GLI ANTIPASTI TAGLIATA DI MANZO TAGLIATA DI TONNO VONGOLE GRATINEE Charred and sliced seasoned Seared Sushi grade Ahi Tuna Baked little neck clams , served over mix served rare with Balsamic topped with seasoned bread green salad with a Black reduction served over a bed crumbs – $14 olive Vinaigrette dressing. – of mixed greens – $24 $24 COZZE AL VINO BIANCO POLENTA E SALSICCA Fresh mussels served in a GAMBERONI FREDDI Grilled polenta with sauce – $16 Jumbo shrimp cocktail with crumbled sausage in a homemade cocktail sauce – – $14 AGED PARMESAN $22 Chunks of aged parmesan of AFFETTATI MISTI ALL ITALIANA parma with mixed olives – INVOLTINI DI MELANZANE A mix of Prosciutto, $3.50 Baked Eggplant rollatine Capicolla, Hot Soppressata, L'ANTIPASTO CALDO filled with assorted cheeses Salami, Parmigiano Cheese A hot combination of baked – $14 and with mixed Olives – $26 clams, stuffed eggplant, shrimp scampi and meatball – POLPETTE CALAMARI FRITTI $26 Cenzino's Famous Meatballs Fried Calamari, Basil Scented – $15 Tomato Sauce. – $18 BURRATA CON E PARMESAN CHIP Creamy mozzarella cheese served with Caponata and parmesan chip and arugula salad with Chef's dressing – $18

ZUPPE E INSALATE ZUPPA DEL GIORNO L'INNAMORATA LA TRICOLORE Chef's creation daily – $12 Mix green salad, Arugola,Radicchio,Belgian strawberries, sliced endive, Apples and shaved E FAGIOLI almonds, corn and goat Parmigiano. – $12 The classic beans soup with cheese, gentled with Pasta – $9 raspberry dressing – $12 INSALATA DELLA CASA Mixed Greens and Tomato, LA CESARE INSALATA ALLA PERA tossed in EVOO Cenzino The classic "Caesar" salad Radicchio, Endive, Romain and Dressing – $9 made with our finest Pear ,with Gorgonzola ingredients and homemade cheese. – $12 croutons – $12

LA PASTA MOLISANI INTEGRALI Homemade gnocchi with tomato and basil Whole Wheat spaghetti,white wine, diced fresh sauce, tossed with grated parmigiano – $24 tomato , garlic and crab meat Gluten free pasta option – $34 BOLOGNESE Rigatoni pasta with our Cenzino classic FONTINA, Bolognese – $28 Homemade ravioli filled with fontina cheese and truffle, in a butter sage sauce – $28 PROFUMI DI BOSCO Italian risotto with assorted wild mushrooms SPAGHETTI ALLA CHITARRA and a touch of cream and Parmigiano – $28 Homemade spaghetti with tomato basil sauce – $24 DI VITELLO Homemade tortelloni filled with roasted , FARFALLE ALLA VODKA nested in an ossobuco reduction, topped with Bow tie pasta vodka sauce – $18 shaved Parmigiano – $32 RISOTTO WITH JUMBO SHRIMP CON FUNGHI Jumbo shrimp over Parmesan Risotto. Homemade Fettuccine tossed with assorted Delightful . – $36 Mushrooms,Prosciutto, cream sauce – $28 ZUCCHINI PASTA RAVIOLI AL'ARAGOSTA Zucchini Pasta, swirls of Zucchini gentled with Lobster ravioli, brandied blush sauce – $28 Clams, Shrimp and Crab Meat with diced Tomato in brodo – $36 SPECIALITA A DAL MARE

SALMONE ALLA MOSTARDA TONNO ALLA PIASTRA GAMBERONI ALLA GRIGLIA CON Grilled fillet of Salmon with Sushi grade Seared tuna VEGETALI dijon mustard sauce & gentled with caramelized JUMBO Grilled shrimp simply drizzled balsamic reduction onions and roasted tomato, with EVOO over grilled served with potato and drizzled with a balsamic seasonal vegetables – $36 vegetable – $29 reduction – $36 SOGLIOLA AL VERDE BRANZINO GAMBERONI IN SALSA DI SCAMPI Sautéed battered lemon sole Roasted Whole Branzino JUMBO Sautééd shrimp with filet with scallions and Served with lemon garlic, lemon and fine herb lemon sauce – $34 oil. – $38 sauce – $36 ZUPPA DI PESCE Lobster tail, shrimp, calamari, mussels and manila clams stewed in a tomato fish broth as you prefer mild or medium or hot – $46

SOGLIOLA DI DOVER Baked Dover Sole (filet table side), lemon and white wine sauce – M.P IL POLLAME

PETTO DI POLLO CAMPAGNOLA POLLO ARROSTO ARROSTO D' ANITRA Sautéed chicken breast with Free Range Bell & Evans half Half Roasted duck in a sausage and mushrooms and roasted chicken with our raspberry port wine sauce sweet red peppers served EVOO, lemon – $28 served with vegetable and with potato and vegetable du potato – $34 juor – $29 PETTO DI POLLO CACCIATORA Pan seared chicken on the bone, gentled with sautéed mixed mushrooms gentled with onions in a tomato sauce – $28 PETTO DI POLLO ARRABIATO Sautéed chicken breast with garlic, fresh herbs, a touch of white wine and crushed red pepper – $28 IL VITELLO

OSSOBUCO DI VITELLO Braised Veal Ossobuco served with Risotto Milanese – $42 VEAL CHOP VITELLO DI VITELLO Milk fed roasted veal chop Veal scaloppine with MARSCAPONE with sautéed mushrooms prosciutto and scented with Sautéed Veal scaloppine with served with potato and sage, over sautééd spinach – assorted mushrooms bathed vegetable – $46 $32 in a mascapone cream sauce – $32 VITELLO MARE MONTE Pomme du beau veal and shrimp with assorted mushrooms – $34 MANZO E AGNELLO PORTERHOUSE FILETTO DI MANZO COSTOLETTE D'AGNELLO ALLA 32 oz Porterhouse for Prime Filet Mignon 10 oz. in a MILANESE two, simply seasoned and peppercorn sauce – $48 Breaded lamb chops, grilled – MP Milanese style, finished with AGNELLO ALLA GRIGLIA a sage butter – $44 BISTECCA AL FERRI New Zealand Baby Lamb CARRE DI ANGELLO Black Angus 16 oz Strip Chops, simply grilled served New Zealand Roasted rack of served with potato and with potato and vegetable du lamb, rosemary garlic sauce vegetable – $48 jour – $46 or encrusted pistachio served with potato and vegetable – $46

BISTECCA "COWBOY" - Black Angus on the bone, RIB EYE 16 OZ served with potato and vegetable – $48 LE VERDURE SAUTÉED BROCCLI RABE SPINACH Market's best Rabe sautéed with EVOO and Sautééd spinach with our EVOO and garlic – 5/9 Garlic – 8/12