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Offsite Catering OFFSITE CATERING CATERING HAND PASSED APPETIZERS COLD Kibbeh Nayah in Belgian endive Cucumbers with ikra and salmon roe Stuffed Peppers with lentils and labneh Buckwheat Blini with labneh and paddlefish caviar Scallop Crudo with pomegranate, pistachio and mint Yogurt Soup with cucumber, rose and black harissa Radishes with whitefish salad and poppy seeds Rye Bread with pea puree, feta and mint Watermelon with harissa and walnuts HOT Borekas with leeks and feta Lamb Kebab with amba labneh and zhoug Fried Halloumi with golden raisins and honey Basteeya with confit chicken and caramelized onions in phyllo dough Crispy Eggplant with caramelized tomato and herbed cheese Potato Latke with labneh, salmon lox and dill Crispy Potato with muhammara and cilantro Rugelach with pimento cheese and Aleppo Grape Leaves with Louisiana rice over tzatziki Falafel with tahini SALATIM ~ served with pita, pita chips and crudités ~ Tzatziki with grated cucumber and dill Roasted Beets with harissa-rose vinaigrette Baba Ganoush with roasted garlic and olive oil Labneh with pink peppercorns, shallot and mint Lutenitsa with roasted eggplant, tomato and red pepper Whipped Feta with sweet peas, urfa and almonds Lentils with North African spices and cilantro Muhammara with sunflower seeds and olive oil Israeli Salad with sumac vinaigrette Ikra with salmon roe and scallions CATERING HUMMUS ~ served with pita, pita chips and crudités ~ Tahini with extra virgin olive oil Jumbo Lump Crab with lemon butter and corn Wood-Roasted Squash with hazelnuts and caraway tahini Jerusalem Breakfast with soft cooked egg, harissa and pickles Beech Mushrooms with red chermoula, mustard and brown butter Roasted Brussels Sprouts with spicy chilies and cilantro Braised Lamb Neck with pickled apricots and almonds LARGE PLATES Verlasso Salmon with leeks and sumac Saffron-Poached Cod with blistered tomatoes and pistachio Roasted Chicken Quarters with Moroccan cured olives and preserved lemon Whole Roasted Eggplant with caramelized tomato, quinoa and tahini Stuffed Cabbage with duck confit in paprikash Chicken Thighs with za’atar and tahini Braised Lamb Shoulder with labneh and sumac SIDES Saffron Rice with fresh herbs Sweet Potatoes honey, nigella, labneh Basmati Rice with walnuts and poppy seeds White Beans with pine nuts and crispy shallots Couscous with dried cherries and Persian lime butter Spinach with schmaltz vinaigrette, pecans and shallots Moroccan Carrots with labneh, collard green pesto and crispy lentils Crispy Potatoes with horseradish, buttermilk and za’atar Autumn Squash with pickled Fresno chilies and cilantro Crispy Brussels Sprouts with black garlic vinaigrette Mujadara with black lentils and shawarma rice Barley with kale, feta and cherries Freekeh with caramelized onions CATERING ACTION STATIONS HUMMUS Create your own interactive hummus bar with one of the following tiers. Paired with fresh pita, pita chips, and a selection of crudités. TIER 1 TIER 2 TIER 3 {plus tier 1} {plus tier 2} tahini seasonal wood-roasted buttered crab vegetables harissa short rib caramelized onions zhoug confit chicken soft-boiled eggs toum lamb kebab sunflower seed duqqa maitake and beech rose pistachio duqqa mushrooms LARGE PLATES The following items are carving stations / cooked to order. Braised Short Rib with candied oranges and fennel Shakshouka with wood-roasted vegetables and poached eggs Hanger Steak with mint chimmichurri and whipped feta Harissa-Roasted Chicken with laurel and lemon DESSERT CONFECTIONS Halvah with pumpkin seeds Chocolate Halvah with sesame seeds Turkish Delight (strawberry or apricot) Kataifi with ricotta and lemon Orange Blossom Marshmallows Birds Nest with pistachios Marzipan CAKES Apple Honey Cake with tahini mousse Carrot Basboosa with lemon syrup Olive Oil Cake with whipped ricotta COOKIES Ma’amoul Cookies with dates Pomegranate Molasses Cookies Hamantaschen with strawberry-poppy Baklava (pistachio, hazelnut or almond) Tahini Shortbread Cookies Coconut Macaroons Rugelach (chocolate-hazelnut, date-almond, or brown-sugar raisin) OTHER Babka (chocolate-hazelnut or baharat-apple) Stuffed Dates with mascarpone and honey Chocolate-Dipped Dried Fruit with cocoa nibs 5757 MAGAZINE ST. SUITE A NEW ORLEANS, LA 70115 504.324.7770 [email protected] WWW.EATWITHSABA.COM @EATWITHSABA.
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