DOCSLIB.ORG

1 a & S CRAWFISH 6960 Chataignier Road Eunice, LA 70535 Contact

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
1 a & S CRAWFISH 6960 Chataignier Road Eunice, LA 70535 Contact LOUISIANA AGRICULTURAL PRODUCTS DIRECTORY FOOD SECTION A & S CRAWFISH ACADIANA FISHERMAN'S 6960 Chataignier Road COOPERATIVE Eunice, LA 70535 1020 Devillier Street Contact: Suzan or Aubrey Brown Breaux Bridge, LA 70517 Phone: (337) 885-5565 Contact: Gabe LeBlanc Fax: (337) 885-2150 Phone: (337) 228-7503 E-Mail: [email protected] E-Mail: [email protected]; Products: Live crawfish and crawfish [email protected] tail meat Products: Live crawfish or Fresh and Frozen Peeled Tail Meat A LA CARTE FOODS INC. P.O. Box 246; 278 Ideal Street Paincourtville, LA 70391 ACCARDO'S GOURMET Contact: Darrel Rivere or Harvard PRODUCE Bardwell P.O. Box 116 Phone: (985) 369-6055, 369-2677 or 1- Paulina, LA 70763 800-270-2565 Contact: Anthony Accardo Fax: (985) 369-2595 Phone: (225) 206-3005 E-Mail: [email protected] E-Mail: [email protected] Products: Producer of specialty frozen Products: Hundreds of varieties of rare foods, custom packaging, private vegetables and fruit labeling ABE'S C'EST BON COMPANY, A-CHAU SPROUTING COMPANY INC. 1728 Hancock St. 3935 Ryan Gretna, LA 70053 Lake Charles, LA 70605 Contact: Vincent Trinh Contact: Danny Heffer Phone: (504) 367-2843 Phone: (337) 477-9296 Products: Alfalfa sprouts, bean sprouts, Fax: (337) 477-9140 radish sprouts, Creole seasoning mix, Products: Hot sauce, Cajun ketchup, vegetable mix seasoning ABITA BREWING COMPANY, INC. ALEX PATOUT'S LOUISIANA P.O. Box 1510 FOODS Abita Springs, LA 70420 720 St. Louis Street Contact: David Blossman or Kathy New Orleans, LA 70130 Tujague Contact: Alex Patout Phone: (985) 893-3143 Phone: (504) 525-7788 Fax: (985) 898-3546 Fax: (504) 525-8034 E-Mail: [email protected] E-Mail: [email protected] Homepage: http://www.abita.com Homepage: http://www.patout.com Products: Abita Golden Beer, Abita Products: Frozen Cajun and Creole Amber Beer, Abita Purple Haze, Abita entrees and soups, sauces, smoked Turbodog, Seasonal Specialty beers, andouille sausage, boudin Abita Root Beer REV 08/28/2008 1 LOUISIANA AGRICULTURAL PRODUCTS DIRECTORY FOOD SECTION ALLEN CANNING CO. AMERICAN COFFEE COMPANY, 4809 Saint Martin St INC. Metairie, LA 70006 P.O. Box 52018 Contact: Bob Meehan New Orleans, LA 70152 Phone: (504) 887-7471 Contact: George Bradbury Fax: (504) 887-8481 Phone: (504) 581-7234 E-Mail: [email protected] Fax: (504) 581-7518 Homepage: E-Mail: http://www.allencanning.com [email protected] Products: Canned sweet potatoes and Homepage: vegetables http://www.frenchmarketcoffee.com Products: Coffee, coffee and chicory ALLENS, INC. 1581 Highway 114 Hessmer, LA 71341 Contact: Robert Hirchak Phone: (318) 563-4586 AMERICAN INN, INC. - Jack Fax: (318) 563-8526 Miller's Food Products E-Mail: [email protected] P.O. Box 57 Homepage: Ville Platte, LA 70586 http://www.allencanning.com Contact: Kermit Miller Products: Canned sweet potatoes and Phone: (337) 363-1541 vegetables Fax: (337) 363-4784 E-Mail: [email protected] Homepage: http://www.jackmillers.com ALOIS J. BINDER BAKERY, INC. Products: Barbecue sauce, cocktail 940 Frenchmen St. sauce, seasonings New Orleans, LA 70116 Contact: Alois J. Binder, Jr. Phone: (504) 947-1111 Fax: (504) 947-1122 AMERICA'S CUP COFFEE E-Mail: [email protected] P.O. Box 1003 Products: French bread, French bread Slidell, LA 70459 by-products, donuts, rolls, cakes, full Contact: Bob Barrett line bakery Phone: (985) 847-9770 Fax: (985) 641-5489 E-Mail: [email protected] AMATO'S WINERY, INC. Homepage: 12415 West Black Cat Rd. http://www.americascupcoffee.com Independence, LA 70443 Products: Liquid coffee, powdered Contact: Henry Amato cappuccino, ground coffee Phone: (985) 878-6566 E-Mail: [email protected] Products: Strawberry wine, blueberry wine, orange wine, muscadine wine and blackberry wine REV 08/28/2008 2 LOUISIANA AGRICULTURAL PRODUCTS DIRECTORY FOOD SECTION AMERIPURE PROCESSING ARNAUD'S RESTAURANT COMPANY 813 Bienville St. 803 Willow St. New Orleans, LA 70112 Franklin, LA 70538 Contact: Jan Manno Contact: Patrick Fahey Phone: (504) 523-5433 Ext 150 Phone: (337) 413-8000 or 800-EAT-M- Fax: (504) 581-7908 RAW E-Mail: [email protected] Fax: (337) 413-8003 Homepage: http://www.arnauds.com E-Mail: [email protected] Products: "Arnaud's" brand remoulade Homepage: http://www.ameripure.com sauce, Creole mustard and creole Products: Value added oyster products balsamic vinaigrette ANNA MARIE SEAFOOD ARNAUDVILLE SEAFOOD PLANT PO Box 141 730 Fuseler Road Dulac, LA 70353 Arnaudville, LA 70512 Contact: Lance Nacio Contact: Alfred J. Stelly Phone: (985) 209-2862 Phone: (337) 754-5562 Products: Shrimp, seafood Products: Crawfish tail meat ANNA'S PIE CORPORATION ARNOLD'S GIFT & BASKET 2323 Moeling St. SUPPLY Lake Charles, LA 70601 51597 Jacobsen Lane Contact: Carl Manuel Independence, LA 70443 Phone: (337) 436-1166 Contact: Hardy Arnold Fax: (337) 436-2576 Phone: (985) 878-3770 E-Mail: [email protected] Fax: (985) 878-3779 Homepage: http://www.annaspies.com E-Mail: [email protected] Products: Pies, cakes, breads Products: Gift baskets, crates, pirogues, routed wood signs, display sales units ANTLERS and gift size pirogues 555 Jefferson St. Lafayette, LA 70501 ATCHAFALAYA BASIN SEAFOOD Contact: John D. Walters P.O. Box 83 Phone: (337) 234-8877 Krotz Springs, LA 70750 Fax: (337) 234-8519 Contact: Carroll Snyder Products: Cajun seasoning Phone: (337) 566-8957 Products: Crawfish AQUA FARMS CRAWFISH INC. ATCHAFALAYA BLEND, LLC 2364 Basile Eunice Hwy P.O. Box 364 Basile, LA 70515 Melville, LA 71353 Contact: Brennon Lejeune Contact: Rodney Ryder Phone: (337) 432-5722 Phone: (337) 247-2058 Fax: (337) 432-5717 Fax: (337) 566-3577 Products: Crawfish and crawfish tail E-Mail: [email protected] meat Products: Blended cajun seasonings REV 08/28/2008 3 LOUISIANA AGRICULTURAL PRODUCTS DIRECTORY FOOD SECTION ATCHAFALAYA CRAWFISH AUTIN'S CAJUN SMOKE PROCESSORS, INC FACTORY, INC. 1702 B Grande Anse Highway 804 West 8th Ave. Breaux Bridge, LA 70517 Covington, LA 70433 Contact: Ron Noel Contact: Gibson J. Autin, II Phone: (337) 228-7515 Phone: (985) 871-1199 Fax: (337) 228-7323 Fax: (985) 871-7290 E-Mail: atchafalaya.crawfish@cox- E-Mail: [email protected] internet.com Homepage: Products: Crawfish - live, fresh and http://www.autinscajuncookery.com frozen peeled tail meat, whole cooked Products: Cajun entree' mixes and spices AUNT SALLY'S PRALINE SHOPS, INC. AYN LEVI ENTERPRISES, INC 2831 Chartes Street 8315 Kelwood Avenue New Orleans, LA 701177315 Baton Rouge, LA 70806 Contact: Frank Simoncioni Contact: Anne Levy Phone: (504) 944-6090 Phone: (225) 248-0150 Fax: (504) 944-5925 Fax: (225) 248-0460 E-Mail: [email protected] E-Mail: [email protected]; Products: Pralines, candy [email protected] Products: Gourmet cookies and candies; gift basket and designs; distributor of AUTHENTIC CAJUN CUISINE, snacks and candies; packaged food LLC products 314 Nashua Dr. Carencro, LA 70520 Contact: Troy Hebert or Ryan Latiolais BAILEY'S BASIN SEAFOOD, INC., Phone: (337) 298-7376 BAILEY'S BOILING ROOM Fax: 1-866-281-7007 P.O. Box 3523 E-Mail: [email protected] Morgan City, LA 70380 Products: Seasoning blend Contact: Nolton "Butch" Bailey Phone: (985) 384-4926, (985) 702-1345 Fax: (985) 397-1288 AUTHENTIC CAJUN FOODS, LLC Products: Crawfish, crabs, boiled aka ISTRE'S BRAND seafood to go 345 Doucet Rd. Ste 233 BARBE'S & BROWN'S DAIRY Lafayette, LA 705033490 1300 Baronne Street Contact: Keith McVeach New Orleans, LA 70113 Phone: (337) 873-6933 Contact: Laurent Barbe, Jr. Fax: (337) 873-3159 Phone: (504) 529-2221 E-Mail: [email protected] Fax: (504) 592-3619 Products: Cracklins, boudin, smoked E-Mail: [email protected] sausage, tasso, head cheese, hocks, Homepage: smoked turkey necks, wings, pork neck http://www.brownsdairy.com bones Products: Milk & other dairy products REV 08/28/2008 4 LOUISIANA AGRICULTURAL PRODUCTS DIRECTORY FOOD SECTION BARRILLEAUX PRODUCE BAYOU BOY SEASONINGS 108 W. 22nd Street P.O. Box 472 Cutt Off, LA 70345 LaPlace, LA 70069-0472 Contact: Barry Barrilleaux Contact: Daryal Savoie Phone: (985) 693-3828 Phone: (504) 559-9523 E-Mail: [email protected] Fax: (985) 652-2658 Products: Fresh tomatoes E-Mail: [email protected] Products: Seafood seasonings BAUDIN'S SAUSAGE KITCHEN, BAYOU COUNTRY APIARIES INC 2318 Ridge Rd. P.O. Box 9 Duson, LA 70529 Breaux Bridge, LA 70517 Contact: Ralph Miller Contact: Tonie Papadakes Phone: (337) 873-8452 Phone: (337) 845-4920 Products: Honey Fax: (337) 845-4921 BAYOU FOODS Products: Sausage and meat products 949 Industry Rd. Kenner, LA 70062 Contact: Chris Hayes BAUMER FOODS Phone: (504) 469-1777 or 469-1745 2424 Edenborn Ave., Suite 510 Fax: (504) 469-1852 Metairie, LA 70001 E-Mail: [email protected] Contact: Michelle Holtzcclaw Products: Shrimp, seafood, poultry, Phone: (504) 482-5761 pork, beef, dairy, spices, miscellaneous Fax: (504) 483-2425 grocery products, paper products E-Mail: [email protected] Homepage: BAYOU LAND FARMS http://www.BaumerFoods.com 400 Candleglow Drive Products: Crystal hot sauce, meat New Iberia, LA 70563 sauces, liquid smoke, wing sauce Contact: Steve Minvielle Phone: (337) 364-3821 BAYOU BLENDS SEASONING, Products: Live Louisiana Crawfish INC. Route 4, Box 1755 BAYOU LAND SEAFOOD, LLC Coushatta, LA 71019 1008 Vincent Berard Rd. Contact: Lynn Poole Breaux Bridge, LA 70517 Phone: (318) 932-8428 Contact: Adam Johnson Fax: (318) 932-7112 Phone: 1-800-737-6868 or (337) 667- E-Mail: [email protected]; 6118 [email protected] Fax: (337) 667-6059 Homepagehttp://www.bayoublends.com E-Mail:
Load more

Recommended publications
  • Beer Bites Beer Bites Next... Next... Eat This Eat This
    C RAFT BREWING. WOOD-FIRE COOKING. BEER BITES EAT THIS BEER BITES EAT THIS WOOD ROASTED OLIVES garlic cloves, PULLED PORK PO BOY pickled fennel/radish, rosemary, ricotta salata, sultanas 11. roasted red pepper chipotle sauce, house slaw 14. DEVILED EGGS smoked pork, pickled shallots, SMOKED PORK BACK RIBS fennel caramel, chives 7. house slaw 13. SMOKED CHICKEN & ANDOUILLE GUMBO GENERAL TSO SMOKED CHICKEN basmati rice, charred onion, grilled corn bread 15. DRUMETTES pickled vegetables, spicy chili & blood orange sauce 9. ROASTED CHICKEN & SHRIMP JAMBALAYA holy trinity, andouille, tasso ham, anson mills grits 15. MARIN FRENCH, PETITE BRIE melted, seasonal fruit, almonds, toasted baguette 11. SOUTHERN FRIED CATFISH anson mills sea island red peas, carolina gold rice, charred greens, BACON BELLY BITES caramelized onions, creole mustard sauce 17. blue cheese, steens’ cane syrup 8. SHRIMP & BACON MAC-n-CHEESE topped with PULLED PORK POUTINE torn potatoes, melted cheese, breadcrumbs 12. beer-cheese, chives 11. THE BELT house smoked pork belly, sunny side up ANDOUILLE SAUSAGE house-made and egg, arugula, pickled radish, tomato, habanero salsa, smoked, brussels sprouts slaw, creole mustard house slaw 14. sauce 12. HOPSAINT BURGER thousand island, cheddar, HOPSAINT KILLER SHRIMP roasted red butter lettuce, sliced tomato, red onions, torn peppers/tomato, shallots, habanero, cilantro, potatoes 13. Add fried egg 2. cream 15. BLACKENED CATFISH PO BOY spice crust, chipotle remoulade, lettuce & tomato, baguette 15. NEXT... LOUISIANA CREOLE CHICKEN SANDWICH bleu SEASONAL SOUP 10. cheese dressing, tomato, lettuce, house pickles 13. HOPSAINT SALAD pickled onions, ash-roasted TRI TIP SANDWICH gooey cheese, cavalo nero, beets, pecans, goat cheese, sherry vinaigrette 12.
    [Show full text]
  • July 26, 2019
    d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S NEW 2-PIECE DESIGN CHEESE REPORTER Precise shreds with Urschel Vol. 144, No. 6 • Friday, July 26, 2019 • Madison, Wisconsin USDA Details Product Purchases, US Milk Production Rose 0.1% In June; Other Aspects Of Farmer Trade Aid Second-Quarter USDA’s Ag Marketing vice (FNS) to food banks, schools, a vendor for distribution to indus- Output Down 0.1% Service To Buy $68 Million and other outlets serving low- try groups and interested parties. Washington—US milk produc- income individuals. Also, AMS will continue to tion in the 24 reporting states In Dairy Products, Starting AMS is planning to purchase an host a series of webinars describ- during June totaled 17.35 billion After Oct. 1, 2019 estimated $68 million in milk and ing the steps required to become pounds, up 0.1 percent from June Washington—US Secretary of other dairy products through the a vendor. 2018, USDA’s National Agricul- Agriculture Sonny Perdue on FPDP. Stakeholders will have the tural Statistics Service (NASS) Thursday announced details of the AMS will buy affected products opportunity to submit questions to reported Monday. $16 billion trade aid package aimed in four phases, starting after Oct. be answered during the webinar. The May milk production esti- at supporting US dairy and other 1, 2019, with deliveries beginning The products discussed in the mate was revised upward by 18 agricultural producers in response in January 2020.
    [Show full text]
  • Datz-Daily-Menu February-2021-2.Pdf
    Meats ready to be served by the pounds! 1101 1st Ave S | St. Pete 2 Hot off the press Breakfast Times WEEKDAYS (TAMPA LOCATION ONLY) 7 AM - 11 AM EGGS HANDHELDS Eggs are served with your choice of house-cut Idaho breakfast potatoes, Handhelds are served with your choice of house-cut Idaho cream cheese cheddar grits or fruit salad. breakfast potatoes, cream cheese cheedar grits or fruit salad. Chicken N’ Waffle Benedict cheddar-Crusted Breakfast tacos Boneless crispy chicken tenders, poached eggs and Tasso ham Bacon, scrambled eggs, house-made pico de gallo, smashed hollandaise on a Belgian waffle. 13 avocado, cilantro and house-made Hatch chile salsa, topped The LumberJack with Cotija cheese. Served in cheddar-crusted corn tortillas. 14 Three eggs any way. Served with Jones’ breakfast sausage, Compart Duroc® ham, cubano breakfast sandwich bacon and wheat berry toast. 12 Fried egg, pulled pork, Compart Duroc® ham, pickle and Swiss cheese Jack’d Up Steak and Eggs piled on a Wolferman’s ® English muffin. 11 Seared steak, two eggs any way, crispy hash browns and wheat berry toast. 17 Popeye’s Rise N’ Shiner Chicken N’ Waffle Short Rib Biscuit Benedict Fried egg, bacon, fresh spinach and smoked gouda. Served on Benedict Beef short rib, pepper-jack cheese, poached eggs and smoked tomato an artisan challah bun. 11 Get your hands on this one. hollandaise on a buttermilk biscuit. 14 Vegan Croissantwich datz new Datz Good Hash datz-a-classic! Hearty vegan five-grain Italian croissant, plant-based JUST Egg® scramble, spinach, roasted red peppers and vegan provolone.
    [Show full text]
  • Young Americans to Emotional Rescue: Selected Meetings
    YOUNG AMERICANS TO EMOTIONAL RESCUE: SELECTING MEETINGS BETWEEN DISCO AND ROCK, 1975-1980 Daniel Kavka A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF MUSIC August 2010 Committee: Jeremy Wallach, Advisor Katherine Meizel © 2010 Daniel Kavka All Rights Reserved iii ABSTRACT Jeremy Wallach, Advisor Disco-rock, composed of disco-influenced recordings by rock artists, was a sub-genre of both disco and rock in the 1970s. Seminal recordings included: David Bowie’s Young Americans; The Rolling Stones’ “Hot Stuff,” “Miss You,” “Dance Pt.1,” and “Emotional Rescue”; KISS’s “Strutter ’78,” and “I Was Made For Lovin’ You”; Rod Stewart’s “Do Ya Think I’m Sexy“; and Elton John’s Thom Bell Sessions and Victim of Love. Though disco-rock was a great commercial success during the disco era, it has received limited acknowledgement in post-disco scholarship. This thesis addresses the lack of existing scholarship pertaining to disco-rock. It examines both disco and disco-rock as products of cultural shifts during the 1970s. Disco was linked to the emergence of underground dance clubs in New York City, while disco-rock resulted from the increased mainstream visibility of disco culture during the mid seventies, as well as rock musicians’ exposure to disco music. My thesis argues for the study of a genre (disco-rock) that has been dismissed as inauthentic and commercial, a trend common to popular music discourse, and one that is linked to previous debates regarding the social value of pop music.
    [Show full text]
  • Meat and Muscle Biology™ Introduction
    Published June 7, 2018 Meat and Muscle Biology™ Meat Science Lexicon* Dennis L. Seman1, Dustin D. Boler2, C. Chad Carr3, Michael E. Dikeman4, Casey M. Owens5, Jimmy T. Keeton6, T. Dean Pringle7, Jeffrey J. Sindelar1, Dale R. Woerner8, Amilton S. de Mello9 and Thomas H. Powell10 1University of Wisconsin, Madison, WI 53706, USA 2University of Illinois, Urbana, IL 61801, USA 3University of Florida, Gainesville, FL 32611, USA 4Kansas State University, Manhattan, KS 66506, USA 5University of Arkansas, Fayetteville, AR 72701, USA 6Texas A&M University, College Station, TX 77843, USA 7University of Georgia, Athens, GA 30602, USA 8Colorado State University, Fort Collins, CO 80523, USA 9University of Nevada, Reno, NV, 89557, USA 10American Meat Science Association, Champaign, IL 61820, USA *Inquiries should be sent to: [email protected] Abstract: The American Meat Science Association (AMSA) became aware of the need to develop a Meat Science Lexi- con for the standardization of various terms used in meat sciences that have been adopted by researchers in allied fields, culinary arts, journalists, health professionals, nutritionists, regulatory authorities, and consumers. Two primary catego- ries of terms were considered. The first regarding definitions of meat including related terms, e.g., “red” and “white” meat. The second regarding terms describing the processing of meat. In general, meat is defined as skeletal muscle and associated tissues derived from mammals as well as avian and aquatic species. The associated terms, especially “red” and “white” meat have been a continual source of confusion to classify meats for dietary recommendations, communicate nutrition policy, and provide medical advice, but were originally not intended for those purposes.
    [Show full text]
  • New Twists in the KITCHEN | WWL-TV | WUPL
    New Twists IN THE KITCHEN | WWL-TV | WUPL Table of Contents Introduction Chef Kevin Belton Frank Davis 8 10 11 Oyster Chowder What is SoFAB? Cheeseburger Soup 13 15 17 ©2018 WWL-TV. All rights reserved. Frank's Healthy & Lasagna Soup Crawfish & Eggs Good for You Chili All recipes appear with permission of WWL-TV, the Frank Davis family, and Kevin Belton, except for photos and recipes on pages 64-73 which appear courtesy of Humana and Chef Nino. Humana logo appears with permission of Humana. Southern Food and Beverage Museum Logo and National Food & Beverage Foundation Culinary Heritage Register logo appear with permission of Southern Food and Beverage Museum. Photos on pages 18, 24, 34, and 58 appear courtesy of Monica Pazmino. 19 21 23 ©2018 WWL-TV. ALL RIGHTS RESERVED. | 3 IN THE KITCHEN | WWL-TV | WUPL IN THE KITCHEN | WWL-TV | WUPL Table of Contents Table of Contents Bacon Wrapped Frank's Sour Cream Frank's Gourmet Frank’s Famous Frank’s N’Awlins Frank’s Toasted Fish Baked Flounder with Quiche Potato Salad Grilled Veggies Shrimp Boiled Butter Shrimp Stuffing 25 27 29 43 45 47 Sauteed Zucchini Cauliflower with Chef Kevin's Frank’s Low-Fat Light & Summery Juilenned with Chicken Fricassee Anchovy Sauce Unwrapped Egg Roll Crispy Baked Catfish Chicken Parmesan Andouille & Shrimp 31 33 35 49 51 53 Guiltless & Innocent- Frank’s Frank’s Lightside Frank’s Low-Fat Oven Peanut Butter to-the-Bone Pasta Gourmet Griddled Praline Bacon Shrimp Ditalini Fried Crispy Chicken Pralines Alfredo Shrimp Po-Boy 37 39 41 55 57 59 4 | ©2018 WWL-TV.
    [Show full text]
  • Rolling Stone Magazine's Top 500 Songs
    Rolling Stone Magazine's Top 500 Songs No. Interpret Title Year of release 1. Bob Dylan Like a Rolling Stone 1961 2. The Rolling Stones Satisfaction 1965 3. John Lennon Imagine 1971 4. Marvin Gaye What’s Going on 1971 5. Aretha Franklin Respect 1967 6. The Beach Boys Good Vibrations 1966 7. Chuck Berry Johnny B. Goode 1958 8. The Beatles Hey Jude 1968 9. Nirvana Smells Like Teen Spirit 1991 10. Ray Charles What'd I Say (part 1&2) 1959 11. The Who My Generation 1965 12. Sam Cooke A Change is Gonna Come 1964 13. The Beatles Yesterday 1965 14. Bob Dylan Blowin' in the Wind 1963 15. The Clash London Calling 1980 16. The Beatles I Want zo Hold Your Hand 1963 17. Jimmy Hendrix Purple Haze 1967 18. Chuck Berry Maybellene 1955 19. Elvis Presley Hound Dog 1956 20. The Beatles Let It Be 1970 21. Bruce Springsteen Born to Run 1975 22. The Ronettes Be My Baby 1963 23. The Beatles In my Life 1965 24. The Impressions People Get Ready 1965 25. The Beach Boys God Only Knows 1966 26. The Beatles A day in a life 1967 27. Derek and the Dominos Layla 1970 28. Otis Redding Sitting on the Dock of the Bay 1968 29. The Beatles Help 1965 30. Johnny Cash I Walk the Line 1956 31. Led Zeppelin Stairway to Heaven 1971 32. The Rolling Stones Sympathy for the Devil 1968 33. Tina Turner River Deep - Mountain High 1966 34. The Righteous Brothers You've Lost that Lovin' Feelin' 1964 35.
    [Show full text]
  • Bayou Boogaloo Authentic Cajun & Creole Cuisine
    120 West Main Street, Norfolk, Virginia 23510 P: 757.441.2345 • W: festevents.org • E: [email protected] Media Release Media Contact: Erin Barclay For Immediate Release [email protected] P: 757.441.2345 x4478 Nationally Known New Orleans Chefs Serve Up Authentic Cajun & Creole Cuisine at 25th Annual Bayou Boogaloo and Cajun Food Festival presented by AT&T Friday, June 20 – Sunday, June 22, 2014 Town Point Park, Downtown Norfolk Waterfront, VA • • • NORFOLK, VA – (May 27, 2014) – Nothing says New Orleans like the uniquely delicious delicacies and distinctive flavor of Cajun & Creole cuisine! Norfolk Festevents is bringing nationally known chefs straight from New Orleans to Norfolk to serve up the heart and soul of Louisiana food dish by dish at the 25th Annual AT&T Bayou Boogaloo & Cajun Food Festival starting Friday, June 20- Sunday, June 22, 2014 in Town Point Park in Downtown Norfolk, VA. Norfolk’s annual “second line” with New Orleans’ unique culture spices it up this year with the addition of multiple New Orleans chefs that are sure to bring that special spirit to life in Town Point Park. Cooking up their famous cajun & creole cuisines are Ms. Linda The Ya-ka-Mein Lady, Chef Curtis Moore from the Praline Connection, Chef Woody Ruiz, New Orleans Crawfish King Chris “Shaggy” Davis, Jacques-Imo’s Restaurant, Edmond Nichols of Direct Select Seafood, Chef Troy Brucato, Cook Me Somethin’ Mister Jambalaya and more! They have been featured on such television shows as Anthony Bourdain’s “No Reservations”, Food Networks highly competitive cooking competition “Chopped”, “Food Paradise” and “The Best Thing I Ever Ate”.
    [Show full text]
  • HISTORIC NATCHITOCHES July 2011 Welcome to Natchitoches: Iinside...Nside
    ® HHISTISTORICORIC NNAATTCHITCHITOCHEOCHESS A Free Guide to Leisure and Attractions Courtesy of The Natchitoches Times Since 1970 NSU Folk Festival July 15-16 J u l y 2 0 1 1 Page 2 HISTORIC NATCHITOCHES July 2011 Welcome to Natchitoches: IInside...nside... Enjoy your stay in our historic town Entering downtown his- called Cane River that runs Art Gallery. Page 3 toric Natchitoches, visitors through the downtown feel transported to another National Landmark Fort St. John Baptiste era. District. Page 4 Traveling along bumpy Once a bustling riverport brick roads reminiscent of and crossroads, NSU Folk Festival. .Page 5 pre-asphalt travel, you Natchitoches gave rise to notice ornate ironwork on vast cotton kingdoms along The Book Merchant. .Page 6 the bridges and shops, the river. Affluent planters horse-drawn carriages not only owned charming Tours. .Page 7 around the historic district country plantations, but Maps, Walking Tours, NSU Tour and and locals who smile and kept elegant houses in town. greet you with a friendly The Red River’s abandon- Cane River Tour . Pages 8-10 wave. Welcome to ment of Natchitoches isolat- Natchitoches. ed the community, preserv- Looking Back Founded in 1714 by Louis ing its historic buildings Page 11 Juchereau de St. Denis, the and the deeply-ingrained city of Natchitoches was traditions of its residents Briarwood. Page 12 originally established as a along the Cane River. French outpost on the Red Today, residents of Caddo-Adai Indian Nation River to facilitate trade with Natchitoches strive to bal- Page 13 the Spanish in Mexico. ance progress and industry The fort, which was to be with preserving the integri- Cane River Green Market .
    [Show full text]
  • Asian-Cajun Menu (Main)
    Asian-Cajun 937 N. Detroit St. Warsaw, IN 46580 (574) 267-2977 Menu Seafood Boil (Main) Spice Level Original Seafood Boil, large shrimp, sausage, red potatoes and corn on the cob original Cajun, spicy cajun or our house thai sauce $16.99 Add to any boil please specify full pound or half check board for market price King Crab 1lb 1/2lb market price Snow Crab 1lb 1/2lb market price Jumbo Shrimp peeled 1lb 1/2lb market price Jumbo Shrimp (Head On) 1lb 1/2lb market price Lobster Tail 1lb Crawfish 1lb 1/2lb market price Half/Shell green Mussell 1lb 1/2lb market price Black Mussell 1lb 1/2lb market price Sausage Corn Potatoes Grilled Dishes Chose: Jasmine Rice choice or Potatoes and vegetables Lobster Tail market price Beef on a skewer $7.99 Chicken on a skewer $6.99 Shrimp on a skewer$8.99 Walleye Fillet Butter/Garlic Sauce, Black Pepper $15.99 Salmon Butter/Garlic Sauce, Black Pepper $15.99 Tilapia Fillet Butter/Garlic Sauce, Black Pepper $15.99 Sea Bass butter garlic sauce and black pepper $15.99 Deep Fried whole fish Comes with Rice or potatoes and vegetable Golden Pompano a firm and clean tasting fish served whole $19.99 Red Snapper white and delicate mildly sweet and fresh taste served whole $19.99 Tilapia a very mild fish served whole $15.99 Fillet battered and breaded, comes with rice or choice of potatoes and vegetables Coconut Shrimp large hand breaded shrimp served with a sweet house dipping sauce Tilapia walleye SeaBass Catfish Special dishes Ask for Heat/Spice level Shrimp Stir Fry (served with Steamed rice and Vegetables) $13.99
    [Show full text]
  • Gulf-Shores-Seafood-Menu.Pdf
    DESSERTS Fresh Produce Gulf Shores Key Lime Pie Fresh Steaks $12.99 Fresh Gulf Coast Shrimp Seafood & Meat Mini Key Lime Pie Fresh Fish ~ Scallops $2.49 King Crab Legs ~ Snow Crab Market Peanut Butter Fudge Crab Meat ~ Salads 921 Gulf Shores Parkway. Gulf Shores, AL 36542 (Across from Waterville) $12.99 Seafood Gumbo Order by Phone: 251.948.8456 Cookies-N-Cream BBQ Essentials Order Online: $12.99 Crab Cakes ~ Zatarains gulfshoresseafood.com Old Bay ~ Louisiana Brand WE CATER ANY EVENT Alligator Meat ~ Salads Cater Your Next Event With Us!!! House Specials: Dips Low Country Boil for 2: $18 Contact us to discuss catering for Low Country Boils Order (for 1): $10 your next event. MUCH More! 1lb.Large Shrimp, 2 pieces Sausage, Large or small, regardless of the venue 2 Ears Local Corn-on-Cob & 6 New Potatoes. Seasoned MILD, MEDIUM, or CAJUN or occasion, our professional staff, Gulf Shores along with the quality of our food, Seafood & Meat Market Royal Red Tails $10 will be a hit with your guests. 1/2 lb. Royal’s seasoned, Corn-on-Cob, 921 Gulf Shores Parkway. 3 Red Potatoes, and your choice of seasoning From simple family gatherings Gulf Shores, AL 36542 MILD, MEDIUM, or CAJUN to a backyard BBQ, or even a (Across from Waterville) Snow Crab & Shrimp $13 wedding reception on the beach - Order by Phone: 1/4 lb. Large Shrimp, 1 Snow Crab cluster, and every occasion between! 251.948.8456 Corn-on-Cob, 3 Red Potatoes, and your We offer a variety of menu Or Order Online choice of seasoning MILD, MEDIUM, or CAJUN options that will fit any budget.
    [Show full text]
  • Views Mother's Day Buffet Menu Boards & Baskets Imported And
    Views Mother’s Day Buffet Menu Boards & Baskets imported and domestic cheese board artisan flat bread & crackers cured meats and pickled vegetable antipasto marinated olives, roasted peppers, assorted dips, pestos, & tapenade exotic fruit & berry display local melons, papaya, dragon fruit, mangos, & kiwi fresh pressed juice bar mother’s day bakery basket cinnamon rolls, coffee cake, assorted croissants & muffins Starters chilled poached prawns display fresh lemons, horseradish cocktail sauce, mustard sauce, & sesame aioli main lobster & sweet corn chowder oyster crackers grilled veg & couscous salad feta cheese, pine nuts and a fire roasted piquillo pepper & cumin vinaigrette orecchiette pasta and poached rock shrimp salad preserved lemon, asparagus & dill spring greens salad pickled vegetables & a coconut yuzu vinaigrette heirloom tomato, avocado, and arugula salad fresh mozzarella Breakfast made to order omelet station meats, smoked salmon, vegetables & cheese hand carved candied nueskes bacon maple syrup & parker house rolls artisan breakfast sausages butter roasted red bliss potatoes rosemary & sea salt Views Mother’s Day Buffet Menu Entrees salt roasted prime rib of beef horseradish cream and au jus pan roasted organic salmon garlic spinach, tomato confit, & fresh dill slow roasted porcini crusted pork loin creamy wild mushroom orzo pasta & charred broccolini Dessert waffles whipped cream, strawberry compote, dark chocolate fondue, & white chocolate mousse chocolate covered strawberries, assorted verrines, cupcakes, cake pops, fruit tarts, & chocolate truffles Bloody Mary Bar bloody mary mixers featuring tomato juice, bloody mary mix, clamato juice celery salt, montreal steak spice, smoked sea salt pickled vegetables featuring pepperoncini’s, okra, green beans, asparagus, pickles, cherry peppers fresh celery spears, sliced fresno and jalapeno peppers olives featuring spanish jumbo stuffed, jalapeño stuffed, garlic stuffed peppered bacon atomic horseradish, crystal hot sauce, sriracha, cholula hot sauce, tabasco, jalapeno tabasco, worcestershire sauce .
    [Show full text]