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® RECIPE BUILDER INSPIRED BY THE FLAVORS OF THE MIDDLE EAST*

EACH RECIPE SERVES 6-8 1. Pick your favorite PASTA; cook one minute less than 5. Stir in PROTEIN; toss to combine. package directions. Drain; reserve 1/2 cup of pasta water. 6. Stir in FLAVORING; toss to combine and heat through. 2. Meanwhile, heat OIL in large skillet over medium heat. 7. Remove skillet from heat; Add CHEESE, DAIRY & OTHER 3. Add . FINISHING TOUCHES.

4. Add VEGETABLES. Adjust with and pepper, 8. Garnish with TOPPINGS. to taste. Cook until VEGETABLES are softened; Add PASTA and reserved cooking water to skillet; continue cooking until most of the liquid is absorbed.

8 2 TBSP. TOPPINGS SEEDS, FRESH 7 1 TBSP. CHEESE, DAIRY & OR OTHER FINISHING TOUCHES PISTACHIOS,

CILANTRO, , , CHOPPED CHOPPED CHOPPED CHOPPED OR

DRIED MINT, APRICOTS, CHOPPED PINE , CHOPPED NUTS, SEEDS, TOASTED & TOASTED TOASTED SLIVERED 6 2 TBSP. FLAVORING LABNEH FETA CHEESE, PRESERVED LEMONS, (STRAINED YOGURT) CRUMBLED CHOPPED OR 5 12 OZ. PROTEIN CANNED CHICKPEAS, DRAINED TAHINI GREEN SCHUG POMEGRANATE OR (HERBAL MOLASSES HOT SAUCE)

KAFTA CHICKEN GRILLED GROUND 4 1 CUP VEGETABLES COOKED SHAWARMA CHICKEN LAMB, (MEATBALLS) (SEASONED, SPIT BREAST, BROWNED RED ONION, ROASTED MEAT) THINLY SLICED & DRAINED CHOPPED OR 3 1 TBSP. SPICE ZA'ATAR

CANNED YELLOW RED PEPPER, © 2020 G. e R. Fratelli – Societa per Azioni. All Rights Reserved. ARTICHOKE ONION, ROASTED OR HEARTS, DRAINED CHOPPED & SLICED & QUARTERED

SMOKED RAS EL HANOUT HAWAII (SPICE MIX) (SPICE MIX) 2 1 TBSP. OIL

E XT RA GROUND VIRGIN OLIVE OIL 1 1 BOX OF PASTA OR BARILLA® OR SCHMALTZ VEGETABLE CLARIFIED CANOLA (RENDERED OIL BUTTER OIL CHICKEN FAT) BARILLA® BARILLA® BARILLA®

BARILLA® BARILLA® COLLEZIONE FIDEO CUT

Brought to you by ® *Beyond the Italian, Mediterranean diet, Barilla chefs also use their knowledge and inspiration from working in kitchens all over the world to develop these recipe builders, inspired by healthy global cuisines.