squash with & shaved radish (D/N/G) Turkish chili, onion & tomato

HOT STARTERS

Bıldırcın ızgara İçli köfte Imam bayıldı Yayla çorbası

marinated Quail, barley kibbeh with roasted duck & barberries confit of eggplant, slow cooked onion Yoġurt soup

courgette & eggplant salad (G) (G/N/D) tomato & feta (D/N) with dried mint & rice (D/G)

Lamb mantı Zeytinyağlı ahtapot Courgette dolma Hamsi tava

tomato, roast garlic, marinated grilled octopus, black eyed beans & with mushroom ragout, fennel tarhana coated anchovies with sőġüş yoġurt & thyme (G/D) apple vinaigrette & oregano (D/G) salad & pomegranate (G/D)

CENTRAL OVEN IZGARA MUTFAK

Çaġ kebap (skewer) Australian Grain Fed Beef 300g Marinated baby chicken

Wagyu beef & lamb (G/D) Turkish coffee & izot rub & crispy Zaatar potatoes (D) with pastry wrapped rice pilaf (G/D/N)

Lahmacun Whole grilled seabream Sahanda karides spicy lamb vegetables & herbs (G) (D) with a spiced herb rub, lemon dressing & Havuc salatasi (for 2) lightly spiced prawns

2 Cheese Pide from Black Sea with tomato & fennel pilav (D) Adana kebap

with slow cooked egg (D/G) (G) spicy minced lamb, burnt tomato Baked seabass

Yoğurtlu kebap sujuk crust with zeytinyaġli pirasa (G)

24-hour slow cooked short rib lamb and wagyu cag kebap tomato sauce & , with Turkish chili BBQ glaze, spiced Konya chick pea puree (D) roasted garlic yogurt (D/G) Keşkek – barley risotto

Lamb cutlets with pulled lamb & spices (G/D) Sebzeli Pide With mushroom smoked eggplant, tomato & minted yogurt (D) goat curd, baby spinach & cherry with wild mushroom & truffle butter (G/D) (D/G) tomatoes Chicken Şiş kebab

tomato, onion sőġüs (G/D) Kuru fasulye - pilav (G/D) Cheese Pide with homemade white beans in tomato sauce with Orzo pilaf Pastırma OR Sujuk Ali nazik & with sujuk ( ) adana kebab on smoked eggplant & yoġurt D

SALADS

Gavurdağı Turkish spoon salad Halloumi salad Umut ‘s Quinoa chopped vegetables herb, yoġurt dressing fried halloumi & mixed quinoa with nuts, seeds & tomato salad with shallots,

in pomegranate dressing (N) cornbread (G/D) pomegranate (N) pomegranate & spiced walnuts (N/G)

SIDES

Güveç Fire! Grilled sweetcorn Duck Fried Chips Rice

clay pot baby vegetables in chili sauce, Turkish chili preserved lemon butter & chili (D) triple cooked duck fat chips, pistachio pilaf with

a tomato & red pepper pepper, chopped chili with Turkish chili spinach & herbs (N/D)

sauce All prices are in AED and inclusive of 10% service charge, 7% municipality fee and 5% VAT.

A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts.