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Asian-Cajun Menu (Main)
Asian-Cajun 937 N. Detroit St. Warsaw, IN 46580 (574) 267-2977 Menu Seafood Boil (Main) Spice Level Original Seafood Boil, large shrimp, sausage, red potatoes and corn on the cob original Cajun, spicy cajun or our house thai sauce $16.99 Add to any boil please specify full pound or half check board for market price King Crab 1lb 1/2lb market price Snow Crab 1lb 1/2lb market price Jumbo Shrimp peeled 1lb 1/2lb market price Jumbo Shrimp (Head On) 1lb 1/2lb market price Lobster Tail 1lb Crawfish 1lb 1/2lb market price Half/Shell green Mussell 1lb 1/2lb market price Black Mussell 1lb 1/2lb market price Sausage Corn Potatoes Grilled Dishes Chose: Jasmine Rice choice or Potatoes and vegetables Lobster Tail market price Beef on a skewer $7.99 Chicken on a skewer $6.99 Shrimp on a skewer$8.99 Walleye Fillet Butter/Garlic Sauce, Black Pepper $15.99 Salmon Butter/Garlic Sauce, Black Pepper $15.99 Tilapia Fillet Butter/Garlic Sauce, Black Pepper $15.99 Sea Bass butter garlic sauce and black pepper $15.99 Deep Fried whole fish Comes with Rice or potatoes and vegetable Golden Pompano a firm and clean tasting fish served whole $19.99 Red Snapper white and delicate mildly sweet and fresh taste served whole $19.99 Tilapia a very mild fish served whole $15.99 Fillet battered and breaded, comes with rice or choice of potatoes and vegetables Coconut Shrimp large hand breaded shrimp served with a sweet house dipping sauce Tilapia walleye SeaBass Catfish Special dishes Ask for Heat/Spice level Shrimp Stir Fry (served with Steamed rice and Vegetables) $13.99 -
GRAS Notice (GRN) No. 719, Orange Pomace
GRAS Notice (GRN) No. 719 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm SAFETY EVALUATION DOSSIER SUPPORTING A GENERALLY RECOGNIZED AS SAFE (GRAS) CONCLUSION FOR ORANGE POMACE SUBMITTED BY: PepsiCo, Inc. 700 Anderson Hill Road Purchase, NY 10577 SUBMITTED TO: U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5100 Paint Branch Parkway College Park, MD 20740-3835 CONTACT FOR TECHNICAL OR OTHER INFORMATION: Andrey Nikiforov, Ph.D. Toxicology Regulatory Services, Inc. 154 Hansen Road, Suite 201 Charlottesville, VA 22911 July 3, 2017 Table of Contents Part 1. SIGNED STATEMENTS AND CERTIFICATION ...........................................................1 A. Name and Address of Notifier .............................................................................................1 B. Name of GRAS Substance ...................................................................................................1 C. Intended Use and Consumer Exposure ................................................................................1 D. Basis for GRAS Conclusion ................................................................................................2 E. Availability of Information ..................................................................................................3 Part 2. IDENTITY, METHOD OF MANUFACTURE, SPECIFICATIONS, AND PHYSICAL OR TECHNICAL EFFECT.................................................................................................4 -
Fish Lads Catering Menu GR/ADA2018
BY THE POUND ORDERING GUIDELINES WE SUGGEST ½ POUND PER PERSON • ALL ORDERS MUST BE PLACED 72 HOURS IN ADVANCE • DEPOSIT MAY BE REQUIRED ON ORDERS $500 OR MORE MEAT • 48 HOUR NOTICE IS REQUIRED TO CANCEL ORDERS OR *PULLED PORK $12 PER POUND DEPOSIT WILL BE FORFEITED. *PULLED BRISKET $14 PER POUND • THE MAJORITY OF OUR INVENTORY IS WILD CAUGHT, *PULLED CHICKEN $12 PER POUND HENCE SEASONALITY WILL PLAY A ROLE IN WHAT WE CAN OFFER. PLEASE CALL US IN ADVANCE FOR ITEMS THAT *GABE’S FRIED CHICKEN CUTLETS $12 PER POUND MAY SEEM SEASONAL. CHICKEN WINGS $12 PER POUND • PRICES DO NOT INCLUDE TAX OR GRATUITY. SAUSAGE AND KRAUT $12 PER POUND • DISPOSABLE PLASTIC/PAPER GOODS ARE AVAILABLE FOR BABY BACK RIBS $9 (½ RACK) $17 (FULL RACK) AN ADDITIONAL COST. TRI-TIP $18 PER POUND • ALL DIETARY RESTRICTIONS CAN BE ACCOMMODATED, PLEASE LET US KNOW UPON ORDERING. *AVAILABLE AS SLIDERS (INCLUDES BUNS, SWEET BABY • DELIVERY IS AVAILABLE IN SELECT AREAS. CATERING GABE’S BBQ SAUCE, TANGY SLAW, AND HOUSE BREAD AND BUTTER PICKLES) ADD $2/POUND SPECIAL EVENTS FISH LADS SPECIAL EVENTS ARE PERFECT FROM LARGE-SCALE PARTIES TO SMALL. LET US HELP MAKE YOUR NEXT FOOD EVENT SEAFOOD UNIQUE AND MEMORABLE! WE ASK THAT YOU: • WE SUGGEST SCHEDULING A CONSULTATION FOR FRIED FISH LARGE PARTIES MENU PBR BEER BATTER, SERVED WITH HOUSE GRIBICHE (TARTAR), LEMON • NOTE THAT WE CAN OFFER SERVICES BEYOND THE ICELANDIC COD $15 PER POUND FOOD NEEDS, SUCH AS SILVERWARE AND CHINA, FRESH HALIBUT $20 PER POUND LINENS, AND SERVING STAFF. SIMPLY ASK US! FRESH YELLOW PERCH $18 PER POUND • TAKE NOTE THAT WE OFFER A VARIETY OF OPTIONS SEAFOOD BOIL FOR EVERY BUDGET AND ARE HAPPY TO MAKE FRIED CALAMARI CUSTOM MENUS SPECIALIZED TO YOUR NEEDS. -
Viewer Guide November 2017 Airs Tuesday, November 26Th At8pm True to Theirmusic
Viewer Guide November 2017 On the Cover HAMILTON’S AMERICA 2017 BEYOND LA BAMBA GREAT PERFORMANCES follows the creation of Through the compelling story Lin-Manuel Miranda's pop culture Broadway of a young musician who phenomenon, Hamilton, and the history behind it. leaves home to follow his Interviews with Presidents Barack Obama and George W. Bush, Nas, Questlove, Stephen Sondheim and dreams, Mexico's 300-year- / November old son jarocho tradition more. comes vividly to life in Beyond La Bamba. From the rural Airs Wednesday, November 1st at 9PM roots of Veracruz to the urban rhythms of the Midwest, a family of iconic musicians forges a new life but remains true to their music. Airs Tuesday, November 26th at 8PM MAGAZINE VIEWER KLCS PAGE 1 / PAGE SUPPORT · DONATE · SPONSOR · WWW.KLCS.ORG On the Cover History/Biography/Documentary REMEMBERING VIETNAM: THE TELLING PROJECT 2017 This documentary takes viewers behind-the-scenes as national perform- ing arts organization, The Telling Project, works with Minnesota veterans of the Vietnam War and armed conflict in Laos to create a play in which / November veterans share their stories. The one-hour program follows the cast - in- cluding former Army nurse Mary Beth Crowley, Marine veteran Ken Plant, retired Navy service member Ken Sholes, 20-plus-year Army veteran Ray Wilson, and the son of a Laos army officer, Khang Yang - through inter- views, time spent with their families and friends, and rehearsals culminat- ing in a performance with an invited audience. Airs Tuesday, November 7th at 8PM and Sunday, November 12th at 6PM KLCS VIEWER MAGAZINE VIEWER KLCS PAGE 2 / PAGE SUPPORT · DONATE · SPONSOR · WWW.KLCS.ORG AMERICA'S SECRET WAR While the United States was publicly engaged in the Vietnam War, a secret conflict was raging just next door in the country of Laos. -
Tuesday, October 1, 2019
KIXE-HD Channel 9-1 The Nine Online Tuesday, October 1, 2019 Tuesday, October 1, 2019 12AM 12:30 1:00 1:30 2:00 2:30 3:00 3:30 4:00 4:30 5:00 5:30 Antiques Durrells In Poldark Season Roadshow: Pov: The Silence of Corfu Season 4 5 On Poldark Virginia Beach, Others On Masterpiece: Masterpiece: Revealed Hour One Episode One Episode One 7:30PM Our California - California Auto Museum, Sugar N' Spice, Penny Pickles Museum Joel visits a large museum dedicated to the history of the automobile, the original frozen banana on Balboa Island, and a children?s museum created to offer hands-on learning. (Next Air 10/05/2019 03:30PM) 8:00PM Secrets of the Dead - Scanning The Pyramids Travel with the scientific team granted unprecedented access by the Egyptian government to solve a 4,500-year-old mystery: what lies within the Great Pyramid at Giza. Using non-invasive technologies, they make a historic discovery. (Next Air 10/02/2019 12:00AM) 9:00PM Frontline - The Crown Prince of Saudi Arabia A year since the murder of columnist Jamal Khashoggi, an investigation into the Saudi Crown Prince. His vision for the future, his handling of dissent, and his ties to Khashoggi's murder. (Next Air 10/02/2019 01:00AM) 11:00PM Amanpour and Company Note: The schedule is subject to change without notice. Page 1 Wednesday, October 2, 2019 The Nine Online KIXE-HD Channel 9-1 Wednesday, October 2, 2019 12AM 12:30 1:00 1:30 2:00 2:30 3:00 3:30 4:00 4:30 5:00 5:30 Emery Antiques Secrets of the Blagdon Frontline: The Crown Prince of Pov: The Silence of Roadshow: Dead: Scanning and His Saudi Arabia Others Virginia Beach, The Pyramids Healing Hour One Machine 7:30PM America's Heartland 8:00PM Nature - Octopus: Making Contact Follow an Alaskan professor as he raises and studies a pet octopus in his home, making remarkable discoveries about its extraordinary intelligence, personality and skills. -
Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959
Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00 -
WSKG Television
Brazil: The Pantanal 10:30pm Globe Trekker The world's largest wetland is Antarctica home to one of the densest Zay Harding's adventure in concentrations of wildlife on the Antarctica features sea kayaking planet. and penguin watching in Paradise 11:30pm Martha Stewart's Harbor. Cooking School 11:30pm Lidia's Kitchen Grains More Pasta Martha showcases popular grains, Recipes include Linguine with WSKG-DT3 including quinoa and bulgur wheat, Swiss Chard, Farfalle with and prepares quick recipes. Swordfish and Spaghetti and January 2017 12am America's Test Kitchen Meatballs. from Cook's Illustrated 12am Cook's Country expanded listings New York Natives Big Family Breakfast Test cook Julia Collin Davison Freight House Antiques in Erving, uncovers the secrets to foolproof Massachusetts is visited and mixed 1 Sunday New York cheesecake. berry scones are prepared. 8pm Martha Stewart's Cooking 12:30am Mike Colameco's Real 12:30am Simply Ming School Food Michael Schlow Grains Aquavit Chef Michael Schlow makes Martha showcases popular grains, Chef Emma Bengtsson is one of a Spaghetti Amatriciana. Savory including quinoa and bulgur wheat, handful of women worldwide to Black Bean Pork Chow Mein is and prepares quick recipes. earn two Michelin Stars. served. 8:30pm America's Test Kitchen 2 Monday 3 Tuesday from Cook's Illustrated 8pm Lidia's Kitchen 8pm Martha Stewart's Cooking New York Natives More Pasta School Test cook Julia Collin Davison Recipes include Linguine with Preserving uncovers the secrets to foolproof Swiss Chard, Farfalle with Martha demonstrates confit and New York cheesecake. Swordfish and Spaghetti and salting and makes duck confit, 9pm Joanne Weir Gets Fresh Meatballs. -
Roundtable Roundup
April 2019 "Don't let anyone rob you of your imagination, your creativity, or your curiosity. It's your place in the world; it's your life. Go on and do all you can with it, and make it the life you want to live." ~ Mae Jemison, American engineer, physician, and NASA astronaut President's Message In This Issue Dear WIFV Community, Call for Members in the New s Articles As the saying goes, "April Roundtable Round-Up showers bring May flowers!" Coffee & Conversation - April 16 But April also brings some MORE ART UPSTAIRS Screening - March 30 - SWAN Day amazing programs for WIFV Ticket Discounts members this month! DC Camera Outreach Initiative DEADLINE March 31 We begin with our Job Fair Be Bold and Media Job Fair on April 6th. Is your resume WON'T YOU BE MY NEIGHBOR? - April 7 ready? Representatives from various media organizations will be on hand #GalsNGear April 8-10 at NABShow to chat with prospective employees, contractors, Run for the WIFV Board Candidate Meetings and interns. The Job Fair is the culminating event in our job series program. Register today. Jane Cusumano / WIFV Finishing Fund for Short Narrative Films - Application Deadline July 31 Forging the Future is 2019 Docs in Progress Fellow s Selected the theme for WIFV's Fabulous 40th Anniver- Brooks Nominated for NAACP Image Aw ard sary year and we are IMG Sizzle - How Fake New s is Made forging ahead to bring our members two new and Filmfest DC - April 25 to May 5 exciting grant programs - Documentary Seed Fund Applications DUE May 17 the Jane Cusumano / WIFV Short Narrative Stow e Story Labs WIFV Fellow ship Film Finishing Fund and Edited by .. -
Spring 2015 Contents
SPRING 2015 CONTENTS 3 From The Executive Director {IEA President} By Roxane Lawrence Nancy Arledge • [email protected] {IEA Executive Director} 4 Celebrating a Treasure Roxane Lawrence • [email protected] By Susan Wentzel {IEA Chief Operating and Marketing Officer} Myron Leff • [email protected] 6 The Formula {IEA Membership Marketing Coordinator} Turning a group of riders into a team. Jennifer Eaton • [email protected] By Lauren Donohue {IEA Communications Coordinator} 9 Take The Reins Trivia McKenzie Yates •[email protected] Find answers on page 13. {IEA Membership Office} 467 Main Street Melrose, MA 02176 10 The Story of Hope 877-RIDEIEA (877-743-3432) Sending hope to all animals sent to slaughter auctions. [email protected] By Christina Cepeda {Publisher} 14 Equitrekking National Reining Horse Association Exploring the world on horseback. {NRHA Sr. Director of Publications} Carol Trimmer • [email protected] By Darley Newman {NRHA Editorial Assistant} 18 Terresa Vanover Will Be Missed Sara Jensen • [email protected] {NRHA Design Group Graphics} 19 USEF Luncheon Pictorial Bucky Harris • [email protected] Jana Thomason • [email protected] 20 The Leg Up Martha Haglund • [email protected] By Sue Wentzel {Advertising} Chris Maedche • [email protected] 22 2014 Instagram Contest {On the Cover} Instagram Contest Entries Take the Reins (USPS 13300) Spring 2015/Volume 5, Issue 2 is published quarterly by the National Reining Horse Association, 3000 NW 10th St., Oklahoma City, OK 73107-5302. Periodicals postage paid at Oklahoma City, OK 73125-9653 and additional mailing offices. POSTMASTER: Send address changes to Take the Reins, IEA, 467 Main Street, Melrose MA, 02176-3848 Direct all subscription and customer service inquiries to 877-743-3432. -
ARROZ CON POLLO (Rice with Chicken)
Episode 1: ARROZ CON POLLO (Rice with Chicken) RECETA SALUDABLE Arroz con Pollo (Arroz con pollo) Reduce calorías en un 30%, graso en un 36%, sodio 75% y colesterol 52 % Por porción: 686 calorías, 18 g de grasa, 479 mg de sodio, 73 mg de colesterol 4 cucharadas de ajo picado, dividido 4 cucharadas de jugo de naranja 1 cucharadita de sal, divididas 2 cucharadas de aceite vegetal 2 cucharadas de margarina sin sal 2 lbs de pechuga de pollo con hueso y pellejo 2-1/2 tazas de cebolla picada 3 tazas de pimiento verde picado 2 cucharaditas de comino molido 30 oz de tomates enteros enlatados, sin sal ½ taza de caldo de pollo 4 tazas de arroz blanco grano largo cocinado 1 oz de aceitunas negras ½ taza de pimiento 3 tazas de guisantes congelados Siga las instrucciones de la receta tradicional, pero no utilize la grasa que vota el pollo después de broncearlo, 1 cucharada de aceite vegetal RECETA TRADICIONAL Arroz con Pollo (Arroz con pollo) Por porción: 982 calorías, 50 g de grasa, 1973 mg de sodio, 155 mg de colesterol 4 cucharadas de ajo picado, dividido (mitad de adobo, mitad para saltear) 4 cucharadas de jugo de naranja 3 cucharaditas de sal, divididas (mitad de adobo, mitad para saltear) 3 cucharadas de aceite de oliva 3 cucharadas de mantequilla, con sal 2 libras de muslos y caderas de pollo con piel 1 libra de chorizo, cortado 2 tazas de cebolla picada 2 tazas de pimiento verdes picado 2 cucharaditas de comino molido 30 oz de tomates enlatados enteros ½ taza de caldo de pollo 4 tazas de arroz blanco cocinado grano largo 3 oz de aceitunas negras ½ taza de pimiento 1 taza de guisantes congelados Instrucciones: 1. -
Culinary-Terms1.Pdf
STYLE SHEET anytime basmati rice for Gastronome and apéritif bastila Gastronome Extra! à point, etc. bâton applewood bâtonnet (as of June 2017) arancini Bavarian cream arctic char bavarois Note: Italicize foreign arepas Bay Area words. If a word is listed Armagnac béarnaise sauce in Webster's, do not arroz con pollo Beaujolais italicize. art déco béchamel artisanal bed-and-breakfast artwork beef Wellington A arugula beggar’s purses Asian (avoid using beignet (fritter) a cappella Oriental–and don’t use ref. Bellini à la carte to people) Bel Paese cheese à la king Asiago cheese Belon oyster à la mode au gratin beluga caviar à la Niçoise au jus Bénédictine à point au naturel Berbere ahiote auf Wiedersehen (set rom) bercy sauce ackee autopilot best seafood restaurant affettati avant-garde beurre blanc agnolotti avruga caviar beurre noisette agrodolce bianchetto ahi tuna Bibb lettuce aiguillette(s) B biergarten aïoli billy bi al dente baba au rhum biltong Alba truffles baccalà (fritters) binchō-tan charcoal alfresco back-up biplane al pil-pil bagna cauda biscotti amaretto (unless specific) baguette(s) bite-size ambiance bailli (l.c. when used alone) bittersweet amid; in the midst of bailliage (l.c. when used black-eyed peas among alone) black-tie Amontillado (sherry) baked Alaska blancs (wines) amuse-bouche(s) baklava blini (always plural) amuse-gueule(s) ballotine blintz (pl. blintzes) andouille Balthazar (16 bottles) bloc angel-hair pasta bammy Bloody Marys anglaise bananas Foster blue cheese Anna potatoes barigoule bluegrass Angus beef barquette(s) -
August At-A-Glance Please Visit Wycc.Org/Schedule for the Most Current Programming Schedule
Home Fires Making Historical A Girl and Her Cat Preparing for a Discoveries—page 6 Teach Math—page 7 Baby—page 9 August at-a-glance Please visit wycc.org/schedule for the most current programming schedule. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Doctor Who Classics Sesame Street 6:00 AM Classical Stretch 6:30 Body Electric Sid the Science Kid Wai Lana Yoga Mister Rogers’ 7:00 Neighborhood 7:30 Sit and Be Fit Curious George Nature Cat 8:00 Cyberchase (except 8/13) Ready, Jet, Go! Dinosaur Train 8:30 (except 8/13) Ready, Jet, Go! 9:00 Wild Kratts Sesame Street Cyberchase 9:30 (except 8/20) 10:00 Dinosaur Train Odd Squad Curious George Mid-American Gardener Expeditions with 10:30 Patrick McMillan Splash and Bubbles (except 8/10) Garden Smart Pritzker Military 11:00 Presents Peg + Cat P. Allen Smith’s 11:30 Garden to Table PM Feel Grand with Conversations in the 12:00 Super Why! Jane Seymour Digital Age This Old House Justice and Law 12:30 Thomas & Friends Weekly The Best of the Sewing with Nancy Well Read Quilting Arts The Beauty of The American Black America 1:00 Joy of Painting Oil Painting Woodshop Wyland’s Art Studio Fit 2 Stitch Between the Lines Fons & Porter’s Beads, Baubles, Rough Cut Closer to Truth 1:30 Love of Quilting and Jewels Jonathan Bird’s Sew It All Bake, Decorate, Knitting Daily For Your Home The Woodwright’s Shop Second Opinion 2:00 Blue World Celebrate! Jacques Pépin: Heart Ciao Italia Mexico: One Plate Sara’s Weeknight Creative Living Woodsmith Shop Healthy Body, 2:30 & Soul at a Time Meals Healthy Mind