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Buried Treasure Nachos

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Buried Treasure Nachos SMOKED FISH DIP................8.99 Made from Mahi Mahi, Wahoo and White Fish, our best kept secret is served with our fresh house corn tortilla chips and crackers. BURIED TREASURE NACHOS .........................11.99 Corn tortilla chips smothered with queso and cheddar jack cheese, lettuce, pico de gallo, corn, black beans, jalapenos and bacon. CAJUN GATOR TAIL Drizzled with cilantro sour cream. Choice of Buffalo Chicken or Chili. A Floridian delicacy! Tenderized all...................... white battered in cornmeal breading 14.99 CHEESY CRAB FRITTERS (8) ...................... 9.99 topped with our Cajun seasoning. gator meat, This house recipe is a perfect blend of cheese and crabmeat, and deep fried, then lightly deep-fried and served with jalapeno bacon ranch and SWEET CORN POPS lemon dill aioli. Fried to perfection, served ............................... with house ranch. CAPTAIN’S CALAMARI ..................................10.99 SMOKED GOUDA MAC-N-CHEESE BITES 6.99 Lightly fried calamari rings, tentacles and sweet banana peppers. Deep-fried to a golden brown, served with house ranch. Served with our jalapeno bacon ranch sauce and our lemon dill aioli. FRIED GREEN TOMATOES .. 8.99 Freshly sliced green tomatoes, battered and fried to perfection. COCONUT SHRIMP (8)........................................10.99 Served with house ranch and jalapeno ..................... bacon ranch. Hand breaded and rolled in coconut. Served with sweet Thai chili sauce. 6.99 ..................................... BUFFALO CHICKEN DIP CONCH FRITTERS (6) 10.49 Served in a sourdough bread bowl with our fresh Fried to a golden brown, this flavorful HT creation is served house chips. ...............8.99 with our sweet Thai chili sauce and our lemon dill aioli. PRIME & BLEU CROSTINI SEARED AHI TUNA .......................................13.99 Lightly toasted crostini, topped with thinly sliced prime rib A 1/2 lb of rare ahi tenderloin. Choice of blackened, ................... and our signature bleu cheese and bacon sauce. 13.99 HT’s Montreal rub, sesame or greek. (Also served ahi poke’ style) Served with mixed greens and balsamic vinaigrette. BONE-IN: (8) 8.99 (16) 15.99 (25) 22.99 (50) 45.99 BONELESS: (8) 5.99 (16) 11.99 (25) 18.99 (50) 37.99 FLAVORS mild, medium, hot, teriyaki, bbq, HT’s spicy bbq, garlic parmesan, key lime jerk, sriracha rub DOMESTIC BLACK MUSSELS 1/2 lb.....4.99 1 lb.....8.99 CAJUN CRAWFISH 1/2 lb.....6.99 1 lb.....12.99 MIDDLE NECK CLAMS 1/2 doz.....6.99 1 doz.....11.99 OYSTERS (Raw or Steamed 1/2 doz or 1 doz MARKET )VALUE SHRIMP (Plain, Cajun or Key Lime Jerk 1/2 lb.....10.99 1 lb.....19.99 ) SNOW CRAB LEGS STEAMERS: 1/2 lb or 1 lb MARKET VALUE Add white wine tomato garlic sauce (sautéed or side) and STEAMED BUCKET SAMPLER garlic toast points 1.50. 2 snow crab clusters, 6 shrimp, 6 crawfish, .......................................... 6 oysters, 6 clams, 6 black mussels 49.99 CHICKEN & SAUSAGE GUMBO ............ 6.99 HT’S SOUTHERN Shown with shrimp add-on. CLAM CHOWDER ....................................... 6.99 MIXED GREEN SALAD BEEF CHILI ................................................ 5.99 6.99 / HALF 3.99 Crisp romaine and spring mix topped with our corn and black bean blend, SOUP OF THE DAY ..................................... 5.99 shredded cheddar jack and pico de gallo. 32 OZ TAKE IT HOME SOUP ..................19.99 TRADITIONAL CAESAR SALAD Served in a Bread Bowl add 2.00. 6.99 / HALF 3.99 Crisp romaine, creamy caesar dressing, fresh parmesan and croutons. ADD-ON PROTEIN (Served blackened, grilled or fried) Chicken...5 Cod...7 Shrimp...7 Mahi...9 Scallops...9 Grouper...10 DRESSINGS apple cider vinaigrette, balsamic vinaigrette, bleu cheese, caesar, honey mustard, italian, ranch Warning: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots for 1.00. Lettuce, tomato, onion and sliced pickles upon request. FISH SANDWICH COD.......10.99 MAHI.......13.99 GROUPER.......15.99 Served blackened, grilled or fried with a side of tartar sauce. FISH RACHEL COD.......11.99 MAHI.......14.99 GROUPER.......16.99 Served blackened, grilled or fried and topped with Swiss cheese and our house coleslaw on toasted rye bread. CRAB CAKE SANDWICH.............................................................11.99 Tender lump crab meat makes this a delicious sandwich. Served with our lemon dill aioli. Blackened, grilled, or fried. HT’S SURF & TURF BURGER ......................................................... 16.99 Our mouthwatering and hand patted 1/2 lb angus burger, layered with a crab cake, and topped with our jalapeno bacon ranch sauce. FRIED GREEN BLT.................................................................................... 7.99 Freshly sliced fried green tomatoes, hickory bacon and lettuce on Texas toast. Served with our jalapeno bacon ranch sauce. ROSE BAY BURGER ...................................................................... 9.49 Our mouthwatering and hand patted 1/2 lb angus burger. CHICKEN SANDWICH .......................................................................9.49 1/2 lb chicken breast served blackened, grilled or fried. STUFFED PORTOBELLO VEGGIE BURGER.......................................... 8.99 Our homemade vegetarian burger stuffed into a portobello mushroom cap and grilled. Served with lemon dill aioli. HT’S SPICY BBQ PORK RIBEYE SANDWICH .............................................. 8.99 Our hand cut 8 oz pork ribeye, tossed in our signature spicy BBQ sauce, and topped with coleslaw. Served grilled or fried. BURIED TREASURE DOG .............................................................................9.99 1/2 lb all Angus beef footlong stuffed in a hoagie roll and smothered with 1/4 lb chili with queso cheese sauce and shredded cheddar jack cheese. SHAVED RIBEYE HOAGIE ................................................................. 12.99 10 oz thinly sliced ribeye served on a hoagie roll with grilled onions and bell peppers and topped with American and provolone cheese. Served with a side of tiger sauce. GRILLED KEY LIME JERK TACOS CHICKEN or PORK..9.99 COD or SHRIMP...10.99 Served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar jack cheese and drizzled with cilantro sour cream. Served grilled. HANDHELD ADD-ONS .49 EACH BURIED TREASURE WRAP grilled onions, grilled onions & bell peppers, sweet banana CHICKEN or PORK...9.99 COD or SHRIMP...10.99 peppers, sliced jalapenos, pico de gallo, coleslaw Shown with Served in a tomato basil or flour wrap, with romaine Sweet Potato Tots. HANDHELD ADD-ONS .99 EACH Add 1.00 lettuce, Caesar dressing, bacon and parmesan cheese. hickory bacon, chili , white american, yellow american, cheddar jack, provolone, swiss, queso cheese, Blackened, grilled or fried. bleu cheese crumbles, grilled portobello mushrooms COD ..........13.99 MAHI............17.99 GROUPER........................................18.99 CHICKEN TENDERS ........................ 8.99 1/2 LB CAJUN GATOR TAIL ..........16.49 CLAM STRIPS .............................. 11.99 SRIRACHA DEVILED CRAB (3) ...........11.99 SHRIMP ..................................... 12.99 HT’S SEAFOOD TRIO ........................18.99 COCONUT SHRIMP ....................... 14.99 (cod, shrimp and 2 Sriracha deviled crabs) Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots for 1.00. HT’S SEAFOOD BOIL IN FOIL ................. 20.99 Hidden Treasure’s Signature Dish is a wonderfully seasoned medley of shrimp, crawfish, clams, mussels, andouille sausage, baby red potatoes and corn on the cob. KEY LIME JERK PORK RIBEYE.............13.99 Our hand cut 12 oz pork ribeye steak grilled to perfection. HT’S SHRIMP & GRITS ....................... 16.99 Our unique house recipe adds a tasty twist to a traditional southern FISH DINNER staple. You’ll be coming back for more! Served blackened, grilled or fried and side of tartar sauce. COD...15.99 MAHI ...18.99 GROUPER...22.99 HT’S STUFFED CHICKEN ..........................16.49 Large chicken breast stuffed with bacon and Swiss cheese, deep fried SHRIMP DINNER (12) and placed on a bed of dirty rice and covered in our signature Cajun sauce. Blackened, grilled or fried. Served.......................... with cocktail sauce17.99 Coconut shrimp served with sweet Thai chili (add .3.00) HT’S CHICKEN & WAFFLE ........................ 15.99 1/2 lb fried chicken breast topped with our signature Cajun sauce and hickory bacon, paired with a Belgian waffle. Served with maple syrup. LAND & SEA DINNER.......................19.99 Our hand cut 8 oz Key Lime Jerk pork ribeye and HT’S CHICKEN & SAUSAGE GUMBO ........ 13.99 grilled crab cake. Our spin on the classic Surf & Turf Served over dirty rice, this Creole-inspired dish is hearty and . sure to please. SHRIMP & SCALLOP DINNER...........23.99 Shrimp (6) and scallops (1/4 lb) served with cocktail and HT’S ZESTY CHEDDAR PASTA lemon dill aioli. Blackened, grilled, or fried. Smoked cheddar cheese sauce and Cavatappi pasta with a kick. PORTOBELLO, TRI-COLOR PEPPERS & ONIONS..............$13.99 For a mouth-watering twist, add our made-to-order BLACKENED CHICKEN & SAUSAGE.................................$16.99 signature Key Lime Crab Sauce to any entree for $3.00 BLACKENED SHRIMP & SCALLOPS.................................$20.99 Fresh House Chips ..............................2.00
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