Add a Dessert Mezze to Any Banquet for 7.5 LEVANT LUNCH 25.9 Lunch

Feasts Prices are per person

Add a dessert mezze to any banquet for 7.5

LEVANT LUNCH 25.9 Lunch only

Olives & Almonds | Simit | Salata Morasa polow with your choice of lamb, seafood or vegetables

NOMAD 49

Olives & Almonds | Khobz Arnabeet ma’ly | Kaburga Pumpkin bi tahini | Raf Raf prawns Morasa polow with your choice of lamb, seafood or vegetables

BITKI 50 Plant based

Olives & Almonds | Khobz Zhoug mushrooms | Arnabeet ma’ly Loubia bi zeit | Sasuska | Tamiyya Morasa polow with vegetables

BERUIT FEAST 59 A taste of Lebanon

Olives & Almonds | Zaatar flat bread & dips Pumpkin bi tahini | Baharat grilled calamari Harkoussa | Tetas bazilla Tamiyya | Shish tawook

ANKARA FEAST 64 A taste of Turkey

SHAWARMA GRILL FEAST 69 A taste of the Levant

Olives & Almonds | Pastirma & Sephardic pickles Sujuk | Raf Raf prawns Shish towook

To Begin OLIVES 8.5 Marinated with mild chilli & citrus V | GF SPICED ALMONDS 8.5 Crunchy fried & dusted with a blend of spices V | GF

KHOBZ 24.9 Zaatar flat bread & dips: pumpkin hummus, baba ghanoush, beetroot & Muhummara V | REQ GF

SIMIT 12.9 Turkish sesame bagel with burnt chilli garlic yoghurt V

LAHMACUN 15.9 Minced lamb & tomato pizza with parsley & minted yoghurt REQ GF

GARLIC MANOOSH 12.9 Zaatar, garlic & feta topped flat bread with Nomad #1 & toum dipping sauces V | REQ GF

PASTIRMA 17.9 Spiced air cured beef with beetroot, pickle & garlic Trabzon sourdough

SALATA 14.9 Seasonal salad with the freshest flavours of the Mediterranean V | GF

Mezze VEGETARIAN

ARNABEET MA’LY 19.9 Egyptian spiced cauliflower, dukkha, minted yoghurt & beetroot dressings V | GF

TAMIYYA 19.5 Spicy falafel with sesame, baba ghanoush, mango amba & pickles V | GF

ZHOUG MUSHROOMS 18.9 Pan seared mushrooms with Yemenite zhoug, garlic & feta V | REQ GF

SASUKA 18.5 Fried eggplant, zucchini & peppers in a tomato sauce with sesame & sumac V | REQ GF

DOLMAS 17.5 Vine leaves stuffed with spiced tomato, bulgur & hazelnuts, served just warm with tomato sauce V

HALOUMI 18.9 Marinated grilled cheese, roasted pepper & tomato salsa V | GF

HARKOUSSA 15.9 Spicy garlic potatoes with toum & Muhummara V | GF

LOUBIA BI ZEIT 17.9 Slow cooked green beans in tomato & cumin sauce served just warm V | REQ GF

BOREK 16.9 Oven baked filo pastries filled with spinach fetta & ricotta V

Mezze MEAT & SEAFOOD

SUJUK 18.5 Turkish chorizo – chargrilled mildly spiced beef sausage with tomato & pepper salsa GF

PUMPKIN BI TAHINI 19.9 Salad of roast pumpkin, seasoned lamb, chickpeas & pomegranate with lemon tahini, mint & zaatar REQ GF

KOBETE 19.9 Israeli pastry filled with minced beef, tomato, potatoes & spices, baked with a sesame crust

KABURGA 21.3 Twice cooked Moroccan spiced lamb riblets with an apricot glaze & minted yoghurt GF

ÖRDEK 22.9 Shredded duck leg with sweet & tangy pomegranate molasses, roast pistachios & rocket GF

BAHARAT CALAMARI 20.5 Chargrilled calamari marinated with preserved lemon, ‘the seven essential spices’ & Aleppo pepper dressed with lemon tahini & olive oil GF MUSSELS 500gm 24.9 Rich ragu of mussels with Raki, tomato & sumac REQ GF

RAF RAF PRAWNS 26.9 Sizzling prawns cooked with garlic, olive oil, harissa, tomato, cumin, preserved lemon & zaatar REQ GF

Meyhane & Grill RUSTIC HOMESTYLE & GRILL Larger share plates

TETAS BAZILLA 29.9 ‘Auntie’s beef’ slow cooked beef with Baharat, tomatoes & peas served with harkoussa GF

SHAWARMA 36.9 12 hour slow roasted lamb with a touch of woodsmoke & spice – served with pickles,

peppers, nomad #1, cacik & flat bread REQ GF

HARISSA CHICKEN 32.9 Free range roast chicken pieces marinated with Harissa & preserved lemon drizzled

with a touch of honey, served with toum & Arabian rice GF

ADANNA 31.9 Chargrilled spiced lamb skewers with salata, baba ghanoush, cacik & Muhummara GF

SHISH TAWOOK 30.9 Chicken skewers, marinated with Beirut spices – garlic, lemon & cacik & tabouleh & pickles

SIĞIR KABURGA 34.9 Çemen [che.men] marinated braised beef ribs with tomato, white beans & burnt chilli yoghurt GF

MORASA POLOW 34.9 Arabian saffron rice bejewelled with nuts & fruit, prepared with your choice: lamb, seafood or vegetables GF

BALIK Today’s fish, served as per our specials board

Extras

TRABZON SOURDOUGH 5 V

FLAT BREAD 5 V

GLUTEN FREE FLAT BREAD 6 V ADAS POLOW 7.5 Traditional Iranian dish of soft white rice with lentils V | GF

DIPS 6 each Pumpkin hummus V | GF

Baba ghanoush V | GF

Beetroot yoghurt V | GF

Muhummara V | GF

Cacik V | GF

Burnt chilli yoghurt V | GF

Toum V | GF

Lemon tahini V | GF

SALATA 14.9 Seasonal salad with the freshest flavours of the Mediterranean V | GF

TURZU 12.5 Mixed vegetable pickle plate V |GF

Plant Based

BITKI 50

Olives & Almonds | Khobz Zhoug mushrooms | Arnabeet M’Lay Loubia bi zeit | Sasuska | Tamiyya Morasa polow with vegetables

To Begin OLIVES 8.5 SIMIT 12.5 Marinated with mild chilli & citrus GF Turkish sesame bagel with Aleppo pepper & toum

KHOBZ 24.9 SALATA 14.9 Flat bread & dips: pumpkin hummus, baba Seasonal salad from the Mediterranean GF ghanoush, garlic zaatar & Muhummara REQ GF TURZU 12.5

Mixed vegetable pickle plate GF Mezze

ARNABEET MA’LY 19.9 Egyptian spiced cauliflower, dukkha, mint, beetroot & spiced pickled cabbage GF

TAMIYYA 19.5 Spicy falafel with sesame, baba ghanoush, mango amba & pickles GF

ZHOUG MUSHROOMS 18.9 Pan seared mushrooms with Yemenite zhoug & garlic REQ GF SASUKA 18.5 Fried eggplant, zucchini & peppers in a tomato sauce with sesame & sumac REQ GF

PUMPKIN BI TAHINI 16.9 Salad of roast pumpkin, pine-nuts, chickpeas & pomegranate with lemon tahini, mint & zaatar REQ GF

DOLMAS 17.5 Vine leaves stuffed with spiced tomato, bulgur wheat & hazelnuts, served just warm with tomato sauce

HARKOUSSA 16.5 Spicy garlic potatoes with toum & Muhummara GF

LOUBIA BI ZEIT 17.9 Slow cooked green beans in tomato & cumin sauce served just warm REQ GF

MORASA POLOW 34.9 Arabian saffron vegetable rice bejewelled with nuts & fruit GF

Dessert

TURKISH DELIGHT 10 Sweet treat from Turkey, flavoured with rosewater

ZOOLBIA BAMIEH 14.9 Persian churros with a saffron syrup dipping sauce & vanilla ice cream

Drinks list All our Turkish wines & beers are vegan friendly (see the full drinks list for more information)

EFES BOMONTI SEVILEN NATIVUS MAJESTIK

Dessert

MARRAKESH MESS 12.9 BAKLAVA 10 Sweetened preserved lemon labna, lemon curd & Rich, sweet dessert of the Levant, filo pastry with baklava crumb chopped nuts & honey

TURKISH DELIGHT 10 SEPHARDIC ORANGE & ALMOND CAKE Sweet treat from Turkey, flavoured with rosewater 12.9 With caramelised orange & vanilla ice cream GF ZOOLBIA BAMIEH 14.9 Persian churros with a saffron syrup dipping sauce & MIDDLE EASTERN DATE CAKE 12.9 With caramelised orange & vanilla ice cream vanilla ice cream

CHOCOLATE MALABI 12.9 DESERT MEZZE 24.9 Chocolate pot with crushed pistachio clotted cream & Malabi, Sephardic orange cake, Middle Eastern date Pedro Ximenez cake, Baklava & Turkish delight

Tea & Coffee SERVED AS PER TRADITION IN THE REGION We do not offer Western tea or coffee

MIDDLE EASTERN COFFEE 5.5 MOROCCAN MINT TEA 5.5 Finely ground Arabic coffee served in a briki with Fresh mint & a touch of lemon with sweet treats sweet treats APPLE TEA 5.5 MIDDLE EASTERN CARDAMOM COFFEE Hot & tangy & served with sweet treats 5.5 5.5 Finely ground Arabic coffee infused with cardamom & TURKISH BLACK TEA Fresh from the most Northern tea growing region in

served in a briki with sweet treats the world – served hot & black with sweet treats

Soft Drinks

HOUSEMADE SOFT DRINKS 5.5 Sour cherry soda | Lemon iced tea | Apple iced tea | Peach iced tea

STANDARD SOFT DRINKS 4.9 Coke | Lemonade| OJ | Ginger ale

SPARKLING MINERAL WATER 750ml 8.5

Beer & Cider KRONENBOURG DRAUGHT (FRANCE) 5% 330ml 9.75 | 500ml 14.5 Premium continental larger

EFES PILSNER (TURKEY) 5% 500ml 14.9 Crisp & sharp – ‘true taste of the Mediterranean’

BOMONTI (TURKEY) 4.8% 9.5 100% pure malt, pale larger beer

BERUIT (LEBANON) 4.6% 8.5 Brewed in Kassatly Chtaura, Beqaa Valley - clear, light golden body & a thick white beer head.

AMBAR NEGRA (SPAIN) 4.8% 11.9 Black beer, brewed using sugar cane from Guadalfeo, Europe’s last plantation

EL GAITERO (SPAIN) 5.5% 10.9 Medium-dry cider with flavour of freshly-pressed & sun-ripened Spanish cider apples

SHERBETS – SEPHARDIM’S OWN INFUSED SPIRITS SERVED OVER ICE 12.9 Apple & cinnamon vodka | Souk spiced rum | Pomegranate gin

Cocktails & Punches SANGRIA glass 9.5 | jug 36.5 MIDNIGHT EXPRESS 14.9 Traditional Spanish punch made to our secret Espresso Martini with a twist: locally roasted recipe single origin coffee, brandy & date syrup

TURKISH DELIGHT 14.9 NARITO 14.9 Parfait d’Amour, crème de cacao, vodka, a dash Pomegranate juice & syrup with Sephardim’s of rose syrup & soda own delicately spiced rum

SPIKED APPLE & MINT TEA 14.9 SOUR SULTAN 14.9 Turkish Apple tea with Sephardim’s own apple & Yeni Raki with lemon, lime & pineapple juices cinnamon vodka, mint & soda

Sparkling RENE BARBIER - BRUT RESERVA CAVA (SPAIN) 11.5% 11.5 | 45.9 Very elegant, fine bubbles with clean citrus on the nose

BRUT BLANC DE BLANC (SPAIN) 12% b\o 69 Superior straw yellow with hints of green, elegant bubbles & fine nose

BALLABOURNEEN - SPARKLING MOSCATO BLUSH (HUNTER VALLEY) 12% b\o 53 Awarded Australia’s best - strong aromas of strawberries & cream with light Frizzante White & Rosado BLUME – SAUVIGNON BLANC (SPAIN) 12.5% 10.5 | 39.9 Pale yellow, hint of acid fruit, pineapple & mango – fresh & crisp

ISABEY – SAUVIGNON BLANC (TURKEY) 13.5% b\o 55 Limited edition dry white wine from the Aegean with herbaceous & asparagus aromas

SEVILEN MAJESTIK – SAUVIGNON BLANC & SULTANIYE (TURKEY) 12% 13 | 50 Ripe citrus with steely minerality & lively gooseberry acidity, gorgeous richness of texture

ISABEY - CHARDONNAY (TURKEY) 13.5% b\o 53.5 From the Aegean - with minerals & fresh aromas, vivid acidity & tropical fruits

DOMAINE DE BINET – PINOT GRIGIO (HUNTER VALLEY) 12.5% 12.6 | 49 Subtle aromas of apple & pears with a wonderful blush of colour from the skins

SEVILEN NATIVUS – NARINCE (TURKEY) 12.5% 12 | 55 Narince (‘delicately’) brings sophisticated floral notes, yellow fruit & citrus full of personality

RAMON BILBAO – ALBARINIO (SPAIN) 12.5% b\o 57.9 Crisp apple & lingering peach, smooth & subtle

BALLABOURNEEN – VERDELHO (HUNTER VALLEY) 12.5% b\o 53 Fresh notes of green melons & apples with tropical fruit undertones & refreshing limey acidity

BODEGAS BAJOZ – ROSADO TEMPRANILLO (SPAIN) 13% 12 |49.9 Deep purple tones, hints of berries, fresh & elegant

SEVILEN ISABEY – KALECIK KARASI ROSE (TURKEY) 13.5% 14 | 58 High altitude rose made from rare grapes with delicate floral notes, cherries & raspberries Red

ARNEGUI – RIOJA TEMPRANILLO GARNACHA (SPAIN) 13% 10.9 | 39.9 Charming fruits with raspberries, cherries & vanilla, nice complexity, good tannin & length

EL PRIMERO – GRACIANO GARNACHA (SPAIN) 13% b\o 45 Delicate flavours of dark berries, rich depth with wooded tones

SEVILEN MAJESTIK – SYRAH & KALECIK KARASI (TURKEY) 13.5% 12.9 | 54 Turkish Pinot Noir - Intense, ripe & full on the nose with perfectly balanced minerals, fruit & spice

TAPENA – TEMPRANILLO (SPAIN) 13.5% b\o 55 Superior full fruit, soft finish; blackcurrant with a touch of chocolate, subtle tannin, good length

DOMAINE DE BINET – CABERNET PETIT VERDOT MERLOT (HUNTER VALLEY) 14% b\o 59 Blackcurrant, berry & violet aromas. The palate is rich & generous with silky tannins

SEVILEN NATIVUS - KALECIK KARASI (TURKEY) 14.5% 12 | 53 Fresh herbs with hints of spice, a fine, dense tannin structure – starts strong, ends smooth

FIRST CREEK – GSM (MCLAREN VALE) 14.5% b\o 58 Seductive, full & soft with sweet mulberry & plum, pepper & spice

BALLABOURNEEN – SHIRAZ (HUNTER VALLEY/MCCLAREN VALE) 15.5% 13.9 | 55 Dark fruits & cherry oak fill the nose & lead to a silky mouth-filling Shiraz

RAMON BILBAO RESERVA – RIOJA (SPAIN) 14% b\o 75 Spicy dark mineral quality with chocolate & liquorice. Elegant finish with redcurrant & firewood

SEVILEN PLATO - KALECIK KARASI (TURKEY) 15% b\o 80 Dry oaked red with intense sherry notes & smoke, elegant tannins with a superb finish