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Chicken & Waffle 15 Shrimp & Grits 18 Chilean Sea Bass 32

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Chicken & Waffle 15 Shrimp & Grits 18 Chilean Sea Bass 32 NEW ORLEANS GUMBO c4 b6 Shrimp, andouille sausage, tasso ham, and rice. STRAWBERRY ALMOND 7 THE COBB 9 Mixed greens, goat cheese, fresh Chopped romaine, bacon, tomato, SHE CRAB SOUP c4 b6 sliced strawberries, almond flakes, onion, avocado, hardboiled egg, ched- Velvety bisque with lump blue crab and and apricot vinaigrette. dar cheese, sunflower seeds, ranch. sherry cream sauce. CAESAR 7 GREEN GODDESS 9 LOBSTER MAC N CHEESE 12 Chopped romaine, sundried tomato, Roasted beets, blue cheese crumbles, Corkscrew pasta , parmesan cream house made croutons, parmesan. pecans, pickled red onion. sauce, tender bites of lobster. Make any of our fresh salads an entrée by adding: FRIED BRUSSELS 9 Chicken 6.00 Salmon 12.00 Shrimp 9.00 Scallops 12.00 Crab Cake 12.00 Lemon pepper seasoning & sunflower seeds. POKE BOWL 12 Ahi tuna, sushi rice, soybeans, cucumber, avocado, and ponzu sauce. Sandwiches served with your choice of side: Fries, Chips, Pasta Salad, Coleslaw THE BURGER 12 SMOKED TURKEY WRAP 10 Margarita Key Lime Pie Pimento cheese, smoked bacon, and mixed greens Bacon, mixed greens, avocado, tomato, ranch on a brioche bun. dressing. Pumpkin Bread Pudding CHICKEN SALAD 9 BUTTERMILK CHICKEN 10 Chocolate Mousse Honey dijon chicken, cranberries, and chopped Nashville hot dipped chicken breast with pecans on a buttery croissant, ranch, tomato, and mixed greens. Mixed Berry Cobbler ala mode LOBSTER WRAP 15 SALMON TACOS 12 (availability may vary) Mixed greens, goat cheese, tomato, and green Blackened salmon with avocado, tomato, and goddess dressing. salsa verde. Served with chips and guacamole. CHICKEN & WAFFLE 15 CHICKEN PASTA 18 Buttermilk chicken, pecan waffle, bourbon maple syrup. Cavatappi wth country ham, mushrooms, spinach, and parmesan CHILEAN SEA BASS 32 SCALLOPS 28 Mushroom risotto, tomato relish, soy wasabi butter. Bacon & crab risotto, fried spinach, smoked red onion jam. CRABCAKES 25 FISH & CHIPS 16 Fingerling potatoes, brussels, tomato butter sauce. Tempura cod, hand cut steak fries, cole slaw and tartar sauce. SHRIMP & GRITS 18 STEAK SPECIAL market price Andouille sausage, tasso ham, vegetables, Cajun cream Pricing and availability subject to change based on market. sauce, stone ground parmesan grits. Ask your server for today’s feature! FishMarket 990 Market St. Fort Mill, SC 803-547-4024 www.fishmarketbarandgrill.com printed 11/3/20 Sangria, FishMarket recipe 7 FISHMARKET SPRITZ -Classic Red or White Peach Prosecco, Aperol, Grey Goose Orange, seltzer Moscato, Caposaldo 9 BLOOD ORANGE PALOMA -Italy El Jimador tequila, blood orange syrup, grapefruit juice, seltzer, lime Prosecco, Maschio 8 GINGER PEACH MULE -Italy Rosé, Rosehaven 7 Peach vodka, ginger tea syrup, ginger beer, lime -California HHP SPICY MOONSHINE MARGARITA Belle Isle Honey Habeñero Moonshine, Cointreau, sour, pineapple juice, salted rim Rosé, Fleur de Mer 12 -France MAPLE RYE SOUR Bulleit Rye, 100% real maple syrup, house sour, orange twist White Zinfandel, Beringer 7 ROYAL SIDECAR Remy Martin 1738 Cognac and Cointreau -California Riesling, J&H Selbach “Incline” 8 SOUTHERN COMFORT MANHATTAN SoCo, sweet vermouth, bitters, cherry - Mosel-Saar-Ruwar Pinot Grigio, Alverdi 7 -Italy Pinot Gris, Big Fire 10 -Oregon Sauvignon Blanc, Monkey Bay 8 OMB “Copper” 6.50 -New Zealand Sugar Creek “Big O” 6.00 Sauvignon Blanc, Matanzas Creek 11 Legal Remedy “Alibi” Pale Ale 6.50 -Sonoma Bird Song “Lazy Bird Brown Ale” 6.00 Chardonnay, Cypress Vineyards 7 Cigar City “Jai Alai” IPA 7.50 -Central Coast Chardonnay, J. Lohr “Riverstone” 9 -Monterey Pinot Noir, Jargon 8 Bud Light Angry Orchard Cider Miller Lite -Napa Valley Michelob Ultra Sam Adams Boston Lager Coors Light Pinot Noir, Meiomi 10 Budweiser Rogue Dead Guy Ale Amstel Light -California Heineken Palmetto Huger St IPA Corona Merlot, Cycles Gladiator 8 Stella Artois Samuel Smith’s Oatmeal Stout Guiness Stout - California Newcastle Southern Tier 2X IPA Fat Tire Amber Cabernet, Cypress Vineyards 7 Heineken 0.0 non alcoholic -Central Coast Cabernet, J. Lohr Seven Oaks 9 -Paso Robles Red Blend, Conundrum 11 - California Malbec, Septima 8 -Argentina FishMarket 990 Market St. Fort Mill, SC 803-547-4024 www.fishmarketbarandgrill.com printed 11/3/20 .
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