RAN

Appetizer Kuzu Tofu, Crab Meat, Field Caviar and Chrysanthemum Petals with Dashi Jelly Salmon Seasoned with Kelp, Cucumber, Salmon Roe Boiled and Seasoned Chinese Cabbage, Chrysanthemum Leaves and Mushroom

Soup Soy Milk Skin Dumpling, Whale, Naruto Wakame Brown Seaweed

Sashimi A Selection of Seasonal Sashimi (Change 3 kinds of sashimi to 5 kinds, additional charge of 1,500yen)

Broiled Dish Broiled Splendid Alfonsino Seasoned with Shichimi Peppers Vinegared Vegetables Organic Beef Fillet with Vegetables Japanese Sauce and Whole-grain Mustard

Fried Dish Assorted Tempura

Braised Dish Simmered Turnip, Fried and Simmered Taro, Maitake Mushroom, Carrot Green with Yoshino Miso

Rice Dish Nigiri Sushi and Rolled Sushi with Miso Soup (To be upgraded with additional charge of 1,500yen)

Dessert Assorted Seasonal Dessert with Wine Jelly

¥11,000

The menu may change without prior notice. We use domestic rice. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. 13% service charge and consumption tax will be added to your bill. MIYABI

Appetizer Grilled Anago Conger, Cucumber, Maitake Mushroom Radish with Ponzu Jelly

Steamed Dish Mini Egg Custard: Crab Meat, Soy Milk Skin, Lily Bulb and Starchy Dashi Sauce

Sashimi A Selection of Seasonal Sashimi (Change 3 kinds of sashimi to 5 kinds, additional charge of 1,500yen)

Broiled Dish Broiled Black Cod Seasoned in Saikyo Miso Paste Roasted Chestnuts, Ginkgo Nuts, Boiled and Seasoned Vegetable with Bonito Flakes Turnip Fermented Sushi with Salmon

Main Dish Fried White Fish, Taro, Wild Rice Stem, Leek and Ginger with Starchy Sauce or Assorted Tempura with Grated Radish, Ginger and Andes Salt

Hot Dish Taro Dumpling

Rice Dish Rice Cooked with White Maitake Mushroom or Steamed Rice Miso Soup and Japanese Pickles

Dessert Assorted Seasonal Fruits with Jelly

¥8,000

The menu may change without prior notice. We use domestic rice. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. 13% service charge and consumption tax will be added to your bill. HANAGOYOMI

Appetizer Snow Crab, Potherb Mustard, Soy Milk Skin Cod Soft Roe, Cucumber, Wood Cauliflower Mushroom Green Onion and Radish with Ponzu Jelly

Soup Clear Soup Agar-jellied with Turnip Blackthroat Seaperch, Carrot, Shimeji Mushroom, Bok Choy with Yuzu

Sashimi A Selection of Seasonal Sashimi

Broiled Dish Broiled Butterfish Seasoned in Saikyo Miso, Boiled and Seasoned Chinese Cabbage, Chrysanthemum Leaves and Brown Enoki Mushroom, Salmon Roe Ginkgo Nuts

Main Dish Roasted Wagyu Beef with Starchy Sauce with Mushroom, Mushroom Awaji Onion,Potato

Hot Dish Red Rice Prawn, Simmered Chestnut, Simmered Turnip, Taro

Rice Dish Rice Cooked with White Maitake Mushroom or Mushroom Porridge Miso Soup and Japanese Pickles

Dessert Assorted Seasonal Fruit

¥17,000

The menu may change without prior notice. We use domestic rice. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. 13% service charge and consumption tax will be added to your bill.