Order by Mail Marshalls Creek Spices by Pure and Natural Spices 3237 Long Beach Rd., Oceanside, N.Y

Total Page:16

File Type:pdf, Size:1020Kb

Order by Mail Marshalls Creek Spices by Pure and Natural Spices 3237 Long Beach Rd., Oceanside, N.Y ORDER BY MAIL MARSHALLS CREEK SPICES BY PURE AND NATURAL SPICES 3237 LONG BEACH RD., OCEANSIDE, N.Y. 11572 Phone 516-889-5116 Fax 516-889-2682 Follow us on Instagram. @marshallcreekspices WEB ADDRESS…WWW.MARSHALLSCREEKSPICES.COM ALL SPICES PACKED FRESH WEEKLY. $6.99 EACH, FLAT RATE SHIPPING Follow us on Twitter $5.95 PER ORDER. FREE SHIPPING ON ORDERS OF $50 OR MORE @mcreekspices Blog: https://marshallscreekspices.wordpress.com SPICES & HERBS BLENDS WITHOUT SALT BLENDS WITH SALT Follow us on Facebook ANNATTO SEED CANADIAN CHKN N/S EVERYTHING BAGEL https://www.facebook.com/ ANNATTO GROUND CANADIAN STEAK N/S ESSENCE OF EMERIL MarshallsCreekSpice ARROWROOT CRAB BOIL N/S FAJITA SEASONING BACON BITS CREOLE N/S GARAM MASALA SEAS. To receive special deals and BASIL EVERYTHING BAGEL N/S JERK SEASONING steals, Post a recipe with a pic and tag it with BASIL SWEET ESSENCE OF EMERIL LAMB SEASONING, BROILED #MCSFRESH BAY LEAVES WHOLE FAJITA SEAS. N/S LEMON PEPPER #marshallscreekspices BAY LEAVES GROUND FANTASTIC 4 N/S CANADIAN STEAK #pureandnaturalspices CAYENNE PEPPER FISH SEASONING N/S CANADIAN CHICKEN CRUSHED RED PEPPER GARLIC AND PEPPER CRAB BOIL CELERY FLAKES GARLIC & HERB N/S MARYLAND STYLE SEAS. (Old Bay) CHAMOMILE HOT GARLIC ONION SALT CHIVES GARLIC PEPPER N/S PIZZA SEASONING CHILI POWDER GREEK SEAS. N/S POT ROAST SEASONING CHILI POWDER DARK NEW GREEK SEAS. N/S POULTRY SEAS CHILI POWDER HOT HERBS De PROVENCE RED ROBIN BURGER BLEND CHILI PEPPERS WHOLE ITALIAN SEASONING ROAST BEEF SEASONING CILANTRO JERK SEASONING N/S SOUL SEASONING CITRIC ACID (sour salt) LAMB SEAS., BROILED N/S SAUSAGE SEASONING CINNAMON STICKS LEMON PEPPER N/S SAZON SEASONING CINNAMON GROUND L.B LARRY’S all purpose KOSHER SALT CINNAMON SUGAR MAMA "D" N/S SEA SALT FINE & COARSE CURRY INDIAN N/S MEAT TENDERIZER N/S SEA SALT WITH HERBS CURRY JAMAICAN MARYLAND SEAS.(Old Bay) N/S SEA SALT WITH GARLIC DILL WEED ORIENTAL 5 SPICE SEA SALT WITH ONION GINGER GROUND OUTBACK STEAK N/S SEA SALT WITH CITRUS GINGER ROOT WHOLE PAPRIKA LEMON LIME N/S SEASONING SALT GINGER CRYSTALLIZED PICKLING SPICE SOUR SALT (citric acid) GARLIC MINCED PIZZA SEASONING N/S SOUTHWEST BURGER BLEND GARLIC GRANULATE PORK SEASONING N/S SPAGHETTI SEASONING GARLIC GRAN. ROASTED POT ROAST SEAS. N/S SUPERB FISH & POULTRY SEAS. GARLIC SLICED 6 oz $8.50 POULTRY SEAS N/S TACO SEASONING MARJORAM PUMPKIN PIE SPICE TRADER JOE S. AFRICAN SMOKE MINT ROAST BEEF SEAS. N/S VEAL SEASONING, BAKED MSG ROTISSERIE CHICKEN N/S SALAD SUPERB ONION GRANULATE SOUL SEASONING N/S ASIAN SPICED MIX ONION MINCED SAUSAGE SEAS. N/S MEDITERRANEAN SPICE MIX ONION CHOPPED SAZON SEAS. N/S GRILL & ROAST DRY RUB ONION ROASTED SEAFOOD SEASON N/S FRENCH GRILL & ROAST RUB OREGANO SOUP BASE CHICKEN N/S DILL & ONION HERB BLEND OREGANO GROUND SOUP BASE BEEF N/S PARSLEY SPAGHETTI SEAS. N/S SEEDS WHOLE & GROUND PAPRIKA SWEET OR HOT SUPERB FISH & POULTRY N/S CARAWAY SEED whole POT HERBS TACO SEASONING N/S CARAWAY SEED grnd ROSEMARY WHOLE OR GROUND TUNA SEASONING N/S CELERY SEED OR GRND SAGE WHOLE OR GROUND VEAL SEAS. BAKED N/S CHIA SEEDS TILO (linden leave) VEGGIE SENSATION N/S CORIANDER GROUND THYME WHOLE OR GROUND SALAD SUPERB N/S CORIANDER SEED whole VEGETABLE MIX SAVORY STEAKHOUSE HERBS DILL SEED HEARTY VEGETABLE FLAKES SPICY SALSA DR OZ 3 SEED WEIGHT LOSS BLEND ZESTY ITALIAN FENNEL SEED WHOLE OR GRND BLENDS WITHOUT SALT FLAX SEED WHOLE OR GROUND ADOBO N/S BLENDS WITH SALT MUSTARD SEED WHL & GRND APPLE PIE SPICE ADOBO MUSTARD SEED BLACK BBQ SEASONING N/S BEAU MONDE SESAME SEED BLACKENING SEAS. N/S CELERY SALT CALIFORNIA GARLIC GARLIC SALT REFILL POUCHES AVAILABLE CALIFORNIA ONION CAJUN SEASONING SAVE ON PACKAGING CAJUN SEASONING N/S CREOLE SEASONING GOURMET SPICES POWDERS, CHEESE & OTHERS HEALTH & WELLNESS IN LG PINCH GRIP JARS FLAX SEEDS WHOLE 24 OZ $11.99 ALL SPICE GROUND 7 OZ & WHOLE 6 OZ $7.49 ALUM 5 OZ $5.99 MUSTARD SEEDS WHOLE 24 OZ $11.99 ANISE SEED 3 OZ $4.95 AMCHOOR MANGO POWDER 4 OZ $7.99 SESAME SEEDS WHOLE 20 OZ $11.99 ANISE STAR 3 OZ $6.99 BEET POWDER 4 OZ. 8.99 CHAMOMILE FLOWERS 4 OZ $11.99 BEAU MONDE SEASONING 10 OZ $7.99 BRIE 4 OZ 8.99 MINT LEAVES 4 OZ $11.99 BEAU MONDE SEASONING SALT $6.99 COCOA POWDER 4 OZ.$6.50 BAY LEAVES WHOLE 2 OZ $11.99 BLACK PEPPER GROUND 8 OZ medium $7.99 CHEDDAR WHITE 4 OZ $8.99 BAY LEAVES GROUND 14 OZ $11.99 BLACK PEPPER GROUND 8 OZ coarse $7.99 CHEDDAR YELLOW 4 OZ $8.99 THYME 8 OZ $11.99 BLACK PEPPER CRACKED 8 OZ $7.99 GORGANZOLA 4 OZ 8.99 CINNAMON GROUND 20 OZ $11.99 BLACK PEPPER WHOLE 8 OZ $7.99 HONEY POWDER 4 OZ $7.99 CAYENNE PEPPER GROUND 20 0Z $11.99 BLACK SESAME SEEDS 8 OZ $6.99 PARMESAN 4 OZ 8.99 CARAWAY SEEDS WHOLE 16 OZ $11.99 CEYLON CINNAMON GRND 8 0Z $8.99 SMOKED GOUDA 4 OZ $8.99 CORIANDER SEEDS WHOLE 10 OZ $11.99 CLOVES GRND 7 OZ $14.99 / 3 OZ $7.49 SOUR CREAM 4 OZ $8.99 FENNEL SEEDS WHOLE 14 OZ $11.99 CLOVES WHOLE 6 OZ $13.99 / 3 OZ $7.99 BUTTER 4 OZ. $7.99 CHIA SEEDS 20 OZ $11.99 CARDAMON SEED $6.49/GRND 2OZ $7.49 MALT VINEGAR POWDER $8.99 GINGER GROUND 16 OZ $11.99 CARROTS DICED 6 OZ $6.99 MAPLE SUGAR POWDER 3 OZ $12.49 GINGER WHOLE 12 OZ $11.99 CHERVIL 1 OZ $6.99 RED WINE VINEGAR POWDER $8.99 TILO (LINDEN LEAVES) 6 OZ $11.99 CREAM OF TARTAR 10 OZ $9.49 THAI CURRY POWDER 4 OZ $8.49 CURRY POWDER, INDIAN 20 OZ $11.99 CUMIN GRND 8OZ OR WHOLE 8OZ $7.99 YOGURT POWDER 4 OZ. $7.99 GREEN PEPPERCORNS 2 OZ $8.99 EXOTICS HABANERO PEPPER GRND. 2 OZ $11.99 LOOSE LEAF TEAS IN 4 OZ KRAFT HORSERADISH POWDER 4 OZ $8.99 ALEPPO PEPPER, CRUSHED 3 oz 7.99 BAGS $7.99 HUNGARIAN PAPRIKA 8 OZ $8.99 ANCHO CHILI GROUND 8 OZ $10.99/ 4 OZ $6.49 NOT JUST JASMINE JUNIPER BERRIES 6 OZ $6.49 GUMBOFILE 5 OZ 10.95 ASSAM, PF LEMON PEEL7 OZ $9.49 HARISSA 5 OZ $ 6.99 ASSAM GBOP ORANGE PEEL 5 OZ $8.25 HARISSA 10 OZ $11.99 ENGLISH BREAKFAST BLEND LEMON GRASS 5 OZ $11.99 HIMALYAN PINK SEA SALT 16 OZ $14.99 DARJEELING MAKABARI AUTUMNAL MANGO / AMCHOOR POWDER 4 OZ $7.99 HAWAIIAN BLACK SEA SALT 8 OZ $7.99 KEEMUN MACE 3 OZ. $12.95 LAVENDER BUDS 1 OZ $5.99 KENYAN BLACK MEXICAN OREGANO 2 OZ $6.99 PERSIAN LIME GRANULES 6 OZ $9.99 COCONUT & CHOCOLATE BLEND NIGELLA SEED WHOLE 7 OZ. $6.99 PERSIAN LIME GRANULES 3 OZ $5.99 COCONUT BLEND NUTMEG GROUND 3 OZ $9.99 & 6 OZ $15.95 PINK CURING SALT 16 OZ $9.99 CHOCOLATE BLEND NUTMEG WHOLE 3 OZ $9.99 & 6 OZ $15.95 RAS EL HANOUT 3 OZ $12.99 MANGO & COCONUT BLEND POPPY SEED 8 OZ $6.49 SUMAC BERRIES GROUND 8 OZ $8.99/ 4 OZ $5.49 TROPICAL FRUIT BLEND RED & GRN SWEET BELL PEPPR FLAKES THAI CHILI PODS 2 OZ $6.49 MANGO MANGO 4 OZ $8.95 8 OZ $16.99 KOREAN CHILI THREADS 1 OZ $8.99 PEACH TEA SAFFRON WHOLE (SPANISH) 1/2 GRAM $12.49 WHOLE PERSIAN LIMES DRIED 2 OZ $6.99 CHOCO MINT SAVORY WHOLE 4 OZ & GROUND 5 OZ $5.99 ZA’ATAR 8 OZ $8.99/ 4 OZ $5.49 EARL GREY SCREAMING HOT CAYENNE 7 OZ $7.99 PURE EXTRACTS MASALA CHAI TEA SZECHUAN WHOLE PEPPERCORNS 4 OZ $8.99 MASALA CHAI WITH ANISE ANISE 8 OZ $13.50 / 4 OZ $8.99 SHALLOTS 2 OZ $9.25/ 4 OZ $14.99 CHAI WITH ALLSPICE ALMOND 8 OZ $13.50 / 4 OZ $8.99 SRIRACHA POWDER 5 OZ. $6.49 MARRAKECH CHAI LEMON 8 OZ $15.00 / 4 OZ $8.99 SUMAC BERRIES GROUND 8 OZ $8.99, 4 OZ $5.49 CEYLON GREEN ORANGE 8 OZ $15.00 / 4 OZ $8.99 SUGAR CRYSTALS ASST COLORS 10 OZ $6.99 CHINA GREEN VANILLA 8 OZ $34.00 / 4 OZ $19.99 TARRAGON 2 OZ $6.99 GINGER TOMATO POWDER 3 OZ $6.49 FLAVORINGS NEPALESE BLACK NEPALESE GREEN TRI COLOR PEPPER WHOLE 7 OZ $9.99 AMARETTO 8 OZ $11.50 4 OZ $6.99 PINEAPPLE PAPAYA BLEND TURMERIC 8 OZ $6.99, 16 oz $11.99 BRANDY 8 OZ $11.50 4 OZ $6.99 PASSION FRUIT TEA VANILLA BEANS BUTTERSCOTCH 4 OZ $6.99 FORMOSA OOLONG WHITE PEPPER WHOLE OR GROUND 9 OZ $15.99 CHERRY 8 OZ $11.50 4 OZ $6.99 OOLONG & CHOCOLATE WHITE PEPPER GRND 3 OZ $5.99 PINEAPPLE 8 OZ $11.50 4 OZ $6.99 OOLONG & HIBISCUS WHITE PEPPER WHOLE 5 OZ $8.99 APRICOT 8 OZ $11.50 LEMON VERBENA PINK PEPPER WHOLE 4 OZ $16.49/2 OZ $9.25 COCONUT 8 OZ $11.50 4 OZ $6.99 LINDEN LEAVES WASABI POWDER 3 OZ $6.99 PEPPERMINT 8 OZ $11.99 4 OZ $7.99 LAPSANG SOUCHONG BANANA 8 OZ $12.00 4 OZ $6.99 MATCHA GREEN TEA POWDER .35 oz. $5.50 CLEAR VANILLA 8 OZ $11.50 4 OZ $6.99 NATURALLY SMOKED SPICES WHITE TEA & APPLE RASPBERRY 8 OZ $12.50 4 OZ $7.99 WHITE TEA & GINGER SMOKED ROASTED GARLIC GRANULATE 8 OZ $8.49 BLACK WALNUT 8 OZ $11.50 4 OZ $6.99 YERBA MATE SMOKED BLK.
Recommended publications
  • Capsules & Tablets
    ISO 9001-2008 CERTIFIED COMPANY (A Division of Swastik Lifesciences) Plot NO-295, 1st floor, Phase-2 Industrial Area, Panchkula (Haryana) Mob. 8054359778, 98055 23671 More detail: www.swastikayurveda.co.in Email-id - [email protected], [email protected] CAPSULES & TABLETS S.N PRODUCT NAME COMPOSITION PACKING MRP 10x1x3 BLISTER Bonfix cap HADJOD (CISSUS QUADRANGULARIS) 750MG, ASHWAGANDHA (WITHANIA 1 WITH MONO 450/- (CISSUS SOMNIFERA) 100MG QUADRANGULARIS CAP) CARTON Bonfix-Forte tab HADJOD (CISSUS QUADRANGULARIS) 750MG, ASHWAGANDHA (WITHANIA 10X1X10 WITH 2 1990/- (CISSUS SOMNIFERA) 100MG, DALBERGIA SISSOO 150MG CARTON QUADRANGULARIS CAP) SOUNTH 25MG, KALI MIRCH 25MG, SHUDH KUCHLA 25MG, KAUNCH BEEJ 25MG, 10x10 WITH 3 Peeda-Cure cap ASHWAGANDHA 100MG, SHATAVAR 100MG, SHILAJIT 50MG, SHUDHA GUGGAL 600/- BLISTER (PAIN RELEIF CAP) 50MG, LOH BHASAM 50MG, ABHRAK BHASAM 50MG ASHWAGANDHA (WITHANIA SOMNIFERA) 40MG, KAUNCH BEEJ (MUCUNA PRURITA) 5MG, SATAVARI (ASPARAGUS RACEMOSUS) 50MG, VIDARIKAND (PUERARIA TUBEROSA) 50MG, SHILAJEET (ASPHALTUM PUNJABINUM) 50MG, KUCHLA SPERMZOA CAP (STRYCHNOS NUXVOMICA) 5MG, AKARKARA (ANACYCLUS PYRETHRUM) 50MG, SAFED 10X1X3 MUSLI (ASPARAGUS ADSCENDENS) 25MG, GOKHRU (TRIBULUS TERRESTRIS) 25MG, BLISTER WITH 290/-P 10 4 (IMPROVE QUALITY KESAR (CROCUS SATIVUS) 5MG, SEMAR (BOMBAXMALABARICUM) 25MG, MOTI MONO CAP OF SPERM) BHASMA (CLASSICAL PREPRATION)10MG, YASHAD BHASMA (CLASSICAL PREPRATION) CARTON 10MG, SALABPANJA (ORCHIS LATIFOLIA) 25MG, KHARETHI (SIDE CORDIFOLIA) 50MG, TULSI (OCUNYN SANTUM) 25MG, SHIVLINGI
    [Show full text]
  • Product Catalog
    Product Catalog Bazaar Spices at Union Market 1309 5th Street NE Washington, DC 20002 202-379-2907 Bazaar Spices at Atlantic Plumbing 2130 8th Street NW Washington, DC 20001 202-379-2907 [email protected] | [email protected] www.bazaarspices.com www.facebook.com/bazaarspices | www.twitter.com/bazaarspices www.instagram.com/bazaarspices | www.pinterest.com/bazaarspices SPICY DC BLOG www.spicydc.com 1 Bazaar Spice|1309 5th Street NE, Washington, DC | 202-379-2907 | www.bazaarspices.com TABLE OF CONTENTS Who We Are We are Ivan and Monica, the owners of Bazaar Spices. We have lived in the District of Columbia for over 10 years. We left the Who We Are ....................................................................................... 2 corporate and nonprofit worlds to pursue our entrepreneurial dreams. Witnessing how local markets contribute to the fabric of a What We Do ....................................................................................... 3 community and how the spice and herb shop, alongside the butcher Why Bazaar Spices ............................................................................. 3 and the baker, forms the foundation of these markets; we were inspired to launch Bazaar Spices. What’s the Difference ........................................................................ 3 Product Categories ............................................................................. 4 Being fortunate to have had the opportunity to visit markets in the four corners of the world, we gained a deep understanding
    [Show full text]
  • Small Plates Large Plates
    CELEBRATE SMALL PLATES OKTOBERFEST! September 17 - October 29 3 Courses $37 - any appetizer, entrée & dessert SOUP & SALAD SEAFOOD MEAT SIDES Turtle Soup Pork Meatball Gratin Roasted Brussels Sprouts BEERS Des Allemands Home Place Pastures pork, Marsala and topped with sherry 9 fried haloumi, za’atar vinaigrette 9 Urban South, Marzen / Oktoberfest, LA Brewery Catfish Dumplings mushroom sauce, sage, Gruyere, Warsteiner Brauerei, Pilsner housemade ricotta, garlic crouton 13 Wedge Salad Creole dashi, shallots, Napa cabbage, Hickory Smoked Carrots Franziskaner Weissbier, Hefeweizen Schneider Weisse Tap 7, Hefeweizen 500 ml baby iceberg lettuce, soy and ginger ginger mayonnaise, green onions 10 chimichurri, queso fresco 6 Ayinger Jahrundert, Bavarian lager 500 ml dressing, cucumbers, daikon, carrots, VEGETARIAN shiitake mushrooms 8 Smoked Fried Oysters Yukon Gold Potato Purée 7 Sweet Potato Agnolotti WINES bourbon tomato jam, Riesling, Hermann Moser ‘Gebling Vineyard’ ‘14, Kremstal, Austria 12 City Park Salad housemade mascarpone, brown butter, Truffle Fries white remoulade 14 Gruner Veltiner, Schlosskellerei Gobelsburg ‘15, Osterreich, Austria 10.5 baby red oak, romaine, sage, pecans 11 black truffle mayo 9 Riesling, Beerenauslese, Dr. Loosen ‘06, Mosel, Germany 15 granny smith apples, Stilton blue, Tuna Two Way Gewurtztraminer, Dopff & Irion ‘Cuvee Rene Dopff’ ‘15, Alsace 13 applewood smoked bacon 8 Stuffed Eggplant Edelzwicker Reserve Blend, Albert Boxler ‘14, Alsace 16 tartare and pepper seared with vegetable and bulghur wheat filling,
    [Show full text]
  • Stricks Chicks Pulse Recipes
    STRICKS CHICKS PULSE RECIPES This recipe book was inspired by another group of agricultural ladies that get together to enjoy meals. Stricks Chicks put a twist on it and decided to Thank you to all of our growers, cook with the pulse commodities that without your quality products to we process. We wanted to try out dif- use in our cooking we would not be ferent pulse recipes that we could able to make these enjoyable share with growers, visitors, friends, recipes! and family. All recipes are taste tested and approved to ensure quality by the Stricks Chicks and staff. Roasted Chickpea Gyros CINNA-LENTIL MUFFINS Recipe by princess buttercup A simple and delicious Mediterranean inspired roasted chickpea wrap with refreshing tzatziki sauce. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 people Calories 331 kcal Ingredients INGREDIENTS 3/4 cup cooked lentils ( see note) 1 15 oz can chickpeas 425 g, 1 ½ cup soaked chickpeas if starting from dry, drained 1/2 cup brown sugar and rinsed 1/2 cup sugar 1 Tbsp olive oil 15 mL 1/2 teaspoon salt (omit if using canned lentils) 1 Tbsp paprika* 7 g 1 teaspoon cinnamon 1 tsp ground black pepper 3 g 1/2 teaspoon baking soda 1/2 tsp cayenne pepper 1.5 g 1/8 teaspoon baking powder 1/4 tsp salt 1.5 g 3/4 cup flour 4 pita flatbreads 1 teaspoon vanilla extract 1 cup tzatziki 2 eggs 250 g, use ⅓ recipe if you're just making it for these gyros 1/2 cup cooking oil 1/4 red onion cut into strips 1/2 cup raisins 2 lettuce leaves roughly chopped 1/2 cup chopped walnuts 1 tomato sliced 1/4 cup confectioners' sugar INSTRUCTIONS Directions Pat dry chickpeas with paper towel, removing any skins that may come off.
    [Show full text]
  • Pride in Glynn County Seafood Cookbook
    PRIDE IN GLYNN COUNTY SEAFOOD COOKBOOK RECIPES, STORIES, AND FACTS ABOUT FOOD PRIDE IN GLYNN COUNTY SEAFOOD COOKBOOK RECIPES, STORIES, AND FACTS ABOUT FOOD ACKNOWLEDGMENTS INTRODUCTION People who live around Brunswick love nothing better than a good We thank the many fishers, crabbers, shrimpers and consumers seafood dish, and they also love to talk about a great seafood of seafood who have lived in and around Glynn County over dish! We are blessed to live near a saltwater marsh that is home to a bountiful fish population. The marsh and fishing have been hundreds of years, and who have celebrated our rich and part of our community’s long history and are celebrated today by diverse culture, especially our food! local chefs, festivals, family get-togethers and church fish dinners. We thank all of our neighbors who contributed their art and We asked some of our favorite local cooks to share their recipes taste for this first “Pride in Glynn County” cookbook. We thank and stories. Some cook for a living; others for the pure joy of it. Honeywell for its financial support. We thank our co-workers We invite you to explore the recipes found in our first “Pride in from the Environmental Justice Advisory Board, Rebuilding Glynn County Seafood Cookbook” and try new ways to enjoy Together – Brunswick and the University of Georgia Marine fresh local fish. The University of Georgia Marine Extension and Extension and Georgia Sea Grant who supported us and Georgia Sea Grant offers tips for safe and healthy ways to provided endless feedback on how to create a resource that prepare the catch of the day.
    [Show full text]
  • Turbochef® Speedcook Oven Cookbook Proven Commercial Performance for Your Home™ Table of Contents
    ® TURBOCHEF® SPEEDCOOK OVEN COOKBOOK PROVEN COMMERCIAL PERFORMANCE FOR YOUR HOME™ TABLE OF CONTENTS OF TABLE TABLE OF CONTENTS Introduction . 3 Recipes . 5 Appetizers . .6 Seafood . 11 Eggs, Poultry, and Meats . 16 Vegetables and Sides . 24 Pizza and Pasta . 31 Desserts and Sweets . 36 Index . 44 TABLE OF CONTENTS 2 INTRODUCTION Welcome to Commercial Performance for Your Home The Viking Professional TurboChef Speedcook Oven is a high performance commercial inspired oven designed specifi cally for today’s home cook. No other oven provides a greater combination of performance, quality, and simplicity. These ingredients empower you to be the cook you want to be without sacrifi cing quality, fl avor, or enjoyment. They bring to your kitchen a new sense of wonder, magic, and delight. And most importantly, they bring people back together at the dinner table to enjoy good company and great food. Your Viking Professional TurboChef oven delivers unrivaled performance. As you will see in this cookbook, fresh, creative, and fl avorful dishes that would take hours to prepare and cook can now be delivered in a fraction of the time. In fact, entire meals can be cooked in the time you would typically take for a single dish. Whether it is an elegant evening dinner cooked in less than 25 minutes or an entire Thanksgiving feast cooked in little more than an hour, Viking Professional TurboChef provides you with abilities unmatched in the world of cooking. Of course, speed without quality is meaningless. It’s the quality worthy of four-star kitchens that truly sets Viking Professional TurboChef apart.
    [Show full text]
  • Eggpops Are the Perfect Solution for the Hottest Trends in Customized, Portable Protein!
    EGGPOPS ARE THE PERFECT SOLUTION FOR THE HOTTEST TRENDS IN CUSTOMIZED, PORTABLE PROTEIN! See back for recipe inspiration! EGGPOPS ARE SIMPLE, FUN AND ATTENTION GRABBING — which makes them perfect for serving as an LTO item, as part of a PopUp concept or at special events. Sauce ‘em, dip ‘em, coat ‘em, pickle ‘em, dust ‘em! EggPops are an ideal canvas for exploring global flavors. MEDITERRANEAN/ GLOBAL LATIN AMERICAN/ NORTH ASIAN MIDDLE EAST/ CARIBBEAN AMERICA FOCUS NORTH AFRICAN Chili Lime Tandoori Spicy Orange Blossom Water Smoked BRINE/MARINADE/ Salsa Verde Ginger Mirin Piri Piri Dill Pickle Juice SMOKED - Submerge a Jalapeño Pineapple Miso Sauce Pepperoncini Juice Beet Juice shelled hard-boiled egg in Mojo Soy Dashi Green Olive Juice Buffalo Sauce brine or marinade for a few hours to infuse the flavors into the egg. Or trying smoking it for a unique flavor profile. (and/or) (and/or) (and/or) (and/or) Salsa Verde Crema Sriracha Aioli Tzatziki Maple Bacon Glaze Sofrito Aioli Sambal Crema Shakshuka Dip French Onion Dip Zesty Al Pastor Crema Gochujang Aioli Green Goddess Dressing Cajun Remoulade Chimichurri Sauce Thai Sweet Chili Sauce Sun-Dried Tomato Pesto Pimento Cheese Crema DIP - Create a dip/sauce Aji Amarillo Crema Szechuan Orange Sauce Harissa Yogurt Blue Cheese Dip base for the shelled Pinapple Jerk Glaze Korean BBQ Sauce Romesco Aioli South Carolina Mustard BBQ hard-boiled eggpop to Guajillo Pepper Confit Kaya Coconut Cream Balsamic Aioli Blackened Cajun Aioli rest in. (and/or) (and/or) (and/or) (and/or) Elotes Flavored Powder
    [Show full text]
  • Private and Group Dining
    ® TM PRIVATE AND GROUP DINING HISTORY OF BARRIO QUEEN From its inception, Barrio Queen has strived to provide a unique dining experience based on offering authentic Mexican food, often created from the chefs’ own family recipes. Everything is handmade, using top-notch ingredients, from the salsa and guacamole to the chips. The dishes are then served to patrons in a way that is fun and engaging. Barrio Queen likes to pass the culture on to the guests and help them experience the food. Our food helps people fall in love with the Hispanic culture and our atmosphere makes it easy to imagine you’re eating a meal at your grandmother’s home in Mexico. Our food is our passion.” Today, Barrio Queen is an award-winning and nationally recognized establishment. “Best Guacamole” “Best of Phoenix Skinny Chola Margarita” “Best New Restaurants in America” “Top 10 Best Table Side Guacamole” Stay Tuned! Our signature guacamole will be featured on Food Network’s “Best Thing I’ve Ever Ate.” LOCATIONS Avondale Queen Creek (Coming Soon) 21156 S Ellsworth Loop Rd Opening Summer 2021 Queen Creek, AZ 85142 (480) 825-7931 Desert Ridge 21001 N Tatum Blvd Ste 98 Scottsdale Phoenix, AZ 85050 7114 E Stetson Dr Ste 105 (480) 466-7445 Scottsdale, AZ 85251 (480) 656-4197 Gilbert 388 N Gilbert Rd Tempe Gilbert, AZ 85234 31 S McClintock Dr (480) 634-5025 Tempe, AZ 85281 (480) 825-7931 Glendale 7640 W Bell Rd Glendale, AZ 85308 (602) 287.8226 Mix & Mingle Menu $48 per person Includes chips, salsa and Barrio Signature Guacamole Choose Five: ADDITIONAL APPETIZERS FOR $9 PER
    [Show full text]
  • Pasta Recipe Builder Inspired by the Flavors of the Middle East*
    ® PASTA RECIPE BUILDER INSPIRED BY THE FLAVORS OF THE MIDDLE EAST* EACH RECIPE SERVES 6-8 1. Pick your favorite PASTA; cook one minute less than 5. Stir in PROTEIN; toss to combine. package directions. Drain; reserve 1/2 cup of pasta water. 6. Stir in FLAVORING; toss to combine and heat through. 2. Meanwhile, heat OIL in large skillet over medium heat. 7. Remove skillet from heat; Add CHEESE, DAIRY & OTHER 3. Add SPICE. FINISHING TOUCHES. 4. Add VEGETABLES. Adjust seasoning with salt and pepper, 8. Garnish with TOPPINGS. to taste. Cook until VEGETABLES are softened; Add PASTA and reserved cooking water to skillet; continue cooking until most of the liquid is absorbed. 8 2 TBSP. TOPPINGS POMEGRANATE SEEDS, FRESH 7 1 TBSP. CHEESE, DAIRY & OR OTHER FINISHING TOUCHES PISTACHIOS, CILANTRO, PARSLEY, CHIVES, CHOPPED CHOPPED CHOPPED CHOPPED OR DRIED MINT, APRICOTS, CHOPPED PINE SESAME ALMONDS, CHOPPED NUTS, SEEDS, TOASTED & TOASTED TOASTED SLIVERED 6 2 TBSP. FLAVORING LABNEH FETA CHEESE, PRESERVED LEMONS, (STRAINED YOGURT) CRUMBLED CHOPPED OR 5 12 OZ. PROTEIN CANNED CHICKPEAS, DRAINED TAHINI GREEN SCHUG HARISSA POMEGRANATE OR (HERBAL MOLASSES HOT SAUCE) KAFTA CHICKEN GRILLED GROUND 4 1 CUP VEGETABLES COOKED SHAWARMA CHICKEN LAMB, (MEATBALLS) (SEASONED, SPIT BREAST, BROWNED RED ONION, ROASTED MEAT) THINLY SLICED & DRAINED CHOPPED OR 3 1 TBSP. SPICE ZA'ATAR SPICE MIX CANNED YELLOW RED PEPPER, All Rights Reserved. Azioni. per – Societa G. e R. Fratelli 2020 Barilla © ARTICHOKE ONION, ROASTED OR HEARTS, DRAINED CHOPPED & SLICED & QUARTERED SMOKED
    [Show full text]
  • Entrees: Sides
    Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb.
    [Show full text]
  • Karela Sabzi (AKA Kerala Fry) Spiced Bitter Gourd 'Dhaba Style'
    Karela Sabzi (AKA Kerala Fry) Spiced Bitter Gourd 'Dhaba Style' Yield: Serves 2-4 Ingredients: 1 lbs Fresh Bitter Gourd (Karela) 2 large Red Onions (Pyaz) - halved and sliced 3 medium Tomatoes (Tamatar) - diced 4 cloves Fresh Garlic (Leh-sun) - grated into a paste 1 ½ inch piece Fresh Ginger (Adrak) - grated into a paste 4 Tbs Kosher Salt (Namak) + to taste 2 tsp Turmeric Powder (Haldi) - divided 1 tsp Fennel Seed (Saunf) 1 tsp Red Chile Powder (Lal Mirchi) 1 tsp Garam Masala 1 tsp Jaggery (Gur) - grated fine; can substitute granulated sugar (Chini) ½ tsp Mango Powder (Amchoor) 4 Tbs Oil - can use grape seed, canola, avocado, or olive oil Preparation: 1) Thoroughly wash the bitter gourd and thinly slice -Transfer slices to a medium mixing bowl - Add 4 Tbs salt and 1 tsp turmeric powder - Thoroughly combine, cover, and set aside for 15 minutes 2) After 15 minutes, using your hands (you may want to wear gloves for this), squeeze the bitter gourd to remove a much liquid as possible and transfer 'squeezed slices' to a fine sieve (discard left over liquid) - Thoroughly rinse the slices with clean water to remove excess salt - Transfer to absorbent paper and allow to dry for 5-10 minutes 3) Return gourd slices to a mixing bowl and dust bitter gourd with jaggery or sugar -Thoroughly combine and set aside 4) Heat oil in a large heavy bottomed pan, wok, or large kadahi over high heat until shimmering - As soon as the oil is hot, reduce heat to medium and add the fennel seed - Allow to cook for 30 seconds - Add bitter gourd (leaving any liquid
    [Show full text]
  • Gerard's Bistro
    GERARD’S EVENTS AND CATERING MENUS BANQUET STYLE Shared dining is at the heart of our culinary philosophy, our menu is designed to be paired and shared, encouraging interaction and conversation. Led by Ben Williamson, our chefs reimagine the flavours of the Middle East to create contemporary dishes that engage all of the senses. Be inspired by our menus below, or ask us about creating a bespoke menu for your next event. SET MENU ONE / $50PP SET MENU TWO / $70PP SET MENU THREE / $90PP Organic house bread, smoked cultured butter Organic house bread, smoked cultured butter Organic house bread, smoked cultured butter Aged carrots, carotene, red yuzu kosho, Aged carrots, carotene, red yuzu kosho, Laham nayyeh, harissa, preserved lime, carrot advieh, labne carrot advieh, labne shallot, pickled cucumber, egg yolk Bekaa wings, kishk yoghurt, rose Bekaa wings, kishk yoghurt, rose Noosa red tomatoes, almond tarator, green peach, salted barberry, riberry Slow-roasted brisket with seasonal White fish, caramelised tahini, Aleppo accompaniments chilli condiment, pinenuts, karkalla Bekaa wings, kishk yoghurt, rose Coal grilled broccolini, kale, shallot oil, Coal grilled broccolini, kale, shallot oil, White fish, caramelised tahini, Aleppo chilli lemon, roasted yeast lemon, roasted yeast condiment, pinenuts, karkalla Fried cauliflower, tahini, ras el hanout, Blackmore wagyu flap, white turnip puree, Coal grilled broccolini, kale, shallot oil, pomegranate, almond coffee crisp, baby turnip lemon, roasted yeast Pistachio, barberry, white chocolate nougat
    [Show full text]