Orders must be requested by 4 p.m. on Monday, December 28 and pickup is available at valet on Thursday, December 31 from 4 p.m.-7 p.m. Prices are subject to sales tax. Return your form to [email protected], fax it to (561) 776-4943, or drop it off at valet. Platters (each serves 2) PRICE QTY NEEDED Siberian Sturgeon Caviar, two ounces $110 Chives, sour cream, grated, egg, red onion, one dozen blini, bagel chips Grand Smoked Fish Platter, serves two Smoked salmon, sable, sturgeon, whitefish chubbs, four bagels, cream cheese, sliced tomato, $60 capers, red onion 6 Large Florida Stone Crab Claws $60 Mustard sauce, cocktail sauce, lemon 8 Jumbo Shrimp Cocktail $32 Cocktail sauce, lemon Chef Mike’s Favorite Artisanal Cheeses $36 Five high-end cheeses, dried fruit, chutney, crostini, Yes! Honey Chef Mike’s Favorite Cured Meats $48 Prosciutto di Parma, foie gras pâté, Spanish hams and chorizo, breadsticks, crostini, olives 12 Crispy Wings Your Style Choose from truffle-Parmesan, Buffalo, or Yes! Honey butter with za’atar, served with carrots, celery, $18 blue cheese dressing Seasonal Crudité & Roasted Veggie Mezze Board $28 Hummus, avocado yogurt dip, baba ganoush, red pepper spread Half Tray of Housemade RigaTONY Vodka from Solstice Italian $42 Garlic bread, Parmesan cheese One Dozen Solstice Italian Meatballs $48 House red sauce, garlic bread, Parmesan cheese Desserts PRICE QTY NEEDED Assorted Pastry Box, five pieces $22 6 Chocolate-Covered Strawberries $12 Drink Special PRICE QTY NEEDED Piper-Heidsieck Cuvée Brut Champagne $35

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