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2019 Sol Dinner Menu

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2019 Sol Dinner Menu BEGINNING HANDHELD All handhelds are served with Lobster & Shrimp Cake 18 french fries, sweet potato Florida lobster, Keys' pink shrimp, tater tots or mango lime slaw arugula & macadamia nut pesto Grouper Sandwich 25 Island Ribs 18 Local Florida grouper, heirloom tomato Starter portion of our signature ribs; jam, charred scallion-lime crema, butter pineapple-jerk marinade, mango-scotch lettuce, grilled onion, brioche bonnet glaze Smoked Shrimp & Lobster Roll 19 Wings 17 FROM THE WATER Watercress, arugula, Florida orange Island jerk or Caribbean sticky, avocado tarragon aioli, New England Roll ranch, grilled pineapple Tuna Poke 22 Mango, avocado, cucumber, edamame, Island Fish Taco 22 Keys' Pink Shrimp Bouillabaisse 15 rocoto-ginger dressing, sesame, wonton Mahi-Mahi, house jerk, napa slaw, Fisherman's soup vanilla-coconut crema, charred Peel and Eat Shrimp pineapple relish Served chilled with Naked Turtle Rum spiked cocktail sauce Wasabi Tuna Burger 24 ½ LB 15, 1LB 24 Seared local ahi tuna, pickled ginger TO SHARE ½ Lobster MKT aioli, arugula, heirloom tomato, dill pickle, brioche Spicy Conch Fritters 16 The tail and the claw. Naked Turtle Rum spiked cocktail sauce Chipotle key lime aioli Crab Grilled Cheese 20 Steamed Clams 18 Tomato-shallot jam, blue crab, boursin, Citrus Hummus 15 Caramelized onions, chorizo, white wine mascarpone, cheddar, challah bread Fresh vegetables, olives, naan, EVOO Steamed Mussels 18 Playa Burger 21 Crab Fries 18 White wine, tomato, garlic, saffron, Signature blend of short rib and shank, Fries tossed in Cajun seasoning & Old roasted fennel Benton's bacon, aged Vermont white Bay, aged white cheddar & crab sauce cheddar, lettuce, heirloom tomato, charred red onion, brioche Buttermilk Fried Chicken 18 DOCKSIDE Chicken thigh, pikliz, heirloom tomato, GREEN dill pickles, toasted challah Curry Black Grouper 41 Burrata Salad 17 Island coconut rice, mango chutney, Heirloom tomatoes, marinated cherry banana leaf tomatoes, tomato nectar, baby arugula, balsamic reduction, EVOO, sea salt Line Caught Whole Fish MKT Fried whole fish, nuoc cham sauce, CHOPS & Caesar by the Sea 12 corn, jasmine rice, pikliz Romaine, grilled lemon, tomato, PROVISIONS Seafood Mac-n-Cheese 23 rosemary-thyme crouton, parmesan, Crab, lobster, shrimp, parmesan crumb, anchovy, creamy parmesan dressing 14 oz Boneless Ribeye 42 coriander-tarragon cream Grilled tomato butter, roasted Baby Kale Quinoa Salad 15 Keys Seafood Boil 38 garlic-parmesan fries, asparagus Cherry tomatoes, pumpkin seeds, Cedar Key clams, Florida lobster, whipped pea ricotta, mandarin, mussels, chorizo, Keys pink shrimp, Island Ribs 30 avocado, white balsamic harissa baby russet potatoes, scotch bonnet Full rack, pineapple-jerk marinade, vinaigrette peppers, crab boil spice, corn mango-scotch bonnet glaze, french fries Add Chicken 6 Add Grouper 12 Golden Tile Fish 32 Roasted Half Chicken 28 Shiitake, edamame, lemongrass, Lime & culantro glaze, calabaza puree, Add ½ Lobster tail 15 Add Shrimp 12 coconut broth asparagus For your convenience, an 18% service charge has been added to your check, and is adjustable at your discretion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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