Mezzesas Starters to Share

Total Page:16

File Type:pdf, Size:1020Kb

Mezzesas Starters to Share ideal Mezzesas starters to share ... Hummus (vg) ............................. 7.5 Octopus on Fire ........................... 24 Lamb Shish Fistuk (h) ................. 22 Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ........................... 17 Tzatziki (v) ................................. 7.5 Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ..................... 24 Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ...................... 7.5 Pastirma Mushrooms ................... 17 Spinach Borek (v) ........................ 18 Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ............... 14 Chicken Shish .............................. 20 Taramosalata .............................. 7.5 Turmeric, mint, dill, fried capers, Wood fire chicken thigh skewers, Cod roe rock, samphire, bottarga, garlic yoghurt pickled onion, mashwyia sauce, pita lemon zest, spring onion, pita bread bread Grilled Halloumi Cheese (v) ....... 18 Meze Platter ................................ 29 Chargrilled courgette, kalamata Pita Bread Supplement ..................... 2 Hummus, Tzatziki, Babaganoush, olives, fresh mint, lemon juice, zaatar Taramosalata, Pita Bread Mains to Share (For 2/3 persons, 2 sides of your choice included) Beef Short Rib, grilled green peppers, fried aubergine, smoked tomato ....... 70 Lamb Rack (h), grilled pineapple, rock salt ....... 70 Lamb Shoulder (h), oak smoked slow cooked, burnt tomato and pepper ....... 80 Wood Fire Deboned Baby Chicken, tahini, lemon, zaatar, burnt leek ....... 50 Catch of the Day ....... Market Price Sides Salads Grilled Vegetables (vg) ... 5.5 Fattoush Salad (vg) ... 13 Aubergine, fennel, courgette, pepper, tomato Parsley, cucumber, pita croutons, mint, olive oil, lemon Triple Fried Potatoes (v) ... 5.5 Garlic oil, sumac, parsley Greek Salad (v) ... 13 Feta, heirloom tomatoes, cucumber, capers, olive oil, red Pilaf Rice (v) ... 5.5 onions, origano, kalamata olives Smoked butter, angel hair star anise, sumac Watermelon Feta Salad (v) ... 13 Mint, red radish, cucumber, olive oil Fennel Salad (vg) ... 13 Red chili, chives, olive oil, lemon Desserts Kunafa, mozzarella cheese, green pistachio, lemon, sugar syrup (v) ... 8 Prix TTC en Euros. Pas de chèques. Service compris. Toutes nos viandes bovines sont originaires de l’UE. Végétarien (V), Vegan (VG), Halal (H) Pour tous renseignements sur les allergènes, merci de vous adresser directement à notre personnel. .
Recommended publications
  • Crudités 7.50 Çıtır Kalamar 9.50 Isli Patlican 7.50 Turkish Spoon Salad
    TO PONDER Crudités 7.50 Çıtır Kalamar 9.50 Börek 7.50 Muhammara 7.50 Isli Patlican 7.50 raw vegetables, simit coated baby squid, filo wrapped feta cheese with roasted red pepper, aubergine purée with walnuts, (N/G) red pepper yoghurt (D) avocado haydari (D/G) carrots, courgette & walnuts (N/D/G) tomato & walnut dip crispy coated aubergine chips (N/G) COLD STARTERS Cig Köfte 13.00 Levrek 1 5.00 Fırın Pancar 13.00 beef tartare with bulgar & baby gem (G) thinly sliced raw seabass, mustard, roasted baby beetroot salad, goat's cheese & corn bread (N/D) apple & shaved radish (N/D/G) Lakerda 15.00 Karpuz Peynir 12.00 salt-cured bonito, Freshly Shucked Jersey Oysters 19.50 burnt watermelon, sheep's cheese, compressed cucumber & tarama (G) tomato & pine nuts (N/D) with tomato, preserved lemon & pomegranate HOT STARTERS Lamb Mantı 16.50 Grilled Black Cabbage Sarma 15.00 tomato, roasted garlic yoghurt, thyme (D/G) Kaz Ciğeri 18.50 with a spiced lamb & rice, lamb consommé (D) seared spiced duck liver, Umut’s Bayıldı 12.00 pickled Turkish cherries, simit (G) Zeytinyağlı Ahtapot 19.00 grilled confit of aubergine, slow-cooked onions, tomato sauce & goat’s cheese (N/D) Acılı Kanat 12.00 marinated grilled octopus, chilli grilled chicken wings with maresh pepper black eyed beans & apple vinaigrette Terbiyeli Bıldırcin 17.50 raki, fennel and fig marinated quail with quinoa salad, nuts and grains (A/N) THE BREAD OVEN FROM THE GRILL FROM THE OVEN Lahmacun 15.00 Lamb Cutlets 28.00 Butter Poached Lobster 42.00 spicy lamb, vegetables and herbs (G) smoked aubergine,
    [Show full text]
  • Acılı Kanat Muhammara Çiġ Köfte Fırın Pancar Levrek Homemade Pastırma Karpuz Peynir Zeytinyağlı Ahtapot Izgara Bıld
    T O P O N D E R Bőrek Çıtır kalamar Isli patlıcan Acılı kanat Muhammara simit coated baby squid, avocado eggplant puree with walnuts, Fire! Chili grilled chicken roasted red pepper filo wrapped feta cheese with carrots, zucchini & walnuts Haydari & spicy red pepper dip crispy coated eggplant crisps wings with Marash pepper tomato walnut dip ( ) (D/G) (N/G) (G/N) G/N/D COLD STARTERS COLD STARTERS Çiġ köfte Homemade pastırma beef tartar with cured beef, pickled baby vegetables ( ) Levrek and grilled sourdough (G) bulgur & baby gem G seabass sashimi with mustard, Fırın pancar apple & shaved radish (D/N/G) Karpuz peynir roasted baby beetroot, burnt watermelon, sheep cheese, goat cheese & corn bread (D/G/N) tomato and pine nuts (D/N) HOT STARTERS Ezogelin çorbası Zeytinyağlı ahtapot İçli köfte Sarma red lentil soup with marinated grilled octopus, black Kibbeh with roasted duck & grilled sarma stuffed with spiced ( ) chili mint butter (D/G) eyed beans & apple vinaigrette barberries G/N/D lamb, rice, herbs, consommé (D) Lamb mantı Izgara bıldırcın Imam bayıldı Raki, fennel & fig marinated quail, confit of eggplant, slow cooked tomato, roast garlic, onion, tomato & feta (D/N) yogurt & thyme (G/D) with Umut’s Quinoa salad, nuts & (A/N) seeds CENTRAL OVEN IZGARA MUTFAK Çaġ kebap (per skewer) Australian Grain Fed Beef 300g Lamb Shank clay pot (G/D) Marinated chicken 600g lamb shank with baby onions & homemade Turkish coffee & izot rub & crispy Zaatar potatoes (D) Wagyu beef & lamb (G/D) red pepper paste Lahmacun Grilled meatballs with fried baby
    [Show full text]
  • MENU Prix TTC En Euros
    Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds,
    [Show full text]
  • Cold Mezes Signatures to Share Sides Salads Desserts Hot Mezes
    Cold Mezes Hot Mezes Hummus (vg) ............................. 6.5 Octopus on Fire ........................... 24 Lamb Shish Fistuk (h) ................. 22 Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ........................... 17 Tzatziki (v) ................................. 6.5 Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ..................... 24 Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ...................... 6.5 Pastirma Mushrooms ................... 17 Spinach Borek (v) ........................ 18 Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ............... 14 Chicken Mashwyia ....................... 20 Taramosalata .............................. 6.5 Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi Cheese (v) ....... 18 Pita Bread Supplement ..................... 2 Meze Platter ................................ 24 Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, olives, fresh mint, lemon juice, zaatar Taramosalata, Pita Bread Signatures to Share (2 sides of your choice included) Beef Short Rib, grilled green peppers, fried aubergine, smoked tomato ....... 70 Lamb Rack, grilled pineapple, rock salt ....... 70 Lamb Shoulder, oak smoked slow cooked, burnt tomato and pepper ....... 80 Wood Fire Baby Chicken, tahini, lemon, zaatar, burnt leek ....... 50 Catch of the Day ....... Market Price Sides Salads Grilled Vegetables (vg) ... 5.5 Fattoush Salad (vg) ... 13 Aubergine, fennel, courgette, pepper, tomato Greek Salad (v) ..
    [Show full text]
  • Best Theme Restaurants in Gothenburg"
    "Best Theme Restaurants in Gothenburg" Gecreëerd door : Cityseeker 3 Locaties in uw favorieten Bombay Palace "Delectable Indian Cuisine" The only restaurant in the neighborhood serving authentic Indian cuisine, Bombay Palace invites you to savor lip-smacking Indian delicacies. The warm ambiance creates the right setting for a lavish meal which reflects Bombay's cosmopolitan vibe and its popular delicacies. Guests can visit the kitchen to know more about Indian cooking. Do not miss its Navratna by gillnisha Korma and Chicken Tikka which simply beguiles your taste buds. +46 31 18 8800 www.bombaypalace.se/ Södra Vägen 19, Göteborg Ottomania "Turkish Delights" Ottomania will transport you to the world of Arabian nights with its ornately decorated room. Decked up with beautiful crystal chandeliers, gilded accents, candles, mosaic and more, it is lovely spot to relish Turkish cuisine in town. Located near the Göteborgs Universitet and Vasaparken, it also features a sultan lounge, where you can unwind like a prince. Savor by Alanyadk their dishes like Biber dolma (roast red peppers stuffed with feta cheese and parsley), Pastirma dolma (fried Turkish cheese), Adana Kebab, Sac kavurma (Turkish stew with minced lamb), Kuzu Sis (grilled lamb) and Ottoman Special. They also have good options for vegetarians. Round it off with decadent desserts like Baklava and Dondurma Pay. +46 31 20 4000 ottomania.se/ Aschebergsgatan 23, Göteborg Dorsia Bar & Restaurant "An Unforgettable Meal" With its eccentric décor, exceptional service and delectable cuisine, a meal at Dorsia promises to be a memorable experience. The dining room and bar are replete with plush, pink and purple furnishings, and adorned with velvet, lace and unusual art work.
    [Show full text]
  • On the Lighter Side
    ON THE LIGHTER SIDE FRESH FRUIT SELECTION 8 Chilled grapefruit, sweet melon, banana, pineapple, orange, strawberry, kiwi, assorted fruits HOMEMADE BAKERY BASKET ITEMS (Choice of any three pieces) 6 BREAD plain, multi-grain, whole wheat, warm Arabic bread DANISH apricot, cinnamon roll, seasonal fresh fruits CROISSANT plain, zaatar, cheese, almond, chocolate MUFFIN blueberry lime, carrot zucchini, chocolate chunk MANAKISH cheese, zaatar YOGHURTS, CHEESE AND GRAINS RICH AND CREAMY YOGHURT 4 Plain, low fat, strawberry LABNEH ZAATER 4 Crisp vegetables FETA CHEESE 4 Tomatoes and cucumber salad GRILLED HALLOUMI CHEESE 5 Tomatoes and olives HOMEMADE BIRCHER MÜESLI 7 Apple and local dried fruits ORGANIC STEEL CUT OATMEAL 8 Cinnamon, apricots, dates, brown sugar Choice of: whole, low fat, skim, soy milk and topped with bananas or strawberries CEREAL SELECTION 9 Corn flakes, raisin bran, coco pops, frosties, rice krispies, all bran, homemade granola Choice of: whole, low fat, skimmed, soy milk and topped with bananas or strawberries All prices are in Jordanian Dinar subject to 10% Service Charge and 16% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any specialdietary requirements, food allergies or food intolerances for us to happily enhance your dining experience. All cooking is prepared without artificial Trans Fat. Vegetarian Gluten Free Contains Nuts EGGS AND GRIDDLE Egg dishes are served with breakfast potatoes and savory tomatoes SHAKSHUKA 6 Eggs poached in a fresh sauce of tomatoes, chili peppers, onions,
    [Show full text]
  • Page 1 À LA CARTE
    BRUNCH MENU $35.00 per person, includes Van Kahvaltasi for the table and 3 additional à la carte options and dessert per person VAN KAHVALTASI Turkish Cheese Selections Chef’s selection of Turkish Cheeses Tomato salad Vegetable Plate baby peppers, Persian Cucumber, mint, radishes Marinated Olives Extra virgin Olive Oil, herbs Labneh Strained Yogurt with Za’atar Htipiti Roasted red peppers, feta cheese, thyme, extra Virgin Olive Oil Hummus Chick pea Puree, tahini, garlic, Extra Virgin Olive Oil Accompaniments Honey, 3 type recel/jams and spreads page 1 À LA CARTE EGGS 3 egg omelet 3 eggs sunny side 3 over easy OR 3 egg scramble MEZE Imam Bayildi Eggplant with a onion and tomato stew, fine herb Crispy Calamari garlic yogurt with zataar Midye tavasi Mussels in beer batter, walnut sauce Cerkez Tavu Chicken, walnut sauce SALADS Coban Salatasi, Shepherds’ Salad, Persian cucumbers, tomatoes, red onions, parsley leaves, mint leaves, green peppers, garlic-lemon vinaigrette Portakal Salatasi, Seasonal Citrus Salad, red onions, citrus segments, mint leaves, pomegranates, citrus vinaigrette Watermelon Salad, Baby tomatoes, pistachios, feta cheese, frisee lettuce BRUNCH SPECIALTIES Cilbir Soft eggs, Greek Yogurt, Paprika butter, sumac, pita bread Fried eggs Turkish tomato sauce, kasseri cheese, herbs Pastirma, baby arugula, asparagus, baby tomatoes page 2 FLAT BREADS Peynirli Pide, tomato & oregano, halloumi cheese Ispanakli Pide, Spinach, leeks, caramelized onions, feta cheese Mantar Pide, mushroom, caramelized onion and kasar peynir Lahmacun Pide,
    [Show full text]
  • Pastirma Pie (Cured Beef)
    Recipe Category / Savory pies and Tarts Pastirma pie (cured beef) 20' 50' 12 1 Ηands on Cook Time Portion(s) Difficulty Ingredients 8 slices pastirma 200 g kasseri cheese, grated 2 tomatoes, medium 1/4 bunch parsley 10 mint leaves 2 tablespoon(s) olive oil pepper salt 850 g puff pastry sheet 1 egg poppy seeds For the yogurt sauce 250 g strained yogurt mint leaves olive oil Method Διατροφικός πίνακας “Pastirma” or “Pastourma” is a highly seasoned, air-dried cured beef with a very Nutrition information per portion exceptional flavor and lingering taste. It is a predecessor to pastrami. If you haven’t tried it here is your chance in this delicious pie! Definitely a new taste to try! 432 14.0 29.0 Calories 28.0 Saturated Total Carbs Preheat oven to 190* C (380* F) Fan. (kcal) Total Fat (g) Fat (g) (g) Remove the rind from the cured beef (pastourma). Chop into small pieces and put in a bowl along with the cheese. 22 % 40 % 70 % 11 % Remove the stems form the tomatoes and cut in half. Squeeze them and allow their juices to fall into a small bowl. You want to remove all of the juices and seeds. Set the bowl aside and wipe the moisture from the tomatoes with some paper towels. Finely chop the squeezed tomatoes, parsley and mint. Add them to another bowl along 3.7 15.0 1.3 1.3 with the cured beef. Add the olive oil, pepper and salt. Mix to combine. Sugars (g) Protein (g) Fibre (g) Sodium (g) Line a baking pan with parchment paper.
    [Show full text]
  • Hors D'oeuvres & Appetizers
    CATERING MENU Hors d’oeuvres & Appetizers Fish Tuna Sashimi with pickled ginger, seaweed, wasabi and soy glaze Sesame seared Tuna and watermelon skewers with caramel soy Tuna tartare on wonton with mango and siracha Hamachi ceviche with candied jalapenos and yuzu foam Smoked salmon bruschetta with Boursin capers and red onion Smoked salmon on blinis with crème fraiche and dill Smoked salmon on lavash cracker with truffle caviar and cucumber Salmon skewers with maple mustard and citrus brown butter Salmon wellington with mushroom duxelle and gorgonzola Grouper bites with chipotle remoulade dipping sauce Sturgeon caviar with capers, tomato, onion, separated egg and blinis Shellfish Chilled jumbo shrimp with tequila lime cocktail sauce Dueling pesto grilled shrimp with tomatoes and basil Prosciutto wrapped prawns with chili mango chutney Coconut crusted shrimp with pineapple marmalade House garlic shrimp with chili butter and white wine Lemongrass curry shrimp with lime and coconut foam Seared scallop with a smoked pepper bacon jam Seared sea scallop wrapped with applewood smoked bacon Mini crab cakes with siracha aioli and cilantro Crab stuffed mushroom caps with a sherry cream sauce Cold lobster cocktail with fresh fennel, mango, orange supreme and watercress Fried lobster bites with a chili orange glaze and lemon pepper Sautéed lobster bites en croute, puff pastry and creamed garlic butter Jumbo lump crab martini with whole grain mustard remoulade Oyster shooter with yuzu, champagne, cocktail sauce and micro horseradish Fried oyster bite
    [Show full text]
  • Prof. Mustafa GÜRSES
    Prof. Mustafa GÜRSES OPfefricseo Pnhaol nIen:f +or9m0 4a4t2io 2n31 2488 AWdedbr:e hstst:p sA:t/a/taüvreks Üisn.aivtaeurnsiit.edsiu Z.tirr/amatg Fuarkseüsltesi Gıda Mühendisliği Bölümü EDodcutocraatteio, Ant aItnürfko Ürmnivaetrisoitnesi, Ziraat Fakültesi /Fen Bilimleri, Gıda Mühendisliği, Turkey 1997 - 2002 UPonsdtegrrgardaudautaet, eA, tAataütrükr Ük nÜinveivresritseitsei,s Zi, iZrairaata Ft aFkaüklüteltsei s/iF, Genıd Ba iMlimühleerni,d Gisıdliağ iM, Tüuhreknedy i1sl9iğ8i6, T -u 1r9k9ey0 1994 - 1997 FEnogrliesihg, nB2 L Uapnpgeru Iangteersmediate Dissertations ÜDnoicvteorrsaite,s Ti, uZliurmaa tP Feyanküirlitnedsie, Feanrk Blıi lDimepleorlia Emnas tŞitaürstüla, r2ın0d0a2 Aflatoksin Oluşum Potansiyelinin Belirlenmesi , Atatürk EPnostigtrüasdüu, Gatıed,a F Marükhlıe Dndepisolilğaim, 1a9 Ş9a7rtlarının İç Fındıkta Aflatoksin Oluşumuna Etkileri , Atatürk Üniversitesi, Fen Bilimleri RFoeosde Eanrgcihne Aerrinega, sFood Science, Food Microbiology, Food Toxicology, Engineering and Technology APrcoafedsesomr,i Act aTtiutrlke Us n/iv Terassitky,s Ziraat Fakültesi, Gıda Mühendisliği, 1994 - Continues Atcaatüdrek mÜniicv earnsidte sAi, d20m12in - i2s0t1r6ative Experience Advising Theses 2G0ü2rs0es M., Kuşburnu İlaveli Kefirin Depolanma Süresince Özelliklerinin Belirlenmesi, Postgraduate, .DEMİR(Student), GÜRSES M., ESarzlmurounmel lİali tÇyepşhmime uSruiulamrı’nuınn YMuimkruorbtiaydoalo Rjiakf, ÖFimzirküs eBl,o Kyiumnycas Gale Alişniamliiz, iP Voes tİgzroalde uEadtiele, Fn. UEÇscAhRe(rSictuhdiae Cnot)l,i 2013 Suşlarının Moleküler Tiplendirilmesi,
    [Show full text]
  • YAZ 2021 Sapa’Da Akşam
    YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates,
    [Show full text]
  • Marinated Chicken (G/ D)
    T O P O N D E R İsli Patlıcan Olives Muhammara Crudité eggplant puree with walnuts, served warm with roasted red pepper raw vegetables, red pepper crispy coated eggplant crisps Turkish tea leaves & herbs tomato walnut dip yogurt (N/G) (G/N) (D) C O L D S T A R T E R S Lakerda Tuna Kısır Salatası salt cured bonito, raw tuna, Antep pistachio puree, bulgur, tomato & chilli salad with fresh compressed cucumber & tarama (G) puffed rice Turkish chilli (N) herbs (G) Karpuz Peynir Fırın Pancar Levrek burnt watermelon, sheep chees e, roasted baby beetroot, seabass sashimi with mustard, tomato and pine nuts (D/N) (D/G/N) goat cheese & corn bread apple & shaved radish (D/N/G) H O T S T A R T E R S Çıtır Kalamar Confit of Baby Artichoke Mantı simit coated baby squid, avocado warm salad with tomato, roast garlic, Haydari & spicy red pepper dip (D/G) pine nuts & pomegranate (N) yogurt & thyme (G/D) Izgara Ahtapot Acılı kanat Olive oil Baked Eggplant marinated grilled octopus, black eyed Fire! Chili grilled chicken wings with confit of eggplant, beans & apple vinaigrette Marash pepper slow cooked onion, tomato & feta (D/N) C E N T R A L O V E N I Z G A R A M U T F A K Çaġ Kebap (tek şiş) Beef Entrecote Meatballs with Grilled Artichoke ( ) Marinated chicken (G/ D) Turkish coffee & izot rub & crispy Zaatar potatoes (D) smoked tomato sauce, yogurt & herbs D/G beef & lamb (G/D) Marinated Chicken Grilled Tiger Prawns Lahmacun veiled rice (G/D/N) with fennel butter and shaved fennel salad(D) spicy lamb vegetables & her bs(G) Adana Kebap Keşkek – Barley risotto
    [Show full text]