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KNOW YOUR 1 of 6

Photographs by Chris Rochelle (Images not actual size) Here’s a guide to help you tell your paccheri from your , your from your rotini. For more info on the sauces for each pasta, go to www.chow.com / stories / 11099.

Acini di Pepe /Anellini Bavette Calamari sauces: sauces: , Soup sauces: , Seafood, sauces: Baked, Tomato sauces: Seafood, Tomato Tomato Know Your Pasta 2 of 6

Campanelle Cavaturi sauces: Butter/Oil, Cream/ (a.k.a. Angel Hair) sauces: Cream/Cheese, sauces: Cream/Cheese, sauces: Pasta Salad, Cheese, Meat, Pasta Salad, sauces: Butter/Oil, Cream/ Meat, Pesto, Seafood, Meat, Pasta Salad, Soup, Vegetable Vegetable Cheese, Pesto, Seafood, Tomato, Vegetable Vegetable Soup, Tomato, Vegetable

Conchiglie sauces: Cream/Cheese, sauces: Baked, Pasta Salad, sauces: Butter/Oil, Cream/ sauces: Butter/Oil, Cream/ sauces: Soup, Tomato Meat, Pasta Salad, Pesto, Soup Cheese, Meat, Pasta Salad, Cheese, Meat, Seafood, Tomato, Vegetable Pesto, Seafood, Soup, Tomato, Vegetable Tomato, Vegetable Know Your Pasta 3 of 6

Fusilli col Buco Fusilli Napoletani Gigli sauces: Baked, Butter/Oil, sauces: Baked, Butter/Oil, sauces: Baked, Butter/Oil, sauces: Baked, Butter/Oil, sauces: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Meat, Tomato Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Vegetable Vegetable Vegetable Vegetable

Jumbo Shells Lumaconi sauces: Baked, Cream/ sauces: Baked, Cream/ sauces: Butter/Oil, Cream/ sauces: Baked, Meat, sauces: Baked, Butter/Oil, Cheese, Meat, Tomato, Cheese, Meat, Tomato, Cheese, Meat, Pesto, Tomato, Vegetable Cream/Cheese, Meat, Pasta Vegetable Vegetable Seafood, Tomato, Vegetable Salad, Tomato, Vegetable Know Your Pasta 4 of 6

Malloreddus Manicotti Paccheri sauces: Butter/Oil, Meat, sauces: Baked, Meat, sauces: Meat, Pasta Salad, sauces: Baked, Pasta Salad, sauces: Tomato, Vegetable Tomato Tomato, Vegetable Pesto, Tomato, Vegetable Soup

Pappardelle Penne Lisce Penne Rigate Radiatore sauces: Meat sauces: Soup (a.k.a. Mostaccioli) sauces: Baked, Butter/Oil, sauces: Baked, Tomato sauces: Baked, Cream/ Cream/Cheese, Pasta Salad, Cheese, Meat, Tomato, Tomato, Vegetable Vegetable Know Your Pasta 5 of 6

Riccioli Rotelle Rotini Sfoglia sauces: Baked, Pasta Salad, sauces: Baked, Cream/ sauces: Baked, Cream/ sauces: Baked, Cream/ sauces: Baked, Meat, Tomato Cheese, Meat, Tomato, Cheese, Meat, Pasta Salad, Cheese, Meat, Pasta Salad, Tomato, Vegetable Vegetable Soup, Tomato, Vegetable Tomato, Vegetable

Spaghetti alla Spaghettini Stelline sauces: Baked, Butter/Oil, Chitarra sauces: Baked, Butter/Oil, sauces: Soup sauces: Meat, Vegetable Cream/Cheese, Meat, sauces: Baked, Butter/Oil, Cream/Cheese, Meat, Seafood, Tomato, Vegetable Cream/Cheese, Meat, Seafood, Tomato, Vegetable Seafood, Tomato, Vegetable Know Your Pasta 6 of 6

Tagliarini Tubettini sauces: Butter/Oil, Cream/ sauces: Baked, Tomato, sauces: Pesto sauces: Baked, Soup sauces: Baked, Butter/Oil, Cheese Vegetable Cream/Cheese, Meat, Pasta Salad, Tomato, Vegetable

For more info on the sauces for each pasta, go to www.chow.com / stories / 11099.