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Grazing on Sundays Grazing For
Snacks £2.50 big plates Egg Shell / Smoked Salmon Mousse Whole Roasted Plaice / Hazelnuts / Capers £21 Haggis / Apple / Thyme / Parsley Half Roast Chicken / Natural Juices £22 Puffed Cod Skin / Smoked Cod Roe Emulsion Bream Fillet / Mussel / Caviar / Fennel £22 Not Prawn Cracker / Bacon Jam Fish / Chips / Peas £18 Tartlet / Celeriac / Beetroot Short Rib / Dauphinoise / Roast Leek £26 Beef Slider / Onion Rings / Brioche £18 11 Hour Slow Roast Pork Belly / Apple / Mash £24 small plates £10 Tempura Soft Shell Crab / Tartare Sauce Haggis / Neeps / Tatties Grazing on Sundays Beef Tartare / Garlic Croutons / Parmesan Join us on Sunday for our roast for two Fried Duck Egg / Confit Leg / Duck Ham Chicken or Beef, with all the trimmings Game Terrine / Pickled Carrot / Damson Only £28 Mark’s Cullen Skink From the Grill All our beef is Scottish, aged for a minimum of 28 days and comes with a Garden small £10 / big £19 traditional watercress and tomato garnish, a choice of red wine jus, brown butter and bone marrow hollandaise or peppercorn cream sauce. Gnocchi / Parmesan / Baby Spinach 280G Rib-Eye of Beef £34 Risotto Bianco / Parmesan / Garlic / Shallot 250G Fillet Steak £37 Waldorf Salad / Walnuts / Celery / Blue Murder Cheese 280G Sirloin Steak £30 House Salad / Poached Egg / Saffron Dressing 460G T-Bone Steak £41 Doppio Ravioli / Beetroot / Cauliflower Grazing for two Extras £4 To start French Fries / Mayonnaise Kentucky Fried Cauliflower / Garlic Aioli BBQ Shiitake Mushrooms / Toast / Truffle £22 Hamper / Soup / Choux / Cured Meats £19 Potato -
Sweet Christmas Cookbook INTRODUCTION
IRENA GAVRAN - MIHAELA KOZARIĆ ŠEBREK - NINA MRVICA sweet christmas cookbook INTRODUCTION Sweet Christmas Cookbook is a booklet with over 30 wonderful holiday recipes that you can make all year round. In it you will find recipes for various cakes, cookies, sweet yeast dough stuffed with dried fruit, winter drinks and much more. But if you take a closer look, you will see this booklet is woven of a lot of love, effort and desire. When we thought about it, we didn’t know what it would look like, what recipes it would contain, or how much it would eventually bring us closer as a friends. We just knew we shared the same love for delicious sweet recipes and wanted to give them to you. We have joined forces and created these pages, for you. We spent many hours talking about recipes, exchanging hundreds of messages and emails, just as much time spent in the kitchen and behind the camera. And finally, with great pleasure we can say that our Christmas present is over. We give you this cookbook as a hope that you will find a handful of interesting recipes and ideas for your holiday table. We wish you to spend the most beautiful holidays with the Sweet Christmas Cookbook, to serve you for a long time and to create some beautiful memories with it. We would like to thank Bosch Croatia who recognized our idea and supported us in the realization. Thank you. Merry Christmas! Yours, Irena, Mihaela & Nina CONTENT 03 christmas cake 05 buche de noel 07 cranberry orange cake 09 caramelized walnut roll cake 12 rum bundt cake 14 meringue roll cake 15 hazelnut -
Baked .Onions Allow 1 Or 2 Firm Sizable Onions Per Person
Happy Holidays! The Herald is pleased to present our valued readers with the I I th edition of our cookbook. As you know, the recipes are taken from the weekly column "From Your Neighbor's Kitchen" which appears each Thursday. I have had the personal pleasure of writing this column for the past two years. Many new friends have been gained through the interviews, the mail and the telephone calls. Thank you all for enriching my life. Vivian F. Ferguson By Whitaker "Hi! Don't Mind Me - Just Make Belieue I'm Not Even Here." , From Your Neighbor's Kitchen by Vivian F. Ferguson PHO.TOGRAPHS BY ALBERT E. BUCE!IVICIUS AND REGLN.ALD PINTO OF 'l1HE HERALD as published in the ilanrqrstrr if urning i!;rralh INDEX APPETIZERS Antipasto Piedmontese . 10 Chicken Breast Hors d'Oeuvres . 18 Clams Casino . 9 Devil's Dunk . ................................. 11 Eggs, Stuffed Parisien . 18 Llptauer Cheese Brochetteria . 110 Mushrooms, ·Pickled {Italian) . 12 Mushrooms, Stuffed . 10 Mussels Fricassee . 18 Sausage Balls, Spicy . 9 Shrimp, Pickled . ill Tomato Tulips . 11 BREADS Apple Muffins . 16 Butter.Crumb Dumplings ....................... 17 Dilly Bread . 14 Egg Nog Bread ................. .. ... ......... 16 Walnut Cheddar Bread .. ........... .. ......... 16 CAKSS Apple ........................ ... .. .......... .. 51 Apple, Danish . 48 Applesauce . 49 Carrot ......................... .. .. ... ...... :m Chambaloni {Neapolitan) ....... .. ... ..... ... 49 Cheese ......... ........... .... ...... .... ...... 51 Chocolate . 50 Chocolate Sour Milk . 51 Chocolate Sauerkraut . 48 Devil's Food {Boat-Shaped) .. ................. .. 50 Hot Milk Sponge . 49 CHICKEN Arroz con Pollo {Rice with Chicken) .. .. .. ... 37 Better-Than-Fried .. .. ... ............... ... 36 Breasts, Baked Stuffed . 41 Connie's ... ....... ...... .... ...... .... .... .... 40 Comish Game Hen Tarragon . 38 .Momay ...................... .... ....... ....... 39 Oven Fricassee . 41 Scalloped . 38 With Curry Rice . -
Baker's Dozen Guide
Facilitator Guide 1 Get ready! As the game facilitator, you have 5 easy tasks to get the most out of your game. You can play the game too, but keep in mind, this may expose you to hints as you give them to other players. 1. Reserve a space to play and decide on teams beforehand. 2. Set up the game materials. 3. Start the game. 4. Be the hint master. 5. Lead the post-game discussion. 2 Reserve a place to play the game. This game can be played in one large room or in multiple smaller rooms with table space for each team. Just make sure each team has a laptop with internet or a cell phone so they can access the game site to enter their final answer. If you’re playing with all of your teams in one large room, seperate teams as much as possible to avoid eavesdropping. Split teams into 3-5 members each. Ideally, each team will have 5 people. We recommend splitting up friends, office teams, or departments so people can work with others they don’t interact with day-to-day. Pro Tip: Assign the teams in advance so the game runs more smoothly right away. 3 Set up the game materials. Give each team one of the pink Baker’s Dozen boxes, some pens, and make sure each team can access the game site. Website link is below and is given in each box. When you're ready to start, set an 80 minute timer. If you don’t have access to the game site: At the end of 80 minutes, read the correct suspect and victim located at the back of this guide. -
Social Media Calendar "Success Doesn't Come from What You Do Occasionally
##CCoonntteennttQQuueeeenn Social Media Calendar "Success doesn't come from what you do occasionally. It comes from what you do consistently." -- MMAARRIIEE FFOORRLLEEOO FFEEBB HHOOLLIIDDAAYYSS && PPOOSSTTIINNGG IIDDEEAASS 2/1 - Baked Alaska Day 2/8 - Kite Flying Day 2/16 - World Whale Day 2/1 - Bubblegum Day 2/8 - Laugh And Get Rich Day 2/17 - Random Acts Of Kindness Day 2/1 - Wear Red Day 2/8 - Opera Day 2/17 - My Way Day 2/1 - Car Insurance Day 2/8 - Molasses Bar Day 2/17 - World Human Spirit Day 2/1 - World Read Aloud Day 2/9 - Read In The Bathtub Day 2/18 - Drink Wine Day 2/1 - Decorating With Candy Day 2/9 - Pizza Day 2/18 - World Battery Day 2/1 - Working Naked Day 2/10 - Umbrella Day 2/18 - Pluto Day 2/1 - Serpent Day 2/10 - World Marriage Day 2/19 - Chocolate Mint Day 2/2 - Ice Cream For Breakfast Day 2/10 - Cream Cheese Brownie Day 2/20 - Love Your Pet Day 2/2 - Lace Day 2/11 - Clean Out Your Computer Day 2/20 - Cherry Pie Day 2/2 - Hedgehog Day 2/11 - Get Out Your Guitar Day 2/21 - Sticky Bun Day 2/2 - Crepe Day 2/11 - Make A Friend Day 2/21 - Introduce A Girl To Engineering Day 2/2 - Tater Tot Day 2/11 - Satisfied Staying Single Day 2/22 - Margarita Day 2/2 - Take Your Child To The Library Day 2/11 - White T-Shirt Day 2/22 - Walking The Dog Day 2/2 - Groundhog Day 2/11 - Pro Sports Wives Day 2/22 - World Yoga Day 2/2 - Candlemas Day 2/12 - Darwin Day 2/23 - Open That Bottle Night 2/3 - Carrot Cake Day 2/12 - Extraterrestrial Culture Day 2/23 - Play Tennis Day 2/3 - Yorkshire Pudding Day 2/13 - Radio Day 2/23 - Banana Bread -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
2018 Spring Summer Plated Wedding Menu
2018 Spring Summer Plated Wedding Menu HORS D’ OEUVRES (Select Six) Poultry Options Beef/Pork Options - Smoked Chicken Taco Salad, Roasted Corn Pico - BLT, Crispy Pancetta, Lettuce, Roasted Baby Tomato, De Gallo, Waffle Cup, Chipotle Crèma Basil Aioli, Pretzel Roll - Chicken Miso Dumpling, Yuzu Wasabi - Rueben Meatballs, 1000 Island Dressing - Chinese Chicken Summer Roll - Corn, Manchego, CT Chorizo Arancini, Saffron Aioli - Buffalo Chicken Mac and Cheese Bites, - Smoked Cheddar Beef Slider, Dijonnaise - Smoked Chicken Quesadillas, Avocado Salsa - BBQ Short Rib, Fried Pickle, Micro Kale Vegetarian Options Seafood Options - Roasted Corn Chowder and Smoked Gouda Boules - Seared Tuna, Sweet Rice Cake, Wasabi Aioli, Sesame Seeds - Grilled Vegetable Bruschetta, Eggplant Caponata, Cucumber Cup (VG, GF) -Ancho Marinated Shrimp, Mango Salsa, Vegetable Cup - Whipped Local Ricotta, Grilled Peach, Lavender Honey Drizzle, On a Spoon - Cajun Corn Crab Cakes Red Pepper Aioli - Deviled Egg, Savory Cup, Egg White Confetti - Lobster Corn Fritter, Sweet Basil Aioli - Vegetable Sushi, Wasabi Aioli (VG, GF) HARVEST DISPLAY Chef's Selection of Domestic and Imported Cheeses, Cured Meats, Dips and Spreads, Baked Brie with Seasonal Jam, Assorted Table Crackers and Sliced Baguettes, Marinated and Julienne Vegetables and Dried Fruits to garnish APPETIZER (Select One) Penne Pasta, Traditional Vodka Cream Sauce, Italian Mascarpone (V) Summer Vegetable Torchio Pasta, Spinach and Basil Pesto, Parmesan Shards (V) Warm Garden Tomato Tart, Fresh Baby Tomatoes, Basil -
GRAS Notice (GRN) No. 719, Orange Pomace
GRAS Notice (GRN) No. 719 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm SAFETY EVALUATION DOSSIER SUPPORTING A GENERALLY RECOGNIZED AS SAFE (GRAS) CONCLUSION FOR ORANGE POMACE SUBMITTED BY: PepsiCo, Inc. 700 Anderson Hill Road Purchase, NY 10577 SUBMITTED TO: U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5100 Paint Branch Parkway College Park, MD 20740-3835 CONTACT FOR TECHNICAL OR OTHER INFORMATION: Andrey Nikiforov, Ph.D. Toxicology Regulatory Services, Inc. 154 Hansen Road, Suite 201 Charlottesville, VA 22911 July 3, 2017 Table of Contents Part 1. SIGNED STATEMENTS AND CERTIFICATION ...........................................................1 A. Name and Address of Notifier .............................................................................................1 B. Name of GRAS Substance ...................................................................................................1 C. Intended Use and Consumer Exposure ................................................................................1 D. Basis for GRAS Conclusion ................................................................................................2 E. Availability of Information ..................................................................................................3 Part 2. IDENTITY, METHOD OF MANUFACTURE, SPECIFICATIONS, AND PHYSICAL OR TECHNICAL EFFECT.................................................................................................4 -
Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup. -
Mille Et Une Nuits DE CHARME
Mille et une Nuits DE CHARME FEUILLETEZ, FLÂNEZ, CHOISISSEZ VOTRE ACTIVITÉ et réalisez vos rêves... NOUVEAU À PARTIR D’AVRIL 2017 UNE APPLI POUR VOUS SIMPLIFIER LA VIE La Garantie La mise à jour en temps contre la perte et le vol réel des partenaires de votre coffret de votre coffret Des photos et des avis La possibilité de clients pour vous contacter le partenaire aider dans votre choix sélectionné en un clic Pour bénéficier de ces services et bien d’autres encore, téléchargez vite l’application wonderbox sur votre smartphone. © savitskaya iryna-Shutterstock iryna-Shutterstock © savitskaya Au début de toutes les belles histoires… Une rencontre, celle de Bertile Burel et James Blouzard. Un coup de foudre, la découverte d'une passion commune qui réveille leur quotidien, pimente leur vie et leur laisse une multitude de souvenirs merveilleux : voyager, découvrir de nouvelles cultures, vivre des instants magiques. Après un voyage de noces inoubliable en 2003 où ils partent faire le tour du monde non pas en 80 jours mais durant 6 mois, ils rentrent en France et décident de partager leur amour de la découverte afin d'offrir une parenthèse enchantée, d'abord à leurs proches, puis à qui le désire. C'est ainsi que la société Wonderbox voit le jour. Le concept de coffrets cadeaux existe déjà, mais comment le rendre unique, différent, intemporel et surtout mémorable ? Riches de leurs expériences communes, tant sur le plan personnel que professionnel, Bertile et James se lancent corps et âme dans cette nouvelle aventure. © Galyna Andrushko, Rock and Wasp, DfrolovXIII, Elena Rudakova-Shutterstock Elena Rudakova-Shutterstock DfrolovXIII, and Wasp, Rock © Galyna Andrushko, Réenchanter le quotidien, ne jamais laisser place à la routine, offrir plus que des émotions, du rêve, voilà ce que nous voulons vous transmettre à travers nos coffrets cadeaux. -
Milano Tel./Fax +39 02.80506690
A Felice, Ho visto il monumento a Porta Pia, quel grande bersagliere col pennacchio. Dissi a Rutelli di buttarlo via e metterci Felice con l ‘abbacchio. Felice non è un uomo è una poesia di tutti i grandi cuochi lo spauracchio. Perché sto a Roma? Dico a chi mi dice: “perché c’è il Papa, il Colosseo e Felice! ” Felice è un uomo onesto, bravo e giusto e quando morirà (a tutti tocca) ci sarà in Paradiso un gran trambusto. Pure gli angeli perderan la brocca. Cristo lo accoglierà con grande gusto. Lo abbraccerà con l ‘acquolina in bocca e gli dirà, in mezzo a quel presepe “E vai Felì, facce ‘na cacio e pepe! ” Roberto Benigni Omaggio a Felice, che all’età di 15 anni insieme al papà Guido ha dato vita a questo locale che nel 2016 ha compiuto 80 anni di attività. An homage to Felice, who, eighty years ago, at the age of 15, gave birth to this restaurant together with his father Guido. FELICEATESTACCIO.COM Tutti i giorni prepariamo le nostre specialità. Inoltre, proponiamo un menù diverso per ogni giorno della settimana, con i piatti tipici della cucina romana. Every day we prepare our specialties. Also, we propose a different menu for each day of the week with typical dishes of the Roman cuisine. Todos lo días nos preparamos nuestras especialidades. Además, proponemos un menú diferente para cada día de la semana con platos típicos de la cocina romana. Il Menù potrebbe subire delle variazioni in base al periodo. The Menu may be subject to change. -
Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959
Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00