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The Best Lunch You've Had Since Mom Used to Brown Bag It! Create Your Appetizers Salads Pastas Entrées Calamari Fritti 13.50 Garden Salad The best lunch you’ve had since mom used to brown bag it! Penne Oreganate 19.75 Chicken Semi-Freddo 17.00 Served with marinara sauce (serves 2) Side 5.50 • Lunch 7.50 • Dinner 10.50 Shrimp & spinach sautéed in garlic & white wine scampi sauce, Fried chicken cutlets topped with arugula, Iceberg lettuce, tomatoes, carrots, onions, red peppers, topped with toasted breadcrumbs red onion, shaved parmesan & cherry tomato salad Mozzarella di Casa 13.00 olives, cucumbers, mozzarella & Italian dressing Fresh mozzarella, sliced tomatoes, roasted peppers & basil, Rigatoni Fiorentina 19.00 Chicken Marsala 17.00 drizzled with olive oil & balsamic glaze (serves 2) Caesar Salad Create your favorite, choose any two! Baked chicken, spinach & mozzarella sautéed in creamy pink sauce Chicken scallopine simmered in mushroom Buffalo Bites 8.75 Side 5.50 • Lunch 7.50 • Dinner 10.50 & marsala wine brown sauce Romaine lettuce, garlic croutons, parmesan shavings & dijon caesar dressing Linguine Primavera 17.50 Pan fried chicken bites, tossed with “Louisiana” style hot sauce, SALADS Assorted vegetables sautéed in garlic & oil served with blue cheese Chicken Francese 17.00 Pecan Salad Egg battered chicken scallopine Garden Salad Pasta Al Forno 13.75 Calamari Arrabbiata 14.25 Side 6.50 • Lunch 8.50 • Dinner 11.50 Our version of the classic baked ziti sautéed in white wine, lemon & butter sauce Mixed greens, honey roasted pecans, gorgonzola crumbles & balsamic vinaigrette Iceberg lettuce, tomatoes, carrots, onions, red peppers, Tossed with roasted peppers in spicy plum tomato sauce (serves 2) olives, cucumbers, mozzarella & Italian dressing Penne Alla Vodka 17.00 Chicken Paillard 17.00 Lena’s Homemade Meatballs 9.00 Mediterranean Salad Caesar Salad Imported prosciutto sautéed in creamy vodka sauce Grilled chicken topped with your choice of sautéed Right outta the sauce, topped with fresh ricotta Side 6.50 • Lunch 8.50 • Dinner 11.50 Romaine lettuce, garlic croutons, spinach, broccoli, broccoli rabe or primavera vegetables Romaine lettuce, tomatoes, cucumbers, pepperoncini, parmesan shavings & dijon caesar dressing Linguine Shrimp Marinara 19.75 Fried Mozzarella 9.00 kalamata olives, chickpeas, onions, feta cheese & red wine vinaigrette Shrimp sautéed in garlic & herb plum tomato sauce Eggplant Rollatini 16.00 Homemade pan-fried fresh mozzarella wedges, served with marinara sauce Pecan Salad Egg battered eggplant rolled with seasoned ricotta, Market Salad Mixed greens, honey roasted pecans, Cavatelli Napolitano 19.00 baked parmigiana style with tomato sauce & mozzarella Garlic Bread 6.00 Side 6.50 • Lunch 8.50 • Dinner 11.50 gorgonzola crumbles & balsamic vinaigrette Crumbled sausage, broccoli rabe & sun-dried tomatoes Topped with melted mozzarella Mixed greens, dried cranberries, candied walnuts, Mediterranean Salad sautéed in garlic & oil Grilled Salmon 20.00 onions, goat cheese & balsamic vinaigrette Romaine lettuce, tomatoes, cucumbers, pepperoncini, Grilled Norwegian salmon served over 14.25 Buffalo Calamari kalamata olives, chickpeas, onions, feta cheese & red wine vinaigrette sautéed broccoli rabe & tuscan white beans Tossed with “Louisiana” style hot sauce, served with blue cheese (serves 2) Tortellini Alfredo 15.00 Buffalo Chicken Salad Classic creamy parmesan cheese sauce Lunch 13.50 • Dinner 16.50 Market Salad Shrimp Francese 19.00 Mixed greens, dried cranberries, candied walnuts, Romaine lettuce, tomatoes, carrots, onions & 16.25 Egg battered jumbo shrimp onions, goat cheese & balsamic vinaigrette Penne Broccoli creamy blue cheese dressing, topped with “spicy” buffalo chicken Fresh broccoli florets sautéed in garlic & oil sautéed in white wine, lemon & butter sauce • Lunch portions are smaller than dinner portions & only available until 4 pm • SOUPS Spaghetti & Meatballs 16.00 Shrimp Monachina 19.00 Meatballs & traditional Italian tomato sauce Pan fried jumbo shrimp simmered in mushroom & Soups marsala wine brown sauce, topped with melted mozzarella Stracciatella Add to any salad Stracciatella Side 4.50 • Full 7.00 Traditional Italian egg drop soup with spinach Cavatelli Bolognese 17.25 Chicken (grilled or fried) 6.00 | Grilled Shrimp 8.00 Southern Italian ground veal meat sauce, topped with fresh ricotta Traditional Italian egg drop soup with spinach Pasta e Fagioli Complement your entrée, add a side soup, Buffalo Chicken 6.00 | Grilled Salmon 10.00 salad or pasta Pasta e Fagioli Ditalini pasta & cannellini beans served Penne Caprese 16.25 Side 4.50 • Full 7.00 in crushed plum tomato & roasted garlic broth Plum tomato & basil sauce, topped with fresh mozzarella Ditalini pasta & cannellini beans served Tortellini en Brodo • Whole Wheat or Gluten Free Penne Available 2.00 Additional • in crushed plum tomato & roasted garlic broth Heros &Platters Cheese tortellini pasta served in chicken broth Vegetables Tortellini en Brodo Meatball Parm HALF-A-HERO Complement your pasta, add a side soup or salad Sautéed in garlic & oil Side 4.00 • Full 6.50 Hero 9.50 • Platter 13.00 Cheese tortellini pasta served in chicken broth Spinach 6.50 Eggplant Parm Eggplant Parm Broccoli 7.00 Hero 9.50 • Platter 13.00 Meatball Parm Chicken Parm Broccoli Rabe 7.50 (seasonal) Chicken Parm Hero 10.50 • Platter 14.00 Shrimp Parm Side Pasta Chicken Club (grilled or fried) 5.50 Classic Side Shrimp Parm Penne or spaghetti with your choice of Marinara, Pomodoro or Garlic & Oil Hero 12.50 • Platter 16.00 Side 6.50 Chicken Club (grilled or fried) Premium Hero 10.00 • Platter 13.50 $11.00 Penne or spaghetti with your choice of Alfredo, Vodka or Bolognese With lettuce, tomatoes & Italian dressing Available till 4pm Both selections cannot be made from same section View our virtual menu at Lenasitaliankitchen.com Please alert us of any food allergies, as not all ingredients are listed on the menu Gluten Free Healthier Choice .
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