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Home , Amba (condiment), Baharat, Blini, Duqqa, Fennel with lamb, Freekeh

OFFSITE CATERING

CATERING

HAND PASSED APPETIZERS

COLD Nayah in Belgian endive with ikra and with and labneh with labneh and paddlefish Scallop Crudo with , and mint with , rose and black with whitefish and poppy seeds with pea puree, and mint Watermelon with harissa and

HOT Borekas with and feta Lamb with labneh and zhoug Fried with golden raisins and Basteeya with confit chicken and caramelized in phyllo dough Crispy with caramelized and herbed with labneh, salmon and Crispy Potato with and cilantro with pimento cheese and Aleppo Grape Leaves with Louisiana over with

SALATIM ~ served with , pita chips and crudités ~ Tzatziki with grated cucumber and dill Roasted Beets with harissa-rose Baba Ganoush with roasted and Labneh with pink peppercorns, shallot and mint Lutenitsa with roasted eggplant, tomato and red pepper Whipped Feta with sweet peas, urfa and Lentils with North African and cilantro Muhammara with sunflower seeds and with vinaigrette Ikra with salmon roe and scallions CATERING

HUMMUS ~ served with pita, pita chips and crudités ~ Tahini with extra virgin olive oil Jumbo Lump Crab with lemon and corn Wood-Roasted Squash with and tahini Jerusalem with soft cooked egg, harissa and pickles Beech Mushrooms with red , and brown butter Roasted Brussels Sprouts with spicy chilies and cilantro Braised Lamb Neck with pickled apricots and almonds

LARGE PLATES

Verlasso Salmon with leeks and sumac -Poached Cod with blistered tomatoes and pistachio Roasted Chicken Quarters with Moroccan cured and preserved lemon Whole Roasted Eggplant with caramelized tomato, and tahini Stuffed with duck confit in paprikash Chicken Thighs with za’atar and tahini Braised Lamb Shoulder with labneh and sumac

SIDES

Saffron Rice with fresh Sweet Potatoes honey, nigella, labneh Basmati Rice with walnuts and poppy seeds White with pine nuts and crispy shallots with dried cherries and Persian butter with vinaigrette, pecans and shallots Moroccan Carrots with labneh, collard green and crispy lentils Crispy Potatoes with , buttermilk and za’atar Autumn Squash with pickled Fresno chilies and cilantro Crispy Brussels Sprouts with black garlic vinaigrette Mujadara with black lentils and rice with kale, feta and cherries with caramelized onions

CATERING ACTION STATIONS

HUMMUS Create your own interactive hummus bar with one of the following tiers. Paired with fresh pita, pita chips, and a selection of crudités.

TIER 1 TIER 2 TIER 3

{plus tier 1} {plus tier 2} tahini seasonal wood-roasted buttered crab vegetables harissa short rib caramelized onions zhoug confit chicken soft-boiled eggs lamb kebab sunflower seed maitake and beech rose pistachio duqqa mushrooms

LARGE PLATES The following items are carving stations / cooked to order.

Braised Short Rib with candied oranges and with wood-roasted vegetables and poached eggs Hanger Steak with mint chimmichurri and whipped feta Harissa-Roasted Chicken with laurel and lemon

DESSERT

CONFECTIONS

Halvah with pumpkin seeds Chocolate Halvah with seeds (strawberry or apricot) Kataifi with ricotta and lemon Orange Blossom Marshmallows Birds Nest with

CAKES

Apple Honey Cake with tahini mousse Carrot Basboosa with lemon Olive Oil Cake with whipped ricotta

COOKIES

Ma’amoul Cookies with dates Pomegranate Molasses Cookies Hamantaschen with strawberry-poppy (pistachio, or ) Tahini Shortbread Cookies Coconut Rugelach (chocolate-hazelnut, date-almond, or brown-sugar raisin)

OTHER

Babka (chocolate-hazelnut or -apple) with mascarpone and honey Chocolate-Dipped Dried Fruit with cocoa nibs

5757 MAGAZINE ST. SUITE A NEW ORLEANS, LA 70115

504.324.7770

[email protected] WWW.EATWITHSABA.COM @EATWITHSABA