LUNCH RAW BAR SCARLET SEAFOOD TOWER $165 3 Tiers of Alaskan King Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests

JUMBO SHRIMP COCKTAIL $22 House Cocktail Sauce, Lemon

CHILLED ALASKAN SNOW CRAB LEGS $MK Clarified Butter, Preserved Lemon

OYSTERS ON THE HALF SHELL House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen $18 Dozen $35. WEST COAST Daily Selection Half Dozen $22 Dozen $42

CHILLED 1 1/2 LB MAINE LOBSTER $MK Dijonaisse, Clarified Butter, Preserved Lemon STARTERS ROASTED KABOCHA SQUASH BISQUE $10 Truffle Maple Cream

SPICY HOMEMADE GUACAMOLE $13 Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $9

MARGARITA FLATBREAD $15 San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil

LOBSTER FLATBREAD $24 Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers

CRISPY POINT JUDITH CALAMARI $17 Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

BURRATA HEIRLOOM TOMATO SALAD $14 Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette

WEDGE SALAD $11 Baby Iceberg Lettuce, Tomatoes Tossed in Shallots- Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing

BURRATA BEETS SALAD $14 Locally Sourced Burrata, Path Valley Farms Heirloom Beets, Baby Arugula, Red Onion, Basil Oil, Lavender Vinaigrette HANDHELDS SEQUOIA ANGUS BURGER $17 8oz Angus Beef Burger, Smoked Gouda Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Seasoned French Fries

SALMON BLT SANDWICH $21 Scottish Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade on Toasted Brioche Buns, French Fries

MARYLAND CRAB CAKE SANDWICH $23 Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar Sauce, Apple Caraway Seed Coleslaw, Toasted Brioche Buns, Seasoned French Fries

CHICKEN SALAD SANDWICH $19 Roasted Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, French Fries ENTRÉE PAN-SEARED SCOTTISH SALMON $32 Rustic Mashed Potatoes, Glazed & Grilled Pineapple, Spicy Red Curry Sauce

CHILI CRAB FRIED RICE $27 Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce

MEDITERRANEAN VEGETABLES $20 Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette

CHIMICHURRI CHICKEN $23 Oven Roasted Amish Half Chicken Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce

ANGUS NEW YORK STRIP $39 Grilled and Served with Twice Cooked Potato Loaded with Mac & Cheese, Grilled Asparagus, Shallot Zinfandel Demi-Glaze

SIMPLE SPAGHETTI $21 San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil ENTRÉE SALADS LOBSTER & SHRIMP SALAD $27 Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Mango Salsa

SESAME SEARED TUNA SALAD $25 Thinly Sliced Ahi Tuna Pan-Seared Rare with Togarashi Sesame Spice, Served Rare and Chilled over Crunchy Vegetables, Cucumber, Jicama, Mixed Greens, Crispy Wontons, Dragon Fruit Salsa

BEEF TENDERLOIN SALAD $23 Seared Filet Mignon Tips Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette

KOREAN CHICKEN SALAD $20 Pan-Roasted Marinated Chicken Breast over Frisee Lettuce, Kimchi, Cucumbers, Green Onions, Garlic Srirach Vinaigrette SIDES SWEET PLANTAINS $7

COCONUT BASMATI RICE $6

GRILLED ASPARAGUS $7

GARLIC SALT SEASONED FRENCH FRIES $6

RUSTIC MASHED POTATOES $7

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. LUNCH PRIX FIXE

$25.95 per person Available Monday - Friday 12pm - 3pm

Third Course Choice of: HOMEMADE SEASONAL ICE CREAM AND SORBET or

PUMPKIN CREME BRULEE Pistachio Biscotti DINNER RAW BAR HANDSHUCKED OYSTERS $M/P House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen 18 Dozen 35. WEST COAST Daily Selection Half Dozen 22 Dozen 42

CHILLED ALASKAN KING CRAB LEGS $MK Clarified Butter, Dijonnaise, Preserved Lemon

JUMBO SHRIMP COCKTAIL $24 House Cocktail Sauce, Lemon

SCARLET SEAFOOD TOWER $175 3 Tiers of Alaskan King Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado House Mignonette, Cocktail Sauce, Lemons, Horseradish. Serves Four to Six Guests

CEVICHE DE PESCADO $17 Marinated in Citrus Mezcal, Cucumbers, Avocado, Tomatoes, Serrano Peppers, Cilantro, Red Onions

CHILLED 1 1/2 LB MAINE LOBSTER $MK Dijonaisse, Clarified Butter, Preserved Lemon STARTERS ROASTED KOBOCHA SQUASH BISQUE $12 Truffle Maple Cream

SPICY HOMEMADE GUACAMOLE $15 Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $10

GRILLED SPANISH OCTOPUS $24 Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze

CRISPY POINT JUDITH CALAMARI $18 Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

BISTRO CLAMS $18 Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini

MARGARITA FLATBREAD $16 San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil

LOBSTER FLATBREAD $26 Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers

BURRATA HEIRLOOM TOMATO SALAD $16 Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette

WEDGE SALAD $13 Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu- Cheese Crumbles, Bleu-Cheese Dressing

BURRATA BEETS SALAD $16 Locally Sourced Burrata, Path Valley Farm Heirloom Beets, Baby Arugula, Red Onion, Basil Oil, Lavender Vinaigrette ENTRÉE SALADS LOBSTER & SHRIMP SALAD $28 Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Red Peppers with Nola Vinaigrette

SESAME SEARED TUNA SALAD $27 Pan-Seared Thinly Sliced Ahi Tuna with Togarashi Sesame Spice, Served Rare and Chilled over Crunchy Vegetables, Cucumber, Jicama, Mixed Greens, Crispy Wontons, Dragon Fruit Salsa

BEEF TENDERLOIN SALAD $25 Seared Filet Mignon Tips Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette

KOREAN CHICKEN SALAD $22 Pan-Roasted Marinated Chicken Breast over Frisee Lettuce, Kimchi, Cucumbers, Green Onions, Garlic Srirach Vinaigrette ENTRÉE MARYLAND JUMBO CRABCAKES $MK Oven Roasted Crabcakes Served with Apple Caraway Seed Coleslaw, Garlic Salt Seasoned French Fries and Cornichon Tartar Sauce

LOBSTER SCAMPI $40 Grilled Maine Lobster Tail, Linguine Pasta, in a Light Garlicky Citrus Sauce with Tomato, Parmigiano- Reggiano Cheese with Micro Basil

SEQUOIA CIOPPINO $40 Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Fresh Fish, in a Spicy Fish and Tomato Broth, Grilled Crostini

CHILEAN SEA BASS $40 Fresh Horseradish Marinated Sea Bass, Prawn Bisque, Kabocha Brussels Sprouts Risotto

PAN-SEARED SCOTTISH SALMON $36 Rustic Mashed Potatoes, Glazed & Grilled Pineapple, Spicy Red Curry Sauce

CHAR-GRILLED WHOLE BRONZINO $38 Coconut Basmati Rice, Mirin, Cucumber & Pineapple Relish, Thai Chili Sauce

CHIMICHURRI CHICKEN & SHRIMP $34 Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce

PAINTED HILLS FARM FILET MIGNON $42 Grilled and Topped with Loaded Compound Butter, Served with Rosemary Infused Polenta Cake, Apple Cider Cinnamon Glazed Baby Carrots

ANGUS NEW YORK STRIP $44 Grilled and Served with Twice Cooked Potato Loaded with Mac & Cheese, Grilled Asparagus, Shallot Zinfandel Demi-Glaze

BRAISED SHORT RIB $34 Braised in Piping Hill Red Wine, Local Herbs, Mirepoix Vegetables, Served over Braised Garlic Mashed Potatoes, Caramelized Shallots SEQUOIA ANGUS BURGER $20 8oz Angus Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles on Toasted Brioche Buns, Seasoned French Fries. Add Applewood Smoked Bacon $3 Not Available Friday, Saturday, Sunday

CHILI CRAB FRIED RICE $29 Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce

SIMPLE SPAGHETTI $23 San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil

MEDITERRANEAN VEGETABLES $22 Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette SIDES COCONUT BASMATI RICE $6

SAUTEED BRUSSELS SPROUTS $8

RUSTIC MASHED POTATOES $8

SWEET PLAINTAINS $8

GRILLED ASPARAGUS $8

GARLIC SALT SEASONED FRENCH FRIES $6

APPLE CIDER CINNAMON GLAZED BABY CARROTS $8

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hot Cocktails CARAMEL APPLE CIDER $13 Barcardi Rum Infused with Apple & Cinnamon, Caramel Apple Cider

DEATH BY CHOCOLATE $14 Godiva White Chocolate Liqueur, MurLarkey Coco Whiskey, House Made Hot Chocolate, Whipped Cream

MULL[ED] IT OVER $13 Red Wine, Cinnamon, Orange & Orange Zest, Lemon Zest, Infused with Clove & Spices BEVERAGES Cocktails SCARLET FOG $15 Pineapple, Hibiscus and Raspberry Infused Tito’s Vodka, Served Up, Dry Ice

FLOR DE OAXACA $14 Peloton De La Muerte Mezcal, Butterfly Pea Flower Tea Simple Syrup, Fresh Lemon Juice

SMOKIN’ RITA $15 Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Housemade Sour Mix

BLUEBERRY MOJITO $14 Don Q Limon, Muddled Fresh Blueberries and Mint, Fresh Lime, Splash of Sprite BOURBON BRAMBLE $13 Jack Daniel’s, Giffard Ginger Liqueur, Fresh Lemon Juice, Ginger Beer

DON JULIO SANGRIA $15 Don Julio Blanco Tequila, Cointreau, White Wine, Passionfruit Puree, White Cranberry, Topped with Sparkling Rosé

TROPIC THUNDER $15 Bacardi Silver & Dark Rum, Meyer’s Rum, Velvet Falernum, Pink Guaca Nectar, Papaya Nectar

CUCUMBER REFRESHER $13 New Amsterdam Gin, Cucumber Cilantro Sour Mix, Simple Syrup

THE FROZEN MULE $15 Smirnoff Vodka, Housemade Five Spice Simple Syrup, Ginger Water, Fresh Lime Juice

DRAGON FRUIT MARGARITA $15 Altos Platinum Tequila, Dragot Fruit Purée, Triple Sec, House Made Sour Mix

KIWI MARGARITA $15 Altos Platinum Tequila, Kiwi Purée, Triple Sec, House Made Sour Mix

KIWI & DRAGON FRUIT SWIRL MARGARITA $16 Two of Our Favorite Flavors Swirled! Add Grand Marnierr Floater $3

FROSE $14 Inquire with Your Server for Our Rotating Flavors Draft SEQUOIA LAGER $7 Devil’s Backbone Brewery, VA 4.5% ABV

ATLAS PONZI WEST COAST IPA $8 Atlas Brew Works, DC 7.3% ABV

PEABODY HEIGHTS ASTRODON HAZY IPA $8 Peabody Heights Brewery, MD 7% ABV

KONA BIG WAVE GOLDEN ALE $7 Kona Brewing Co., HI 4.4% ABV

FLYING DOG THUNDERPEEL IPA $8 Flying Dog Brewery, MD 6.2% ABV

PORT CITY DOWNRIGHT PILSNER $8 Port City Brewing Co., VA 4.8% ABV

LI’L WIT BELGIAN WHITE ALE $7 Right Proper Brewing Co., DC 5% ABV

SAM ADAMS SEASONAL $8 Samuel Adams, MA 5.3% ABV Non-Draft CORONA $7 Mexico 4.6% ABV

STELLA ARTOIS $7 Belgium 5% ABV

MICHELOB ULTRA $6 St Louis, MO 4.2% ABV

FULL TRANSPARENCY HARD SELTZER $6 Orange Crush // Black Cherry DC Brau Brewing, DC 5% ABV

BOLD ROCK HARD CIDER $6 Nellysford, VA Wines By The Glass - Red RED BLEND, STERLING VINEYARD $12 California

CABERNET SAUVIGNON, THE KINKER $14 Paso Robles, California

MERLOT, CLOSERIE DES BORIES $14 Francs Cotes de Bordeaux, France

MALBEC, TERRAZAS DE LOS ANDES $12 Mendoza, Argentina Wines By The Glass - White CHARDONNAY, SONOMA-CUTRER $16/62 Russian River, California

SAUVIGNON BLANC SEMILLON, CAPE MENTELLE $13/50 Magaret River, Australia

PINOT GRIGIO, ORNELLA MOLON $13/50 Veneto, Italy

CHENIN BLANC, PINE RIDGE VINEYARDS $14/56 California

REISLING, BEX $12/46 Nahe, Germany Rosé GRENACHE ROSE, NOTORIOUS PINK $13/50 France

GRENACHE ROSÉ, CHATEAU D’ESCLANS WHISPERING ANGEL $15/58 Cotes de Provence, France

VINHO VERDE ROSE, VERA $13/50 Portugal Sparkling CAVA, JAUME SERRA CRISTALINO CAVA $11 Penedes, Spain

BRUT, FRANCOIS MONTAND $11 Cotes du Jura, France

PROSECCO EXTRA DRY, TIAMO $12 Tuscany, Italy

BLANC DE BLANCS, CHARLES DE FERE $13 Fere-en-Tardenois, France

ROSÉ, DOMAINE CHANDON $16 Caneros, California

BRUT, MOET & CHANDON IMPERIAL $25 Champagne, France

GARDEN SPRITZ, CHANDON $17 Made in Argentina, Chandon Garden Spritz combines the best worlds between spritz and sparkling wine with hints of rose, tangerine and savory herbs. Best enjoyed over ice. DOUGH WINES Dough is the first ever wine collaboration for the James Beard Foundation. They work to create an inclusive, equitable & sustainable food culture through an annual donation. Each glass, bottle & conversation can make an impact & become a catalyst for good. CHARDONNAY $13

SAUVIGNON BLANC $15

PINOT NOIR $13

CABERNET SAUVIGNON $14

For All Ages STRAWBERRY RHUBARB LEMONADE $7 House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice

LEMONGRASS LEMONADE $7 Housemade Lemongrass Syrup, Fresh Lemon Juice

EPIC SHIRLEY TEMPLE $6 Sprite, Grenadine, Garnished with Gummy Bears

DETOX $7 House made Ginger Water, Pressed Pineapple Juice SATURDAY BRUNCH THE BREAKFAST CLUB Avocado Toast Rustic toast, smashed avocado, tomato confit

Classic Eggs Benedict Poached eggs, Canadian bacon, homemade jalapeno cornbread, hollandaise

Smoked Salmon Toast Whipped cream cheese, tomatoes, capers

Chicken & Waffles Crispy Chicken Tenders, Bourbon Maple Syrup EGGCELENT OMLETTES Spanish Scramble Scrambled eggs with crispy potatoes, chorizo, onions, peppers, jalapenos, queso freso, topped with avocado crema

Local Crab & Corn Omelette Breakfast potatoes

Steak Omelet Thinly Sliced Sirloin Steak, Pepperjack Cheese, Breakfast Potatoes SOUTHERN DELIGHT Tinga Breakfast Tostada Shredded chicken in stewed tomato and onion, chipotle aioli, sunny side up egg, queso fresco

Shrimp & Cheesy Grits Andouille sausage, shaved scallions Chipotle BBQ Chicken Slider Shredded Chicken in Homemade Chipotle BBQ Sauce, Breakfast Potatoes RAW BAR Chilled Baby Shrimp NOLA Salad Over a bed of mixed greens and radicchio

Local Half Shell Oysters House cocktail sauce

Snow Crab Legs Old bay spice, clarified butter BATTER UP Vanilla Bourbon French Toast Brioche french toast, maple syrup, mixed berries compote

Buttermilk Pancakes Banana Bourbon maple syrup, whipped butter

Sticky Cinnamon Buns Housemade, vanilla glazed SENSIBLE SELECTIONS Fresh Fruit Salad Seasonal fruits, seasonal sorbet

Granola & Yogurt Natural Greek yogurt, seasonal fruits COCKTAILS SEASONAL SANGRIA

CHAMPAGNE

HOUSE MIMOSA

BLOODY MARY

COFFEE, TEA, JUICES, SODAS

DESSERT BELGIUM CHOCOLATE SCARLET $12 Belgium chocolate cake bar, Grand Marnier, whipped cream

PEANUT BUTTER CHOCOLATE PIE* $12 Peanut Butter Cream Cheese Mousse, Whipped Cream

SUMMER PEACH COBBLER $15 Served Warm with Vanilla Ice Cream

CHEF’S SELECTION OF ICE CREAM AND SORBET $9

CINNAMON SUGAR DONUTS $13 Cinnamon-Lemon Marinated Mixed Berries, Whipped Cream

GLUTEN FREE CHOCOLATE CAKE $11 Raspberry Sorbet, Mixed Berries Compote BERRIES N CREAM $10 Seasonal Mixed Berries, Vanilla Whipped Cream CAFFÈ COFFEE $4

ESPRESSO $5

CAPPUCCINO $5

LATTE $5

SPECIALTY TEAS $5

NITRO COLD BREW $8

COLD BREW $6

DESSERT WINES SAUTERNES, CHATEAU ROUMIEU $16

PORTS Warres’ Warrior $12

Taylor Tawny 10 Year $14

Taylor Tawny 20 Year $17

Graham’s 30 Year $28

BRUNCH Available Saturdays & Sundays 11AM - 3PM STARTERS Oysters on the Half Shell $M/P Ask your server for today’s selection 6 pc Or 12 pc.

Jumbo Shrimp Cocktail $18 Cocktail sauce and lemons

Spicy Homemade Guacamole $12 Serrano pepper, avocado, onion, cilantro, corn chips Add Lobster $6

Judith Point Crispy Calamari $15 Flash-fried, sweet drop peppers, scallions, lime chipotle aioli

Fruit & Granola $12 Seasonal fruit, homemade granola, Greek yogurt

Wedge Salad $11 Baby Iceberg lettuce, tomato, bacon, chives, bleu-cheese crumbles, shallots- sherry vinaigrette ENTRÉE SALADS Korean Salmon Salad $22 Char-Grilled Marinated Scottish Salmon over Frisee Lettuce, Kimchi, Cucumber, Banana Blossoms, Hearts of Palm, Chives, Garlic-Sriracha Vinaigrette

Lobster & Shrimp Salad $26 Half Steamed & Chilled Maine Lobster, Shrimp Salad tossed in NOLA Vinaigrette, Mixed Greens, Hearts of Palm, Tomatoes, Pineapple Serrano Salsa, Scallions, Cucumbers, Sherry Vinaigrette BREAKFAST AT LUNCH Crab Cake Benedict $25 Maryland crab cakes, homemade jalapeno cornbread, poached eggs, hollandaise, old bay breakfast potatoes

Traditional Eggs Benedict $19 Canadian bacon, poached eggs, homemade jalapeno cornbread, hollandaise, breakfast potatoes

Smoked Salmon Avocado Toast $17 Rustic toast, smashed avocado, tomato, red onion, capers, served with side of fruit salad

Tinga Breakfast Tostadas $15 Shredded chicken in stewed tomato, chipotle and onions, chipotle aioli, sunny side up eggs, queso fresco

Chicken & Waffle $18 Buttermilk fried chicken, crispy waffles, crumbled bacon, bourbon maple syrup

Vanilla Bourbon French Toast $15 Brioche French toast, maple syrup, mixed berries compote.

Steak & Eggs $28 8 oz NY Strip Steak, Scrambled Eggs, Applewood Smoked Bacon, Red Wine Shallot Sauce HANDHELDS Crabcake Sliders $20 Maryland Crabcakes, Lettuce, Tomato, Tartar Sauce, Old Bay French Fries

Philly Steak Melt $16 Thin sliced roasted beef, caramelized onions, sweet drop peppers, provolone cheese sauce on grilled hoagie roll, breakfast potatoes ENTRÉES Chili Crab Fried Rice $28 Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Garlic Ginger Oyster Sauce

Jerked Spiced Scottish Salmon $26 Grilled Asparagus, Rustic Mashed Potatoes, Finished with Coconut Curry Sauce

Mediterranean Vegetables $19 Oven roasted Mediterranean vegetables, summer corn, heirloom tomatoes, quinoa, grilled avocado, agave vinaigrette SIDES Old Bay Breakfast Potatoes $8

Applewood Smoked Bacon $5

French Fries $6

Scrambled Eggs $6

Fruit Salad $7 * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. FATHER'S DAY BRUNCH TREAT DAD LIKE A KING! Father's Day Brunch will be a full service buffet with chef attendants at every station. All COVID safety and social distancing protocols will be strictly enforced and followed. Seating from 10am - 2pm, buffet ends at 3pm. $94.95 per person. Mimosas, bellinis, Sequoia draft lager, bloody marys, sodas and juices are included. Salad Bar Station Romaine lettuce, Mixed Greens, Baby Arugula. Toppings: Cucumbers, Shared Carrots, Cherry Tomatoes, Red Onions, Roasted Corn, Diced Bell Peppers, Green Beans, Cheddar Cheese, Grana Padano Cheese, Garlic Croutons. Dressings: Caesar Dressing, Ranch Dressing, Sherry Vinaigrette, Extra Virgin Olive Oil

Smoked Fish Station Scottish Smoked Salmon Cucumbers, Red Onions, Dill, Capers, Hard Boiled Eggs, Whipped Cream Cheese Wood Smoked Rainbow Trout Dijonnaise Sauce

Sushi & Poke Station California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce

Poke Station Sushi Rice or Soba Noodles Choice of: Sashimi Grade Tuna or Salmon Seaweed Salad, Pickled Ginger, Avocado, Radish, Scallions

Raw Bar Station Local Chincoteague Oysters, Littleneck Clams, PEI Mussels, Peel & Eat Shrimp, Snow Crab Legs Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette Sauce

Maryland Crab Cake Station Chipotle Aioli

Sequoia Seafood Paella Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth

Chef’s Seasonal Pan Seared Fish Lemon Caper Butter Sauce

Crispy Applewood Smoked Bacon

Chicken Apple Sausages

Breakfast Potato Hash

Mini Waffle Station Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter

Southern Crispy Fried Chicken

Kids Station Chicken Tenders, French Fries, Macaroni & Cheese

Taqueria Station Chicken Tinga, Pork Carnitas, Blackened Fish Spanish Rice, Black Bean Stew, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas

Carving Stations Shenandoah Valley Prime Rib with Horseradish Cream, Red Wine Shallot Sauce Rosemary Marinade Rack of Lamb with Mint Chimichurri Sauce Eggs Station Scrambled Eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs Omelet Toppings: Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Crab Meat, Baby Shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request)

Eggs Benedict Station Traditional: Canadian bacon. Chesapeake: Lump Crab Meat. Florentine: Spinach, Sliced Tomato Hollandaise Sauce and English Muffins

Dad's BBQ Station Babyback Ribs, Corn on the Cobb, Coleslaw

Petite Desserts Station Assorted Mousse Cake, Mini Cakes, Mini Fruit Tarts

Milkshake & Sundae Station Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels

Cotton Candy Station

HAPPY HOUR

Available at outdoor (weather permitting) and indoor bar areas Monday - Friday 4pm - 6pm. **Reservation not accepted for happy hour**

Happy Hour Food BISTRO CLAMS $13 Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini

CEVICHE DE PESCADO $12 Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Avocado, Serrano Peppers, Cilantro, Red Onions

CRISPY POINT JUDITH CALAMARI $13 Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli

SPICY HOMEMADE GUACAMOLE $10 Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips

LOCAL HALF SHELL OYSTERS $2/pc Cocktail Sauce Happy Hour Drinks SMOKIN’ RITA $10 Grilled Pineapple & Serrano Pepper Infused Altos Platinum Tequila, Housemade Sour Mix

SEQUOIA LAGER $6 Aslin Brewery, Alexandria VA 4% ABV

RAIL HIGHBALLS $8

BARTENDER’S SELECTION OF BOTTLE BEERS $6

BARTENDER’S SELECTION OF RED & WHITE WINE $8

FROZEN MOSCOW MULE $10 SUNDAY BRUNCH BUFFET Our Sunday Brunch Buffet is back! Featuring a full service buffet with chef attendants at every station. All COVID safety protocols will be strictly enforced and followed by employees and guests. Seating from 10am - 2pm, buffet ends at 3pm. Mimosas, bellinis, bloody marys, sodas and juices are included! Salad Bar Station Romaine lettuce, mixed Greens, Baby Arugula Toppings: Cucumbers, Shared Carrots, Cherry Tomatoes, Red Onions, Roasted Corn, Diced Bell Peppers Green Beans, Cheddar Cheese, grana Padano Cheese, Garlic croutons Dressings: Caesar Dressing, Ranch Dressing, Sherry Vinaigrette, Extra Virgin Olive Oil

Hot Soup Station Lobster Bisque

Scottish Smoked Salmon Cucumbers, red onions, dill, capers, hard boiled eggs, whipped cream cheese

Sushi Station California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce

Raw Bar Station Local Chincoteague Oysters, Littleneck clams, PEI mussels, Peel & Eat shrimp, snow crab legs Lemons, hot sauce, cocktail sauce, red wine mignonette sauce

Maryland Crab Cake Station Chipotle aioli

Paella Calasparra rice, shrimp, scallops, mussels, chorizo, piquillo peppers, green peas, saffron-tomato broth

Chef’s Seasonal Pan Seared Fish Lemon Caper Butter Sauce

Crispy Applewood Smoked Bacon

Chicken Apple Sausages

Breakfast Potato Hash

Mini Waffle Station Vanilla Whipped cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter

Southern Crispy Fried Chicken

Taqueria Station Chicken tinga, Pork Carnitas, Blackened Fish, Spanish rice, black bean Stew Pico de gallo, sour Cream, guacamole, salsa verde, iceberg lettuce, White corn tortillas

Carving Stations Shenandoah Valley Prime Rib. Horseradish cream, red wine shallot sauce.

Egg Station Scrambled eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs. Omelet Toppings: Mixed wild mushrooms, bell peppers, cherry red tomatoes, Crab Meat, Baby shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request)

Egg Benedict Station Traditional: Canadian bacon / Chesapeake: Lump Crab Meat / Florentine: Spinach, Sliced Tomato Hollandaise Sauce and English Muffins

Petite Desserts Station Assorted Mousse Cake, Mini Cakes, Mini Fruit Tarts

Milkshake & Sundae Station Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels

Cotton Candy Station

THANKSGIVING $74.95 Per Person. Seating from 2pm-8pm. Surf and Turf Option (2 Proteins) $89.95 For The Table Basket of Homemade Cornbread Served with Whipped Honey Butter Main Course Choice Of Herb Crusted Roast Prime Rib Rosemary Shallots Port Demi // Horseradish Cream

Roasted Free-Range Turkey Cranberry Relish // Giblet Gravy

Maryland Jumbo Crabcakes Dill Pickles Tartar Sauce

Cauliflower Steak (Vegetarian Option) Wild Mushroom Ragu CHRISTMAS EVE SPECIALS Available 4pm – CLOSE Starter Beets & Burrata Salad $15 Baby Arugula, Caramelized Red Onions, Spicy Pecans, Balsamic Vinaigrette Main Course Surf & Turf $49 Seared New York Steak with 2 Jumbo Sea Scallops, Goat Cheese Polenta Cake, Madeira Poached Pear, Fresh Horseradish Truffle Butter

Grilled Baby New Zealand Lamb Chops $35 Rosemary Roasted Fingerling Potatoes, Savoy Spinach, Port-Pomegranate Glaze

Pan-Seared Chilean Sea Bass $38 Spicy Savoy Spinach, Creamy Risotto Eggnog Orange Cream Sauce VALENTINE'S WEEKEND BRUNCH $70 Per Person. Available in addition to a shortened a la carte menu Saturday 2/13 and Sunday 2/14. Classic Four Cheese Fondue Served with Sequoia Salad with Sherry Vinaigrette.

Breadbasket Jalapeno Cornbread, Ficelle

Accompanied with Choice of House Sparkling Or Classic Mimosa

Mains Jerked Scottish Salmon with Coconut Curry Sauce Maryland Crab Cakes with Tartar Sauce

Steak & Vegetables Skewers

Sage Chicken Sausage

Sides Grilled Asparagus

Scramble Eggs

Applewood Smoked Bacon

Sweet Ending Dark Chocolate Fondue Mini Waffles, French Toast Strips, Seasonal Fruit Skewers, Fresh Berries, Valentine’s Cookies, Toasted Marshmallow & Graham Crackers. EASTER WEEKEND BRUNCH BUFFET Our Easter Brunch Buffet is back! It will be a full service buffet with chef attendants at every station. All COVID safety and social distancing protocols will be strictly enforced and followed. Seating from 10am - 2pm, buffet ends at 3pm. Mimosas, bellinis, bloody marys, sodas and juices are included. Classic Deviled Eggs Traditional & topped with Smoked trout roe *Only available on Sunday

Scottish Smoked Salmon Cucumbers, red onions, dill, capers, hard boiled eggs, whipped cream cheese

Sushi Station California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce

Raw Bar Station Local Chincoteague Oysters, Littleneck clams, PEI mussels, Peel & Eat shrimp, snow crab legs Lemons, hot sauce, cocktail sauce, red wine mignonette sauce

Maryland Crab Cake Station Chipotle aioli

Paella Calasparra rice, shrimp, scallops, mussels, chorizo, piquillo peppers, green peas, saffron-tomato broth

Chef’s Seasonal Pan Seared Fish Lemon Caper Butter Sauce

Crispy Applewood Smoked Bacon

Chicken Apple Sausages

Breakfast Potato Hash

Mini Waffle Station Vanilla Whipped cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter Southern Crispy Fried Chicken

Kids Station Chicken Tenders, French Fries, Macaroni & Cheese *Only available on Sunday

Taqueria Station Chicken tinga, Pork Carnitas, Blackened Fish, Spanish rice, black bean Stew Pico de gallo, sour Cream, guacamole, salsa verde, iceberg lettuce, White corn tortillas

Carving Stations Shenandoah Valley Prime Rib Horseradish cream, red wine shallot sauce. Rosemary Marinade Rack of Lamb [*only available on Sunday], Mint Chimichurri sauce

Eggs Station Scrambled eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs. Omelet Toppings: Mixed wild mushrooms, bell peppers, cherry red tomatoes, Crab Meat, Baby shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request)

Eggs Benedict Station Traditional: Canadian bacon. Chesapeake: Lump Crab Meat. Florentine: Spinach, Sliced Tomato Hollandaise Sauce and English Muffins

Petite Dessert Platter Assorted Easter Cookies, Assorted Mousse Cake – Mini Cakes, Mini Fruit Tarts

Milkshake & Sundae Station Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels

Cotton Candy Station

SATURDAY TAPAS BRUNCH Join us each week for our All You Care to Enjoy Tapas Brunch! Each week is a different theme featuring a rotation of chef’s brunch creations, but you can always find your staples each week – such as chicken and waffles, fluffy buttermilk pancakes and French toast! Enjoy bottomless selection of small plates paired with free flowing brunch cocktails from 11am – 3pm every Saturday. Calendar Of Tapas Brunch

Chesapeake Inspired

Southern Inspired Tapas

West Coast Inspired Tapas

Miami Beach Inspired Tapas

MOTHER'S DAY BRUNCH Our Mother's Day Brunch Buffet is back! It will be a full service buffet with chef attendants at every station. All COVID safety and social distancing protocols will be strictly enforced and followed. Seating from 10am - 2pm, buffet ends at 3pm. Mimosas, bellinis, bloody marys, sodas and juices are included. Salad Bar Station Romaine lettuce, Mixed Greens, Baby Arugula. Toppings: Cucumbers, Shared Carrots, Cherry Tomatoes, Red Onions, Roasted Corn, Diced Bell Peppers, Green Beans, Cheddar Cheese, Grana Padano Cheese, Garlic Croutons. Dressings: Caesar Dressing, Ranch Dressing, Sherry Vinaigrette, Extra Virgin Olive Oil

Hot Soup Station Lobster Bisque

Smoked Fish Station Scottish Smoked Salmon Cucumbers, Red Onions, Dill, Capers, Hard Boiled Eggs, Whipped Cream Cheese Wood Smoked Rainbow Trout Dijonnaise Sauce

Sushi & Poke Station California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce

Poke Station Sushi Rice or Soba Noodles Choice of: Sashimi Grade Tuna or Salmon Seaweed Salad, Pickled Ginger, Avocado, Radish, Scallions

Mom's Lo Mein Noodle Station Chicken or Beef Toppings: Assorted Vegetables, Bean Sprouts, Carrots, Scallions, Bell Peppers, Napa Cabbage, Tossed Warm in a Bowl.

Raw Bar Station Local Chincoteague Oysters, Littleneck Clams, PEI Mussels, Peel & Eat Shrimp, Snow Crab Legs Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette Sauce

Maryland Crab Cake Station Chipotle Aioli

Sequoia Seafood Paella Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth

Chef’s Seasonal Pan Seared Fish Lemon Caper Butter Sauce

Crispy Applewood Smoked Bacon

Chicken Apple Sausages

Breakfast Potato Hash

Mini Waffle Station Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter

Southern Crispy Fried Chicken

Kids Station Chicken Tenders, French Fries, Macaroni & Cheese

Taqueria Station Chicken Tinga, Pork Carnitas, Blackened Fish Spanish Rice, Black Bean Stew, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas

Carving Stations Shenandoah Valley Prime Rib with Horseradish Cream, Red Wine Shallot Sauce Rosemary Marinade Rack of Lamb with Mint Chimichurri Sauce

Eggs Station Scrambled Eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs Omelet Toppings: Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Crab Meat, Baby Shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request) Eggs Benedict Station Traditional: Canadian bacon. Chesapeake: Lump Crab Meat. Florentine: Spinach, Sliced Tomato Hollandaise Sauce and English Muffins

Petite Desserts Station Assorted Mousse Cake, Mini Cakes, Mini Fruit Tarts

Milkshake & Sundae Station Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels

Cotton Candy Station

JULY 4TH BRUNCH For this 4th of July, Sequoia will be serving an "All American Brunch" from 10am - 3pm for $89.95 per person. Champagne, mimosas, belinis, bloody marys, sodas and juices all included. Last seating will be 2pm. Salad Bar Station Romaine lettuce, Mixed Greens, Baby Arugula. Toppings: Cucumbers, Shared Carrots, Cherry Tomatoes, Red Onions, Roasted Corn, Diced Bell Peppers, Green Beans, Cheddar Cheese, Grana Padano Cheese, Garlic Croutons. Dressings: Caesar Dressing, Ranch Dressing, Sherry Vinaigrette, Extra Virgin Olive Oil

Hot Soup Station Lobster Bisque

Scottish Smoked Salmon Cucumbers, red onions, dill, capers, hard boiled eggs, whipped cream cheese

Sushi & Poke Station California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce

Raw Bar Station Local Chincoteague Oysters, Littleneck Clams, PEI Mussels, Peel & Eat Shrimp, Snow Crab Legs Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette Sauce

Maryland Crab Cake Station Chipotle Aioli

Sequoia Seafood Paella Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth

Chef’s Seasonal Pan Seared Fish Lemon Caper Butter Sauce

Crispy Applewood Smoked Bacon

Chicken Apple Sausages

Breakfast Potato Hash

Mini Waffle Station Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter

Taqueria Station Chicken Tinga, Pork Carnitas, Blackened Fish Spanish Rice, Black Bean Stew, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas

Carving Stations Shenandoah Valley Prime Rib with Horseradish Cream, Red Wine Shallot Sauce Rosemary Marinade Rack of Lamb with Mint Chimichurri Sauce

Eggs Station Scrambled Eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs Omelet Toppings: Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Crab Meat, Baby Shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request)

Eggs Benedict Station Traditional: Canadian bacon. Chesapeake: Lump Crab Meat. Florentine: Spinach, Sliced Tomato Hollandaise Sauce and English Muffins

Petite Desserts Station Assorted Mousse Cake, Mini Cakes, Mini Fruit Tarts

Milkshake & Sundae Station Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels

Cotton Candy Station

Chocolate Fountain Profiteroles, Marshmallows, Lady Fingers, Meringue JULY 4TH ALL AMERICAN FEAST For Independence Day, we will be serving our "All American Dinner Feast" from 4pm - 9pm fro $99 per person. All soft drinks included. Salad Bar Station Romaine lettuce, Mixed Greens, Baby Arugula. Toppings: Cucumbers, Shared Carrots, Cherry Tomatoes, Red Onions, Roasted Corn, Diced Bell Peppers, Green Beans, Cheddar Cheese, Grana Padano Cheese, Garlic Croutons. Dressings: Caesar Dressing, Ranch Dressing, Sherry Vinaigrette, Extra Virgin Olive Oil

Raw Bar Station Local Chincoteague Oysters, Littleneck Clams, PEI Mussels, Peel & Eat Shrimp, Snow Crab Legs Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette Sauce

Sequoia Seafood Paella Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth

Chef’s Seasonal Pan Seared Fish Lemon Caper Butter Sauce All American Favorites Wagyu Hot Dog Station Cheddar Cheese Sauce, Pickled Onions, Relish, Spicy Mustard, Ketchup

Smoked BBQ Baby Back Ribs Mustard BBQ Sauce, Bourbon BBQ Sauce

Buffalo Chicken Wings Ranch Dressing

Mexican Corn on the Cobb Chipotle Aioli, Cotija Cheese

Macaroni & Cheese Herb Breadcrumbs Made to Order Sushi & Poke Station California Rolls, Smoked Salmon Rolls, Vegetable Rolls Pickled Ginger, Wasabi and Low Sodium Soy Sauce

Maryland Crab Cake Station Chipotle Aioli Mexican Street Fare Station Braised Brisket, Braised Chicken in Chipotle Sauce Spanish Rice, Black Bean Stew, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas Chef's Carving Station Alderwood Smoked Sea Salt Prime Rib Carving Horseradish Cream, Red Wine Shallot Sauce

Braised Amish Chicken Chimichurri Sauce Sweet Endings Petite Desserts Station Assorted Mousse Cake, Mini Cakes, Mini Fruit Tarts

Milkshake & Sundae Station Vanilla, Chocolate, M&Ms, Sprinkles, Jelly Beans, Oreo Cookies, Pretzels

Chocolate Fountain Profiteroles, Marshmallows, Lady Fingers, Meringue RESTAURANT WEEK ($22 Per Person) Available from 8/9 - 8/15 in addition to the A La Carte Menu $22 Per Person *Substitutions Not Available* First Course Choice Of: LOBSTER & PRAWN BISQUE Lobster & Prawn Broth, Cream, Maine Lobster

WEDGE SALAD Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing Second Course Choice Of: SIMPLE SPAGHETTI San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil. Elevate your dining Experience: GRILLED JUMBO SHRIMP | for 3 add $12 // for 5 add $20

CHICKEN SALAD SANDWICH Roasted Chicken, Celery, Onion, Raisins, Dijonnaise, on Toasted Multigrain Bread, French Fries Dessert SEASONAL ICE CREAM AND SORBET

THANKSGIVING AT HOME Thanksgiving Meal for 4 – 6 People $175 Brown Butter Roasted Free-Range Turkey With Cranberry Relish

Butternut Squash Bisque Ginger Marshmallow

Rustic Red Bliss Mashed Potatoes With Giblet Gravy

Thyme Cinnamon Sweet Potato Puree With Mini Marshmallows

Wild Mushroom Cornbread Stuffing Wild Mushroom, Caramelized Shallots, Celery, Green Onions, Chestnuts, Brown Butter Sage

Caramelized Baby Rainbow Carrots Local Herbs & Yogurt Pumpkin Pie

Thanksgiving Meal for 8 - 10 People $275 Brown Butter Roasted Free-Range Turkey With Cranberry Relish

Butternut Squash Bisque Ginger Marshmallow

Rustic Red Bliss Mashed Potatoes With Giblet Gravy

Thyme Cinnamon Sweet Potato Puree With Mini Marshmallows

Wild Mushroom Cornbread Stuffing Wild Mushroom, Caramelized Shallots, Celery, Green Onions, Chestnuts, Brown Butter Sage

Caramelized Baby Rainbow Carrots Local Herbs & Yogurt

Pumpkin Pie

CHRISTMAS DAY BRUNCH 11am – 3pm, 3pm last seating, brunch ends at 4pm. The Breakfast Club BLT Avocado Toast Rustic toast, smashed avocado, sliced tomatoes

Crab Cake Slider Tartar sauce, breakfast potatoes

Grilled Lamb Chop lollipop Creamy polenta cake, pomegranate Jus

Autumn Vegetables Skewer Fava bean puree, white balsamic glaze

Seafood Paella Calasparra Rice, shrimp, mussels, squid, chorizo, bell peppers, green peas

Classic Eggs Benedict Poached eggs, Canadian bacon, homemade jalapeno cornbread, hollandaise

Smoked Salmon Toast Whipped cream cheese, tomato, red onion, capers Eggcelent Selections Spinach & Wild Mushroom Omelet Goat cheese, breakfast potatoes

Local Crab & Corn Omelet Breakfast potatoes

Spanish Scramble Scrambled eggs with crispy potatoes, onions, peppers, jalapenos, queso fresco, topped with avocado crema Southern Delight Tinga Breakfast Tostada Shredded chicken in stewed tomato and onion, chipotle aioli, sunny side up egg, queso fresco Shrimp & Cheesy Grits Andouille sausage, shaved scallions

Chicken & Waffle Chicken tenders, bourbon maple syrup Raw Bar Chilled Baby Shrimp NOLA Salad Over a bed of mixed greens and radicchio

Local Half Shell Oysters House cocktail sauce

Snow Crab Legs Old bay spice, clarified butter Batter Up Vanilla Bourbon French Toast Brioche fresh toast, maple syrup, mixed berries compote

Buttermilk Pancakes Banana bourbon maple syrup, whipped butter

Sticky Cinnamon Buns Housemade, vanilla glazed Sensible Selection Grilled Pear Salad Baby Arugula, pecans, gorgonzola cheese, truffle maple vinaigrette

Fresh Fruit Salad Seasonal fruits, seasonal sorbet

Granola & Yogurt Natural Greek yogurt, seasonal fruits Sweet Endings Assorted Cookies & Mini Pastries Fruit tart, Vanilla Cheesecake, Passionfruit Panna Cotta Beverages Seasonal Sangria

House Mimosa

Bloody Mary

Coffee, Tea, Juices, Soda

VALENTINE'S DAY DINNER $75 Per Person. Available in addition to a shortened a la carte menu Saturday 2/13 and Sunday 2/14. Classic Four Cheese Fondue Served with Sequoia Salad with Sherry Vinaigrette

Breadbasket Rosemary Focaccia, Ficelle Mains Accompanied with Choice of House Red or House White Jerked Scottish Salmon with Coconut Curry Sauce Painted Hills Farm Filet Mignon

Herb Crusted Chicken Breast with Wild Mushroom Ragu Sides Roasted Peewee Potatoes

Local Herbs Polenta Cake

Seasonal Vegetable Skewers

Sweet Endings Accompanied with Choice of House Sparkling or My Funny Valentine Bellini. Dark Chocolate Fondue Seasonal Fruit Skewers, Fresh Berries, Valentine’s Cookies, Toasted Marshmallows & Graham Crackers, Cheesecake Pops, Mini Donuts Chef’s Suggestions ~Elevate Your Experience~ Grilled Jumbo Shrimp for 3 add $10 // for 5 add $16

Pan-Seared U10 Dry Sea Scallops $16

RESTAURANT WEEK ($55 Per Person) Available from 8/9 - 8/15 in addition to the A La Carte Menu $55 Per Person *Substitutions Not Available* First Course Choice Of: LOBSTER & PRAWN BISQUE Lobster & Prawn Broth, Cream, Maine Lobster

WEDGE SALAD Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing

BURRATA HEIRLOOM TOMATO SALAD Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette Second Course Choice Of: CHIMICHURRI CHICKEN & SHRIMP Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce, Served with Coconut Rice, Sweet Plantains and Black Bean Sauce

PAN-SEARED SCOTTISH SALMON Sauteed Bok-Choy & Wood Ear Mushroom, Rustic Mashed Potatoes, Curry Leaves, Yuzu Beurre Blanc

BRAISED SHORT RIB Braised in Piping Hill Red Wine, Local Herbs, Mirepoix Vegetables, Served over Tillamook Cheddar Grits and Okra Chef's Suggestions Elevate Your Dining Experience! GRILLED MAINE LOBSTER $half add $30 // whole add $60

MAINE LOBSTER TAIL $add $30

GRILLED JUMBO SHRIMP $for 3 add $12 // for 5 add $20 Dessert Choice Of: PEANUT BUTTER CHOCOLATE PIE Peanut Butter Cream Cheese Mousse, Whipped Cream

SEASONAL ICE CREAM AND SORBET

CHRISTMAS AT HOME Orders have to be placed by Monday 12/21. Pick up at Sequoia on 12/24 from 11am – 3pm, curbside pick up available. Starters Butternut Squash Bisque

Confetti Multigrain Salad Mixed Nuts, Dried Fruits, Orange Zest, Parsley, Cinnamon Maple Vinaigrette Main Brown Butter Roasted Whole Turkey $195/295 Giblet Gravy, Cranberry Relish. Serves 4 – 6: $195 // Serves 8 – 10: $295

Rosemary Sea Salt Crusted Prime Rib $225/325 Horseradish Cream Sauce, Rosemary Demi Glaze. Serves 4 – 6: $225 // Serves 8 – 10: $325

Baked Honey Spiral Ham $175/275 Pineapple Apple Cider Gastrigue. Serves 4 – 6: $175 // Serves 8 – 10: $275 Sides Creamed Spinach

Rustic Red Bliss Mashed Potatoes With Giblet Gravy

Sauteed Green Beans Sliced Almonds

Glazed Rainbow Carrots

Homemade Cornbread

PREMIUM VALENTINE'S DAY DINNER $90 Per Person. Available in addition to a shortened a la carte menu Saturday 2/13 and Sunday 2/14. Savory Four Cheese Fondue Served with Sequoia Salad with Sherry Vinaigrette

Breadbasket Rosemary Focaccia, Ficelle Mains Accompanied with Choice of House Red or House White Maryland Crab Cakes with Tartar Sauce

Maine Lobster Tail

Painted Hills Farm Filet Mignon

Sides Roasted Peewee Potatoes Local Herbs Polenta Cake

Seasonal Vegetable Skewers

Sweet Endings Accompanied with Choice of House Sparkling or My Funny Valentine Bellini Dark Chocolate Fondue Seasonal Fruit Skewers, Fresh Berries, Valentine’s Cookies, Toasted Marshmallows & Graham Crackers, Cheesecake Pops, Mini Donuts. Chef’s Suggestions ~Elevate Your Experience~ Grilled Jumbo Shrimp for 3 add $10 // for 5 add $16

Pan-Seared U10 Dry Sea Scallops $16

CHRISTMAS BRUNCH AT HOME “Missing our famous Christmas brunch buffet? Bring the buffet home!” Orders have to be placed by Monday 12/21. Pick up at Sequoia on 12/25 from 9:30am - 11am, curbside option available. All items made fresh and come hot day of Christmas! Starters Butternut Squash Bisque

Main Platters Sequoia Brunch Seafood Paella $175/275 Calamari, shrimp, scallops, mussels, chorizo, bell peppers, green peas, fish broth. Serves 4 – 6: $175 // Serves 8 – 10: $275

Brown Butter Roasted Whole Turkey $195/295 Giblet Gravy, Cranberry Relish. Serves 4 – 6: $195 // Serves 8 – 10: $295

Baked Honey Spiral Ham $175/275 Pineapple Apple Cider Gastrique. Serves 4 – 6: $175 // Serves 8 – 10: $275 Brunch Favorites Mama’s Gooey Cinnamon Buns

Creamed Spinach

Breakfast Potatoes

Crispy Applewood Smoked Bacon

Beverage Homemade Hot Chocolate

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