DOCSLIB.ORG

Gulf-Shores-Seafood-Menu.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gulf-Shores-Seafood-Menu.Pdf DESSERTS Fresh Produce Gulf Shores Key Lime Pie Fresh Steaks $12.99 Fresh Gulf Coast Shrimp Seafood & Meat Mini Key Lime Pie Fresh Fish ~ Scallops $2.49 King Crab Legs ~ Snow Crab Market Peanut Butter Fudge Crab Meat ~ Salads 921 Gulf Shores Parkway. Gulf Shores, AL 36542 (Across from Waterville) $12.99 Seafood Gumbo Order by Phone: 251.948.8456 Cookies-N-Cream BBQ Essentials Order Online: $12.99 Crab Cakes ~ Zatarains gulfshoresseafood.com Old Bay ~ Louisiana Brand WE CATER ANY EVENT Alligator Meat ~ Salads Cater Your Next Event With Us!!! House Specials: Dips Low Country Boil for 2: $18 Contact us to discuss catering for Low Country Boils Order (for 1): $10 your next event. MUCH More! 1lb.Large Shrimp, 2 pieces Sausage, Large or small, regardless of the venue 2 Ears Local Corn-on-Cob & 6 New Potatoes. Seasoned MILD, MEDIUM, or CAJUN or occasion, our professional staff, Gulf Shores along with the quality of our food, Seafood & Meat Market Royal Red Tails $10 will be a hit with your guests. 1/2 lb. Royal’s seasoned, Corn-on-Cob, 921 Gulf Shores Parkway. 3 Red Potatoes, and your choice of seasoning From simple family gatherings Gulf Shores, AL 36542 MILD, MEDIUM, or CAJUN to a backyard BBQ, or even a (Across from Waterville) Snow Crab & Shrimp $13 wedding reception on the beach - Order by Phone: 1/4 lb. Large Shrimp, 1 Snow Crab cluster, and every occasion between! 251.948.8456 Corn-on-Cob, 3 Red Potatoes, and your We offer a variety of menu Or Order Online choice of seasoning MILD, MEDIUM, or CAJUN options that will fit any budget. gulfshoresseafood.com We thoroughly & truly enjoy Snow Crab $14 what we do, and we stand behind ANY PURCHASE OF 2 Snow Crab Clusters, Corn-on-Cob, 3 Red everything we serve. CRAB Potatoes and your choice of seasoning MILD, MEDIUM, or CAJUN AND/OR It is our goal to handle your SHRIMP Corn, Potato & Sausage $3.49 occasion - large or small - with Corn–on-the Cob, 3 New potatoes & BOILED FREE! Sausage link the highest level of MILD ~ MEDIUM ~ CAJUN Professionalism and Elegance! Corn & Potatoes Only $2.49 Let us cook for you! Corn-on-the Cob & 3 New potatoes Fresh Gulf Shrimp Fresh Fish Salads & Dip Tilapia $6.99lb Shrimp & Crab Parmesan $6.99 Big Daddy Shrimp $14.99lb Smoked Tuna (Original & “Skinny”)$6.99 Grouper $14.99lb Jumbo Shrimp $12.99lb Beer Cheese $6.99 Mahi-Mahi $12.99lb Large Shrimp $10.99lb Lump Crab Dip $8.99 Yellowfin Tuna $16.99lb Medium Shrimp $8.99lb Smoked Salmon $6.99 Flounder $8.99lb Crab Artichoke $7.99 Royal Reds (Head-on) $8.99lb Red Snapper $14.99lb Cajun Seafood Salad $6.99 Royal Reds (Tails) $13.50lb Trigger $12.99lb Shrimp & Crab Salad $6.99 Cobia $12.99lb Coleslaw $3.99 **SHRIMP CAN BE BOILED & Baked Potato Salad $3.99 SEASONED IN YOUR CHOICE OF Swai $6.99lb Cajun Crab Dip $6.99 MILD, MEDIUM OR Amberjack $12.99lb Cucumber/Tomato Salad $3.99 CAJUN** Salmon $12.99lb Broccoli Salad $3.99 Crab Legs, Claws, Meat Fresh Oysters Homemade Cocktail Sauce ADD TO YOUR MEAL FOR **DELIVERED DAILY** 4oz $1.99 ~ 8oz $2.99 THE ULTIMATE FEAST 16oz $5.99 Shucked Garlic Butter Jumbo King Crab Legs $21.99lb $17.99 pint/ $33.99 quart 4oz $1.99 ~ 8oz $2.99 King Crab Clusters $18.99lb Oysters in Shell Snow Crab Clusters $11.99lb Homemade Seafood Gumbo $36.99/ 22lb. Box Dungeness Crab Legs $14.99lb Small (pint) $6.99 $10/ Dozen Large (quart) $12.99 Stone Crab Claws $10.99lb Bread Bowl add $2.49 Lump Crab $24.99lb Scallops Kickin Crab-n-Corn Chowder Claw Meat $18.99lb Large: $13.99lb Small (pint) $6.99 Crab Claws $21.99lb Jumbo: $17.99lb Large (quart) $12.99 Bread Bowl add $2.49 .
Load more

Recommended publications
  • Page: 1 Item Description Class Unit Of
    FOUR SEASONS FOOD Page: 1 Inventory File Report Class: SEAFOOD Item Description Class Unit of Number Line 1 Name Measure 20000 LOBSTER PIECES CLAW& SEA CASE 20000P LOBSTER PIECES CLAW& SEA PC. 20001 CRAB (IMITATION) FLA SEA CASE 20001P CRAB (IMITATION) FLA SEA PC. 20002 PERIWRINKLE MEAT 40- SEA CASE 20003 CRAB SHELL 3oz (300P SEA CASE 20004 LOBSTER TAIL10oz WAR SEA CASE 20005 PERIWINKLES MEAT 24# SEA CASE 20006 CRAB (IMITATION)STIC SEA CASE 20007 CRAB (IMITATION) STI SEA CASE 20007P CRAB (IMITATION) STI SEA PC. 20008 SHRIMP H/L 21-25 (B- SEA CASE 20009 SHRIMP H/L 26-30 40# SEA CASE 20010 SHRIMP H/L U-15&13-1 SEA CASE 20011 SHRIMP H/L 13-15 (B- SEA CASE 20012 SHRIMP H/L 16-20 EZ- SEA CASE 20013 SHRIMP H/L 31-40 EZ SEA CASE 20014 SHRIMP H/L 51-60 W.# SEA CASE 20015 SHRIMP H/L 21-25 EZ- SEA CASE 20016 SHRIMP H/L 41-50 EZ SEA CASE 20017 SHRIMP H/L 16-20 BRO SEA CASE 20017P SHRIMP H/L 16-20 BRO SEA PC. 20018 SHRIMP H/O 40-50 #40 SEA CASE 20019 SHRIMP PUD 110-130 SEA CASE 20020 SHRIMP SUSHI EBI 4L SEA CASE 20021 SHRIMP PUD 150-200 5 SEA CASE 20022 SHRIMP H/L 26-30 W 3 SEA CASE 20022P SHRIMP H/L 26-30 W 5 SEA PC. 20023 SHRIMP H/L 41-50 W.# SEA CASE 20024 SHRIMP PUD 91-110 5 SEA CASE 20024P SHRIMP PUD 91-110 SEA PC.
    [Show full text]
  • Weekly Menu 4.19.21
    Frozen Items Frozen Items Continued Hill's Weekly Menu Sushi-Grade Ahi Tuna $15.98 /lb. Escargot $1.50 ea. | $16.98 /dz. Large Raw Shrimp $29.98 /2lb. bag Fish Sticks $.35 ea. | $3.49 /dz. Fresh Fish Jumbo Raw Shrimp $38.98 /2lb. bag Housemade Fish Stock $1.49 ea. *Monkfish $11.98 /lb. 4oz. Maine Lobster Tails $12.98 ea. Frog Legs $12.98 /lb. Norwegian Salmon $19.98 /lb. Breaded Oysters $20.00 /dz. New Zealand - Ōra King Salmon $29.98 /lb. Chilean Sea Bass $36.98 /lb. Greenshell Mussels $15.98 /2lb. box Sockeye Salmon $24.98 /lb. Bacon Wrapped Scallops $25.98 /lb. Poached Octopus - Yellowfin Tuna Steaks $24.98 /lb. Lobster Claws - Tentacles $26.98 /lb. Halibut $32.98 /lb. (cooked and scored) $19.98 /lb. Shrimp Rolls $1.25 ea. Orange Roughy $19.98 /lb. King Crab Legs $59.98 /lb. Smelts $5.98 /lb. Arctic Char $19.98 /lb. King Crab Claws $54.98 /lb. Baby Flounder $26.98 /lb. King Crab Pieces $48.98 /lb. Shellfish Jumbo Fluke $17.98 /lb. Snow Crab Clusters $29.98 /lb. Acadian Pearl Oysters $18.98 /dz. Swordfish Steaks $22.98 /lb. Snow Crab Pieces $22.98 /lb. Beau Soleil Oysters $18.98 /dz. Rainbow Trout $13.98 /lb. Snow Crab Cocktail Claws $29.98 /lb. East Point Oysters $16.98 /dz. Steelhead Trout $20.98 /lb. Dungeness Crab Clusters $21.98 /lb. Little Neck Clams $20.00 / 50ct Grouper Fillet $34.98 /lb. Alligator Meat $19.98 /lb. Topneck Clams $6.49 /dz.
    [Show full text]
  • Status and Trends in Louisiana's Freshwater
    LOUISIANA FISHERIES FORWARD STATUS AND TRENDS IN LOUISIANA’S FRESHWATER FISHERY 2019 Authors: Lively, J. and Bonatakis, L. Freshwater Fishery Report 2019 3 CONTENTS EXECUTIVE SUMMARY 03 WHO IS CATCHING, AND WHERE 08 WHAT THEY’RE CATCHING, AND HOW 11 SPECIES DETAIL 15 Catfish 15 Buffalo 18 Gar 18 Shad 19 Carp 20 Other Finfish 20 Crawfish 21 Alligator 22 Frogs and Trutles 24 FUTURE 26 4 Freshwater Fishery Report 2019 Freshwater Fishery Report 2019 5 EXECUTIVE SUMMARY FRESHWATER COMMERCIAL FISHERIES IN LOUISIANA ARE DIVERSE AND UNIQUE. Including finfish, crustaceans, reptiles, and amphibians, this sector is a valuable part of the state’s commercial fishing industry. In 2017, almost 11 million pounds of finfish and 8.6 million pounds of crawfish were landed, contributing $5 million and $12 million to the state’s economy, respectively [1]. Statewide landings fluctuate annually, mostly due to wild crawfish harvest (Figure 1) [2]. There has also been a 40% decline in commercial freshwater finfish fishermen from 2000 to 2016 (Figure 2). While records show approximately 900 licensed fishermen in the trip ticket database, under 100 fishermen contribute significantly to freshwater finfish landings [2]. Figure 1. Total freshwater commercial landings in Louisiana from 1999 – 2016. 6 Freshwater Fishery Report 2019 This decrease in licensed commercial fishermen should come as no surprise when considering the severe decline in average price per pound of finfish (adjusted for inflation) (Figure 3). Market price was a concern for 76% of commercial fishermen [3]. Figure 2. Number of commercial freshwater fishermen per year with overall trend. Figure 3. Price per pound for freshwater finfish (averaged buffalo, gar, and catfish) in 2019 dollars.
    [Show full text]
  • Burmese Python ¢‘˜—Ȱ–˜•ž›žœȰ‹’Ÿ’ĴŠžœ INVASIVE
    Organism Role Cards (30 species) air potato Dioscorea bulbifera INVASIVE air potato • Air potato is a terrestrial climbing vine with aĴractive heartȬshape leavesǯ • Air potato is native to tropical Asia an nonȬnative an invasive in loriaǯ • ew plants sprot rom potatoȬlie blbils which are on between the stem an the leaǯ he plant spreas when the blbils all to the gronǯ n aitionǰ large tbers grow nergron an store ntrients or the plantǯ • he air potato is not nown to be eaten b¢ an¢ native animalsǰ althogh a beetle has been importe or biological control prposesǯ t eats the leaves o air potato vinesǯ Air potato tbers are sall¢ biĴer an UF/IFAS CAIP UF/IFAS poisonosǯ PROS CONS • his plant tens to invae open areas or ȃistrbeȄ lanǯ • t can grow p to eight inches a a¢ǯ let nmanageǰ it can icl¢ grow over garensǰ treesǰ an even bilingsǰ causing them to be completel¢ covereǯ • eople lie to grow this plant because o the preĴ¢ tropicalȬlooing leavesǯ This information card is part of the natural resource activity /DNHYLOOH developed by the Florida Invasive Plant Education Initiative SODQWVLIDVXÀHGXHGXFDWLRQ Copyright 2012 University of Florida American alligator Alligator mississippiensis NATIVE American alligator • Alligators are sometimes calle ȃliving ossilsȄ because their species has survive on earth or ŘŖŖ million ¢earsǯ • Alligators are top preators in the oo chainǯ he¢ eat ęshǰ birsǰ turtlesǰ snaesǰ an amphibiansǯ • he American alligator is native to the outheastern ǯǯ t resies almost e¡clusivel¢ in reshwater riversǰ laesǰ swampsǰ an marshesǯ
    [Show full text]
  • Fish & Seafood Product List
    A FRESH CATCH SINCE 1987® FISH & SEAFOOD PRODUCT LIST t: 905.856.6222 | tf: 1.800.563.6222 | f: 905.856.9445 | e: [email protected] www.seacore.ca | 81 Aviva Park Drive, Vaughan, Ontario, Canada - L4L 9C1 Prices as of 8/31/2016 FISH & SEAFOOD PRODUCT LIST Tel. 905.856.6222 | 1.800.563.6222 | Fax. 905.856.9445 | [email protected] | seacore.ca Use CTRL+F to Search Product List ITEM NO. U/M A FRESH CATCH SINCE 1987® 100525 ALASKAN POLLOCK 5-7oz 8x2.5LB IVP Chem-Free OceanPrime China CS 120640 BASA FILLET FRESHNED BY/LB LB 101320 ALLIGATOR MEAT FILLET 12X1 LB VP * Chef Penny's CS 120579 BASA FILLET 7-9 454g 20/CASE SEA-RAY CS 101800 AMBERINES FRESH LB 120401 BASA H&G PREVIOUSLY FROZEN BY/LB FRESH PLU 7431 LB 105040 ANCHOVIE FILLETS 368G SAROLI 24/CS EA 684103 BASS SPOTTED TEXAS MIX BY/LB *VALUE ADDED* LB 104960 ANCHOVIES EA 763445 BASS STRIPED WILD FISHERMAN'S FRESH TW LB 105882 ANCHOVIES - ALICI FRESH ITALIAN BY/LB PLU-8014 LB 667018 BEEF JERKY ORIGINAL 90g 30/CS WCS JB90R CS 120135 ANCHOVIES - ALICI 6.61 LB FRESH ITALIAN CS 667020 BEEF JERKY PEPPERED HOT 90g 30/CS WCS CS 103120 ANCHOVIES FIL 560GR ALLESSIA 6/CS EA 128160 BELT FISH BRAZIL FRESH LB 103880 ANCHOVIES FIL MARINATED AGOSTINO RECCA 1KG 6/CS EA 128200 BELT FISH TRINIDAD FRESH LB 104880 ANCHOVIES FILLETS AGOSTINO RECCA 6/CS/230 EA 905205 BISQUE LOBSTER 5 L **PAIL** PL 1049600 ANCHOVIES FILLETS 150g 12/CASE ALLESSIA GLASS JAR CS 100320 BLACK BASS ALASKAN FIL SK-ON FRESH *** HOUSECUT CERTIFIED LB 120137 ANCHOVIES FILLETS 150GR ALLESSIA 12CS *WM* CS 145340 BLACK COD * STEAKS PF BY/LB HOUSECUT B.C.
    [Show full text]
  • Alligator Farmer – Page 1
    Alligator Farmer – Page 1 ALLIGATOR FARMER Valid: Oct 1 – Sept 30 Resident – Nonresident Alabama Game, Fish and Wildlife Law; Article 15; beginning with 9-11-200 PRIVILEGE: • License allows person to engage in business of raising alligators for restocking, propagation, and other commercial purposes. • Licensee may sell live alligators to other licensed alligator farmers only, or the parts or skins of farm raised alligators to any person, for any purpose, including sale for food, either within or without the state. • Licensee is allowed to kill and transport said alligators and parts thereof. RESTRICTIONS: • All skins shall be tagged and severance tax, 9-12-210, shall be paid before raw skins are sold or shipped. Alligator farms are further restricted by applicable state laws and regulations. NOTE: • Alligator tags are available through the Wildlife Section, call 334-242-3469 for information. COST: • $1,000.00. HOW TO PURCHASE YOUR LICENSE: • Visit the Montgomery Office (64 North Union St., Ste. 567, Montgomery, AL 36104) • Mail a completed application (download at www.outdooralabama.com/licenses) to Dept. of Conservation, Wildlife & Freshwater Fisheries, Attn: License Sales: o PO Box 301456, Montgomery, AL 36130-1456 o 64 N Union St., Ste. 567, Montgomery, AL 36104 (overnight/express) Wildlife & Freshwater Fisheries Division – License Manual Revised: 09/18 Revised: 09/18 Alligator Farmer – Page 2 DEPARTMENT OF CONSERVATION AND NATURAL RESOURCES WILDLIFE AND FRESHWATER FISHERIES DIVISION ALLIGATOR FARMER LICENSE Valid: Oct 1 – Sept 30 Resident - Nonresident New Application Renewal – prior # ________________________ LICENSE COST: $1,000.00 PRIMARY LICENSE HOLDER: all information is required. PRINT OR TYPE ONLY INCOMPLETE APPLICATIONS WILL BE RETURNED Name: ____________________________________________________________ Male Sex: (1)Social Security #: - - Driver’s License # __________________ Female Wt.
    [Show full text]
  • Ecology and Management of a Forested Landscape : Fifty Years On
    183218_Cloth 5/25/05 6:10 PM Page 1 ... FORESTS / ECOLOGICAL RESTORATION KILGO Ecology and Advance praise for BLAKE Ecology and Management Management of a Forested Landscape Ecology “The history of ecological research at the Savannah River Site is testimony to the power of of a Forested of long-term studies, interdisciplinary collaboration, and the application of basic science to land management challenges. This volume wonderfully documents that history and a provides a comprehensive review of our current understanding of the dynamics and Landscape functioning of this diverse landscape.” —Norman L. Christensen Jr., professor of ecology and founding dean, Forested Nicholas School of the Environment and Earth Sciences, Duke University, North Carolina and Fifty Years on the “Ecology and Management of a Forested Landscape is a unique chronicle of the successful ecological rehabilitation and restoration of a degraded, formerly agriculture-dominated system, starting with research and moving through adaptive natural resource manage- Savannah River Site ment. With a case-study approach containing applications and concepts extending beyond the southeastern United States, this book is invaluable to all ecologists—from Management the academic to the practicing land manager.” —W. Mark Ford, research wildlife biologist, USDA Forest Service, Northeastern Landscape Research Station, West Virginia “The Savannah River Site is a priceless model of ecological recovery and restoration. It provides hard evidence of how a mutually beneficial relationship between humankind and natural systems might develop. This book’s clearly stated goals and objectives are admirably supported by data that cover large temporal and spatial spans.” —John Cairns Jr., University Distinguished Professor of Environmental Biology Emeritus, Virginia Polytechnic Institute and State University JOHN C.
    [Show full text]
  • Weekly Menu 4.5.21
    Frozen Items Frozen Items Continued Hill's Weekly Menu Sushi-Grade Ahi Tuna $15.98 /lb. Escargot $1.50 ea. | $16.98 /dz. Large Raw Shrimp $29.98 /2lb. bag Fish Sticks $.35 ea. | $3.49 /dz. Fresh Fish Jumbo Raw Shrimp $38.98 /2lb. bag Housemade Fish Stock $1.49 ea. *Sea Scallops $21.98 /lb. 4oz. Maine Lobster Tails $12.98 ea. Frog Legs $12.98 /lb. Norwegian Salmon $19.98 /lb. Breaded Oysters $20.00 /dz. New Zealand - Ōra King Salmon $29.98 /lb. Chilean Sea Bass $36.98 /lb. Greenshell Mussels $15.98 /2lb. box Sockeye Salmon $24.98 /lb. Bacon Wrapped Scallops $25.98 /lb. Poached Octopus - Yellowfin Tuna Steaks $25.98 /lb. Lobster Claws - Tentacles $26.98 /lb. Halibut $28.98 /lb. (cooked and scored) $19.98 /lb. Shrimp Rolls $1.25 ea. Orange Roughy $19.98 /lb. King Crab Legs $49.98 /lb. Smelts $5.98 /lb. Arctic Char $19.98 /lb. King Crab Claws $44.98 /lb. Baby Flounder $28.98 /lb. King Crab Pieces $36.98 /lb. Shellfish Jumbo Fluke $24.98 /lb. Snow Crab Clusters $26.98 /lb. Eel Lake Oysters $18.98 /dz. Swordfish Steaks $22.98 /lb. Snow Crab Pieces $18.98 /lb. Beau Soleil Oysters $18.98 /dz. Rainbow Trout $13.98 /lb. Snow Crab Cocktail Claws $44.98 /lb. LI Blue Point Oysters $16.98 /dz. Monkfish $13.98 /lb. Dungeness Crab Clusters $21.98 /lb. Little Neck Clams $20.00 /50ct. Grouper Fillet $34.98 /lb. Alligator Meat $19.98 /lb. Topneck Clams $6.49 /dz.
    [Show full text]
  • Grilling! $3.19 60 LB
    What Perch’s Was Built On... Purest, Freshest Meat Products Perch’s Everyday! Perch’sCheck out our Weekly Ad online! Beer & Wine Take Out OPEN 7 A.M. TO 9 P.M. DAILY PRICES EFFECTIVE Packaged Liquor Dealer Visit PERCHSIGA.COM SUNDAY 8 A.M. TO 7 P.M. We accept U.S.D.A. Monday: August 14th 1025 Hwy. U.S. 23 N. Food Stamps & WIC Program thru Sunday: August 20th 2017 We Sell Michigan State (989) 354-4012 Lottery & Lotto Tickets Perch’s Homemade Pizza Brats $4.29LB Meat Bundle Fresh Bone-In Deals! Pork Steak Lesser $1.99LB Amounts $3.39lb 40 LB. MEAT BUNDLE Perch’s 10 lbs. each of Ground Chuck, Famous 85% Denver Steak, Pork Steak & Cube Steak Stock Up for Lean Ground Beef from Chuck 10 lb. bulk bag $145.50 Bulk Wrapped or All Your Summer $150.50 Freezer Wrapped Grilling! $3.19 60 LB. MEAT BUNDLE 10 lbs. each of Ground Chuck, Denver Steak, Pork Steak, Chicken Leg Qtrs., & 5 lbs. each of Stew Meat, Cube Steak, Polish Sausage & Bulk Pork Sausage $180.50 Bulk Wrapped or $185.50 Freezer Wrapped USDA Choice USDA Choice Boneless Rump Roast $3.49LB Top Round Steak $3.49LB Fresh Ground Sweet Italian LB Pork Sausage $2.99 Perch’s Own Chicken 95% Extra Lean Ground Cordon Bleu Beef from Round Plath’s Smoked LB LB $3.59 $4.29 Polish Sausage $5.59LB EXTRAORDINARY PRODUCE! Perch’s Red Ripe Michigan Michigan Seedless Michigan Grape Tomatoes Michigan Meals Cantaloupe Watermelon Cabbage pint container Cucumbers To Go! 2/$ $ 49 ¢ 2/$ 2/$ 4 3 EA 39 LB 3 1 Feature Soup of the Week: Devon’s BEEF MINESTRONE Organic Mackinac Earthbound Bulk In-Shell Island Popcorn Organic #1 Yams Farm Salads Peanuts 10 oz.
    [Show full text]
  • Alligator Farming in Texas
    TEXAS PARKS AND WILDLIFE ALLIGATOR FARMING IN TEXAS Requirements and Guidelines for Alligator Farmers and Persons Interested in Handling Live Alligators FOR FURTHER INFORMATION, CONTACT: Alligator Program Texas Parks and Wildlife Department 10 Parks and Wildlife Drive Port Arthur, Texas 77640 (409) 736-3625 [email protected] CONTENTS Is Alligator Farming For Me? General 1 Background Considerations 1 Important Aspects of Alligator Biology 2 Permits and Requirements Alligator Farmer Permit 3 Alligator Farm Facility Requirements 6 Possession and Sale Limitations 8 Sources of Live Alligators 9 Egg Collection 10 Import and Export Requirements 12 Hide Tagging Requirements 13 Report Requirements 14 IS ALLIGATOR FARMING FOR ME? GENERAL This pamphlet is designed to inform interested persons and potential alligator farmers about requirements for obtaining and possessing live alligators under the statewide alligator regulations. The requirements that affect alligator propagation activities include possession and sale limitations, farm facility requirements, tagging requirements, import and export requirements, and reporting requirements. Important considerations in the decision to becoming an alligator farmer are discussed, and sources of additional information are identified. An alligator farmer is any person who holds one or more live alligators in captivity for commercial purposes including selling of alligators, eggs, hides, meat or other parts of an alligator. No person may possess LIVE alligators without first possessing an Alligator
    [Show full text]
  • New England Wholesale (Broken Cases Add 1$/LB) 772-334-6666 EXT
    New England Wholesale (Broken Cases Add 1$/LB) 772-334-6666 EXT. 5 OR (800) 374-6944 (Broken Cases Add 1$/LB) Wholesale *FROZEN* Pricelist * Wild Shrimp Friday, August 24th, 2018 *AT ANY TIME PRICES AND AVAIL. CAN CHANGE* Jumbo Shrimp Case/LB Frozen Fish Case /LB U-4 H/ON Tiger (6x4.4#) Nigeria 26.4# cs. $17.99 Bacalao - Canada $7.69 U-5 White - SH/ON (10x5#) Equador 50# cs. $16.89 Bronzini (3/5 oz.) 10# cs. $7.75 U-8 White - SH/ON (10x5#) Equador 50# cs. $15.59 Cobia Portions (4oz.) 10# cs. $6.69 U-10 Brown - SH/ON (10x5#) Ecuador 50# cs. $14.69 Corvina Fillet (Golden) (4-6#) 50# cs. $7.19 U-12 White - SH/ON (4#x6) India 24# cs. $11.39 Dover Sole 16-20 (25# bx) - Holland $11.09 U-12 White - P&D T/ON (5x2#) India 10# cs. $12.39 Dover Sole 20-24 (25# bx) - Holland $11.69 U-15 Brown - SH/ON(10x5#) Ecuador50# cs. $9.39 Escolar Loin (4-6#) (EQ) $8.99 U-15 P&D T/ON (5x2#) India 10# cs. $8.29 Escolar Saku Equador (1x10#) Pac.Heart N/A 15-20 Brown - H/ON (4x10#) 40# cs. $8.99 Grouper Fillet - BLK 3-5# (Sk/Off) (MX) 20# cs. $15.09 16-20 Shrimp Case/LB Grouper Fillet - Red 3-5# 20# cs. $13.79 16-20 P&D Cooked T/ON IQF (5x2#) India $9.49 Grouper Fillet (4-6 oz.) 10# cs. Netuno $6.69 16-20 White - SH/ON (6x4#) Indian $6.50 Haddock Fillet (3oz) Canada 10# cs.
    [Show full text]
  • ROAM OR Print Material Trifold Menu for BMFH 06.12.19 PRINT
    SANDWICHES (Choice of One Side) BLACK BEAN BURGER $9 Roasted vegetable patty, sliced avocado, sliced tomato, and spring mix lettuce with spicy mayo on a brioche bun. GRILLED TROPICAL CHICKEN BREAST $11 Grilled chicken breast seasoned with tropical spices and fresh lime. Served on a brioche bun with lettuce, tomato, onion, and cilantro yogurt sauce. CHEF JIMMY’S ROASTED PORK SANDWICH $12 Slow roasted pulled pork piled high on a brioche bun, drenched in honey guava BBQ, topped with coleslaw. (Florida Park Rangers’ Favorite!) SMOKE HOUSE FOOTLONG HOTDOG $9 One humongous Angus Beef hot dog served on bun with relish, red onion, and sauerkraut. To go MENU OLETA ANGUS BURGER $10 HOURS All Angus Beef patty topped with American cheese, lettuce, tomato, and onions on a brioche bun. MON - THURS / 9AM - 6PM Make it a Double for $3+ FRI - SUN / 9AM - 7PM MIAMI DOLPHIN SANDWICH $13 Fresh dolphin (aka Mahi-Mahi) fillet seared on flattop grill, seasoned with tropical spices and fresh lime. Spring mix, tomato, onions, cilantro yogurt sauce on a brioche bun. LOBSTER BURGER $15 LOCATED WITHIN THE OLETA RIVER STATE PARK Spiny Atlantic lump lobster meat, spring mix, tomato, onions, and cilantro yogurt sauce on a keiser bun. (We could have done a lobster 2500 NE 163RD ST roll, BUT we think this is better). NORTH MIAMI BEACH, FL 33160 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* (305) 957-8822 APPETIZERS SALADS BREAKFAST (Available Daily til 11am) COCONUT SHRIMP $12 CILANTRO CAESAR SALAD $9 (6) Large coconut shrimp fried crispy served with Fresh Romaine, tossed in parmesan cheese, cilantro infused creamy BREAKFAST SANDWICH $8 a guava sweet Thai chili sauce.
    [Show full text]