<<

SANDWICHES (Choice of One Side) BLACK BEAN BURGER $9 Roasted vegetable , sliced avocado, sliced tomato, and spring mix lettuce with spicy mayo on a brioche bun. GRILLED TROPICAL CHICKEN BREAST $11 Grilled chicken breast seasoned with tropical spices and fresh lime. Served on a brioche bun with lettuce, tomato, onion, and cilantro yogurt sauce. CHEF JIMMY’S ROASTED SANDWICH $12 Slow roasted pulled pork piled high on a brioche bun, drenched in honey guava BBQ, topped with coleslaw. ( Park Rangers’ Favorite!) SMOKE HOUSE FOOTLONG HOTDOG $9 One humongous Angus hot dog served on bun with relish, red onion, and sauerkraut. To go MENU

OLETA ANGUS BURGER $10 HOURS All Angus Beef patty topped with American cheese, lettuce, tomato, and onions on a brioche bun. MON - THURS / 9AM - 6PM Make it a Double for $3+ FRI - SUN / 9AM - 7PM MIAMI SANDWICH $13 Fresh dolphin (aka Mahi-Mahi) seared on flattop grill, seasoned with tropical spices and fresh lime. Spring mix, tomato, onions, cilantro yogurt sauce on a brioche bun. BURGER $15 LOCATED WITHIN THE OLETA RIVER STATE PARK Spiny Atlantic lump lobster , spring mix, tomato, onions, and cilantro yogurt sauce on a keiser bun. (We could have done a lobster 2500 NE 163RD ST roll, BUT we think this is better). NORTH MIAMI BEACH, FL 33160 *CONSUMING RAW OR UNDERCOOKED , , , , OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* (305) 957-8822 APPETIZERS SALADS BREAKFAST (Available Daily til 11am) COCONUT $12 CILANTRO CAESAR SALAD $9 (6) Large coconut shrimp fried crispy served with Fresh Romaine, tossed in parmesan cheese, cilantro infused creamy BREAKFAST SANDWICH $8 a guava sweet Thai chili sauce. caesar dressing, a dash of Himalayan pink sea salt and fresh ground (2) Eggs, fried or scrambled with cheese, or , served black pepper, and topped with buttery garlic croutons. on multi-grain toast with hash browns. BAHAMIAN FRITTERS $12 Add chicken $3.5 Small bites of traditional Bahamian-style fried conch meat Add mahi $5 AVOCADO TOAST $9 in a savory batter with a combination of peppery seasonings, Open-faced sandwich with multi-grain toast, sliced avocado fried, and served with tartar sauce. Delicious and hard to find OLETA’S CHEF SALAD $11 tossed in lemon vinaigrette, a dash of Himalayan pink sea salt, outside of the Bahamas, luckily we’re only 50 miles away. Spring mix lettuce, sliced cucumber, red cabbage, carrots, grape fresh ground black pepper, and spring mix lettuce. tomatoes, artichoke hearts, boiled eggs, chopped turkey & , Add egg (fried or scrambled) $2 MACHO NACHOS $10 and avocado. Served with cucumber & dill dressing. A mountain of seasoned corn chips loaded with bell peppers, SUNRISE PLATTER $8 onions, tomatoes, jalapeños, black beans, melted Monterey jack SEASIDE AVOCADO SALAD $12 (2) Eggs, fried or scrambled, served with spring mix lettuce tossed and cheddar cheese, and sour cream. Chopped avocado, tossed with fresh sliced cucumber, grape tomato, in lemon vinaigrette, with a choice of bacon or sausage, and hash Add chicken or pulled pork $3.5 chopped parsley, mint, a dash of Himalayan pink sea salt and fresh browns or multi-grain toast. ground black pepper, and lime infused EVOO. Local manatees’ FRIED GREEN TOMATOES $8 favorite! Just kidding, please do not feed the wildlife. BREAKFAST BURRITO $9 (5) Southern style fried tomatoes served with a tangy creamy (3) Eggs, fried or scrambled, with cheese, grilled tri-colored hot sauce on the side. ‘KETO’ SALAD $14 peppers and onions, and choice of bacon or sausage, served with A hearty yet healthy salad with fresh spring mix lettuce, boiled eggs, hash browns. CHICKEN WINGS $13 avocado, tri-colored peppers, and plum tomatoes topped with grilled Tropical spiced, marinated jumbo chicken wings are crispy top sirloin and Monterey jack cheese. fried to perfection served: plain, medium, tangy hot, or 911, with blue cheese or ranch dressing. BITES $14 ENTRÉES BEVERAGES Hefty portion of delicate all-white fresh local alligator meat Entrées (Choice of Two Sides) fritters seasoned with Old Bay, served with tangy spicy mayo. WATER, TEAS, SODAS $1.5 - $4 Florida’s “the other .” ADULT CHICKEN TENDERS $9 FRESH GROUND COFFEE $2 (4) Chicken breast tenders fried, served with honey Dijon mustard. DOLPHIN FINGERS $14 JUICES $3 ½ pound of fresh dolphin (aka Mahi-Mahi) sliced dipped in beer FISH HOUSE TACOS $11 DRAFT BEERS $3 - 6 battered tempura and fried with our homemade tartar sauce. Alaskan pollock seared with tropical spices and fresh lime juice. A true local’s favorite! Served in flour tortillas with lettuce, red cabbage, onions, and BOTTLED BEERS $4+ Many local crafts available cilantro yogurt sauce. POPCORN SHRIMP $10 WINE BY THE GLASS $5 - 8 Bite-sized cold water shrimp fried crispy, served with tangy FISH & CHIPS $10 SANGRIA $6 spicy mayo. Hard to go wrong with a classic! Cold water cod fillet fried golden crisp, served with tartar sauce CHEF JIMMY’S SMOKED WAHOO FISH DIP $12 and malt vinegar. Famous smoked wahoo dip served with carrots, celery, WHOLE SNAPPER $MP homemade cilantro yogurt sauce, white corn tortilla chips, KIDS’ ENTRÉES Straight from the Florida coast and into the fryer, WHOLE! (Under 12 y/o, both served with seasoned fries) and saltines. Catch Chef Jimmy on a good day and he’ll be glad Yellowtail or red snapper (always local, always fresh) is scored, to take a table-side selfie! seasoned with pink Himalayan sea salt, flour dusted, and fried KIDS’ ANGUS BEEF HOTDOG $5 Also available by the pound $23 whole to golden crisp. For the adventurous ones, or those who simply KIDS’ CHICKEN TENDERS $6 CRAB CAKES $13 know what’s delicious! (2) Maryland style perfectly mixed with fresh ingredients, FOLLOW US ONLINE fried and served over a bed of spring mix lettuce, with our SIDES cucumber and dill sauce. SEASONED FRENCH FRIES $4 POTATO SALAD OR COLESLAW $2.5 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, BLACK BEANS & RICE $3 SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* Ask about First Responders, Armed Forces and Locals discounts. SWEET POTATO FRIES $5 ($2+ FOR SANDWICH AND ENTRÉE)