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Lunch Back 10-5

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Lunch Back 10-5 STEAMED MUSSELS New Zealand green lip Mussels steamed in a Tomato-Rustica sauce or a white wine and butter sauce served with foccacia bread 7 MILLIONAIRE TACOS The world’s best tacos made with tender, aged-filet and served with fresh pico and tapatio salsa 10 MOB QUESO Spinach, artichokes, shrimp, and Italian sausage in our asiago cheese sauce with pasta chips 8 NACHOS NAPOLI Pasta chips topped with our mob queso sauce, fresh basil, cotija, olives and mild peppers 8 SMOKED SALMON CROSTINI Alaskan Smoked Salmon served on toasted French bread with sun-dried tomatoes and goats cheese. 7 SHRIMPLY DIVINE Six jumbo shrimp sauteed in our own secret herb and butter sauce. Served with foccacia 9 SOUP AND SALAD COMBO Choose a half sized salad from the list below and a cup of today’s soup 6 TAOS SALAD Spring mix, grilled chicken, corn, green chile, black beans, tomatoes, onions, and margarita dressing 8 GRILLED SALMON SALAD Grilled fresh salmon on oriental spring mix with balsamic citrus vinaigrette 10 GRILLED CHICKEN CAESAR Romaine, grilled chicken breast, parmesan, marinated roma tomatoes, and house caesar dressing 7 GOAT CHEESE SALAD Pinion crusted warm goat cheese with creamy lime-basil dressing on exotic field greens 7 RIBEYE STEAK SALAD Grilled beef ribeye, field greens, sauteed onion and bell pepper mix, with a spicy creamy-cucumber dressing 9 SHRIMP AND FENNEL SALAD Fresh grilled jumbo shrimp served with a fennel and balsamic dressing over a spinach and field greens salad 9 QUAIL SALAD Smoked quail with a mescal glaze served on a bed of mixed field greens with a warm bacon vinaigrette 9 SMALL SALAD Add a small “house” salad to your meal for just 1 CUP OF SOUP Add a small cup of today’s soup to your meal for just 1 BOWL OF SOUP Ask your server about today's selection of soups 5 MACARONIJOES.COM - 3/06 PASTA ASIAGO FARFALLE Grilled chicken breast, prosciutto, peas, purple onions, and bowtie pasta in a creamy asiago cheese sauce 8 LEMON BUTTER SHRIMP Shrimp, spinach, mushrooms, roasted garlic, pinenuts, and pasta served with a zesty cream sauce 9 NEW ORLEANS BLACKENED CHICKEN Blackened chicken breast served on fettuccine noodles with a spicy N.O. cream sauce 8 CHICKEN TETTRAZINE Grilled chicken with sauteed mushrooms and a buttery bechamel cream sauce over fettuccine 8 MEDUSA PASTA Sun-dried tomatoes with herbs and olive oil tossed with marinara, olives, and feta cheese on spaghetti 7 CHICKEN SPAGHETTI Fresh grilled chicken in a spicy cream sauce with bell peppers and onions on spaghetti 8 JOE'S SPAGHETTI FRESHCO The original sauce that made Joe famous served meatless on spaghetti 7 JOE'S SPAGHETTI AND MEATBALLS Joe's original tomato sauce topped with two giant home made meatballs 9 JOE'S SPAGHETTI WITH SAUSAGE Joe's original tomato sauce with Italian 'sweet sausage' served on spaghetti 9 JUMPIN' JOE'S SPAGHETTI The hottest spaghetti sauce on earth with Italian sausage or fajita chicken 8. with Jumbo shrimp 11 FETTUCCINE ALFREDO Creamy alfredo sauce on fettuccine noodles 7, or with chicken, sausage or shrimp 9 BAYOU BREADED CHICKEN FETTUCCINE Cajun breaded & fried chicken breast served with a spicy cajun cream sauce on flat noodles 8 TEQUILA PASTA Spicy Tequila-adovo sauce, julienne vegetables, cotija and penne pasta. Vegetarian, blackened chicken, or shrimp 9 SHRIMP CAPRICCIO This original recipe from the island of Capri includes shrimp, artichokes, sun-dried tomatoes, cream and is served on bowtie pasta 9 CAJUN SHRIMP Three Jumbo Shrimp Grilled with Cajun Spices served on fettuccine with a New Orleans Spicy cream sauce. 8 CLAM LINGUINE Fresh clams tossed with a light butter and herb sauce on linguine pasta. 8 LASAGNA Joe’s famous meat and cheese lasagna served with Joe’s Freshco marinara sauce and melted mozzarella. 7 RIBEYE STEAK SPAGHETTI Grilled Ribeye steak strips with bell peppers, onions, and a spicy marinara sauce served on spaghetti. 8 SPECIAL DISHES BASIL SALMON 5 ounce grilled wild salmon with a fire roasted corn salsa, basil-olive oil and baby potatoes 12 SANTA FE FILET 5 ounce filet mignon grilled with New Mexican herbs with a basil-cilantro corn relish and wonton twists 13 CONFETTI SPAGHETTI Artichokes, herbs, garlic, tomatoes, olives, crushed red pepper with a butter-herb sauce 8 FRANKY'S RAVIOLI Jumbo ravioli stuffed with shrimp and served with a tomato-basil cream sauce 7 GREEN CHILI FARFALLE Grilled Chicken with a green chile pesto on bowtie pasta with slivered almonds 8 FRESNO GRILLED CHICKEN Herb grilled chicken breast, roasted baby red potatoes, steamed fresh vegetables 8 SAN ANTONIO CHICKEN Grilled chicken breast, corn, green chile, black beans, tomatoes and onions tossed in a spicy cream sauce with spaghetti 8.
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