Alligator Farming in Texas
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American Alligator Alligator Mississippiensis
American Alligator Alligator mississippiensis Class: Reptilia Order: Crocodylia Family: Alligatoridae Characteristics: The average size of an adult female American alligator is 8 feet while a male averages 11 feet. They can weigh up to 1,000 pounds. They have a long snout and the eyes and nostrils are located on top so they can see and breathe while their body remains under water. The easiest way to distinguish between a crocodile and an alligator is to look at the jaw. In an alligator, the fourth tooth on the lower jaw fits perfectly into a socket in the upper jaw and is NOT visible when the mouth is closed. This is not the case in crocodiles. They have incredibly powerful jaws and the teeth are replaced as Range & Habitat: they wear down. Alligators can go through 2,000-3,000 teeth in a lifetime. Found in slow-moving freshwater Behavior: Female alligators usually remain in a small area while males can rivers from North Carolina to the have territories up to two square miles. The young will remain in their Rio Grande in Texas mothers’ areas until they are three years old and then will leave in search of food or are driven out by the large males. Alligators undergo a sort of dormancy when they weather is cold. They will excavate a “gator hole” along a waterway or dig tunnels in areas where water fluctuates. These hollows provide them protection against hot and cold weather and are often used by other animals once the gator has left. Alligators do not have salt glands so they can only tolerate salt water for a brief time (National Zoo). -
Gulf-Shores-Seafood-Menu.Pdf
DESSERTS Fresh Produce Gulf Shores Key Lime Pie Fresh Steaks $12.99 Fresh Gulf Coast Shrimp Seafood & Meat Mini Key Lime Pie Fresh Fish ~ Scallops $2.49 King Crab Legs ~ Snow Crab Market Peanut Butter Fudge Crab Meat ~ Salads 921 Gulf Shores Parkway. Gulf Shores, AL 36542 (Across from Waterville) $12.99 Seafood Gumbo Order by Phone: 251.948.8456 Cookies-N-Cream BBQ Essentials Order Online: $12.99 Crab Cakes ~ Zatarains gulfshoresseafood.com Old Bay ~ Louisiana Brand WE CATER ANY EVENT Alligator Meat ~ Salads Cater Your Next Event With Us!!! House Specials: Dips Low Country Boil for 2: $18 Contact us to discuss catering for Low Country Boils Order (for 1): $10 your next event. MUCH More! 1lb.Large Shrimp, 2 pieces Sausage, Large or small, regardless of the venue 2 Ears Local Corn-on-Cob & 6 New Potatoes. Seasoned MILD, MEDIUM, or CAJUN or occasion, our professional staff, Gulf Shores along with the quality of our food, Seafood & Meat Market Royal Red Tails $10 will be a hit with your guests. 1/2 lb. Royal’s seasoned, Corn-on-Cob, 921 Gulf Shores Parkway. 3 Red Potatoes, and your choice of seasoning From simple family gatherings Gulf Shores, AL 36542 MILD, MEDIUM, or CAJUN to a backyard BBQ, or even a (Across from Waterville) Snow Crab & Shrimp $13 wedding reception on the beach - Order by Phone: 1/4 lb. Large Shrimp, 1 Snow Crab cluster, and every occasion between! 251.948.8456 Corn-on-Cob, 3 Red Potatoes, and your We offer a variety of menu Or Order Online choice of seasoning MILD, MEDIUM, or CAJUN options that will fit any budget. -
Crocodiles Alter Skin Color in Response to Environmental Color Conditions
www.nature.com/scientificreports OPEN Crocodiles Alter Skin Color in Response to Environmental Color Conditions Received: 3 January 2018 Mark Merchant1, Amber Hale2, Jen Brueggen3, Curt Harbsmeier4 & Colette Adams5 Accepted: 6 April 2018 Many species alter skin color to varying degrees and by diferent mechanisms. Here, we show that Published: xx xx xxxx some crocodylians modify skin coloration in response to changing light and environmental conditions. Within the Family, Crocodylidae, all members of the genus Crocodylus lightened substantially when transitioned from dark enclosure to white enclosures, whereas Mecistops and Osteolaemus showed little/no change. The two members of the Family Gavialidae showed an opposite response, lightening under darker conditions, while all member of the Family Alligatoridae showed no changes. Observed color changes were rapid and reversible, occurring within 60–90 minutes. The response is visually- mediated and modulated by serum α-melanocyte-stimulating hormone (α-MSH), resulting in redistribution of melanosomes within melanophores. Injection of crocodiles with α-MSH caused the skin to lighten. These results represent a novel description of color change in crocodylians, and have important phylogenetic implications. The data support the inclusion of the Malayan gharial in the Family Gavialidae, and the shift of the African slender-snouted crocodile from the genus Crocodylus to the monophyletic genus Mecistops. Te rapid alteration of skin color is well known among a wide assortment of ectothermic vertebrates and inver- tebrates1. Adaptive skin color changes may occur for a variety of reasons, including communication, thermal regulation, and crypsis1. Te modifcation of skin pigmentation is achieved by either physiological or morpho- logical mechanisms1. -
Master of the Marsh Information for Cart
Mighty MikeMighty Mike:Mike: The Master of the Marsh A story of when humans and predators meet Alligators are magnificent predators that have lived for millions of years and demonstrate amazing adaptations for survival. Their “recent” interaction with us demonstrates the importance of these animals and that we have a vital role to play in their survival. Primary Exhibit Themes: 1. American Alligators are an apex predator and a keystone species of wetland ecosystems throughout the southern US, such as the Everglades. 2. Alligators are an example of a conservation success story. 3. The wetlands that alligators call home are important ecosystems that are in need of protection. Primary Themes and Supporting Facts 1. Alligators are an apex predator and, thus, a keystone species of wetland ecosystems throughout the southern US, such as the Everglades. a. The American Alligator is known as the “Master of the Marsh” or “King of the Everglades” b. What makes a great predator? Muscles, Teeth, Strength & Speed i. Muscles 1. An alligator has the strongest known bite of any land animal – up to 2,100 pounds of pressure. 2. Most of the muscle in an alligators jaw is intended for biting and gripping prey. The muscles for opening their jaws are relatively weak. This is why an adult man can hold an alligators jaw shut with his bare hands. Don’t try this at home! ii. Teeth 1. Alligators have up to 80 teeth. 2. Their conical teeth are used for catching the prey, not tearing it apart. 3. They replace their teeth as they get worn and fall out. -
Alligator & Crocodile Skin Preparation for Tanning Getting Started
Alligator & Crocodile Skin Preparation for Tanning This page is not a basic guide on how to skin an alligator, but we can offer a summary of skinning steps, tips on how to best care for alligator skins, and explain why careful skinning and scraping is important. The proper care of alligator skins begins as soon as the animal is harvested. Here are some helpful tips: Skinning should take place as soon after the harvest as practical. Avoid direct sun or heat on the carcass or skin whenever possible. Keep skin away from blood, entrails, or other contact with dirty surfaces where more bacteria could get into the skin. Always skin carefully avoiding the creation of holes or cuts in the belly pattern. Scrape excess meat and fat from the underside of the skin with blunt knives, paint scrapers, beveled pipes or other dull tools. Removing meat and fat from the skin is very important because of the time necessary to store and ship alligator skins for tanning. This often takes several months and excess meat helps bacteria multiply leading to "red heat" or "slipping" skins. If excess fat is not removed it can prevent salt from properly penetrating the skin. Also, if the fat heats up, it can penetrate the skin and leave grease spots on the finished leather. The purpose of curing alligator skins is to remove moisture from the skin so it can be better preserved before tanning. o A fine grain mixing salt works best and should be applied generously (1/2 to 1 inch thick) and rubbed into all parts of the skin. -
Alligator Awareness
Brochure_Layout 1 8/4/17 9:52 AM Page 1 (including hunting) their own alligator populations. ties each year as a result of nuisance complaints. hunting season. The initial area open to alligator hunt - Management plans still had to be approved by USFWS However, every nuisance complaint call does not result in ing was a 16.5-mile portion of the Pearl River north of and alligators had to be tagged with a CITES the removal of an alligator. Many alligators are removed the Ross Barnett Reservoir, which is home to the densest (Convention on International Trade in Endangered as a result of being in “out-of-place” locations, such as population of alligators anywhere in Mississippi. In 2013, Species) tag. “TSA” refers to the fact that alligators, or residential ponds or yards, swimming pools, marinas, limited alligator hunting opportunities expanded more specifically alligator hides and parts, are very dif - and highways. statewide, on public waterways. ficult to distinguish from the hides and parts of other Numerous complaints are received because alligators endangered crocodilians such as the American Crocodile have lost their natural fear of humans and human activ - To report a nuisance alligator or persons violat- (Crocodylus acutus) or the Chinese Alligator (Alligator ity. This behavior is usually the result of people purpose - ing alligator regulations call your local MDWFP sinensis). ly or indirectly feeding alligators. Feeding alligators is District Office or 1-800-BE-SMART. illegal in Mississippi, due to obvious concerns and danger The Mississippi Alligator Program that can develop when alligators begin to associate a food North Region Office (662) 563-6222 In the 1960's and 70's, alligators from Louisiana were source with human activity. -
Page: 1 Item Description Class Unit Of
FOUR SEASONS FOOD Page: 1 Inventory File Report Class: SEAFOOD Item Description Class Unit of Number Line 1 Name Measure 20000 LOBSTER PIECES CLAW& SEA CASE 20000P LOBSTER PIECES CLAW& SEA PC. 20001 CRAB (IMITATION) FLA SEA CASE 20001P CRAB (IMITATION) FLA SEA PC. 20002 PERIWRINKLE MEAT 40- SEA CASE 20003 CRAB SHELL 3oz (300P SEA CASE 20004 LOBSTER TAIL10oz WAR SEA CASE 20005 PERIWINKLES MEAT 24# SEA CASE 20006 CRAB (IMITATION)STIC SEA CASE 20007 CRAB (IMITATION) STI SEA CASE 20007P CRAB (IMITATION) STI SEA PC. 20008 SHRIMP H/L 21-25 (B- SEA CASE 20009 SHRIMP H/L 26-30 40# SEA CASE 20010 SHRIMP H/L U-15&13-1 SEA CASE 20011 SHRIMP H/L 13-15 (B- SEA CASE 20012 SHRIMP H/L 16-20 EZ- SEA CASE 20013 SHRIMP H/L 31-40 EZ SEA CASE 20014 SHRIMP H/L 51-60 W.# SEA CASE 20015 SHRIMP H/L 21-25 EZ- SEA CASE 20016 SHRIMP H/L 41-50 EZ SEA CASE 20017 SHRIMP H/L 16-20 BRO SEA CASE 20017P SHRIMP H/L 16-20 BRO SEA PC. 20018 SHRIMP H/O 40-50 #40 SEA CASE 20019 SHRIMP PUD 110-130 SEA CASE 20020 SHRIMP SUSHI EBI 4L SEA CASE 20021 SHRIMP PUD 150-200 5 SEA CASE 20022 SHRIMP H/L 26-30 W 3 SEA CASE 20022P SHRIMP H/L 26-30 W 5 SEA PC. 20023 SHRIMP H/L 41-50 W.# SEA CASE 20024 SHRIMP PUD 91-110 5 SEA CASE 20024P SHRIMP PUD 91-110 SEA PC. -
Using Scat to Estimate Body Size in Crocodilians: Case Studies of the Siamese Crocodile and American Alligator with Practical Applications
Herpetological Conservation and Biology 15(2):325–334. Submitted: 19 December 2019; Accepted: 24 May 2020; Published: 31 August 2020. USING SCAT TO ESTIMATE BODY SIZE IN CROCODILIANS: CASE STUDIES OF THE SIAMESE CROCODILE AND AMERICAN ALLIGATOR WITH PRACTICAL APPLICATIONS STEVEN G. PLATT1, RUTH M. ELSEY2, NICHOLE D. BISHOP3, THOMAS R. RAINWATER4,8, OUDOMXAY THONGSAVATH5, DIDIER LABARRE6, AND ALEXANDER G. K. MCWILLIAM5,7 1Wildlife Conservation Society-Myanmar Program, No. 12, Nanrattaw Street, Kamayut Township, Yangon, Myanmar 2Louisiana Department of Wildlife and Fisheries, Rockefeller Wildlife Refuge, 5476 Grand Chenier Highway, Grand Chenier, Louisiana 70643, USA 3School of Natural Resources and Environment, Building 810, 1728 McCarthy Drive, University of Florida, Gainesville, Florida 32611-0485, USA 4Tom Yawkey Wildlife Center & Belle W. Baruch Institute of Coastal Ecology and Forest Science, Clemson University, Post Office Box 596, Georgetown, South Carolina 29442, USA 5Wildlife Conservation Society-Lao Program, Post Office Box 6712, Vientiane, Laos 6Départment de Biologie, Faculté des Sciences, Université de Sherbrooke, 2500 Boulevard de l’Université, Sherbrooke, Quebec, Canada 7Current address: International Union for Conservation of Nature (IUCN), 63 Sukhumvit Road, Soi 39 Klongton-Nua, Bangkok, Thailand, 10110 8Corresponding author, email: [email protected] Abstract.—Models relating morphological measures to body size are of great value in crocodilian research and management. Although scat morphometrics are widely used for estimating the body size of large mammals, these relationships have not been determined for any crocodilian. To this end, we collected scats from Siamese Crocodiles (Crocodylus siamensis) and American Alligators (Alligator mississippiensis) to determine if maximum scat diameter (MSD) could be used to predict total length (TL) in these species. -
Weekly Menu 4.19.21
Frozen Items Frozen Items Continued Hill's Weekly Menu Sushi-Grade Ahi Tuna $15.98 /lb. Escargot $1.50 ea. | $16.98 /dz. Large Raw Shrimp $29.98 /2lb. bag Fish Sticks $.35 ea. | $3.49 /dz. Fresh Fish Jumbo Raw Shrimp $38.98 /2lb. bag Housemade Fish Stock $1.49 ea. *Monkfish $11.98 /lb. 4oz. Maine Lobster Tails $12.98 ea. Frog Legs $12.98 /lb. Norwegian Salmon $19.98 /lb. Breaded Oysters $20.00 /dz. New Zealand - Ōra King Salmon $29.98 /lb. Chilean Sea Bass $36.98 /lb. Greenshell Mussels $15.98 /2lb. box Sockeye Salmon $24.98 /lb. Bacon Wrapped Scallops $25.98 /lb. Poached Octopus - Yellowfin Tuna Steaks $24.98 /lb. Lobster Claws - Tentacles $26.98 /lb. Halibut $32.98 /lb. (cooked and scored) $19.98 /lb. Shrimp Rolls $1.25 ea. Orange Roughy $19.98 /lb. King Crab Legs $59.98 /lb. Smelts $5.98 /lb. Arctic Char $19.98 /lb. King Crab Claws $54.98 /lb. Baby Flounder $26.98 /lb. King Crab Pieces $48.98 /lb. Shellfish Jumbo Fluke $17.98 /lb. Snow Crab Clusters $29.98 /lb. Acadian Pearl Oysters $18.98 /dz. Swordfish Steaks $22.98 /lb. Snow Crab Pieces $22.98 /lb. Beau Soleil Oysters $18.98 /dz. Rainbow Trout $13.98 /lb. Snow Crab Cocktail Claws $29.98 /lb. East Point Oysters $16.98 /dz. Steelhead Trout $20.98 /lb. Dungeness Crab Clusters $21.98 /lb. Little Neck Clams $20.00 / 50ct Grouper Fillet $34.98 /lb. Alligator Meat $19.98 /lb. Topneck Clams $6.49 /dz. -
Status and Trends in Louisiana's Freshwater
LOUISIANA FISHERIES FORWARD STATUS AND TRENDS IN LOUISIANA’S FRESHWATER FISHERY 2019 Authors: Lively, J. and Bonatakis, L. Freshwater Fishery Report 2019 3 CONTENTS EXECUTIVE SUMMARY 03 WHO IS CATCHING, AND WHERE 08 WHAT THEY’RE CATCHING, AND HOW 11 SPECIES DETAIL 15 Catfish 15 Buffalo 18 Gar 18 Shad 19 Carp 20 Other Finfish 20 Crawfish 21 Alligator 22 Frogs and Trutles 24 FUTURE 26 4 Freshwater Fishery Report 2019 Freshwater Fishery Report 2019 5 EXECUTIVE SUMMARY FRESHWATER COMMERCIAL FISHERIES IN LOUISIANA ARE DIVERSE AND UNIQUE. Including finfish, crustaceans, reptiles, and amphibians, this sector is a valuable part of the state’s commercial fishing industry. In 2017, almost 11 million pounds of finfish and 8.6 million pounds of crawfish were landed, contributing $5 million and $12 million to the state’s economy, respectively [1]. Statewide landings fluctuate annually, mostly due to wild crawfish harvest (Figure 1) [2]. There has also been a 40% decline in commercial freshwater finfish fishermen from 2000 to 2016 (Figure 2). While records show approximately 900 licensed fishermen in the trip ticket database, under 100 fishermen contribute significantly to freshwater finfish landings [2]. Figure 1. Total freshwater commercial landings in Louisiana from 1999 – 2016. 6 Freshwater Fishery Report 2019 This decrease in licensed commercial fishermen should come as no surprise when considering the severe decline in average price per pound of finfish (adjusted for inflation) (Figure 3). Market price was a concern for 76% of commercial fishermen [3]. Figure 2. Number of commercial freshwater fishermen per year with overall trend. Figure 3. Price per pound for freshwater finfish (averaged buffalo, gar, and catfish) in 2019 dollars. -
Identification Notes &~@~-/~: ~~*~@~,~ 'PTILE
CATEGORY Identification Notes &~@~-/~: ~~*~@~,~ ‘PTILE for wildlife law enforcement ~ C.rnrn.n N.rn./s: Al@~O~, c~~~dil., ~i~.xl, Gharial PROBLEM: Skulls of Crocodilians are often imported as souvenirs. nalch (-”W 4(JI -“by ieeth ??la&ularJy+i9 GUIDE TO PRELIMINARY IDENTIFICATION OF CROCODILL4N SKULLS 1. Nasal bones separated from nasal aperture; mandibular symphysis extends to the 15th tooth. 2. Gavialis gangeticus Nasal bones entering the nasal aperture; mandibular symphysisdoes not extend beyond the8th tooth . Tomistoma schlegelii 2. Nasal bones separated from premaxillary bones; 27 -29maxi11aryteeth,25 -26mandibularteeth Nasal bones in contact with premaxillaq bo Qoco@khs acutus teeth, 18-19 mandibular teeth . Tomiitomaschlegelii 3. Fourth mandibular tooth usually fitting into a notch in the maxilla~, 16-19 maxillary teeth, 14-15 mandibular teeth . .4 Osteolaemus temaspis Fourth mandibular tooth usually fitting into a pit in the maxilla~, 14-20 maxillary teeth, 17-22 mandibular teeth . .5 4. Nasal bones do not divide nasal aperture. .. CrocodylW (12 species) Alligator m&siss@piensh Nasalboncx divide nasal aperture . Osteolaemustetraspk. 5. Nasal bones do not divide nasal aperture. .6 . Paleosuchus mgonatus Bony septum divides nasal aperture . .. Alligator (2 species) 6. Fiveteethinpremaxilla~ bone . .7 . Melanosuchus niger Four teeth in premaxillary bone. ...Paleosuchus (2species) 7. Vomerexposed on the palate . Melanosuchusniger Caiman crocodiles Vomer not exposed on palate . ...”..Caiman (2species) Illustrations from: Moo~ C. C 1921 Me&m, F. 19S1 L-.. Submitted by: Stephen D. Busack, Chief, Morphology Section, National Fish& Wildlife Forensics LabDate submitted 6/3/91 Prepared in cooperation with the National Fkh & Wdlife Forensics Laboratoy, Ashlar@ OR, USA ‘—m More on reverse side>>> IDentMcation Notes CATEGORY: REPTILE for wildlife law enforcement -- Crocodylia II CAmmom Nda Alligator, Crocodile, Caiman, Gharial REFERENCES Medem, F. -
Burmese Python ¢ȰȰĴ INVASIVE
Organism Role Cards (30 species) air potato Dioscorea bulbifera INVASIVE air potato • Air potato is a terrestrial climbing vine with aĴractive heartȬshape leavesǯ • Air potato is native to tropical Asia an nonȬnative an invasive in loriaǯ • ew plants sprot rom potatoȬlie blbils which are on between the stem an the leaǯ he plant spreas when the blbils all to the gronǯ n aitionǰ large tbers grow nergron an store ntrients or the plantǯ • he air potato is not nown to be eaten b¢ an¢ native animalsǰ althogh a beetle has been importe or biological control prposesǯ t eats the leaves o air potato vinesǯ Air potato tbers are sall¢ biĴer an UF/IFAS CAIP UF/IFAS poisonosǯ PROS CONS • his plant tens to invae open areas or ȃistrbeȄ lanǯ • t can grow p to eight inches a a¢ǯ let nmanageǰ it can icl¢ grow over garensǰ treesǰ an even bilingsǰ causing them to be completel¢ covereǯ • eople lie to grow this plant because o the preĴ¢ tropicalȬlooing leavesǯ This information card is part of the natural resource activity /DNHYLOOH developed by the Florida Invasive Plant Education Initiative SODQWVLIDVXÀHGXHGXFDWLRQ Copyright 2012 University of Florida American alligator Alligator mississippiensis NATIVE American alligator • Alligators are sometimes calle ȃliving ossilsȄ because their species has survive on earth or ŘŖŖ million ¢earsǯ • Alligators are top preators in the oo chainǯ he¢ eat ęshǰ birsǰ turtlesǰ snaesǰ an amphibiansǯ • he American alligator is native to the outheastern ǯǯ t resies almost e¡clusivel¢ in reshwater riversǰ laesǰ swampsǰ an marshesǯ