Making Your Event Perfect We Are Proud to Introduce Our Updated and Expanded Catering Service
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High Holiday Menu
B A G E L O R D E R F O R M NAME: ____________________________________________ PICK-UP DATE: _____________________________ QTY: ____________________ SLICED: YES/NO PHONE NUMBER: _____________________________________ PICK-UP TIME: ___________________________ BAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ FLAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ R O S H H A S H A N A H EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ & Y O M K I P P U R CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ M E N U WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ MINI BAGELS PLAIN: __________ POPPY: __________ SESAME: __________ EVERYTHING: _________ RAINBOW: _________ GLUTEN FREE BAGELS & MUFFINS AVAILABLE CUSTOM PLATTERS AVAILABLE UPON REQUEST 1 0 7 5 O L D C O U N T R Y R O A D W I S H I N G Y O U A H A P P Y & W E S T B U R Y , N Y 1 1 5 9 0 T : 5 1 6 - 3 3 8 - 4 9 9 4 F : 5 1 6 - 2 8 0 - 5 8 6 1 H E A L T H Y N E W Y E A R ! W W W . B A G E L S H O P O N L I N E . -
Classics : Alwaysavailable Starters
CLASSICS: ALWAYS AVAILABLE DESTINATION MENU STARTERS Bergen Salmon Gravlax beet marinated, cured salmon Malossol Paddlefish Caviar (market price) Lamb Farikal Blini; traditional condiments lamb brisket & green cabbage stew in lamb consommé Tiger Prawns Frognerseteren’s Apple Cake poached & chilled, cocktail sauce puff pastry layered with spiced apple jam; whipped cream & berries Caesar Salad romaine, anchovies, parmesan, garlic croutons, traditional Caesar dressing DINNER MENU MAIN COURSES STARTERS Angus New York Strip Steak (9 oz) Caribbean Senses grilled to order; steak fries, beurre maître d’hôtel marinated exotic fruit with Cointreau Chairman’s Choice: Poached Norwegian Salmon Prosciutto & Melon fresh pickled cucumber and boiled potatoes aragula & cherry tomato salad Roasted Free Range Poulet de Bresse Crème of Halibut chef’s favorite mash, au jus saffron rice & julienne leeks SIDES Endive & Williams Pear Salad celery, almonds; grainy mustard & apple cider vinaigrette Steamed Vegetables; Green Beans; Baked Potato; Mashed Potato; Creamed Spinach; Rice Pilaf MAIN COURSES Lumache con Carciofi e Pomodoro Secco DESSERTS shell pasta with artichokes, guianciale (pork) & sundried tomato Crème Brûlée Grilled Swordfish Steak with Tomato Relish Bourbon vanilla on basil crusted fingerling potato; bois boudran sauce New York Cheesecake Cornish Game Hen strawberry, raspberry, blueberry raspberry sauce; chanterelle mushrooms, farro risotto Fromagerie Braised Beef Ribs homemade chutney, crackers, grapes & baguette peanut sauce & coconut; steamed rice Fresh Fruit Plate melon, pineapple & berries DESSERTS Today’s Ice Cream Selection or Sorbet Chocolate Volcano lemon curd, poppy seed tuile Vanilla Risotto SOMMELIER’ S RECOMMENDATION silken tofu, vanilla bean Wine Name $36 Wine Name $32 Country Country VEGETARIAN HIGHLIGHTS Brie in Crispy Phyllo candied pecan & cranberry compote Gluten‐free bread available upon request. -
Eli Zabar Catering
EVERYDAY CATERING 212.717.8100 EXT 9 ELIZABAR.COM Sliced Fruit Platter BREAKFAST Sliced Fruit Platter A beautifully arranged selection of fresh seasonal fruit. $75.00 (serves 6–8) Fruit Salad $24.00 quart * Pastry Crate Basket of assorted mini muffins, scones, croissant and danish. Served with sweet butter, jam and cream cheese $12.00 per person * Eli’s Breakfast Crate An assorted basket of Eli’s freshly baked Bagel Crate breads. Served with butter, cream cheese * Assorted sliced bagels with cream cheese, and our own preserves butter and our own preserves $7.95 per person $7.95 per person * Smoked Salmon Platter Coffee or Tea Service Hand-sliced smoked salmon garnished with $55.00 for 10 capers and olives Carafe of coffee or hot water, cups, whole and $32.00 per person skim milk, sweeteners, napkins and stirrers * Smoked Fish Platter Hand-sliced smoked salmon, kippered salmon, sable, whitefish or whitefish salad, garnished with capers and olives Please ask about Sympathy baskets $35.00 per person and Shiva platters Both smoked fish platters come with cream cheese, butter, bagels, tomatoes and onions. There is an 8-person minimum order for starred (*) items. Tomato & Onion Platter $45.00 (Serves 8–10) Quiche Fillings include classic quiche lorraine with bacon and cheese or broccoli or asparagus or mushrooms or spinach $30.00 each (serves 6–8) 212.717.8100 ext 9 • elizabar.com 2 3 Eli’s Assorted Sandwiches SANDWICHES with Housemade Potato Chips All sandwiches are made on freshly baked Eli’s Breads, are presented on wooden boards and garnished with housemade potato chips $14.50 per sandwich We can cut each sandwich into halves or thirds. -
Is the City a Jewish-Food Desert? One Jew Seeing That There Are Many Jewish Recipes Weighs the Evidence
FAMISHED This city, I had been told, was a Jewish-food desert. Yes, there were bagels, but they were abominations. And yes, there was Wise Sons, the two-year- old Mission delicatessen slinging up- dated, conscientiously sourced Semitic staples—or Jewveau cuisine, as I prefer to call it. But, the kvetch went, one or two decent pastrami sandwiches do not a Jewish-food hub make. Shortly after I ar- rived, the scope of the region’s supposed deprivation was exposed when a pop-up traffi cking $6, day-old Russ & Daughters bagels drew two-hour lines. It made me wonder what, exactly, those people were waiting for: an overpriced bagel, or what it represented? In considering the question, I’ve been weighing my own assumptions, not only about food but also about Jews, immigra- tion patterns, assimilation, and context. And unfair comparisons: According to Yaron Milgrom, a fellow expat New York Jew and an owner of the growing Local Mission empire, complaining that San Francisco’s Jewish food isn’t as good as New York’s is “like saying that our Japa- nese food isn’t as good as Tokyo’s.” Or, to put it another way, what did you expect? An avatar of Bay Area New York has more of everything: peo- Jewveau cuisine: ple, lox, Jews. And not just any Jews, but Gefi lte fi sh on a Eastern European Ashkenazi Jews. bed of kale from Saul’s Restaurant This last detail, says local writer and & Delicatessen. cookbook author Joyce Goldstein, is a big part of why the streets of San Francisco aren’t heaving with matzo balls and bris- ket—and also betrays our limited concept of Jewish cuisine. -
BE OUR GUEST Rosh Hashanah & Yom Kippur to OUR EVENTS
HOLIDAY MENU BE OUR GUEST Rosh Hashanah & Yom Kippur TO OUR EVENTS STONEWALL KITCHEN JAM TOUR APPETIZERS SIDE DISHES We’re jammin’! The Stonewall Kitchen Jam Tour Chopped Herring .....................................lb $9.99 All pans 20 oz. minimum. Serves 4-5. DAIRY PLATTERS Potato Kugel ........................................ pan $8.99 is back…samples, tastes, recipes and more. Whitefish Salad .................................... lb $12.99 8 person minimum. Any changes will be priced accordingly. Join in on the fun. Gefilte Fish ............................................. ea $2.49 Noodle Kugel with pineapple and raisins pan $8.99 THU 9/6 11:00 – 2:00 PM Gefilte Fish Loaf �������������������������������������lb $11.99 Cherry Noodle Kugel ............................ pan $8.99 ROLAND PARK Fish Salad Platter Whitefish salad, chopped Chicken & Chicken Noodle Soup .......... qt $6.99 Bread Stuffing traditional ..................... pan $5.99 FRI 9/7 11:00 – 2:00 PM herring, tuna salad, Nova salmon with tomato, Matzoh Balls .......................................... dz $11.49 Tzimmis Traditional with meat ..............pan $8.99 yOUR gUIDE TO 9.02.12 – 9.15.12 NORTH CHARLES STREET onion, cucumber and olives, served with Vegetarian Tzimmis Chopped Chicken Liver ......................... lb $10.99 bagels and cream cheese ............. $11.99/pp GOURMET with prunes & apricots .........................pan $7.99 Mock Chopped Liver with lentils, chopped New York Smoked Fish Platter Deluxe ROSH HASHANAH PREVIEW hard boiled egg, caramelized onions and Spinach Soufflé ................................... pan $8.49 assortment of whitefish, Kippered salmon, Taste tradition in our gourmet dishes for the walnuts .................................................lb $8.99 Roasted Mixed Vegetables .................pan $10.99 holiday. Nova salmon, Sable with tomato, onion, Kishka with gravy ......................................lb $6.99 Peas, Mushrooms & Pearl Onions ...... -
Desserts Drink Special
Orders must be requested by 4 p.m. on Monday, December 28 and pickup is available at valet on Thursday, December 31 from 4 p.m.-7 p.m. Prices are subject to sales tax. Return your form to [email protected], fax it to (561) 776-4943, or drop it off at valet. Platters (each serves 2) PRICE QTY NEEDED Siberian Sturgeon Caviar, two ounces $110 Chives, sour cream, grated, egg, red onion, one dozen blini, bagel chips Grand Smoked Fish Platter, serves two Smoked salmon, sable, sturgeon, whitefish chubbs, four bagels, cream cheese, sliced tomato, $60 capers, red onion 6 Large Florida Stone Crab Claws $60 Mustard sauce, cocktail sauce, lemon 8 Jumbo Shrimp Cocktail $32 Cocktail sauce, lemon Chef Mike’s Favorite Artisanal Cheeses $36 Five high-end cheeses, dried fruit, chutney, crostini, Yes! Honey Chef Mike’s Favorite Cured Meats $48 Prosciutto di Parma, foie gras pâté, Spanish hams and chorizo, breadsticks, crostini, olives 12 Crispy Wings Your Style Choose from truffle-Parmesan, Buffalo, or Yes! Honey butter with za’atar, served with carrots, celery, $18 blue cheese dressing Seasonal Crudité & Roasted Veggie Mezze Board $28 Hummus, avocado yogurt dip, baba ganoush, red pepper spread Half Tray of Housemade RigaTONY Vodka from Solstice Italian $42 Garlic bread, Parmesan cheese One Dozen Solstice Italian Meatballs $48 House red sauce, garlic bread, Parmesan cheese Desserts PRICE QTY NEEDED Assorted Pastry Box, five pieces $22 6 Chocolate-Covered Strawberries $12 Drink Special PRICE QTY NEEDED Piper-Heidsieck Cuvée Brut Champagne $35 Member Name: Mbr. #: Email Address: Telephone: . -
Margrit Mondavi's Blini
Margrit Mondavi’s Blini © Janet Fletcher / Planet Cheese www.janetfletcher.com Ingredients: • 1/4 cup all-purpose flour • 1/4 cup buckwheat flour • 1/4 teaspoon baking soda • 1/4 teaspoon kosher or sea salt • 1 large egg, beaten • 1/2 cup plus 2 tablespoons milk, or more if needed • 2 tablespoons clarified butter, or more if needed, melted • 6 to 8 ounces smoked salmon or smoked trout • 1/3 cup labneh, crème fraîche or sour cream • Fresh dill or thinly sliced chives for garnish Directions: In a bowl, whisk together the all-purpose flour, buckwheat flour, baking soda and salt. In another bowl, whisk together the egg and milk. Add the dry ingredients to the liquid ingredients and whisk well to blend. The batter should be a little thinner than pancake batter. Transfer it to a container with a pour spout. Heat a griddle or nonstick skillet over medium heat. If using a skillet, be sure it rests level on the burner. When hot, brush lightly with melted butter. Carefully pour enough batter onto the griddle to spread into a 2-inch circle (or any size you like). Cook until bubbles appear on the surface and the blini begin to brown lightly around the edges, about 45 seconds. Turn with an offset spatula and cook on the second side until done, about 45 seconds. Taste the first one or two and adjust the heat or timing as needed. Transfer the first batch of blini to a serving platter. Brush with melted butter. Top while hot with a piece of smoked salmon, a dollop of labneh and a sprig of dill or sprinkle of chives. -
Mozzarella Classes Are Back!
422 Detroit Street, Ann Arbor MI 48104 Deli: 734.663.DELI, Next Door Café: 734.663.JAVA Upstairs at the Next Door Coffee Shop HAnds-oN baking clASseS Deli TasTIngs 7-9pm (unless otherwise noted) 24th Annual Paella Party 3723 Plaza Drive Sun., September 20 • 11am-3pm • Deli Tent • Free 734.761.7255 Pig-Pig-Pig-Piggie-Pig Live from New York! The Deli’s annual September celebration 3rd Annual Going Whole Hog A Chocolate Tasting with Joan special Paella Upcoming Coukos-Todd of Chocolat Moderne of the fabulous foods Wed., September 9th • 7-9pm • $20 adv./$25 door of Spain featuring presentation by Ari Tues., September 29th • 7-9 PM • $30 adv/$35 door Classes Squeal for the Pig! You can eat everything but three kinds of tradi- Weinzweig at noon! Prepare to fall in love with chocolate all over the oink! Salami – Pancetta – Prosciutto – Ham tional Paella—Chicken/ with ouR New – Chorizo – all from the same “Magical” animal. again. Joan Coukos-Todd, the spitfire chocolatier Chorizo, Seafood and WoOd-fired OveN behind NYC’s Chocolat Moderne, is coming to the Vegetarian grilled over Mesquite. The show is Deli to host the chocolate event of the year. Joan free—the Paella is sold by the pound. makes bonbons, caramels and pralinés with an Naturally adventurous spirit and an unwavering sense of 4th Annual Zingerman’s Leavened Bread good taste. She will bring her favorites to share Halloween Hootenanny Sat., Sept. 5 • 8am-5pm • $250 with us, including some of her new (positively Tues., October 27th, 4-7 PM Sat., Nov. -
Weekly Menu 4.19.21
Frozen Items Frozen Items Continued Hill's Weekly Menu Sushi-Grade Ahi Tuna $15.98 /lb. Escargot $1.50 ea. | $16.98 /dz. Large Raw Shrimp $29.98 /2lb. bag Fish Sticks $.35 ea. | $3.49 /dz. Fresh Fish Jumbo Raw Shrimp $38.98 /2lb. bag Housemade Fish Stock $1.49 ea. *Monkfish $11.98 /lb. 4oz. Maine Lobster Tails $12.98 ea. Frog Legs $12.98 /lb. Norwegian Salmon $19.98 /lb. Breaded Oysters $20.00 /dz. New Zealand - Ōra King Salmon $29.98 /lb. Chilean Sea Bass $36.98 /lb. Greenshell Mussels $15.98 /2lb. box Sockeye Salmon $24.98 /lb. Bacon Wrapped Scallops $25.98 /lb. Poached Octopus - Yellowfin Tuna Steaks $24.98 /lb. Lobster Claws - Tentacles $26.98 /lb. Halibut $32.98 /lb. (cooked and scored) $19.98 /lb. Shrimp Rolls $1.25 ea. Orange Roughy $19.98 /lb. King Crab Legs $59.98 /lb. Smelts $5.98 /lb. Arctic Char $19.98 /lb. King Crab Claws $54.98 /lb. Baby Flounder $26.98 /lb. King Crab Pieces $48.98 /lb. Shellfish Jumbo Fluke $17.98 /lb. Snow Crab Clusters $29.98 /lb. Acadian Pearl Oysters $18.98 /dz. Swordfish Steaks $22.98 /lb. Snow Crab Pieces $22.98 /lb. Beau Soleil Oysters $18.98 /dz. Rainbow Trout $13.98 /lb. Snow Crab Cocktail Claws $29.98 /lb. East Point Oysters $16.98 /dz. Steelhead Trout $20.98 /lb. Dungeness Crab Clusters $21.98 /lb. Little Neck Clams $20.00 / 50ct Grouper Fillet $34.98 /lb. Alligator Meat $19.98 /lb. Topneck Clams $6.49 /dz. -
Bagel Master Syosset Family Tradition Since 1969
· YOM KIPPUR MENU · bagel master syosset family tradition since 1969 fish packages Arranged on our fancy platters. Garnished with lettuce, cucumber, greek olives & lemon. The standard package ACCOMPANIMENTS: WHITE FISH ASSORTED BAGELS / FLAT BAGELS / BIALYS NOVA SCOTIA anD/OR BELLY LOX 2 per person BAKED SALMON HERRING IN CREAM SAUCE SABLE PLATTER OF CREAM CHEESES $16.95 / PERSON vegetable, scallion, plain [10 PERSON MINIMUM] SLICED TOMATOES & ONIONS nova package nova & STURGEON package sliced nova lox platter, includes a cream sliced nova lox & smoked sturgeon platter, cheese platter, sliced tomatoes & onions, includes a cream cheese platter, sliced tomatoes & & 2 dozen bagels (serves 12-15) onions, & 2 dozen bagels (serves 12-15) $175.00 / PACKAGE $205.00 / PACKAGE All Inclusive package Assorted fish, tuna salad, egg salad, herring in cream sauce, cheese platter, cream cheese platter, sliced tomatoes & onions, cookie platter, assorted blintzes, fresh orange juice, challah & 3 dozen bagels (serves 15) $385.00 / PACKAGE cream cheeses cheese platter an assortment of cream cheeses an assortment of cheeses sliced & of your choice arranged on a platter $25.00 / BOWL $30.00 / PLATTER [SERVES 12-15] cookie platter fruit bowls beautifully arranged platters of cookies an assortment of sliced fresh fruit of your choice $18.00.......SMALL [SERVES 7-10] $30.00..........SMALL [SERVES 12-15] $30.00......LARGE [SERVES 12-15] $45.00........MEDIUM [SERVES 20-25] blintzes pastries a variety of mouthwatering blintzes (cheese, an arrangement of our famous mini cherry cheese, blueberry cheese, or potato), and large pastries includes apples sauce & sour cream $18.00..........SMALL $8.00 / PACKAGE [4 PIECES] $35.00........MEDIUM Platters are customizable for every order! Quality, service, taste...more than just a bagel store! 43 cold spring road • syosset, ny 11791 • (516) 921-9773 • bagelmaster.com • [email protected] a la carte Acme Smoked Fish White Fish $18.00 lb. -
2019 Rosh Hashanah & Yom Kippur Menu
Need help planning an unforgettable party? 2019 Rosh Hashanah Our attention to detail, organization, and friendly staff will make planning an easy and stress-free experience. & Yom Kippur By pairing impeccable taste with endless creativity, our team will work with you to tailor your perfect event. Menu We can cater to all of your event needs including: quality cuisine, elegant decor, exquisite centerpieces, custom cakes, fresh flowers, gift bags, and much more! [email protected] OR 914.775.8880 DECICCOEVENTS.COM @DECICCOEVENTS PLACE YOUR ORDER IN OUR DELI OR BY PHONE 21 Center St. 17 Maple Ave. Ardsley, NY 10502 Armonk, NY 10504 914.813.2009 914.499.1100 50 Independent Way, 7 Halstead Ave. Brewster, NY 10509 Harrison, NY 10528 845.278.0836 914.630.7830 2141 Palmer Ave. 230 Saw Mill River Rd. Larchmont, NY 10538 Millwood, NY 10546 914.873.4447 914.294.5700 43 Fifth Ave. 266 Route 202 Pelham, NY 10803 Somers, NY 10589 914.738.1377 914.228.5600 DECICCOS.COM Soups Sides & Extra Entrees MATZOH BALL SOUP $8.99 qt POTATO PANCAKES $2.99 ea TRADITIONAL Yom Kippur (Matzoh Balls Only - $1.99 ea) SWEET POTATO BEEF BRISKET with gravy $16.99 lb CLASSIC CHICKEN SOUP $8.99 qt PANCAKES $2.99 ea Packages HOMEMADE APPLE GLAZED CHICKEN NOODLE SOUP $8.99 qt ROASTED CHICKEN $8.99 lb SLICED NOVA SALMON POTATO LATKES $10.99 lb BRUNCH PACKAGE VEGETABLE SOUP $8.99 qt BELL & EVANS STORE ASSORTED KNISHES SLICED SMOKED SALMON Round or square $2.49 ea ROASTED CHICKEN $11.99 ea LARGE WHITEFISH KASHA VARNISHKES $9.99 lb GRILLED FAROE Salads ISLAND SALMON $19.99 lb -
Special Event Menus Off Site Catering Menu
Special Event Menus Off Site Catering Menu All Off Site events include the following services: • Professional Event Planning • All elegant Plastic ware, Cutlery and Paper Napkins • Full Service by HORIZONS Staff • Elegant Silk Floral for Food Stations • Set-up and Clean up • Private Banquet Manager on site HORIZONS Center 6200 State Street, Saginaw, MI 989.799.4122 HORIZONSCENTER.com HORS D’OEUVRE SELECTIONS DISPLAYS COLD with pumpernickel Serves 100 guests. Spinach Dip and sourdough breads (serves 100) Imported and Domestic Cheeses to include aged Jumbo Cocktail Shrimp on Ice (100 pieces) cheddar, Swiss, pepper jack, Havarti with dill, and Cocktail Shrimp Shooter, garnished with lemon muenster cheeses, served with assorted crackers Asparagus wrapped in Prosciutto with onion Vegetable Crudités, assorted fresh garden vinaigrette (100 pieces) vegetables with cucumber and herb dip Fresh Sushi assortment with wasabi and eel sauce (100 pieces) Mediterranean Vegetables with crumbled feta cheese and Mediterranean-style garlic hummus served with Bruschetta with tomato basil (100 pieces) seasoned pita chips and sliced baguettes Poached Norwegian Salmon with herb mayonnaise Fresh Fruit Presentation, seasonal fruits, and sliced cucumbers accompanied by a honey sour cream dipping sauce HOT (PRICE PER 100 PIECES) CANAPÉS Parmesan Meatball with spiced tomato coulis Teriyaki Meatballs Presented on trays at your hors d’oeuvre station Coconut Fried Shrimp with plum sauce or butler-passed by our staff. Serves 100 guests. Spring Rolls with sweet & sour