Fish & Seafood Product List
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6 Ounce Whitefish Filets 2 Tablespoons Butter 2 Tablespoons Finely Chopped
3 – 6 ounce whitefish filets 2 tablespoons butter 2 tablespoons finely chopped celery 4 green onions, trimmed and sliced 1 tablespoon flour 1/2 teaspoon Maryland Seafood Seasoning 1/2 teaspoon Lemon & Herb Seasoning 1/2 cup milk 2/3 cup shredded Swiss cheese Preheat oven to 350 degrees. Lightly butter a baking dish. Pat dry the fresh or thawed filets with paper towels and place them in the buttered baking dish. In a small skillet or saucepan melt the butter over low heat. Sauté the celery and green onion for 4 to 5 minutes. Stir in the flour, Maryland Seafood Seasoning, and Lemon & Herb Seasoning. Stir and cook the mixture for about 3 minutes. Gradually blend in the milk while stirring the mixture constantly. After the milk is added and the sauce thickens, stir in the Swiss cheese until it is melted. Pour this sauce over the fish in the baking dish. Bake the fish for about 25 minutes, or until it flakes easily when tested. Makes 3 servings. The familiar species flounder, haddock, cod, basa, and tilapia are examples of whitefish. 2406 Molly Pitcher Highway, Chambersburg, PA 17202 717-263-1214 800-262-1214 www.johnniesinc.com 4 – 6 ounce whitefish fillets 3/4 cup melted butter 2 tablespoons lemon juice 1 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese Grated Parmesan cheese for sprinkling Preheat oven to 350 degrees. Combine melted butter and lemon juice in a shallow dish. Combine the bread crumbs and Parmesan cheese in a medium size bowl. Dip the fish in the butter mixture, then roll it in the bread crumb-cheese mixture. -
Travels & Tourists in the Middle Kingdom: Two Insider Perspectives
The Newsletter | No.72 | Autumn 2015 12 | The Study Travels & tourists in the Middle Kingdom: two insider perspectives How then to keep a balance between the bursting Phenomena can be studied both as numeric data (trends) as well as tourism sector and the saturation of those places around the country that attract a multitude of visitors? What about that practices, that is, cultural tendencies. When it comes to tourism in never-ending debate between tourism and travel, between the massified and the ‘authentic’ experiences. “If you are relation to China the first approach manifests a clear symptom: China asking me about authenticity, I do not believe that visiting, let’s say, the Forbidden City is not an authentic experience: is more and more at the centre of the global tourism sector, either it is Beijing, it is China, you cannot avoid it. But Beijing is also Sanlitun and Chaoyang, two very wealthy and modern as a tourism destination, or as the source of an increasing number areas. Authenticity, then, can be found both in the different perspective from which you look at the Forbidden City, of outbound tourists. as well as in the overall travel experience that derives from all these apparent paradoxes. Many tourists, mainly foreigners, Stefano Calzati think of China in terms of its imperial past; my goal is to s how them that besides this legacy, China is something else nowadays.” ACCORDING TO THE MOST RECENT UN report,1 “tourist arrivals blue sky is boundless/You lit a cigarette at dusk/Looking at I was curious about differences, if any, between the reached 1,138 million in 2014, a 4.7% increase over the previous the yellow earth under your feet, the yellow walls/The yellow Western and the Chinese (self)perception of the Middle year. -
Hormone-Induced Spawning of Cultured Tropical Finfishes
ADVANCES IN TROPICAL AQUACULTURE. Tahiti, Feb. 20 - March 4 1989 AQUACOP 1FREMER Acres de Colloque 9 pp. 519 F39 49 Hormone-induced spawning of cultured tropical finfishes C.L. MARTE Southeast Asian Fisheries Development Genie. Aquaculture Department, Tig- bauan, ILOILO, Philippines Abstract — Commercially important tropical freshwater and marine finfishes are commonly spawned with pituitary homogenate, human chorionic gonadotropin (HCG) and semi-purified fish gonadotropins. These preparations are often adminis- tered in two doses, a lower priming dose followed a few hours later by a higher resolving dose. Interval between the first and second injections may vary from 3 - 24 hours depending on the species. Variable doses are used even for the same species and may be due to variable potencies of the gonadotropin preparations. Synthetic analogues of luteinizing hormone-releasing hormone (LHRHa) are becoming widely used for inducing ovulation and spawning in a variety of teleosts. For marine species such as milkfish, mullet, sea bass, and rabbitfish, a single LHRHa injection or pellet implant appears to be effective. Multiple spawnings of sea bass have also been obtained following a single injection or pellet implant of a high dose of LHRHa. In a number of freshwater fishes such as the cyprinids, LHRHa alone however has limited efficacy. Standardized methods using LHRHa together with the dopamine antagonists pimozide, domperidone and reserpine have been developed for various species of carps. The technique may also be applicable for spawning marine teleosts that may not respond to LHRHa alone or where a high dose of the peptide is required. Although natural spawning is the preferred method for breeding cultivated fish, induced spawning may be necessary to control timing and synchrony of egg production for practical reasons. -
Fresh Product Frozen Product
**PRICING AND AVAILABILITY SUBJECT TO CHANGE** Price U/M Item Item Description/CurbSide Home Delivery Fresh Product 0091 Butter Compound Scampi 9.99/LB 0092 Butter Compound Lemon Dill 9.99/LB 0100 Bluenose Grouper Fillet, Bulk 17.25/LB 0142 Caviar Sturgeon Estate, 1oz. 37.00/LB 0190 Cod Salted, 1 lb. wood box 12.99/LB 0256 Crabmeat JUMBO Lump 12/1 lb. 23.95/LB 0257 Crabmeat Blue Special, 12/1lb. 16.50/LB 0261 Crabmeat Lump Signature Catch 12/1 lb 17.50/LB 0260 Crabmeat Blue Claw , 12/1 lb. 13.50/LB 0069 Grouper Red Fillet Skin Off 18.99/LB 0412 Mahi Mahi S/On Fillet , Bulk 16.99/LB 0451 Ono Fillet Skin On, Bulk 13.95/LB 0655 Fresh Halibut Fillet S/Off 21.99/LB 0705 Rockfish Fillet S/Off, Bulk 5.99/LB 0750 Salmon Atl Fillet 3-4 S/On PBO, Bulk 9.99/LB 0767 Salmon Fillet 3-4 Verlasso S/On, Bulk 12.99/LB 0789 Salmon King N.Z. PBO S/On Fillet, Bulk 18.99/LB 0855 Sea Bass Chilean Fil. S/Off, Bulk 23.99/LB 0870 Scallops Sea U/10 Dry M&B, 1/8#gal 23.95/LB 0904 Sole Petrale Fillet, Bulk 13.99/LB 0905 Swordfish Loin, Bulk 16.99/LB 0932 Tuna Ahi Sashimi Loin , Bulk 20.99/LB 0987 Uzura (Quail Eggs) , 1pk/10pc. 2.99/EA 8605 Beef Wagyu Ribeye Retail, Bulk 29.50/LB Frozen Product 1050 Alligator Tail Meat, 12/1lb. 14.99/LB 1152 Barramundi Fillet S/On Scaled 2/10, Bulk 8.00/LB 1180 Chasen Mongo, 500 G 16.99/EA 1195 Calamari Rings Brd. -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Gulf-Shores-Seafood-Menu.Pdf
DESSERTS Fresh Produce Gulf Shores Key Lime Pie Fresh Steaks $12.99 Fresh Gulf Coast Shrimp Seafood & Meat Mini Key Lime Pie Fresh Fish ~ Scallops $2.49 King Crab Legs ~ Snow Crab Market Peanut Butter Fudge Crab Meat ~ Salads 921 Gulf Shores Parkway. Gulf Shores, AL 36542 (Across from Waterville) $12.99 Seafood Gumbo Order by Phone: 251.948.8456 Cookies-N-Cream BBQ Essentials Order Online: $12.99 Crab Cakes ~ Zatarains gulfshoresseafood.com Old Bay ~ Louisiana Brand WE CATER ANY EVENT Alligator Meat ~ Salads Cater Your Next Event With Us!!! House Specials: Dips Low Country Boil for 2: $18 Contact us to discuss catering for Low Country Boils Order (for 1): $10 your next event. MUCH More! 1lb.Large Shrimp, 2 pieces Sausage, Large or small, regardless of the venue 2 Ears Local Corn-on-Cob & 6 New Potatoes. Seasoned MILD, MEDIUM, or CAJUN or occasion, our professional staff, Gulf Shores along with the quality of our food, Seafood & Meat Market Royal Red Tails $10 will be a hit with your guests. 1/2 lb. Royal’s seasoned, Corn-on-Cob, 921 Gulf Shores Parkway. 3 Red Potatoes, and your choice of seasoning From simple family gatherings Gulf Shores, AL 36542 MILD, MEDIUM, or CAJUN to a backyard BBQ, or even a (Across from Waterville) Snow Crab & Shrimp $13 wedding reception on the beach - Order by Phone: 1/4 lb. Large Shrimp, 1 Snow Crab cluster, and every occasion between! 251.948.8456 Corn-on-Cob, 3 Red Potatoes, and your We offer a variety of menu Or Order Online choice of seasoning MILD, MEDIUM, or CAJUN options that will fit any budget. -
View Take-Out Menu
APPETIZERS Garlic Bread with Marinara .....................................................................................$4.99 Boneless Buffalo or BBQ Wings ...........8 oz Reg $6.99 ..................... 16oz Jumbo $10.99 (Served with blue cheese and celery) Mozzarella Cheese Stix w/ Marinara (6 pcs) ......................................................$4.99 Fried Calamari w/ Marinara Sauce ..................................................................$7.99 Kickin’ Shrimp (Our special fried shrimp tossed in spicy asian sauce) .................dozen $8.99 Steamers (Maine steamed clams. Reg. 1+¼ lb / Lg 2 lb) (when available) ........... market price Authentic Maryland Crabcake Bites........................................................................... $7.99 Basket of Sweet Potato Fries with syrup ................................................................$4.99 Fried Mushroom ......................................................................................................$4.99 Basket of Plantains ..................................................................................$4.99 Basket of Onion Rings .............................................................................................$4.99 SOUPS New England Clam Chowder ......................Cup $3.25......Bowl $4.75........ Quart $9.99 Lobster Bisque w Garlic Bread ..................Cup $4.99......Bowl $8.99..... Quart $19.99 PASTA DISHES SALADS Served With Garlic bread Caesar Salad w. Garlic Bread ............ $4.99 Shrimp Scampi over linguini .......$13.99 -
Southwest Guide: Your Use to Word
BEST CHOICES GOOD ALTERNATIVES AVOID How to Use This Guide Arctic Char (farmed) Clams (US & Canada wild) Bass: Striped (US gillnet, pound net) Bass (US farmed) Cod: Pacific (Canada & US) Basa/Pangasius/Swai Most of our recommendations, Catfish (US) Crab: Southern King (Argentina) Branzino (Mediterranean farmed) including all eco-certifications, Clams (farmed) Lobster: Spiny (US) Cod: Atlantic (gillnet, longline, trawl) aren’t on this guide. Be sure to Cockles Mahi Mahi (Costa Rica, Ecuador, Cod: Pacific (Japan & Russia) Cod: Pacific (AK) Panama & US longlines) Crab (Asia & Russia) check out SeafoodWatch.org Crab: King, Snow & Tanner (AK) Oysters (US wild) Halibut: Atlantic (wild) for the full list. Lobster: Spiny (Belize, Brazil, Lionfish (US) Sablefish/Black Cod (Canada wild) Honduras & Nicaragua) Lobster: Spiny (Mexico) Salmon: Atlantic (BC & ME farmed) Best Choices Mahi Mahi (Peru & Taiwan) Mussels (farmed) Salmon (CA, OR & WA) Octopus Buy first; they’re well managed Oysters (farmed) Shrimp (Canada & US wild, Ecuador, Orange Roughy and caught or farmed responsibly. Rockfish (AK, CA, OR & WA) Honduras & Thailand farmed) Salmon (Canada Atlantic, Chile, Sablefish/Black Cod (AK) Squid (Chile & Peru) Norway & Scotland) Good Alternatives Salmon (New Zealand) Squid: Jumbo (China) Sharks Buy, but be aware there are Scallops (farmed) Swordfish (US, trolls) Shrimp (other imported sources) Seaweed (farmed) Tilapia (Colombia, Honduras Squid (Argentina, China, India, concerns with how they’re Shrimp (US farmed) Indonesia, Mexico & Taiwan) Indonesia, -
The Effect of Vacuum Packaging on Histamine Changes of Milkfish Sticks
journal of food and drug analysis 25 (2017) 812e818 Available online at www.sciencedirect.com ScienceDirect journal homepage: www.jfda-online.com Original Article The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures Hsien-Feng Kung a, Yi-Chen Lee b, Chiang-Wei Lin b, Yu-Ru Huang c, * Chao-An Cheng d, Chia-Min Lin b, Yung-Hsiang Tsai b, a Department of Biotechnology, Tajen University, Pingtung, Taiwan, ROC b Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, ROC c Department of Food Science, National Penghu University of Science and Technology, Taiwan, ROC d Department of Food Science, Kinmen University, Kinmen, Taiwan, ROC article info abstract Article history: The effects of polyethylene packaging (PEP) (in air) and vacuum packaging (VP) on the hista- Received 28 July 2016 mine related quality of milkfish sticks stored at different temperatures (À20C, 4C, 15C, and Received in revised form 25C) were studied. The results showed that the aerobic plate count (APC), pH, total volatile 20 December 2016 basic nitrogen (TVBN), and histamine contents increased as storage time increased when the Accepted 27 December 2016 PEP and VP samples were stored at 25C. At below 15C, the APC, TVBN, pH, and histamine Available online 14 February 2017 levels in PEP and VP samples were retarded, but the VP samples had considerably lower levels of APC, TVBN, and histamine than PEP samples. Once the frozen fish samples stored at À20C Keywords: for 2 months were thawed and stored at 25 C, VP retarded the increase of histamine in milkfish histamine sticks as compared to PEP. -
Muscle Strain in Swimming Milkfish
The Journal of Experimental Biology 202, 529–541 (1999) 529 Printed in Great Britain © The Company of Biologists Limited 1999 JEB1633 MUSCLE STRAIN HISTORIES IN SWIMMING MILKFISH IN STEADY AND SPRINTING GAITS STEPHEN L. KATZ*, ROBERT E. SHADWICK AND H. SCOTT RAPOPORT Center for Marine Biotechnology and Biomedicine and Marine Biology Research Division, Scripps Institution of Oceanography, La Jolla, CA 92093-0204, USA *Present address and address for correspondence: Zoology Department, Duke University, PO Box 90325, Durham, NC 27708-0325, USA (e-mail: [email protected]) Accepted 10 December 1998; published on WWW 3 February 1999 Summary Adult milkfish (Chanos chanos) swam in a water-tunnel over that speed range, while tail-beat frequency increased flume over a wide range of speeds. Fish were instrumented by 140 %. While using a sprinting gait, muscle strains with sonomicrometers to measure shortening of red and became bimodal, with strains within bursts being white myotomal muscle. Muscle strain was also calculated approximately double those between bursts. Muscle strain from simultaneous overhead views of the swimming fish. calculated from local body bending for a range of locations This allowed us to test the hypothesis that the muscle on the body indicated that muscle strain increases rostrally shortens in phase with local body bending. The fish swam to caudally, but only by less than 4 %. These results suggest at slow speeds [U<2.6 fork lengths s−1 (=FL s−1)] where only that swimming muscle, which forms a large fraction of the peripheral red muscle was powering body movements, and body volume in a fish, undergoes a history of strain that is also at higher speeds (2.6>U>4.6 FL s−1) where they similar to that expected for a homogeneous, continuous adopted a sprinting gait in which the white muscle is beam. -
Registered Aquaculture Farms Region I
REGISTERED AQUACULTURE FARMS As of February 4, 2019 Control No. Farm Code Name of Farm Species Cultured No. TOTAL NO. OF REGISTERED FARMS - 486 REGION I - 109 1 006180 R1-LUN-132 Ceyu Aqua Farm Milkfish, Siganid 2 006181 R1-PAN-041 Julie Ann Farms Milkfish 3 006182 R1-PAN-117 Julie Ann Farms Milkfish 4 006178 R1-PAN-116 Rubjoe Aqua Farm Milkfish 5 006230 R1-PAN-112 Feedlines Agri-Aqua Corp. Milkfish 6 006231 R1-PAN-093 Super Mega Sea Horse Corp. Milkfish 7 006232 R1-PAN-094 Lucky Fortune Group Inc. Milkfish 8 006233 R1-PAN-095 Phil Mega Fish Corp. Milkfish 9 006257 R1-LUN-120 Panergo Gloria Aquafarm Milkfish, P. vannamei 10 006262 R1-PAN-134 Redialyn Arizo Farm Milkfish 11 006263 R1-PAN-133 Leonzon Fish Farm Milkfish 12 007267 R1-PAN-135 Villanueva Fish and Salt Farm Milkfish 13 007270 R1-PAN-065 Tagumpay Aqua Farm Milkfish 14 007271 R1-PAN-066 Borlongan Aqua Farm P. vannamei, Milkfish 15 007272 R1-PAN-067 Tagumpay Aqua Farm P. vannamei. Milkfish 16 007274 R1-PAN-085 Marina Bay Farms Milkfish 17 007275 R1-PAN-118 Marlo Francisco Aqua Farm P. vannamei, Milkfish 18 007306 R1-PAN-136 FSI Power Bullets Milkfish Bolinao Marine Science Institure 007307 19 R1-PAN-137 (BMSI) Milkfish 20 006299 R1-PAN-138 Catabay Fish Farm Milkfish 006301 R1-PAN-140 21 Aquino Farm Milkfish 22 007308 R1-PAN-141 Aquino Farm Milkfish 23 007309 R1-ILS-043 ACGR Aqua Farm Tilapia 007310 R1-PAN-075 24 Aquino Farm Milkfish 25 007311 R1-PAN-078 Aquino Farm Milkfish, P. -
Use of Fine Mesh Nets Exportation of Bangus (Milkfish)
imprisonment ranging from 6 months to 2 years. • The fishing vessels, fishing equipment, and catch shall be forfeited. Use of fine mesh FAO 155, s1986 nets • A fine of not less than PhP500.00 but • A fine from PhP2,000.00 to • Fine has increased not more than PhP5,000.00 or PhP20,000.00 or imprisonment from 6 but duration of imprisonment of not less than 6 months to 2 years, or both such fine and imprisonment has months to 4 years, or both such fine imprisonment at the discretion of the decreased. and imprisonment, at the discretion of court: Provided, that if the offense is Included also as the court: Provided, however, that the committed by a commercial fishing liable to the law Director of BFAR is empowered to vessel, the boat captain and the master are the boat impose upon the offender an fisherman shall also be subjected to the captain, master administrative fine of not more than penalties provided herein; Provided, fisherman and the PhP5,000.00 including the confiscation further, that the owner/operator of the owner/operator of of the fishery nets or paraphernalia and commercial fishing vessel who violates the commercial the fish catch. this provision shall be subjected to the fishing vessel. same penalties herein: Provided, finally, that the Department is hereby empowered to impose upon the offender an administrative fine and/or cancel his permit or license or both. Exportation of Section 36 PD 704 bangus • Imprisonment of 1 year to 5 years or a • Imprisonment of 8 years, confiscation • Severity of (milkfish) fry fine of PhP1,000.00 to PhP5,000.00 or of the breeders, spawners, eggs or fry or penalty has both.