EVERYDAY CATERING

212.717.8100 EXT 9 ELIZABAR.COM Sliced Platter

Sliced Fruit Platter A beautifully arranged selection of fresh seasonal fruit. $75.00 (serves 6–8)

Fruit Salad $24.00 quart

* Pastry Crate Basket of assorted mini muffins, scones, croissant and danish. Served with sweet butter, jam and cream cheese $12.00 per person

* Eli’s Breakfast Crate An assorted basket of Eli’s freshly baked Crate . Served with butter, cream cheese * Assorted sliced with cream cheese, and our own preserves butter and our own preserves $7.95 per person $7.95 per person

* Smoked Salmon Platter or Tea Service Hand-sliced smoked salmon garnished with $55.00 for 10 capers and olives Carafe of coffee or hot water, cups, whole and $32.00 per person skim milk, sweeteners, napkins and stirrers

* Platter Hand-sliced smoked salmon, kippered salmon, sable, whitefish or whitefish salad, garnished with capers and olives Please ask about Sympathy baskets $35.00 per person and Shiva platters

Both smoked fish platters come with cream cheese, butter, bagels, tomatoes and onions. There is an 8-person minimum order for starred (*) items. Tomato & Onion Platter $45.00 (Serves 8–10)

Quiche Fillings include classic quiche lorraine with bacon and cheese or broccoli or asparagus or mushrooms or spinach $30.00 each (serves 6–8) 212.717.8100 ext 9 • elizabar.com

2 3 Eli’s Assorted Sandwiches SANDWICHES with Housemade Potato Chips

All sandwiches are made on freshly baked Eli’s Breads, are presented on wooden boards and garnished with housemade potato chips

$14.50 per sandwich

We can cut each sandwich into halves or thirds.

8-person minimum on all plattered sandwich orders

* Available on Eli’s gluten-free

* Turkey and cole slaw on manor house bread Eli’s chopped liver on raisin bread Turkey with arugula, tomato and salad with lettuce and tomato on on manor house bread health bread

Brisket and roasted onion with Dijon mustard Egg salad on health bread on sourdough bread Smoked salmon and cream cheese on Roast beef with lettuce, tomato and health bread * horseradish sauce on sourdough bread Mozzarella, tomato and basil with sherry Ham and brie on ficelle bread mustard vinaigrette on manor house bread or ficelle Salami and cheese on ficelle bread Mozzarella, roasted eggplant, tomato and * Ham and gruyere on health bread balsamic vinaigrette on ciabatta Ham, gruyere, Dijon mustard on Cheddar, carrot, cucumber and honey raisin nut bread * mustard on whole wheat bread

Prosciutto, mozzarella and arugula with Grilled eggplant and peppers with arugula balsamic vinaigrette on ciabatta * and hummus on ciabatta

Chicken salad on manor house bread Grilled vegetables with goat cheese on * * ciabatta Chicken provençal on grilled ciabatta

Grilled chicken breast with sun-dried tomatoes and arugula on sourdough bread

212.717.8100 ext 9 • elizabar.com

4 5 Penne, tomato & basil SALADS , spinach & feta cheese Wheat berries & roasted vegetables SALAD ENTRÉES Chef’s Salad A classic mix of turkey, ham, cheese, tomatoes, Eli’s House Salad cucumber, croutons and romaine lettuce with Romaine and radicchio with plum tomatoes, Russian dressing red onion, black olives and a bit of feta cheese $18.95 per person with a vinaigrette dressing $59.95 (Serves 8–10) VEGETABLE SALADS with Grilled Chicken + $12.00 per person $24.00 per pound with Grilled Shrimp + $18.95 per person (Serves 3–4 people per pound) Caesar Salad • Green beans with roasted garlic Romaine leaves tossed with Eli’s Parmesan • Broccoli with roasted garlic crisps and anchovies in a classic Caesar • Couscous with spinach and feta dressing • Couscous with grilled vegetables $59.95 (Serves 8–10) • Roasted barley, mushrooms and carrots with Grilled Chicken + $12.00 per person • Wheat berries and roasted vegetables with Grilled Shrimp + $18.95 per person • Quinoa, carrots and seeds • Wild rice, with pecans and currants Italian Salad • Lentils, bulgur and sun-dried tomatoes Romaine, endive and radicchio, cherry • Julienne of beets, apples and onions tomatoes, mushrooms and parmesan cheese • Carrots rapé with mustard vinaigrette tossed in a balsamic vinaigrette • Grilled vegetables $59.95 (Serves 8–10) • Tomato, mozzarella and basil with Grilled Chicken + $12.00 per person • White beans with rosemary and garlic with Grilled Shrimp + $18.95 per person • Three-bean salad • Fresh corn and black beans Tuna Niçoise Platter Fresh grilled tuna, tomatoes, potatoes, PASTA SALADS hard-boiled egg, green beans, olives, capers, $24.00 per pound peppers and celery arranged on a bed of (Serves 3–4 people per pound) mixed greens with sherry mustard vinaigrette $21.95 per person • Penne with tomato and basil • Penne with wild mushrooms Salmon Niçoise Platter • Fusilli with steamed vegetables The classic with a twist; fresh grilled or • Rigatoni, arugula, roasted garlic poached salmon replaces the tuna and Parmesan $18.95 per person • Fusilli and broccoli rabe • Penne with broccoli and pesto Cobb Salad Platter Turkey breast, bacon, hard-boiled egg, tomato, blue cheese, roasted peppers and red onion arranged on a bed of mixed greens with sherry mustard vinaigrette $18.95 per person 212.717.8100 ext 9 • elizabar.com

6 7 COLD HORS D’OEUVRE HORS D’OEUVRE TO HEAT AT HOME

Smoked Salmon Coins Mushroom Caps Cucumber, dill and cream cheese on stuffed with vegetables sourdough ficelle $36.00 per dozen $36.00 per dozen Goat Cheese and Filet au Poivre on Crostini Roasted Vegetable Tartlets Bite-size slices of peppery, filet of beef $36.00 per dozen on grilled Eli’s Bread $36.00 per dozen Roasted Tomatoes and Chèvre Puff Pastry Turnover Poached Shrimp with cocktail sauce $36.00 per dozen $45.00 per pound (16–20 pieces) Bite-Size Potato Pancakes Tea Sandwiches We suggest serving these with applesauce Egg salad, chicken salad, smoked salmon, or Pain de Canapé cucumber and pâté Phyllo Triangles $36.00 per dozen 36 assorted tea sandwiches on Eli’s health bread $36.00 per dozen with gorgonzola cheese and black olives with fillings of: or spinach and feta cheese Pissaladière Squares • Prosciutto and mozzarella Cocktail Ficelle $36.00 per dozen Puff pastry with caramelized onions, roasted • Smoked salmon with cucumber and Bite-sized sandwiches on Eli’s sourdough ficelle tomatoes and black olives dill butter Fillings: Tandoori Chicken Satay $36.00 per dozen • Grilled vegetables with goat cheese • Mozzarella, tomato and basil with peanut sauce $95.00 • Ham and brie $48.00 per dozen Wild Mushroom Strudel • Prosciutto with mozzarella $36.00 per dozen Brioche Pain de Canapé • Smoked salmon with cucumber and Sesame Chicken Strips 36 assorted tea sandwiches with cream cheese $36.00 per dozen Wontons fillings of: • Grilled vegetable with goat cheese with cilantro-scallion dipping sauce Smoked salmon and cream cheese $36.00 per ficelle (16–18 pieces) Seared Chicken Skewers $36.00 per dozen $95.00 with coriander and pineapple salsa Cucumbers and watercress or Crab Rolls $36.00 per dozen Vegetable Wontons $75.00 on Eli’s mini brioche rolls with soy-ginger dipping sauce $60.00 per dozen Buffalo Wings $36.00 per dozen Brioche Buttons with blue cheese dressing and celery sticks with roast beef and horseradish sauce $30.00 per pound (12–14 pieces) $36.00 per dozen Grilled Shrimp Adriatic Mini Apricot & Currant Scones $48.00 per dozen with baked ham and honey mustard $36.00 per dozen Mini Crab Cakes with spicy red pepper sauce Asparagus, Melon or Fresh Figs $60.00 per dozen wrapped in prosciutto di Parma $36.00 per dozen Mini Potato or Spinach $36.00 per dozen Chicken Pinwheels with sun-dried tomatoes and basil Pigs in Blankets $30.00 per dozen $36.00 per dozen

8 9 Tapas Tray CRATES, BOARDS & BASKETS

SAVORY

Imported Cheese Board $125.00 (serves 8–12)

Housemade Charcuterie Board Fennel-laced salami, garlic and red salami, hot and sweet soppresatta, bresaola, rough country pâté and rosemary-whipped lardo with cornichons, pickled onions and grainy french mustard $145.00 (serves 12–14)

Tapas Tray Fresh mozzarella, grilled asparagus and Crudité Crate eggplant, olives, tiny potatoes and hardboiled with your choice of dips eggs served with sun-dried tomato tapenade $75.00 (serves up to 20) and a basket of Eli’s thins $145.00 (serves up to 12) Tortilla Chip Crate Blue and yellow tortilla chips with our Mediterranean Snack Tray salsa, guacamole and black bean dip Olives, hummus, herbed goat cheese, $75.00 (serves up to 12) caponata and red pepper dip arranged in glass bowls on a wooden tray The Carving Board $100.00 (serves up to 12) Turkey breast, roast beef, baked ham, sliced emmenthaler and provolone, tomato, Antipasto Platter lettuce, onion, pickles and olives. Accompanied Smoked meats, grilled vegetables, artichokes, by a basket of sliced Eli’s Bread, rolls and sun-dried tomatoes, olives and bocconcini condiments $155.00 (serves 12–16) $175.00 (serves 8–10) A vegetarian version is also available

Sushi Platter A plentiful assortment of fish and vegetable rolls (Minimum 8 rolls) Vegetarian $12.50 per roll Fish $15.00 per roll

Eli’s Crisp Basket Basket of Eli’s assorted crisps and thins. A perfect accompaniment to a cheese board or snack tray $75.00 (serves 12—14)

212.717.8100 ext 9 • elizabar.com

10 11 Seafood Paella ONE-DISH MEALS

Any of these dishes accompanied by * Eggplant Parmesan a green salad is an easy way to feed $135.00 (serves 10–12 people) a crowd * Macaroni & Cheese * These arrive in aluminum trays ready for your Not just for the children’s menu, this is a oven. Consider bringing us your ovenproof sophisticated take on one of the world’s dish and we will prepare these items as if most popular entrées they came right out of your own kitchen. $120.00 (serves 10–12 people) * Jambalaya Most anyone who has been to New Orleans, COMPANION DISHES knows and probably loves this spicy combination of seafood, sausage, vegetables Sautéed root vegetables and rice, sometimes described as Creole Steamed spring vegetables comfort food. A great one-dish meal for a Grilled vegetables crowd $24.00 per person Sage-roasted beets (minimum order for 8 people) Haricots verts, wild mushrooms Green beans, roasted garlic * Seafood Paella We’ve added this Spanish classic to our menu Broccoli, roasted garlic by popular demand. Delicious seasoned rice Roast cauliflower has something for everyone—order it Grilled asparagus “your way” with as much or as little chicken, Caramelized Brussels sprouts and pearl onions seafood, and sausage as you like $24.00 per person Marinated mushrooms (minimum order for 8 people) Fresh mozzarella, tomato and basil Rice * Chicken Pot Pie A beautiful presentation of moist chicken, vegetables and tender pastry. Dress it up or Roast sweet potatoes down—it solves a host of entertaining Sweet potato purée problems Garlic mashed potatoes $165.00 (serves 10–12 people) Garlic Parmesan potatoes * Eli’s Lasagnas are carefully constructed, using Twice-baked potatoes housemade pasta and fresh ricotta and Roasted potatoes, carrots mozzarella. Each has its own distinct flavor and character: Spit-roasted potatoes Meat lasagna $135.00 Potatoes gratin Broccoli rabe lasagna $135.00 Potato pancakes Wild mushroom lasagna $150.00 (serves 10–12 people)

212.717.8100 ext 9 • elizabar.com

12 13 Roast Leg of Lamb MEAT, FISH & POULTRY

MEAT

Italian-style Meatloaf $39.95/lb Herb-Crusted Filet Mignon $75.00/lb Beef Wellington $75.00/lb (3 lb minimum) Flank Steak $40.00/lb with French Fried Onions Meatballs in Tomato Sauce $24.00/lb of Beef $55.00/lb Old-Fashioned Beef Stew $35.00/lb Beef Bourguignon $49.95/lb Roasted Leg of Lamb $40.00/lb Crown Roast of Lamb $225.00/ea Glazed Baked Ham $36.00/lb POULTRY Turkey Meatloaf $29.95/lb FISH Orange-Glazed $24.00/lb Cornish Hen Asian Salmon $45.00/lb Roast Duck $24.00/lb Poached Salmon $45.00/lb Grilled Chicken Breast $24.00/lb Salmon Filet with $45.00/lb Chicken Marsala $24.00/lb Roast Vegetable Garnish Spinach-Stuffed $30.00/lb Seared Salmon with $45.00/lb Chicken Breast Lemon & Thyme Chicken with Sage $24.00/lb Grilled Salmon with $45.00/lb and Onion Onion and Dill Stuffing Chicken Parmesan $24.00/lb Lemon Sole Schnitzel $39.95/lb Blackened Cod $49.99/lb Chicken with Artichokes $30.00/lb and Mushrooms Baked Chilean Sea Bass $49.95/lb Chicken Française $24.00/lb Roast Monkfish $29.95/lb Chicken Tikka Masala $29.95/lb Grilled Halibut Steak $39.99/lb Wild Striped Bass $49.95/lb Balsamic Chicken Breast $24.00/lb with Tomato & Cilantro Crispy Fried Chicken $24.00/lb Couscous-Crusted $54.95/lb Seared Chicken with $24.00/lb Red Snapper Lemon and Thyme Grilled Chicken Paillard $24.00/lb Chicken Schnitzel $24.00/lb Chicken Fingers $24.00/lb

212.717.8100 ext 9 • elizabar.com

14 15 Mile-High Lemon TIME FOR DESSERT Meringue Cake Please ask about Birthday and Special Occasion Cakes

Layer Cake Four layers with buttercream frosting in between, any combination of chocolate and vanilla that you’d like $50.00 / 9”

Chocolate Blackout Cake All chocolate layers and filling with frosting that wears chocolate crumbs. $65.00 / 9” Bite-size French Pastries Carrot Cake Eclairs and Opera slices that will remind Four moist layers filled with irresistible cream you of Paris cheese frosting $30.00 / 6 pieces $65.00 / 9” Sweets Crate Coconut Cake Brownies, rugelach, cookies and biscotti Tender yellow cake, lemon curd filling and $100.00 (serves 12–15) fresh coconut icing $65.00 / 9” Bar Bites Platter Bite-size pieces of our brownies, blondies Chocolate Torte and bars A single intense layer made with almond flour $95.00 (serves 12–15) and iced with a sophisticated bittersweet glaze $50.00 / 9” Chocolate Lovers Platter Brownies, biscotti, double chocolate cookies Mile-High Lemon Meringue Cake and chocolate-covered graham crackers Eli’s legendary confection $95.00 (serves 12–15) $150.00 / 9”

Lemon Meringue Tart Topped with curls of toasted meringue. $50.00 / 9”

Apple Tart with Pastry Cream Caramelized apples on a bed of vanilla pastry cream in a puff pastry shell. $50.00 / 9”

Fresh Fruit Pies Delicious shortbread crust and seasonal fruit fillings make Eli’s pies a perennial favorite 212.717.8100 ext 9 • elizabar.com $30.00 / 9”

16 17 The Sandwich Box BOXED

Breakfast, or dinner, corporate The Lunch Box events or family gatherings on-the-go, $29.95 per person Eli’s conveniently packed picnics offer Contains an entrée with greens plus a all the pleasures of a 3-course meal in vegetable side and a dinner roll. an easy-to-grab-and-go box. Each picnic Entrée Choices: comes with a cold drink and a sweet treat • Grilled salmon at the end. • Asian salmon • Spit-roasted chicken The Breakfast Box • Fried chicken $19.95 per person Side Choices: Contains fruit salad and mini danish • Corn and black bean salad Choice of: • Wild rice with pecans and currants • Bagel or raisin nut bread with cream cheese • Quinoa with carrots and pomegranate seeds • Egg salad on health bread • Curried vegetable couscous • Egg and cheese on brioche roll • Penne with mushrooms and shallots • Eli’s granola with yogurt • Ham and cheese croissant The Sandwich Box $29.95 per person The Salad Box Contains a sandwich and a vegetable salad $24.95 per person Sandwich Choices: Contains an entrée salad. a dinner roll • Turkey with arugula, tomatoes and and dessert honey mustard Salad Choices: • Roast beef and horseradish cream • Caesar salad • Mozzarella, tomato and basil • Tuna niçoise • Grilled vegetable and hummus • Cobb salad • Ham and cheese • Chef salad • Chicken provençal Salad Choices: • Penne with tomato and basil • House salad • Old-fashioned potato salad • Cole slaw • Cucumber salad • Couscous with grilled vegetables

Desserts choices for a sweet ending include: Brownies, jumbo cookies, pound cake slices, biscotti and fresh fruit

Beverage choices: fruit and vegetable juices, bottled water, coffee

212.717.8100 ext 9 • elizabar.com

18 19 Order a gift basket from Eli Zabar— the gift of food is always in good taste!

Visit elizabar.com to share happiness with friends, family and colleagues.

212.717.8100 EXT 9 ELIZABAR.COM