HOUSEMADE SALADS Housemade Dressings: Cheddar Cheese | Honey Mustard APPETIZER PLATTERS Basil Vinaigrette | Blue Cheese | Olive Oil and Red Wine Vinegar HOT APPETIZER PLATTER Ranch | Creamy Garlic & Peppercorn | Avocado Ranch fat free Honey French with Sundried Tomato grilled shrimp | baked oysters Rockefeller baked oysters Chesapeake | fried calamari HOUSE SALAD, CAESAR SALAD, crab-stuffed mushrooms | drawn butter WEDGE OF LETTUCE 6.75 mustard sauce | marinara sauce MARYLAND SEAFOOD SALAD 50 blue crab | shrimp | scallops | fresh greens COLD APPETIZER PLATTER avocado ranch 15.5 chilled peel ’n eat shrimp | smoked salmon* SEARED AHI TUNA SALAD lump blue crab cocktail blackened Rare over spinach fresh oysters on the half-shell* romaine & Asian slaw mixture | oriental noodles mustard sauce | cocktail sauce wasabi peas | soy ginger vinaigrette 15 50 LIVE MAINE LOBSTER The American lobster, commonly known as the Maine lobster, thrives from the coast of Cape Hatteras to as far north as Nova Scotia. APPETIZERS & SEAFOOD CLASSICS At Chesapeake’s we carry several sizes of Maine lobster to please all appetites. Served with baked potato and your choice of one side. CRAB BISQUE Cup 4.75 Bowl 7.5 SMOKED TROUT 12.5 1 1/2 LB. LIVE MAINE LOBSTER steamed, drawn butter 38 GRILLED SHRIMP 12.5 Lobsters are available in larger sizes at MKT for each additional 1/2 lb MUSHROOMS STUFFED WITH CRAB 12.5 over the 1 1/2 lb. price. FRIED CALAMARI STUFFED MAINE LOBSTER marinara sauce | mustard sauce 12.5 Crab Imperial Lobster Price Plus 12 SHRIMP COCKTAIL cocktail sauce 14 STEAMED SEAFOOD FEAST live Maine lobster | mussels MARYLAND CRAB CAKE Maryland spiced shrimp | clams | oysters lump blue crab meat seasoned bread crumbs | tartar sauce 12.5 Lobster Price Plus 15 BLUE CRAB COCKTAIL 15.5 ALL LOBSTER SIZES SUBJECT TO AVAILABILITY KING CRAB COCKTAIL 22 ONION RING PLATTER 10 SANDWICHES 12.5 SMOKED SALMON* Served with choice of one side. SEARED AHI TUNA* MARYLAND CRAB CAKE SANDWICH blackened Rare over Asian slaw tartar sauce 16.75 wasabi paste | soy ginger sauce 13.5 HAMBURGER* 11 SPICED BLUE CRAB FINGERS steamed | Old Bay seasoning GRILLED YELLOWFIN TUNA* drawn butter 13.5 blackened | wasabi mayo | side of soy ginger 14.5
FRESH OYSTERS OYSTERS ON THE 1/2 SHELL* check our oyster card for fresh shucked oyster availability
OYSTERS ROCKEFELLER OYSTERS CHESAPEAKE creamy spinach | bacon | Italian cheese blend creamy blue crab | mushrooms | ham 3.85 each or 4 for 14.25 3.85 each or 4 for 14.25
Item can be prepared with no added gluten. Sandwiches/burgers served with Gluten Free bun, add $1. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness. * 103 – 072120 D RDG Commitment to quality is a source of pride at Chesapeake’s. We source and cut the freshest seafood available daily from the Atlantic, Gulf and Pacific Coasts. Dinners include fresh baked bread and your choice of one side dish. TRADITIONAL SEAFOOD FAVORITES FROM CHESAPEAKE'S GRILL FRESH MARYLAND CRAB CAKES CHARBROILED CHICKEN BREAST baked | lump blue crab imperial | tartar sauce roasted red pepper butter | rice 16.5 creamy cole slaw 27.5 MARYLAND CHICKEN CRAB IMPERIAL baked | braised spinach 27.5 fried | cream sauce | rice 16.5
SHRIMP CHESAPEAKE baked | braised spinach 26.5 GRILLED SHRIMP ON A SKEWER BROILED SEAFOOD PLATTER over pasta 24 cod | scallops | shrimp FILET MIGNON* Maryland Crab Cake | rice | tartar sauce Neva's Potatoes 7 oz. 28.5 | 9 oz. 32.5 lemon | drawn butter 34 FILET MIGNON* & GRILLED SHRIMP FRIED SEAFOOD PLATTER Neva's Potatoes 36 cod | scallops | oysters | shrimp | tartar sauce clam strips | creamy cole slaw | cocktail sauce 34 PRIME GRADE RIBEYE STEAK* Neva's Potatoes 36.5 FRESH FRIED OYSTERS cocktail sauce | creamy cole slaw 24.50 SEAFOOD ADD ONS FRIED SHRIMP SKEWER OF GRILLED SHRIMP 10 cocktail sauce | creamy cole slaw 24 MARYLAND CRAB CAKE 12.5 FRESH SEA SCALLOPS 26 COLD WATER LOBSTER TAIL 17.5 SCALLOPS 12 · pan blackened | drawn butter | rice ALASKA KING CRAB LEGS 1/2 lb 28 or 1 lb 50 · grilled | drawn butter | rice when available · fried | tartar sauce | creamy cole slaw MARYLAND STEAMED SHRIMP in the shell with Old Bay® seasoning drawn butter | braised spinach 24 ON THE SIDE SHRIMP SCAMPI heirloom tomatoes | pasta 26 BAKED SPINACH MARIA CREAMY COLE SLAW SHRIMP AND GRITS andouille sausage | fried egg | bacon BAKED CINNAMON SPICED APPLES cheddar grits 26 HAND BREADED ONION RINGS BROCCOLI FRESH VEGETABLE OF THE DAY Add a MARYLAND CRAB CAKE to any entrée 12.5 BAKED POTATO NEVA’S POTATOES DESSERTS FRENCH FRIES KEY LIME PIE fresh chantilly cream 6.5 BRAISED SPINACH SPICY SPINACH MAC & CHEESE SLOWER DELAWARE PIE 4 coffee ice cream and Kahlua® liqueur chocolate cookie crust | hot fudge sauce candied pecans | chantilly cream 6.75
HOUSEMADE CHEESECAKE 6.75 BANQUETS & PRIVATE DINING Ask your server for today’s special flavor selection Private rooms are available for any function ranging from cocktail parties to luncheons or ORANGE SHERBET 5.5 dinners for up to 50 people. BREAD PUDDING lemon sabayon sauce 7 Call 865.673.3433 to arrange your function.
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Item can be prepared with no added gluten. Sandwiches/burgers served with Gluten Free bun, add $1. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness. * 103 – 072120 D RDG