Fish Lads Catering Menu GR/ADA2018
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BY THE POUND ORDERING GUIDELINES WE SUGGEST ½ POUND PER PERSON • ALL ORDERS MUST BE PLACED 72 HOURS IN ADVANCE • DEPOSIT MAY BE REQUIRED ON ORDERS $500 OR MORE MEAT • 48 HOUR NOTICE IS REQUIRED TO CANCEL ORDERS OR *PULLED PORK $12 PER POUND DEPOSIT WILL BE FORFEITED. *PULLED BRISKET $14 PER POUND • THE MAJORITY OF OUR INVENTORY IS WILD CAUGHT, *PULLED CHICKEN $12 PER POUND HENCE SEASONALITY WILL PLAY A ROLE IN WHAT WE CAN OFFER. PLEASE CALL US IN ADVANCE FOR ITEMS THAT *GABE’S FRIED CHICKEN CUTLETS $12 PER POUND MAY SEEM SEASONAL. CHICKEN WINGS $12 PER POUND • PRICES DO NOT INCLUDE TAX OR GRATUITY. SAUSAGE AND KRAUT $12 PER POUND • DISPOSABLE PLASTIC/PAPER GOODS ARE AVAILABLE FOR BABY BACK RIBS $9 (½ RACK) $17 (FULL RACK) AN ADDITIONAL COST. TRI-TIP $18 PER POUND • ALL DIETARY RESTRICTIONS CAN BE ACCOMMODATED, PLEASE LET US KNOW UPON ORDERING. *AVAILABLE AS SLIDERS (INCLUDES BUNS, SWEET BABY • DELIVERY IS AVAILABLE IN SELECT AREAS. CATERING GABE’S BBQ SAUCE, TANGY SLAW, AND HOUSE BREAD AND BUTTER PICKLES) ADD $2/POUND SPECIAL EVENTS FISH LADS SPECIAL EVENTS ARE PERFECT FROM LARGE-SCALE PARTIES TO SMALL. LET US HELP MAKE YOUR NEXT FOOD EVENT SEAFOOD UNIQUE AND MEMORABLE! WE ASK THAT YOU: • WE SUGGEST SCHEDULING A CONSULTATION FOR FRIED FISH LARGE PARTIES MENU PBR BEER BATTER, SERVED WITH HOUSE GRIBICHE (TARTAR), LEMON • NOTE THAT WE CAN OFFER SERVICES BEYOND THE ICELANDIC COD $15 PER POUND FOOD NEEDS, SUCH AS SILVERWARE AND CHINA, FRESH HALIBUT $20 PER POUND LINENS, AND SERVING STAFF. SIMPLY ASK US! FRESH YELLOW PERCH $18 PER POUND • TAKE NOTE THAT WE OFFER A VARIETY OF OPTIONS SEAFOOD BOIL FOR EVERY BUDGET AND ARE HAPPY TO MAKE FRIED CALAMARI CUSTOM MENUS SPECIALIZED TO YOUR NEEDS. BUTTERMILK BRINED, FLOUR DUSTED, FLASH FRIED, SERVED WITH • BLOW YOUR GUESTS OUT OF THE WATER WITH A LEMON AIOLI, LEMON WEDGES GORGEOUS RAW BAR AND MORE! $14 PER POUND GRILLING PARTY SHRIMP STEAMED — CURRY COCKTAIL SAUCE, LEMON WEDGES DISPOSABLES AND EQUIPMENT RENTALS GARLIC HERB BUTTER — CURRY COCKTAIL SAUCE, LEMON WEDGES AVAILABLE UPON REQUEST AT ADDITIONAL CHARGE HONEY CHIPOTLE LIME — CHILI LIME AIOLI, SESAME SEED, PAPER PLATES SERVING UTENSILS CILANTRO, LIME WEDGES OYSTER BAR SOY GINGER GARLIC — HOISIN AIOLI, CILANTRO, SESAME SEED, LIME NAPKINS BUTCHER PAPER BIBS PLASTIC WARES WEDGES BURNERS PROPANE TANKS CHAFING DISHES PBR BEER BATTER (FRIED) — CURRY COCKTAIL SAUCE, LEMON STOCK POTS CRAB CRACKERS COCKTAIL FORKS WEDGES $18/POUND (16-20 PCS) PLATTERS ALL BY THE POUND OPTIONS ARE DELIVERED HOT AND SERVED IN DISPOSABLE ALUMINUM PLATTERS. DISPOSABLE PLATES, FLATWARE, AND NAPKINS AVAILABLE AT ADDITIONAL COST. ALL ITEMS ABOVE ARE SUBJECT TO CHANGE SIDES PLEASE STOP IN OR CALL TO CONFIRM PRICING DETAILS BY THE POUND FULL (SERVES 25-30) / HALF (SERVES 12-15) / 32 OUNCE (SERVES 4-6) POTATO SALAD $60—$35—$12 FISH LADS BAKED BEANS $60—$35—$14 FISH LADS GRAND RAPIDS FISH LADS GRAND RAPIDS TANGY COLESLAW $40—$25—$12 435 IONIA AVE SW #107A, GRAND RAPIDS, MI 49503 MAC AND CHEESE $60—$35—$14 CALL 616-259-7009 CALL 616-259-7009 CORNBREAD (HALF SHEET ONLY) $25 TWICE BAKED POTATOES $4 EACH FISH LADS ADA FISH LADS ADA LAD’S SALAD $45—$25—$12 444 ADA DR SE, ADA, MI 49301 (GREENS, CARROT, FENNEL, PICKLED ONION, TOMATO, SEASONAL VINAIGRETTE ON SIDE) CALL 616-682-5171 CALL 616-682-5171 OYSTER BAR GRILLING PARTY TOAST POINTS ALL OPTIONS INCLUDE SET UP/TEAR DOWN, ICE DISPLAY, CURRY ALL OPTIONS BELOW INCLUDE SET-UP/TEAR DOWN, FIELD AND FIRE BREAD, OLIVE OIL, SALT COCKTAIL SAUCE, TRADITIONAL MIGNONETTE, LEMON, HOT SAUCE AND ONE GRILLING EXPERT. $3 EACH EXTRA GRILLING EXPERT REQUIRED FOR PARTIES OF 10 OR MORE. 100 OYSTER COUNT MINIMUM (PROPERLY FUNCTIONING HOME GRILL MAY BE REQUIRED) CRAB DUNGENESS CRAB,HERB FENNEL SALAD, LEMON AIOLI SHRIMP AND AVOCADO AVOCADO SPREAD, STEAMED SHRIMP, OPTION 1 LIME, CILANTRO PREMIUM SELECTION OF 2-4 LIVE OYSTERS VARIETIES CHOOSE YOUR PROTEIN: TROUT SMOKED TROUT, MASCARPONE, LEMON ZEST, HERBS BEEF TARTARE TENDERLOIN, WHIPPED GORGONZOLA, SHALLOT, STEAKS $3.00 EACH CAPERS 10 OZ NY STRIP $14 PER PERSON CAVIAR EGG, SHALLOT, CAPERS, PADDLEFISH CAVIAR OPTION 2 12 OZ RIBEYE $16 PER PERSON SALMON COLD SMOKED SALMON, HERBED CREAM CHEESE, EGG, RED ONION, CAPERS, DILL LIVE CHESAPEAKE OYSTERS 8 OZ FILET MIGNON $18 PER PERSON ARTICHOKE (V) GARLIC, BASIL, WHITE BEANS, ARTICHOKE HEARTS, $2.00 EACH 14 OZ PORTERHOUSE $22 PER PERSON SPINACH, FRESH HERBS BEEF RARE TENDERLOIN, WHIPPED GORGONZOLA, CARAMELIZED ⅓ EXPERT SHUCKER REQUIRED PER 50 COUNT ALL STEAKS ARE SIGNATURE CHOICE (TOP OF CHOICE GRADE), AND ONION, SCALLION SUSTAINABLY SOURCED. ALL PRICES ARE SUBJECT TO CHANGE. BBQ SHRIMP WILD SHRIMP, TANGY BBQ SAUCE, ARUGULA OF OYSTERS @ $50 PER HOUR WANT PRIME? ADD $3 PER PERSON SHRIMP SALAD JUMBO COOKED SHRIMP, CELERY, ONION, MAYO, PORK CUCUMBER BABY BACK RIBS $12 (½ RACK) $20 (FULL RACK) BEANS AND GREENS (V) CANNELLINI BEANS, TUSCAN KALE, SEAFOOD BOIL THICK CUT BONE-IN CHOPS $14 PER PERSON MUSTARD GREENS, GARLIC, CHILI FLAKE CLAMS CASINO FRESH CLAMS, APPLEWOOD SMOKED BACON, ALL INCLUDE CLAMS, MUSSELS, CORN, RED SKIN ALL PORK IS LOCALLY SOURCED WITH NO ANTIBIOTICS OR GROWTH HORMONES GARLIC, PARSLEY POTATOES, ANDOUILLE SAUSAGE, SEASONING, CLARIFIED CAESAR SALAD ROMAINE, ESCAROLE, SHAVED PARMESAN, PICKLED BUTTER FOR DIPPING, AND ROCKWEED CHICKEN WHITE ANCHOVY HALF BIRD $14 PER PERSON TAPENADE AND PEPPERS (V) HOUSE OLIVE TAPENADE, MAMA LIL’S *EQUIPMENT RENTAL MAY BE MANDATORY* PICKLED PEPPERS, GOAT CHEESE BONELESS MARINATED BREAST $12 PER PERSON (SEE EQUIPMENT RENTAL) TOMATO BASIL (V) HEIRLOOM TOMATO, BUFFALO MOZZARELLA, ALL CHICKEN IS LOCALLY SOURCED WITHOUT ANTIBIOTICS BASIL, BALSAMIC GRILLING EXPERT REQUIRED FOR OR GROWTH HORMONES HAVE AN IDEA? LET US KNOW! EVERY 20 GUEST @ $50 PER HOUR HOT DOGS AND HAMBURGERS ALL PRICES BELOW INCLUDE FIELD AND FIRE BREAD, LETTUCE, TOMATO, ONION, WHOLE LIVE LOBSTER 1 WHOLE LOBSTER PER PERSON $50 PICKLE, KETCHUP, MUSTARD, AND MAYONNAISE SERVED FAMILY STYLE. EXTRA JUMBO SHRIMP 8-10 JUMBO SHRIMP PER PERSON $30 8 OZ BUTCHERS BLEND BURGER PATTY $6 PER PERSON PARTY PLATTERS KING CRAB 1 POUND PER PERSON $40 ADD CHEESE $1 PER PERSON CRAWFISH 2 POUNDS PER PERSON $20 100% KOBE BEEF FRANKS (HOT DOGS) $3 PER PERSON JUMBO SHRIMP COCKTAIL JUMBO COOKED, PEELED, AND DEVEINED SHRIMP, HOUSE MADE COCKTAIL SHRIMP/CRAB/CRAWFISH COMBO 3 POUNDS PER PERSON $40 HOUSE MADE SAUSAGE $5 PER PERSON SAUCE, AND LEMON WEDGES. EXTRAS (ASK FOR LIST CURRENT SELECTION) BLACKENED SHRIMP SKEWERS LIGHTLY SEASONED SHRIMP SKEWERED WITH HOUSE SMOKED SALAMI, SERVED (SEAFOOD BOIL ONLY) WITH CHIPOTLE AIOLI DIPPING SAUCE, LIME WEDGES, AND CILANTRO. CHOOSE YOUR SIDES: 8 OZ MAINE LOBSTER TAILS $15 EACH CRAB COCKTAIL DIP ALL SERVED FAMILY STYLE FRESH CRAB MEAT LAYERED WITH HOUSE COCKTAIL SAUCE AND ONION HERB EXTRA JUMBO WILD SHRIMP $25 PER POUND ALL INGREDIENTS ARE LOCALLY SOURCED WHEN AVAILABLE CREAM CHEESE. SERVED WITH MULTIGRAIN CRACKERS AND BAGEL CHIPS. CRAWFISH $14 PER POUND FULL (SERVES 25-30) / HALF (SERVES 12-15) SMOKED SALMON SAMPLER WHOLE DUNGENESS CRAB $20 PER POUND LOCALLY SMOKED SALMON. INCLUDES TRADITIONAL, CHIPOTLE, BLACK PEPPER, TWICE BAKED POTATOES $4 EACH AND OF COURSE SALMON JERKY. SERVED WITH TOAST POINTS, CRACKERS, AND KING CRAB $40 PER POUND LEMON CHIVE CREME FRAISE. GRILLED ASPARAGUS $45—$25 EXTRAS SUSHI ASSORTMENT SWEET CORN ON THE COB $30—$15 ROLLED AND PREPARED BY HAND, THIS PLATTER FEATURES AN ASSORTMENT OF (FOR THE GRILL) SEASONAL VEGGIE KABOBS $60—$35 TRADITIONAL MAKI ROLLS AND NIGIRI. SERVED WITH WASABI AND PICKLED GINGER JUMBO SHRIMP SKEWER (4 SHRIMP) $8 EACH YOU PICK SEASONAL VEG $40—$25 MARINATED CHICKEN SKEWERS $6 EACH FISH LADS SEAFOOD DIP PLATTER TRADITIONAL POTATO SALAD $60—$35 FISH LADS OWN, SMOKED FISH DIP AND/OR CRAB ARTICHOKE DIP. AVAILABLE SEASONAL VEGGIE KABOBS $4 EACH FISH LADS BAKED BEANS $60—$35 INDIVIDUALLY OR AS A COMBINATION. SERVED WITH MULTIGRAIN CRACKERS MARINATED BEEF SKEWER $6 EACH AND SOURDOUGH TOAST POINTS. GREEK PASTA SALAD $60—$35 BEEF TENDERLOIN TOASTS POINTS MARINATED PORK SKEWER $6 EACH TANGY COLESLAW $40—$25 SLOW ROASTED FILET MIGNON LAYERED WITH CARAMELIZED ONIONS AND 8 OZ MAINE LOBSTER TAILS $15 EACH HORSERADISH CREAM SAUCE. SERVED ON SOURDOUGH TOAST POINTS AND BACKYARD SUMMER SALAD $40—$25 TOPPED WITH BLEU CHEESE CRUMBLES. STUFFED CRIMINI MUSHROOMS (VEGAN) $2 EACH TRADITIONAL CAESAR SALAD $40—$25 POWERHOUSE KALE SALAD $60—$35 AND MORE! ALL ITEMS ABOVE ARE SUBJECT TO CHANGE FRUIT SALAD $60—$35 CUSTOMIZE YOUR OWN PLATTER! PLEASE STOP IN OR CALL TO CONFIRM PRICING DETAILS PLEASE STOP IN OR CALL FOR SIZE AND PRICING DETAILS. .