Cold Mezes Signatures to Share Sides Salads Desserts Hot Mezes

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Cold Mezes Signatures to Share Sides Salads Desserts Hot Mezes

Cold Mezes Hot Mezes Hummus (vg) ............................. 6.5 Octopus on Fire ........................... 24 Lamb Shish Fistuk (h) ................. 22 Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ........................... 17 Tzatziki (v) ................................. 6.5 Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ..................... 24 Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ...................... 6.5 Pastirma Mushrooms ................... 17 Spinach Borek (v) ........................ 18 Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ............... 14 Chicken Mashwyia ....................... 20 Taramosalata .............................. 6.5 Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi Cheese (v) ....... 18 Pita Bread Supplement ..................... 2 Meze Platter ................................ 24 Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, olives, fresh mint, lemon juice, zaatar Taramosalata, Pita Bread Signatures to Share (2 sides of your choice included) Beef Short Rib, grilled green peppers, fried aubergine, smoked tomato ....... 70 Lamb Rack, grilled pineapple, rock salt ....... 70 Lamb Shoulder, oak smoked slow cooked, burnt tomato and pepper ....... 80 Wood Fire Baby Chicken, tahini, lemon, zaatar, burnt leek ....... 50 Catch of the Day ....... Market Price Sides Salads Grilled Vegetables (vg) ... 5.5 Fattoush Salad (vg) ... 13 Aubergine, fennel, courgette, pepper, tomato Greek Salad (v) ... 13 Triple Fried Potatoes ... 5.5 Garlic oil, sumac, parsley Watermelon Feta Salad (v) ... 13 Pilaf Rice (v) ... 5.5 Fennel Salad (vg) ... 13 Smoked butter, angel hair star anise, sumac Desserts Kunafa, mozzarella cheese, green pistachio, lemon, sugar syrup (v) ... 8 Rose Loukoumi Cheesecake (v) ... 9 Pavlova, Berries, Homemade Vanilla Ice-Cream (to share) ... 12 Profitérole,Homemade Cognac Ice-Cream (to share) ... 12 Homemade Ice-Cream / Sorbet (v) ... (Scoop 1) 3 / (2) 5 / (3) 7 SOFT OPENING MENU Prix TTC en Euros. Pas de chèques. Service compris. Toutes nos viandes bovines sont originaires de l’UE. Végétarien (V), Vegan (VG), Halal (H) Pour tous renseignements sur les allergènes, merci de vous adresser directement à notre personnel. .

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Rhode Island’s only trade magazine and comprehensive online resource for the local licensed beer, wine and spirits industry. Market’s Largest Product Source Brand & Price Index Local News, Photos & Columns GET LEARN READ SHOP MARKET INFORMATION ABOUT NEW NEWS, BE NEWS PRODUCTS & PRICES PRODUCTS ANYTIME INCLUDED IN YOUR SUBSCRIPTION PASSWORD TO ACCESS THE ONLINE PRODUCT PORTAL REAL-TIME PRODUCTS AND PRICES, ANYTIME, VIA MOBILE PHONE, TABLET OR LAPTOP CONTACT US TO SUBSCRIBE CALL US AT 203.288.3375 | VISIT US AT WWW.THEBEVERAGEJOURNAL.COM FEBRUARY2015 FEATURES 10 In the Name of Love On-Premise Advice speaks of Valentine’s wines held dear to the heart. 12 Cocktail Corner Avoid a deep freeze with a little seasonal cocktail creativity. 18 Supply and Demand This month’s guest columnist shows how brands create 10 craft beer sales buzz. 20 Retail Review Spring Street Spirits surprises with a niche in Newport. 24 The Deal with Burgundy Quality is solid, but can retailers get enough to sell at a decent price? 18 20 24 February 2015 RHODE ISLAND BEVERAGE JOURNAL 3 FEBRUARY2015 26 Bar Talk Jim Kearns oversees The Happiest Hour in Manhattan. 28 What’s in a Name? As ‘craft’ spirits continue to grow, the term itself comes under ﬁ re. 26 34 Taming the Beast Umbrian wine producers cultivate the elegant side of Sagrantino. 40 Lowering the Bar Less-potent cocktails are lean, provocative and proﬁ table. 28 40 34 DEPARTMENTS 5 Market Point 13 Around Town 22 Serving Up 6 News Front 17 Association News 38 New Products & Promotions 11 The Find 21 By The Numbers HOW BEER, WINE LIQUOR BRAND INDEX BEER BRAND INDEX AND SPIRITS WINE BRAND INDEX SHOPPING NETWORK Page 1a GET TO THE THE INDEX MARKETPLACE The largest compilation of beverage alcohol price and brand information.
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