Marinated Chicken (G/ D)

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T O P O N D E R İsli Patlıcan Olives Muhammara Crudité eggplant puree with walnuts, served warm with roasted red pepper raw vegetables, red pepper crispy coated eggplant crisps Turkish tea leaves & herbs tomato walnut dip yogurt (N/G) (G/N) (D) C O L D S T A R T E R S Lakerda Tuna Kısır Salatası salt cured bonito, raw tuna, Antep pistachio puree, bulgur, tomato & chilli salad with fresh compressed cucumber & tarama (G) puffed rice Turkish chilli (N) herbs (G) Karpuz Peynir Fırın Pancar Levrek burnt watermelon, sheep chees e, roasted baby beetroot, seabass sashimi with mustard, tomato and pine nuts (D/N) (D/G/N) goat cheese & corn bread apple & shaved radish (D/N/G) H O T S T A R T E R S Çıtır Kalamar Confit of Baby Artichoke Mantı simit coated baby squid, avocado warm salad with tomato, roast garlic, Haydari & spicy red pepper dip (D/G) pine nuts & pomegranate (N) yogurt & thyme (G/D) Izgara Ahtapot Acılı kanat Olive oil Baked Eggplant marinated grilled octopus, black eyed Fire! Chili grilled chicken wings with confit of eggplant, beans & apple vinaigrette Marash pepper slow cooked onion, tomato & feta (D/N) C E N T R A L O V E N I Z G A R A M U T F A K Çaġ Kebap (tek şiş) Beef Entrecote Meatballs with Grilled Artichoke ( ) Marinated chicken (G/ D) Turkish coffee & izot rub & crispy Zaatar potatoes (D) smoked tomato sauce, yogurt & herbs D/G beef & lamb (G/D) Marinated Chicken Grilled Tiger Prawns Lahmacun veiled rice (G/D/N) with fennel butter and shaved fennel salad(D) spicy lamb vegetables & her bs(G) Adana Kebap Keşkek – Barley risotto (G) 2 cheese Pide from Black Sea spicy minced lamb, burnt tomato with pulled lamb & spices (G/D) with slow cooked egg (D/G) (G/D) Lamb Cutlets Cheese Pide with homemade Güveç smoked eggplant, tomato & minted yogurt (D) Pastırma OR Sujuk clay pot baby vegetables in a tomato and r ed pepper sauce Yoğurtlu Kebap Whole Grilled Seabream with a spiced herb rub, lemon dressing & Havuc lamb and wagyu cag kebap, tomato sauce & roasted garlic yogurt (D/G) salatasi (for 2) (D) Gőzleme with baby spinach & Tulum cheese (G/D) S A L A DS Turkish Spoon Salad Pickled Salad Umut’s Quinoa Domates Salatası tomato salad with shallots, chopped vegetables with burnt lemon mixed quinoa with nuts, seeds & (N) pomegranate and spiced walnuts (N/G) in pomegranate dressing (N) herbs & dehydrated olives pomegranate S I D E S Mushrooms Mixed Leaf Salad Grilled Sweetcorn with fava beans & truffle (D) with za’atar & herbs (G) preserved lemon butter & chilli A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts .

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