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Expanded GUIDE-CREATE April 2019

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Expanded GUIDE-CREATE April 2019 engineering. Modern Traditions, Part 2 11:30pm Lidia's Kitchen Joseph visits ancient burial sites, Crowd Pleasers historic churches and the homes of Lidia cooks up sausages and present-day Armenians. apples, a flavorful one-pot meal 11pm Music Voyager that is great for family-style dining. Funky Nassau 12am Cook's Country Birds of Paradise push the creative Holiday Roast and Potatoes edge of the Caribbean islands to a A classic recipe for Boneless Rib new era of entertainment. WSKG-DT3 Roast is streamlined with Yorkshire 11:30pm Martha Bakes Pudding and Jus. Eastern European Cookies April 2019 12:30am Simply Ming Recipes include Polish chrusciki, Ivan Orkin Russian goose feet with jam-filled expanded listings Chef Orkin shows how to make a kolaches and pryaniki. simple version of shoyu ramen. 12am America's Test Kitchen Ming prepares a quick vegetable from Cook's Illustrated 1 Monday ramen Mediterranean Sweets 8pm Lidia's Kitchen Test cook Dan Souza makes Crowd Pleasers 2 Tuesday 8pm Martha Bakes Bridget the ultimate olive oil cake. Lidia cooks up sausages and Foolproof Bbaklava is highlighted. apples, a flavorful one-pot meal Eastern European Cookies Recipes include Polish chrusciki, 12:30am Confucius Was A that is great for family-style dining. Foodie 8:30pm Cook's Country Russian goose feet with jam-filled kolaches and pryaniki. Origins of the Beginnings Holiday Roast and Potatoes Chef Christine looks for the culinary A classic recipe for Boneless Rib 8:30pm America's Test Kitchen from Cook's Illustrated roots of ice cream, ketchup, pasta, Roast is streamlined with Yorkshire phyllo, baklava and pizza. Pudding and Jus. Mediterranean Sweets 9pm Pati's Mexican Table Test cook Dan Souza makes 3 Wednesday Jose Andres Takes Over Bridget the ultimate olive oil cake. 8pm Lidia's Kitchen Spanish-influenced recipes that Foolproof Bbaklava is highlighted. A Cheesy Craving would be a hit on any family dinner 9pm Kevin Belton's New Orleans Lidia prepares baked goat cheese, table are prepared. Kitchen fava and artichoke dip and baked 9:30pm Christopher Kimball's Spring Fling stuffed vegetables. Milk Street Television Roast duck quarters with boudin 8:30pm Cook's Country Pizza and Pasta squares and Roasted root Pub-Style Seafood Roasted mushroom pizza with vegetables marinated in wine and Test cook Ashley Moore makes fontina and scallions and a coffee. Bridget Lancaster perfect Fish and weeknight cacio e pepe are 9:30pm Christopher Kimball's Chips. Shrimp Burgers are served. prepared. Milk Street Television 9pm Pati's Mexican Table 10pm This Old House Tunisian Couscous One Day In Oaxaca Brookline Mid-century Modern A hearty North African chicken Tasajo torta with smokey House | Apprentices in Sill School couscous and chickpea and harissa guacamole and nopalitos salad with Kevin, the homeowners and their soup (lablabi) are made. pickled chipotle are served. designer start in on a plan to create 10pm Craftsman's Legacy 9:30pm Christopher Kimball's a sleek, modern space. The Table Maker Milk Street Television 10:30pm 10 Buildings That Mark Whitley, an award-winning New Mexico, Old Mexico Changed America furniture maker in Smiths Grove, Recipes include flavorful carne Geoffrey Baer journeys across Kentucky, makes a table. adovada and Mexican chicken America to explore ten 10:30pm Joseph Rosendo's soup with tomatillos and hominy. groundbreaking works of art and Travelscope 10pm Ask This Old House Armenia - Ancient History and Paint Metal Railing, Wine Rack Page 2 of 11 – April 2019 CREATE expanded guide Mauro helps a homeowner clean Milk Street Television A show-stopping special occasion up and repaint a rusty metal railing. Taipei Cooking Lesson cider-braised pork roast and A wine rack is built. Taipei, Taiwan is visited. potato-cheddar pierogi are 10:30pm Rick Steves' Europe Taiwanese flaky scallion pancakes prepared. Helsinki and Tallinn: Baltic Sisters and Taiwanese five-spice pork are 9pm Pati's Mexican Table The fascinating capitals of Finland made. History of Oaxaca Cuisine and Estonia offer a chance to 10pm Craftsman's Legacy Sweet potato and black bean explore history, art and culture. The Still Maker tamales and avocado, watercress 11pm Samantha Brown's Places Christopher Kelley makes beautiful and pecan salad are prepared. to Love copper stills. Eric Gorges and 9:30pm Christopher Kimball's Lafayette and Cajun Country, La Christopher make a moonshine. Milk Street Television Samantha visits he Breaux Bridge 10:30pm Joseph Rosendo's South African Bbq Crawfish Festival, Martin Travelscope A bright red piri piri chicken is Accordions and Glide Studios. France - Following The Rhone packed with heat. Cape Malay 11:30pm Lidia's Kitchen Joseph follows the Rhone River on chicken curry is also prepared. A Cheesy Craving a 500-mile journey through France 10pm This Old House Lidia prepares baked goat cheese, to the Mediterranean sea. Brookline Mid-century Modern fava and artichoke dip and baked 11pm Music Voyager House | Apprentices in Sill School stuffed vegetables. The Exumas Kevin, the homeowners and their 12am Cook's Country The islands of Exuma are the designer start in on a plan to create Pub-Style Seafood picture perfect description of a a sleek, modern space. Test cook Ashley Moore makes Caribbean paradise. 10:30pm 10 Homes That Bridget Lancaster perfect Fish and 11:30pm Martha Bakes Changed America Chips. Shrimp Burgers are served. Italian Cookies Thomas Jefferson's Monticello and 12:30am tasteMAKERS Chestnut-filled baci di dama, more homes that transformed Soy to the World twice-baked cookies called cantucci residential living are visited. Host Cat Neville heads to Chicago and brutti ma buoni are served. 11:30pm Lidia's Kitchen to meet Jenny Yang, the woman 12am America's Test Kitchen Eggs All Day behind Phoenix Bean Tofu. from Cook's Illustrated Herb frittata roll-ups, pancetta with 4 Thursday Weeknight Japanese Suppers fennel-flavored eggs and apples 8pm Martha Bakes Julia and Bridget uncover the and potato and egg frico. Italian Cookies secrets to a Japanese favorite: 12am Cook's Country Chestnut-filled baci di dama, crispy pan-fried chicken cutlets. Pork and Pierogi twice-baked cookies called cantucci 12:30am Confucius Was A A show-stopping special occasion and brutti ma buoni are served. Foodie cider-braised pork roast and 8:30pm America's Test Kitchen Confucius and the Origin of Food potato-cheddar pierogi are from Cook's Illustrated Philosophy prepared. Weeknight Japanese Suppers Chef Christine sets off to compare 12:30am Simply Ming Julia and Bridget uncover the the thoughts and beliefs of foodie Billy Dec secrets to a Japanese favorite: writers and philosophers. Actor and restaurateur Billy Dec crispy pan-fried chicken cutlets. 5 Friday cooks up a classic adobo pork belly 9pm Kevin Belton's New Orleans 8pm Lidia's Kitchen bao with oozing fried egg. Kitchen Eggs All Day 6 Saturday St. Joseph's Day Herb frittata roll-ups, pancetta with 8pm Rick Steves' Europe Fried artichokes with mudrica, olive fennel-flavored eggs and apples Paris: Regal and Intimate salad, crawfish bread and Italian fig and potato and egg frico. Explore the Seine River, cookies are served. 8:30pm Cook's Country Napoleon's tomb and the Louvre 9:30pm Christopher Kimball's Pork and Pierogi and experience a patriotic Bastille Page 3 of 11 – April 2019 CREATE expanded guide Day. World Bakestones are prepared. 8:30pm Jacques Pepin: Heart & Waking Up The Garden Farm 12am America's Test Kitchen Soul (Atlanta, Ga) from Cook's Illustrated Fete Des Boules Get ready for spring as Joe preps Brunch at Home Crab Chips with Salmon Caviar and his own planting beds for a new Bridget and Julia prepare eggs Grand Smoked Ham glazed with growing season. Benedict. A show-stopping German Maple Syrup are served. 7 Sunday pancake is made. 9pm Smart Travels - Europe with 8pm Martha Bakes 12:30am tasteMAKERS Rudy Maxa Cookies of Great Britain Grounded Four Great Cities of Europe Traditional English shortbread Tom Edwards of Louismill and These cities bustle with commerce, baked in a ceramic mold and Welsh MozzaPi stone grinds heat, rye and art, energy, surprise, international Bakestones are prepared. corn into flour and grits. flavor and urban culture. 8:30pm America's Test Kitchen 8 Monday 9:30pm Rick Steves' Europe from Cook's Illustrated 8pm Lidia's Kitchen Paris: Embracing Life and Art Brunch at Home Party Favorites Explore the Cluny Museum, Bridget and Julia prepare eggs Stewed savory peppers, a delicious heavenly stained glass in Benedict. A show-stopping German antipasto, pear bellini and fried Sainte-Chapelle and Pere Lachaise pancake is made. balls of rice are served. Cemetery. 9pm Kevin Belton's New Orleans 8:30pm Cook's Country 10pm Jacques Pepin: More Fast Kitchen Spicy and Sour for Supper Food My Way Seriously Good Shellfish Bridget Lancaster makes a classic Vegetable Fete Traditional seafood boil, crawfish Latin version of arroz con pollo. Ratatouille with Penne, Shrimp with bisque and fried lobster with cream Sour orange pie is served. Cabbage and red Caviar and dill sauce are prepared. 9pm Pati's Mexican Table Peach Melba are prepared. 9:30pm Christopher Kimball's A Queen in the Land of the Gods 10:30pm French Chef Classics Milk Street Television Oaxacan chicken with oregano and French Tarts, Apple Style Porchetta at Home garlic, grilled corn salad and burnt Julia Child makes Tarte aux A hearty fennel-rosemary porchetta milk ice cream are served. Pommes Classique, Tarte des and more perfect recipes for a 9:30pm Christopher Kimball's Demoiselles and Tartin. wintertime meal are highlighted. Milk Street Television 11pm Rick Steves' Europe 10pm Ask This Old House Chicken from Paris to the Middle Highlights of Paris: Eiffel and Monet 10:30pm Rick Steves' Europe East to Creme Brulee Norway's West: Fjords, Mountains The team elevates simple chicken Scale the Eiffel Tower, marvel at and Bergen recipes by using techniques and the Orsay Gallery and trace the Sail under towering fjord cliffs, hike flavors from around the world.
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