Eli Zabar Catering
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EVERYDAY CATERING 212.717.8100 EXT 9 ELIZABAR.COM Sliced Fruit Platter BREAKFAST Sliced Fruit Platter A beautifully arranged selection of fresh seasonal fruit. $75.00 (serves 6–8) Fruit Salad $24.00 quart * Pastry Crate Basket of assorted mini muffins, scones, croissant and danish. Served with sweet butter, jam and cream cheese $12.00 per person * Eli’s Breakfast Crate An assorted basket of Eli’s freshly baked Bagel Crate breads. Served with butter, cream cheese * Assorted sliced bagels with cream cheese, and our own preserves butter and our own preserves $7.95 per person $7.95 per person * Smoked Salmon Platter Coffee or Tea Service Hand-sliced smoked salmon garnished with $55.00 for 10 capers and olives Carafe of coffee or hot water, cups, whole and $32.00 per person skim milk, sweeteners, napkins and stirrers * Smoked Fish Platter Hand-sliced smoked salmon, kippered salmon, sable, whitefish or whitefish salad, garnished with capers and olives Please ask about Sympathy baskets $35.00 per person and Shiva platters Both smoked fish platters come with cream cheese, butter, bagels, tomatoes and onions. There is an 8-person minimum order for starred (*) items. Tomato & Onion Platter $45.00 (Serves 8–10) Quiche Fillings include classic quiche lorraine with bacon and cheese or broccoli or asparagus or mushrooms or spinach $30.00 each (serves 6–8) 212.717.8100 ext 9 • elizabar.com 2 3 Eli’s Assorted Sandwiches SANDWICHES with Housemade Potato Chips All sandwiches are made on freshly baked Eli’s Breads, are presented on wooden boards and garnished with housemade potato chips $14.50 per sandwich We can cut each sandwich into halves or thirds. 8-person minimum on all plattered sandwich orders * Available on Eli’s gluten-free bread * Turkey and cole slaw on manor house bread Eli’s chopped liver on raisin nut bread Turkey with arugula, tomato and honey Tuna salad with lettuce and tomato on mustard on manor house bread health bread Brisket and roasted onion with Dijon mustard Egg salad on health bread on sourdough bread Smoked salmon and cream cheese on Roast beef with lettuce, tomato and health bread * horseradish sauce on sourdough bread Mozzarella, tomato and basil with sherry Ham and brie on ficelle bread mustard vinaigrette on manor house bread or ficelle Salami and cheese on ficelle bread Mozzarella, roasted eggplant, tomato and * Ham and gruyere on health bread balsamic vinaigrette on ciabatta Ham, gruyere, Dijon mustard on Cheddar, carrot, cucumber and honey raisin nut bread * mustard on whole wheat bread Prosciutto, mozzarella and arugula with Grilled eggplant and peppers with arugula balsamic vinaigrette on ciabatta * and hummus on ciabatta Chicken salad on manor house bread Grilled vegetables with goat cheese on * * ciabatta Chicken provençal on grilled ciabatta Grilled chicken breast with sun-dried tomatoes and arugula on sourdough bread 212.717.8100 ext 9 • elizabar.com 4 5 Penne, tomato & basil SALADS Couscous, spinach & feta cheese Wheat berries & roasted vegetables SALAD ENTRÉES Chef’s Salad A classic mix of turkey, ham, cheese, tomatoes, Eli’s House Salad cucumber, croutons and romaine lettuce with Romaine and radicchio with plum tomatoes, Russian dressing red onion, black olives and a bit of feta cheese $18.95 per person with a vinaigrette dressing $59.95 (Serves 8–10) VEGETABLE SALADS with Grilled Chicken + $12.00 per person $24.00 per pound with Grilled Shrimp + $18.95 per person (Serves 3–4 people per pound) Caesar Salad • Green beans with roasted garlic Romaine leaves tossed with Eli’s Parmesan • Broccoli with roasted garlic crisps and anchovies in a classic Caesar • Couscous with spinach and feta dressing • Couscous with grilled vegetables $59.95 (Serves 8–10) • Roasted barley, mushrooms and carrots with Grilled Chicken + $12.00 per person • Wheat berries and roasted vegetables with Grilled Shrimp + $18.95 per person • Quinoa, carrots and pomegranate seeds • Wild rice, with pecans and currants Italian Salad • Lentils, bulgur and sun-dried tomatoes Romaine, endive and radicchio, cherry • Julienne of beets, apples and onions tomatoes, mushrooms and parmesan cheese • Carrots rapé with mustard vinaigrette tossed in a balsamic vinaigrette • Grilled vegetables $59.95 (Serves 8–10) • Tomato, mozzarella and basil with Grilled Chicken + $12.00 per person • White beans with rosemary and garlic with Grilled Shrimp + $18.95 per person • Three-bean salad • Fresh corn and black beans Tuna Niçoise Platter Fresh grilled tuna, tomatoes, potatoes, PASTA SALADS hard-boiled egg, green beans, olives, capers, $24.00 per pound peppers and celery arranged on a bed of (Serves 3–4 people per pound) mixed greens with sherry mustard vinaigrette $21.95 per person • Penne with tomato and basil • Penne with wild mushrooms Salmon Niçoise Platter • Fusilli with steamed vegetables The classic with a twist; fresh grilled or • Rigatoni, arugula, roasted garlic poached salmon replaces the tuna and Parmesan $18.95 per person • Fusilli and broccoli rabe • Penne with broccoli and pesto Cobb Salad Platter Turkey breast, bacon, hard-boiled egg, tomato, blue cheese, roasted peppers and red onion arranged on a bed of mixed greens with sherry mustard vinaigrette $18.95 per person 212.717.8100 ext 9 • elizabar.com 6 7 COLD HORS D’OEUVRE HORS D’OEUVRE TO HEAT AT HOME Smoked Salmon Coins Mushroom Caps Cucumber, dill and cream cheese on stuffed with vegetables sourdough ficelle $36.00 per dozen $36.00 per dozen Goat Cheese and Filet au Poivre on Crostini Roasted Vegetable Tartlets Bite-size slices of peppery, filet of beef $36.00 per dozen on grilled Eli’s Bread $36.00 per dozen Roasted Tomatoes and Chèvre Puff Pastry Turnover Poached Shrimp with cocktail sauce $36.00 per dozen $45.00 per pound (16–20 pieces) Bite-Size Potato Pancakes Tea Sandwiches We suggest serving these with applesauce Egg salad, chicken salad, smoked salmon, or caviar Pain de Canapé cucumber and pâté Phyllo Triangles $36.00 per dozen 36 assorted tea sandwiches on Eli’s health bread $36.00 per dozen with gorgonzola cheese and black olives with fillings of: or spinach and feta cheese Pissaladière Squares • Prosciutto and mozzarella Cocktail Ficelle $36.00 per dozen Puff pastry with caramelized onions, roasted • Smoked salmon with cucumber and Bite-sized sandwiches on Eli’s sourdough ficelle tomatoes and black olives dill butter Fillings: Tandoori Chicken Satay $36.00 per dozen • Grilled vegetables with goat cheese • Mozzarella, tomato and basil with peanut sauce $95.00 • Ham and brie $48.00 per dozen Wild Mushroom Strudel • Prosciutto with mozzarella $36.00 per dozen Brioche Pain de Canapé • Smoked salmon with cucumber and Sesame Chicken Strips 36 assorted tea sandwiches with cream cheese $36.00 per dozen Seafood Wontons fillings of: • Grilled vegetable with goat cheese with cilantro-scallion dipping sauce Smoked salmon and cream cheese $36.00 per ficelle (16–18 pieces) Seared Chicken Skewers $36.00 per dozen $95.00 with coriander and pineapple salsa Cucumbers and watercress Lobster or Crab Rolls $36.00 per dozen Vegetable Wontons $75.00 on Eli’s mini brioche rolls with soy-ginger dipping sauce $60.00 per dozen Buffalo Wings $36.00 per dozen Brioche Buttons with blue cheese dressing and celery sticks with roast beef and horseradish sauce $30.00 per pound (12–14 pieces) $36.00 per dozen Grilled Shrimp Adriatic Mini Apricot & Currant Scones $48.00 per dozen with baked ham and honey mustard $36.00 per dozen Mini Crab Cakes with spicy red pepper sauce Asparagus, Melon or Fresh Figs $60.00 per dozen wrapped in prosciutto di Parma $36.00 per dozen Mini Potato or Spinach Knish $36.00 per dozen Chicken Pinwheels with sun-dried tomatoes and basil Pigs in Blankets $30.00 per dozen $36.00 per dozen 8 9 Tapas Tray CRATES, BOARDS & BASKETS SAVORY Imported Cheese Board $125.00 (serves 8–12) Housemade Charcuterie Board Fennel-laced salami, garlic and red wine salami, hot and sweet soppresatta, bresaola, rough country pâté and rosemary-whipped lardo with cornichons, pickled onions and grainy french mustard $145.00 (serves 12–14) Tapas Tray Fresh mozzarella, grilled asparagus and Crudité Crate eggplant, olives, tiny potatoes and hardboiled with your choice of dips eggs served with sun-dried tomato tapenade $75.00 (serves up to 20) and a basket of Eli’s thins $145.00 (serves up to 12) Tortilla Chip Crate Blue and yellow tortilla chips with our Mediterranean Snack Tray salsa, guacamole and black bean dip Olives, hummus, herbed goat cheese, $75.00 (serves up to 12) caponata and red pepper dip arranged in glass bowls on a wooden tray The Carving Board $100.00 (serves up to 12) Turkey breast, roast beef, baked ham, sliced emmenthaler and provolone, tomato, Antipasto Platter lettuce, onion, pickles and olives. Accompanied Smoked meats, grilled vegetables, artichokes, by a basket of sliced Eli’s Bread, rolls and sun-dried tomatoes, olives and bocconcini condiments $155.00 (serves 12–16) $175.00 (serves 8–10) A vegetarian version is also available Sushi Platter A plentiful assortment of fish and vegetable rolls (Minimum 8 rolls) Vegetarian $12.50 per roll Fish $15.00 per roll Eli’s Crisp Basket Basket of Eli’s assorted crisps and thins. A perfect accompaniment to a cheese board or snack tray $75.00 (serves 12—14) 212.717.8100 ext 9 • elizabar.com 10 11 Seafood Paella ONE-DISH MEALS Any of these dishes accompanied by * Eggplant Parmesan a green salad is an easy way to feed $135.00 (serves 10–12 people) a crowd * Macaroni & Cheese * These arrive in aluminum trays ready for your Not just for the children’s menu, this is a oven. Consider bringing us your ovenproof sophisticated take on one of the world’s dish and we will prepare these items as if most popular entrées they came right out of your own kitchen.