DOCSLIB.ORG

Weekly Menu 4.19.21

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Weekly Menu 4.19.21 Frozen Items Frozen Items Continued Hill's Weekly Menu Sushi-Grade Ahi Tuna $15.98 /lb. Escargot $1.50 ea. | $16.98 /dz. Large Raw Shrimp $29.98 /2lb. bag Fish Sticks $.35 ea. | $3.49 /dz. Fresh Fish Jumbo Raw Shrimp $38.98 /2lb. bag Housemade Fish Stock $1.49 ea. *Monkfish $11.98 /lb. 4oz. Maine Lobster Tails $12.98 ea. Frog Legs $12.98 /lb. Norwegian Salmon $19.98 /lb. Breaded Oysters $20.00 /dz. New Zealand - Ōra King Salmon $29.98 /lb. Chilean Sea Bass $36.98 /lb. Greenshell Mussels $15.98 /2lb. box Sockeye Salmon $24.98 /lb. Bacon Wrapped Scallops $25.98 /lb. Poached Octopus - Yellowfin Tuna Steaks $24.98 /lb. Lobster Claws - Tentacles $26.98 /lb. Halibut $32.98 /lb. (cooked and scored) $19.98 /lb. Shrimp Rolls $1.25 ea. Orange Roughy $19.98 /lb. King Crab Legs $59.98 /lb. Smelts $5.98 /lb. Arctic Char $19.98 /lb. King Crab Claws $54.98 /lb. Baby Flounder $26.98 /lb. King Crab Pieces $48.98 /lb. Shellfish Jumbo Fluke $17.98 /lb. Snow Crab Clusters $29.98 /lb. Acadian Pearl Oysters $18.98 /dz. Swordfish Steaks $22.98 /lb. Snow Crab Pieces $22.98 /lb. Beau Soleil Oysters $18.98 /dz. Rainbow Trout $13.98 /lb. Snow Crab Cocktail Claws $29.98 /lb. East Point Oysters $16.98 /dz. Steelhead Trout $20.98 /lb. Dungeness Crab Clusters $21.98 /lb. Little Neck Clams $20.00 / 50ct Grouper Fillet $34.98 /lb. Alligator Meat $19.98 /lb. Topneck Clams $6.49 /dz. Red Snapper Fillet $29.98 /lb. Baby Octopus $8.98 /lb. Cherrystone Clams $5.98 /dz. Mahi Mahi $24.98 /lb. Breaded Shrimp $11.00 /dz. PEI Mussels $3.98 /lb. Tilapia Fillet $8.98 /lb. Breaded Calamari $15.98 /lb. Stewing Oysters $17.98 /18ct. Cod Loins $19.98 /lb. Calamari $9.98 /lb. Frying Oysters $19.98 /12ct. Chopped Clams $9.98 ea. Clam Strips $7.98 /lb. *Weekly Specials *Prices & availability subject to change. Additional items may be available, ask your local market for details. (Updated 4/19) Lobster Smoked Fish Seachest Crabmeat Live Maine Lobsters $26.98 /lb. Nova 4 oz. $9.98 ea. Colossal $39.98 /lb. Lobster Claws - Nova 8 oz. $17.98 ea. Jumbo Lump $39.98 /lb. (cooked and scored) $19.98 /lb. Wild Nova 4 oz. $11.98 ea. Super Lump $34.98 /lb. 8 oz. Lobster Meat $24.00 ea. Hickory Smoked - Backfin Lump $27.98 /lb. Maine Lobster Tails - Rainbow Trout $29.98 /lb. Claw Meat $18.98 /lb. (frozen) $49.98 /lb Hungarian Smoked Salmon $33.98 /lb. Cocktail Claws $34.98 /lb. 4 oz. Maine Lobster - Dips & Sauces Tails (frozen) $12.98 ea. Oven Ready Favorites South African Cod Fish Cakes $5.49 ea. Cocktail Sauce $3.98 ea. | $6.98 ea. Lobster Tails (frozen) $69.98 /lb. Jumbo Lump Crab Cakes $9.49 ea. Tartar Sauce $3.49 ea | $6.98 ea. Brazilian Warm - Gluten-Free Crab Cakes $9.49 ea. Garlic Lime Aioli $5.98 /lb. Water Tails (frozen) $39.98 /lb. Chesapeake Crab Cakes $5.98 ea. Cucumber Dill $7.98 /lb. Crab Imperial Appetizer $5.98 ea. Spicy Sriracha $3.49 ea. Shrimp & Scallops Deviled Clams $1.49 ea. Horseradish $3.49 ea. Jumbo Raw, Cleaned $22.98 /lb. Seafood Strudel $7.98 ea. Thai Chili $3.49 ea. Large Raw, Cleaned $18.98 /lb. Seafood Pot Pies $12.98 ea. Crab Dip $13.98 /lb. Jumbo Raw, Shell-On $22.98 /lb. Crab-Stuffed Salmon $22.98 /lb. Smoked Trout Dip $15.49 /lb. Large Raw, Shell-On $16.98 /lb. Crab-Stuffed Flounder $28.98 /lb. *Prices & availability subject to change. Jumbo Cooked & Cleaned $25.98 /lb. Mediterranean Style - Additional items may be available, ask Large Cooked & Cleaned $22.98 /lb. your local market for details. Crusted Salmon $4.98 ea. (Updated 4/19) Dry-Packed Sea Scallops $26.98 /lb. Tortilla-Crusted Tilapia $4.98 ea. Bay Scallops $16.98 /lb. *Weekly Specials Potato-Crusted Cod $4.98 ea. Bacon Wrapped Scallops $25.98 /lb. Soups, Salads, & Sides Liscio's Bread Seafood Tools *Snapper Soup $5.49 /pt. Torpedo Rolls $.50 ea. Oyster Knives $8.98 ea. Roasted Brussels Sprouts $6.98 /lb. Round Rolls $.50 ea. Clam Knives $8.98 ea. Roasted Potatoes $6.98 /lb. Long Loaves $3.49 ea. Lobster Crackers $8.98 ea. Shrimp Salad $17.98 /lb. Bocci Loaves $2.49 ea. Crab Mallets $1.98 ea. Albacore Tuna Salad $10.98 /lb. Steaming Bags $.25 ea. Grocery Macaroni Salad $4.98 /lb. Thermal Tote Bags $7.98 ea. Potato Salad $5.98 /lb. We partner with premium local brands Cedar Planks $10.98 ea. Lobster Bisque $6.98 /pt. such as Kelchner’s, Sugartown Smoked Specialties, Hank Sauce and Liscio’s NE Clam Chowder $5.98 /pt. Services Bakery, to name a few, to provide our Manhattan Clam Chowder $5.98 /pt. customers with grocery, produce, Gift Cards – each card up to $500, Crab Dip $13.98 /lb. bread and specialty foods that pair good at all locations perfectly with our fish and seafood. Neptune Salad $6.98 /lb. Shucking: $6.00 / dozen (clams & Grocery Items: herbs, spices, dry Broccoli Salad $5.98 /lb. oysters, on half shell or in juice) rubs, smoked fish and dips Smoked Trout Dip $15.49 /lb. Oven-Ready Lobster Tails: $2.00 / tail Whitefish Salad $12.98 /lb. Produce: seasonal and local items Cracked Lobsters: $3.00 / lobster (to such as lemons, corn, asparagus, Seaweed Salad $9.98 /lb. cook, crack, clean) Produce potatoes Cleaned Crabs: $15.00 / dozen Lemons & Limes $0.60 ea. Condiments: sauces, marinades and (seasonal) Asparagus $4.98 /lb. dips to complement your favorite seafood Broccoli $2.69 /lb. Custom Catering Trays: $20.00 / tray + cost of seafood by weight Baby Spinach $3.49 /box Bread & Crackers: loaves, buns, Baking Potatoes $0.98 /lb. rolls, oyster crackers, breadcrumbs Poached Salmon: $25.00 to *Prices & availability subject to change. poach/clean + $25.00 to garnish Additional items may be available, ask your local market for details. (Updated 4/19) (optional) + cost of fish by weight Weekly Specials & Wild-Caught Housemade Featured Items Monkfish Snapper Soup 4/19 - 4/25 New Bedford, MA $11.98 /LB. $5.49 EA. $2 savings $1 savings Acadian Pearl Oysters Richibucto, New Brunswick $18.98 / DOZ..
Load more

Recommended publications
  • High Holiday Menu
    B A G E L O R D E R F O R M NAME: ____________________________________________ PICK-UP DATE: _____________________________ QTY: ____________________ SLICED: YES/NO PHONE NUMBER: _____________________________________ PICK-UP TIME: ___________________________ BAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ FLAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ R O S H H A S H A N A H EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ & Y O M K I P P U R CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ M E N U WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ MINI BAGELS PLAIN: __________ POPPY: __________ SESAME: __________ EVERYTHING: _________ RAINBOW: _________ GLUTEN FREE BAGELS & MUFFINS AVAILABLE CUSTOM PLATTERS AVAILABLE UPON REQUEST 1 0 7 5 O L D C O U N T R Y R O A D W I S H I N G Y O U A H A P P Y & W E S T B U R Y , N Y 1 1 5 9 0 T : 5 1 6 - 3 3 8 - 4 9 9 4 F : 5 1 6 - 2 8 0 - 5 8 6 1 H E A L T H Y N E W Y E A R ! W W W . B A G E L S H O P O N L I N E .
    [Show full text]
  • Eli Zabar Catering
    EVERYDAY CATERING 212.717.8100 EXT 9 ELIZABAR.COM Sliced Fruit Platter BREAKFAST Sliced Fruit Platter A beautifully arranged selection of fresh seasonal fruit. $75.00 (serves 6–8) Fruit Salad $24.00 quart * Pastry Crate Basket of assorted mini muffins, scones, croissant and danish. Served with sweet butter, jam and cream cheese $12.00 per person * Eli’s Breakfast Crate An assorted basket of Eli’s freshly baked Bagel Crate breads. Served with butter, cream cheese * Assorted sliced bagels with cream cheese, and our own preserves butter and our own preserves $7.95 per person $7.95 per person * Smoked Salmon Platter Coffee or Tea Service Hand-sliced smoked salmon garnished with $55.00 for 10 capers and olives Carafe of coffee or hot water, cups, whole and $32.00 per person skim milk, sweeteners, napkins and stirrers * Smoked Fish Platter Hand-sliced smoked salmon, kippered salmon, sable, whitefish or whitefish salad, garnished with capers and olives Please ask about Sympathy baskets $35.00 per person and Shiva platters Both smoked fish platters come with cream cheese, butter, bagels, tomatoes and onions. There is an 8-person minimum order for starred (*) items. Tomato & Onion Platter $45.00 (Serves 8–10) Quiche Fillings include classic quiche lorraine with bacon and cheese or broccoli or asparagus or mushrooms or spinach $30.00 each (serves 6–8) 212.717.8100 ext 9 • elizabar.com 2 3 Eli’s Assorted Sandwiches SANDWICHES with Housemade Potato Chips All sandwiches are made on freshly baked Eli’s Breads, are presented on wooden boards and garnished with housemade potato chips $14.50 per sandwich We can cut each sandwich into halves or thirds.
    [Show full text]
  • Delivery Menu
    Delivery Menu. Stuck between binge-watching your favourite show and a delicious meal? Well, debate no more! Our burgers and lobsters are now available for take-out from our Raffles restaurant and delivery, right to your doorstep. Please note that our delivery menu prices are lower than our usual a la carte prices. The following prices are only valid whilst our restaurants are temporarily closed. Key Worker Discount. We will be offering a 15% discount on take-outs to all frontline workers. This includes health workers, police officers, immigration officers, laboratory staff and more. To claim this, simply flash your ID card to any of our team members. Starters. Pan-Fried King Prawns. Salted Egg Yolk Cuttlefish. King Prawns served with our sweet and sour sauce and garnished Crispy baby cuttlefish flavoured with home-made with spring onion. salted egg yolk spice mix. 3 pieces $12.84 / 6 pieces $23.54 $10.70 Lobster Mac & Cheese. Kale & Quinoa Salad. Succulent lobster meat and macaroni folded in Quinoa, avocado and kale leaves with fig, cranberry a lobster bisque and creamy four cheese sauce. and roasted walnuts. Tossed in a balsamic dressing $16.05 served with succulent lobster meat and shavings of radish. Marinated Octopus. $18.19 Octopus tentacle marinated with lemon, parsley, garlic and olive oil. Served either chilled or grilled and served with fresh lime. Lobster Nuggets. $16.05 Crispy lobster claw ‘nuggets’ in a spicy batter served with a cooling lemon mayo. $17.12 Combos. We’ve made your life a little bit easier, get the best of both worlds! Minimum 2 people Main Course Options: Mayfair Burger, Smoked BBQ Burger, The Impossible Burger, Original Roll, Seven Samurai Roll, California Roll or Surf & Turf Roll.* Side Options: Sautéed Mushrooms, Garlic Spinach, Truffle Fries, Sweet Potato Fries or Salted Egg Yolk Fries.
    [Show full text]
  • Is the City a Jewish-Food Desert? One Jew Seeing That There Are Many Jewish Recipes Weighs the Evidence
    FAMISHED This city, I had been told, was a Jewish-food desert. Yes, there were bagels, but they were abominations. And yes, there was Wise Sons, the two-year- old Mission delicatessen slinging up- dated, conscientiously sourced Semitic staples—or Jewveau cuisine, as I prefer to call it. But, the kvetch went, one or two decent pastrami sandwiches do not a Jewish-food hub make. Shortly after I ar- rived, the scope of the region’s supposed deprivation was exposed when a pop-up traffi cking $6, day-old Russ & Daughters bagels drew two-hour lines. It made me wonder what, exactly, those people were waiting for: an overpriced bagel, or what it represented? In considering the question, I’ve been weighing my own assumptions, not only about food but also about Jews, immigra- tion patterns, assimilation, and context. And unfair comparisons: According to Yaron Milgrom, a fellow expat New York Jew and an owner of the growing Local Mission empire, complaining that San Francisco’s Jewish food isn’t as good as New York’s is “like saying that our Japa- nese food isn’t as good as Tokyo’s.” Or, to put it another way, what did you expect? An avatar of Bay Area New York has more of everything: peo- Jewveau cuisine: ple, lox, Jews. And not just any Jews, but Gefi lte fi sh on a Eastern European Ashkenazi Jews. bed of kale from Saul’s Restaurant This last detail, says local writer and & Delicatessen. cookbook author Joyce Goldstein, is a big part of why the streets of San Francisco aren’t heaving with matzo balls and bris- ket—and also betrays our limited concept of Jewish cuisine.
    [Show full text]
  • Clean &Unclean Meats
    Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews
    [Show full text]
  • Gulf-Shores-Seafood-Menu.Pdf
    DESSERTS Fresh Produce Gulf Shores Key Lime Pie Fresh Steaks $12.99 Fresh Gulf Coast Shrimp Seafood & Meat Mini Key Lime Pie Fresh Fish ~ Scallops $2.49 King Crab Legs ~ Snow Crab Market Peanut Butter Fudge Crab Meat ~ Salads 921 Gulf Shores Parkway. Gulf Shores, AL 36542 (Across from Waterville) $12.99 Seafood Gumbo Order by Phone: 251.948.8456 Cookies-N-Cream BBQ Essentials Order Online: $12.99 Crab Cakes ~ Zatarains gulfshoresseafood.com Old Bay ~ Louisiana Brand WE CATER ANY EVENT Alligator Meat ~ Salads Cater Your Next Event With Us!!! House Specials: Dips Low Country Boil for 2: $18 Contact us to discuss catering for Low Country Boils Order (for 1): $10 your next event. MUCH More! 1lb.Large Shrimp, 2 pieces Sausage, Large or small, regardless of the venue 2 Ears Local Corn-on-Cob & 6 New Potatoes. Seasoned MILD, MEDIUM, or CAJUN or occasion, our professional staff, Gulf Shores along with the quality of our food, Seafood & Meat Market Royal Red Tails $10 will be a hit with your guests. 1/2 lb. Royal’s seasoned, Corn-on-Cob, 921 Gulf Shores Parkway. 3 Red Potatoes, and your choice of seasoning From simple family gatherings Gulf Shores, AL 36542 MILD, MEDIUM, or CAJUN to a backyard BBQ, or even a (Across from Waterville) Snow Crab & Shrimp $13 wedding reception on the beach - Order by Phone: 1/4 lb. Large Shrimp, 1 Snow Crab cluster, and every occasion between! 251.948.8456 Corn-on-Cob, 3 Red Potatoes, and your We offer a variety of menu Or Order Online choice of seasoning MILD, MEDIUM, or CAJUN options that will fit any budget.
    [Show full text]
  • Southwest Guide: Your Use to Word
    BEST CHOICES GOOD ALTERNATIVES AVOID How to Use This Guide Arctic Char (farmed) Clams (US & Canada wild) Bass: Striped (US gillnet, pound net) Bass (US farmed) Cod: Pacific (Canada & US) Basa/Pangasius/Swai Most of our recommendations, Catfish (US) Crab: Southern King (Argentina) Branzino (Mediterranean farmed) including all eco-certifications, Clams (farmed) Lobster: Spiny (US) Cod: Atlantic (gillnet, longline, trawl) aren’t on this guide. Be sure to Cockles Mahi Mahi (Costa Rica, Ecuador, Cod: Pacific (Japan & Russia) Cod: Pacific (AK) Panama & US longlines) Crab (Asia & Russia) check out SeafoodWatch.org Crab: King, Snow & Tanner (AK) Oysters (US wild) Halibut: Atlantic (wild) for the full list. Lobster: Spiny (Belize, Brazil, Lionfish (US) Sablefish/Black Cod (Canada wild) Honduras & Nicaragua) Lobster: Spiny (Mexico) Salmon: Atlantic (BC & ME farmed) Best Choices Mahi Mahi (Peru & Taiwan) Mussels (farmed) Salmon (CA, OR & WA) Octopus Buy first; they’re well managed Oysters (farmed) Shrimp (Canada & US wild, Ecuador, Orange Roughy and caught or farmed responsibly. Rockfish (AK, CA, OR & WA) Honduras & Thailand farmed) Salmon (Canada Atlantic, Chile, Sablefish/Black Cod (AK) Squid (Chile & Peru) Norway & Scotland) Good Alternatives Salmon (New Zealand) Squid: Jumbo (China) Sharks Buy, but be aware there are Scallops (farmed) Swordfish (US, trolls) Shrimp (other imported sources) Seaweed (farmed) Tilapia (Colombia, Honduras Squid (Argentina, China, India, concerns with how they’re Shrimp (US farmed) Indonesia, Mexico & Taiwan) Indonesia,
    [Show full text]
  • BE OUR GUEST Rosh Hashanah & Yom Kippur to OUR EVENTS
    HOLIDAY MENU BE OUR GUEST Rosh Hashanah & Yom Kippur TO OUR EVENTS STONEWALL KITCHEN JAM TOUR APPETIZERS SIDE DISHES We’re jammin’! The Stonewall Kitchen Jam Tour Chopped Herring .....................................lb $9.99 All pans 20 oz. minimum. Serves 4-5. DAIRY PLATTERS Potato Kugel ........................................ pan $8.99 is back…samples, tastes, recipes and more. Whitefish Salad .................................... lb $12.99 8 person minimum. Any changes will be priced accordingly. Join in on the fun. Gefilte Fish ............................................. ea $2.49 Noodle Kugel with pineapple and raisins pan $8.99 THU 9/6 11:00 – 2:00 PM Gefilte Fish Loaf �������������������������������������lb $11.99 Cherry Noodle Kugel ............................ pan $8.99 ROLAND PARK Fish Salad Platter Whitefish salad, chopped Chicken & Chicken Noodle Soup .......... qt $6.99 Bread Stuffing traditional ..................... pan $5.99 FRI 9/7 11:00 – 2:00 PM herring, tuna salad, Nova salmon with tomato, Matzoh Balls .......................................... dz $11.49 Tzimmis Traditional with meat ..............pan $8.99 yOUR gUIDE TO 9.02.12 – 9.15.12 NORTH CHARLES STREET onion, cucumber and olives, served with Vegetarian Tzimmis Chopped Chicken Liver ......................... lb $10.99 bagels and cream cheese ............. $11.99/pp GOURMET with prunes & apricots .........................pan $7.99 Mock Chopped Liver with lentils, chopped New York Smoked Fish Platter Deluxe ROSH HASHANAH PREVIEW hard boiled egg, caramelized onions and Spinach Soufflé ................................... pan $8.49 assortment of whitefish, Kippered salmon, Taste tradition in our gourmet dishes for the walnuts .................................................lb $8.99 Roasted Mixed Vegetables .................pan $10.99 holiday. Nova salmon, Sable with tomato, onion, Kishka with gravy ......................................lb $6.99 Peas, Mushrooms & Pearl Onions ......
    [Show full text]
  • Best Fish for Your Health and the Sea's
    Nova In Vitro Fertilization Best Fish for Your Health and the Sea's By The Green Guide Editors (National Geographic) Fish provide essential nutrients and fatty acids—especially for developing bodies and brains and make a perfect protein-filled, lean meal whether grilled, baked, poached or served as sushi. Yet overfishing, habitat loss and declining water quality have wreaked havoc on many fish populations. Furthermore, many are contaminated with brain-damaging mercury and other toxic chemicals. If the pickings appear slim, check out our "Yes" fish where you'll find many options available. As for our "Sometimes" fish, these may be eaten occasionally, while "No" fish should be avoided entirely. Photograph Courtesy Shutterstock Images Warnings are based on populations of highest concern (children and women who are pregnant, nursing or of childbearing age). To learn which fish from local water bodies are safe to eat, call your state department of health, or see www.epa.gov/waterscience/fish. Besides mercury, toxins can include PCBs, dioxins and pesticides. In compiling this list, the Green Guide referred to resources at the web sites of the Food and Drug Administration, Monterey Bay Aquarium, Environmental Working Group, Environmental Defense Foundation and Oceana among others. YES Fish Low mercury (L), not overfished or farmed destructively Abalone (farmed) L Lobster, spiny/rock (U.S., Australia, Baja west coast) L Anchovies L Mackerel, Atlantic (purse seine caught) L Arctic char (farmed) L Mussels (U.S. farmed) L Barramundi (U.S. farmed) L Oysters (Pacific farmed) L Catfish (U.S. farmed) L Pollock (AK, wild caught) L Caviar (U.S.
    [Show full text]
  • FDA: "Glowing" Seafood?
    FDA: "Glowing" Seafood? http://web.archive.org/web/20080225162926/http://vm.cfsan.fda.gov/~ea... U.S. Food and Drug Administration Seafood Products Research Center July 1998 "GLOWING" SEAFOOD? by Patricia N. Sado* Introduction Seafood that produces a bright, blue-green light in the dark could be a meal from outer space or haute cuisine in a science fiction novel. The U. S. Food and Drug Administration (FDA) has received many consumer complaints about various seafood products "glowing" in the dark. Some of these consumers called their local health departments, poison control centers, and their U.S. Senator because they thought they had been poisoned by radiation. These consumers said they had trouble convincing people that their seafood was emitting light. One consumer took his imitation crabmeat to a local television station. Unfortunately his seafood had dried out and did not glow for the television reporters. Several consumers said that it took them many weeks before they found phone numbers for various government agencies to make inquiries. Several consumers thought their "glowing" seafood was due to phosphorescing phytoplankton, or even fluorescence. The consumers' seafood products "glowing" in the dark were not due to radiation or to fluorescence, which requires an ultraviolet light to trigger the reaction. These seafood products exhibited luminescence due to the presence of certain bacteria that are capable of emitting light. Luminescence by bacteria is due to a chemical reaction catalyzed by luciferase, a protein similar to that found in fireflies. The reaction involves oxidation of a reduced flavin mononucleotide and a long chain aliphatic aldehyde by molecular oxygen to produce oxidized flavin plus fatty acid and light (5, 12).
    [Show full text]
  • Spiny Lobster and Prawn (Shrimp) Regulations, 1973 Article 1
    Spiny Lobster and Prawn (Shrimp) Regulations, 1973 Article 1. - These regulations may be cited as the Spiny Lobster and Prawn (Shrimp) Regulations, 1973. Article 2. - No person shall fish for, take, or land from any vessel any spiny lobster the carapace length of which is less than eight centimetres (3.15 inches) or the tail length of which is less than eleven and one half centimetres (4.50 inches). Article 3. - No person shall purchase or have in his possession any spiny lobster the carapace length of which is less than eight centimetres (3.15 inches) or the tail length of which is less than eleven and one half centimetres (4...50 inches). Article 4. - (1) No person shall fish for, or take any spiny lobster that is in the soft-shell stage. (2) No person shall sell, purchase or have in his possession any spiny lobster which is in the soft-shell stage. Article 5. - No person shall land from any vessel or sell or have in his possession any spiny lobster tail which: (a) is in such a condition that it cannot be measured; or (b) has the calcified bar of the tergum of the first abdominal segment fractured. Article 6. - (1) Every person who takes any spiny lobster that is carrying external eggs shall immediately return it alive with as little injury as possi~le into the water from which it was taken (2) No person shall remove the external eggs from any female lobster or from any spiny lobster tail. (3) No person shall buy, sell or expose for sale, or have in his possession any female spiny lobster or any spiny lobster tail from which any of the erteYnal eggs have been removed.
    [Show full text]
  • New Zealand Fishes a Field Guide to Common Species Caught by Bottom, Midwater, and Surface Fishing Cover Photos: Top – Kingfish (Seriola Lalandi), Malcolm Francis
    New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing Cover photos: Top – Kingfish (Seriola lalandi), Malcolm Francis. Top left – Snapper (Chrysophrys auratus), Malcolm Francis. Centre – Catch of hoki (Macruronus novaezelandiae), Neil Bagley (NIWA). Bottom left – Jack mackerel (Trachurus sp.), Malcolm Francis. Bottom – Orange roughy (Hoplostethus atlanticus), NIWA. New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing New Zealand Aquatic Environment and Biodiversity Report No: 208 Prepared for Fisheries New Zealand by P. J. McMillan M. P. Francis G. D. James L. J. Paul P. Marriott E. J. Mackay B. A. Wood D. W. Stevens L. H. Griggs S. J. Baird C. D. Roberts‡ A. L. Stewart‡ C. D. Struthers‡ J. E. Robbins NIWA, Private Bag 14901, Wellington 6241 ‡ Museum of New Zealand Te Papa Tongarewa, PO Box 467, Wellington, 6011Wellington ISSN 1176-9440 (print) ISSN 1179-6480 (online) ISBN 978-1-98-859425-5 (print) ISBN 978-1-98-859426-2 (online) 2019 Disclaimer While every effort was made to ensure the information in this publication is accurate, Fisheries New Zealand does not accept any responsibility or liability for error of fact, omission, interpretation or opinion that may be present, nor for the consequences of any decisions based on this information. Requests for further copies should be directed to: Publications Logistics Officer Ministry for Primary Industries PO Box 2526 WELLINGTON 6140 Email: [email protected] Telephone: 0800 00 83 33 Facsimile: 04-894 0300 This publication is also available on the Ministry for Primary Industries website at http://www.mpi.govt.nz/news-and-resources/publications/ A higher resolution (larger) PDF of this guide is also available by application to: [email protected] Citation: McMillan, P.J.; Francis, M.P.; James, G.D.; Paul, L.J.; Marriott, P.; Mackay, E.; Wood, B.A.; Stevens, D.W.; Griggs, L.H.; Baird, S.J.; Roberts, C.D.; Stewart, A.L.; Struthers, C.D.; Robbins, J.E.
    [Show full text]