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Gourmet Sandwiches

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Gourmet Sandwiches ZUPPE PASTA & RISOTTO ZUPPA DI LENTICCHIE 7 Lentil soup with onions, celery and carrots finished with Parmigiano Reggiano PENNETTE ALLA CAPRESE 15 Penne with DeRomo’s tomato sauce, garlic and olive oil topped with house-made mozzarella and ZUPPA DI FAGIOLI 7 fresh basil Traditional Tuscan white bean soup with ditalini pasta SPAGHETTI AND MEATBALL 15 IL CARPACCIO Spaghetti with Nona’s meatball in our Sunday gravy CARPACCIO DI MANZO 17 SPAGHETTI SELVAGGIO 15 Thin slices of cured beef served with arugula, sliced Portobella mushrooms, shaved Manchego, Spaghetti with Portobella and champignon mushrooms, sun dried tomatoes, baby spinach, fresh lemon and extra virgin olive oil house made mozzarella tossed with garlic and extra virgin olive oil CARPACCIO DI SALMONE 17 Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula and finished LINGUINE PESCATORE 24 with fresh lemon and extra virgin olive oil Linguine with shrimp, clams, mussels and calamari served in a light tomato broth CARPACCIO OCTOPUS 18 CAPELLINI DEVINANTHONY 23 Paper-thin sliced sushi-grade octopus, seaweed salad and marinated calamari salad drizzled with Angel hair pasta, crab meat, sautéed onions, fresh tomato and basil in a white wine and lemon, olive and sesame oil garlic seafood broth. Add Shrimp $7 INSALATA LINGUINE ALLE VONGOLE 19 INSALATA DELLA CASA 10 Linguine with steamed clams served in your choice of sauce: white wine and garlic or traditional marinara Baby mixed greens, diced tomatoes, red onions and cucumbers tossed in our balsamic tomato vinaigrette RIGATONI ALLA VODKA 17 INSALATA CAESAR 12 Rigatoni with sautéed pancetta and onions served in an aurora sauce Romaine lettuce, croutons and Parmigiano Reggiano tossed with our classic Caesar dressing LINGUINE VILLAGGIO 18 INSALATA WEDGE 13 Linguine served with sautéed chicken, spinach, pine nuts, sun-dried tomatoes, garlic, extra virgin Wedge of lettuce, diced tomatoes, red onions, bacon, creamy blue cheese dressing and a drizzle of olive oil topped with diced tomatoes and Pecorino Romano balsamic glaze LINGUINE GAMBERI 24 INSALATA ATENE 14 Jumbo shrimp sautéed with your choice of either garlic, lemon and white wine or fra diavolo sauce Chopped mixed salad, fire-roasted peppers, Kalamata olives, Tuscan white beans, crumbled feta served over linguine cheese with an extra virgin lemon olive oil dressing INSALATA BONITA 14 RISOTTO DI MARE 24 Baby mixed greens, Belgium endive, fresh cantaloupe, papaya and strawberries tossed with a Carnaroli rice slowly simmered with an array of fresh seafood and seasoned with saffron tropical vinaigrette topped with candied walnuts and shaved Parmigiano Reggiano ADD TO ANY SALAD: CHICKEN $4 GRILLED SALMON $7 SHRIMP $7 GOURMET SANDWICHES ENTRÉE INSALATA POLLO TRE COLORI 16 Grilled chicken breast served over arugula, radicchio and mixed greens finished with our balsamic tomato vinaigrette TUXEDO TUNA 17 BURGERS Black and white sesame seed crusted tuna, seared rare then sliced thin and DeROMO’S BURGER 14 presented over a mixed green salad served with honey vinaigrette dressing Build it the way you like it! Served with steak fries SALMONE CAESAR 18 FORMAGGIO BURGER 14 Blackened salmon filet served over our classic Caesar salad House made mozzarella and gorgonzola cheese, grilled red onion, sliced tomato and crisp lettuce. Served with steak fries SANDWICHES ANTIPASTI PARMA SANDWICH 14 SAPORI D’ITALIA (FOR TWO) 23 Prosciutto and house made mozzarella with fresh basil and extra virgin Prosciutto di Parma, soppressata, bresaola, Parmigiano Reggiano, sun-dried tomatoes, mixed olives, olive oil roasted peppers and house marinated artichokes TURKEY SANDWICH 12 MOZZARELLA CAPRESE 13 Roasted turkey, crisp bacon, lettuce and ripe tomato on hearty The traditional Italian classic crafted with our house-made mozzarella, ripe tomatoes, fresh basil, white bread extra virgin olive oil and balsamic glaze PANINO MAHI MAHI 14 MELANZANE ROLLATINI 13 Pan seared fish with Chef’s own blackening seasoning, lettuce and Thinly sliced, egg battered and lightly breaded eggplant rolled with a delicate mixture of Italian ripe tomato ricotta, Parmigiano Reggiano then topped with DeRomo’s tomato sauce, mozzarella and baked to golden brown CALAMARI ZUCCHINI FRITTI 14 TRADITIONAL HEROS Calamari and zucchini sticks served with our spicy house-made Napolitana marinara sauce CHICKEN PARMESAN 13 BRUSCHETTA 9 Breaded chicken, DeRomo’s tomato sauce and mozzarella Crostini topped with fresh tomatoes, basil, garlic and balsamic vinaigrette MEATBALL PARMESAN 13 POLPETTE DI MANZO 12 Nona’s meatballs, DeRomo’s tomato sauce and mozzarella Nona’s meatballs topped with our Sunday gravy and served with fresh ricotta and Parmigiano Reggiano SAUSAGE & PEPPERS 13 Pan seared sausage, roasted red peppers, caramelized onions COZZE TRIESTE 14 and mozzarella Fresh mussels with house-made marinara sauce finished with olive oil and basil MARE AZZURRO 21 Italian seafood salad made with shrimp, calamari, clams, mussels and scallops tossed with a salmoriglio sauce, red onions, celery and served on a bed of baby mixed greens ENTRÉES MAHI MAHI E GAMBERI 19 HOUSE MADE PASTA Pan-seared Mahi Mahi topped with shrimp and citrus sauce HAND CRAFTED WITH CARE IN TILAPIA FRANCESE 17 OUR ON-SITE PASTERIA Filet of tilapia bathed in a light egg wash then pan fried in the classic Francese style GRILLED SALMONE 18 FETTUCCINE ALFREDO 16 Norwegian salmon filet lightly seasoned and perfectly prepared on the grill DeRomo’s fettuccine tossed with cream sauce and Parmigiano Reggiano RAVIOLI FORMAGGIO 19 POLLO PARMIGIANA 19 DeRomo’s jumbo cheese ravioli filled with ricotta and Parmigiano VITELLO PARMIGIANA 22 Reggiano in an aurora sauce garnished with Nona’s meatballs Lightly breaded chicken or veal scaloppini topped with DeRomo’s tomato sauce and mozzarella served over spaghetti FETTUCCINE BOLOGNESE 18 DeRomo’s fettuccine tossed with DeRomo’s meat sauce with a touch of POLLO MARSALA 19 cream and topped with Parmigiano Reggiano VITELLO MARSALA 22 CAVATELLI DeROMO’S 18 Chicken or veal scaloppini and sautéed mushrooms served in a Marsala wine sauce DeRomo’s cavatelli pasta, sautéed broccoli rabe, sun dried tomatoes and POLLO PICCATA 19 our own sweet Italian sausage all tossed in fresh garlic, olive oil and VITELLO PICCATA 22 topped with Pecorino Romano Chicken or veal scaloppini sautéed in a capers, white wine and lemon butter sauce LASAGNA AL FORNO 23 N.Y. STRIP STEAK 23 Classic lasagna made with our house made pasta sheets layered with 12oz. strip steak served with sautéed mushrooms and a red wine demi-glace reduction ricotta, ground beef and DeRomo’s Bolognese sauce then topped with mozzarella and Parmigiano Reggiano ALL ENTRÉES ARE SERVED WITH FRESH SEASONAL VEGETABLES AND POTATO OF THE DAY Executive Chef: Roberto Cardenas Rimarow *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. DUE TO THE SIZE AND SELECTION OF OUR MENU WE ARE UNABLE TO DEVIATE FROM OUR ORIGINAL RECIPES BUT WILL MAKE EVERY EFFORT WHEN POSSIBLE TO ACCOMMODATE YOU. WINE & DRINKS LIST CHAMPAGNE & SPARKLING SPLITS DeROMO’S PRIVATE LABEL JP Chenet Brut (France) 9 IMPORTED FROM ITALY Moët Imperial (France) 19 Tattinger Brut (France) 1/2 bottle 42 8/glass 30/bottle FULL BOTTLES Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet, Chianti LaLuca Prosecco (Italy) 8 30 LaLuca Rosé (Italy) 8 30 Lambrusco Lini “Labrusca” (Emilia Romagna) 12 46 Veuve Clicquot (France) 75 ITALIAN REDS Moët Imperial (France) 96 Sangiovese Di Majo Norante (Molise) 9 34 Moët Imperial Rosé (France) 105 Montepulciano d’Abruzzo Valle Reale (Abruzzo) 11 42 PINOT GRIGIO Chianti Villa Campobello (Tuscany) 9 34 Zenato Pinot Grigio (Italy) 9 34 Chianti Classico Carpineto (Tuscany) 12 46 Colimoro Pinot Grigio (Italy) 10 38 Chianti Classico Riserva Carpineto (Tuscany) 54 Banfi San Angelo Pinot Grigio (Tuscany) 11 42 Chianti Classico Riserva Gold Ruffino (Tuscany) 90 Tramin Pinot Grigio (Italy) 12 46 Vino Nobile di Montepulciano Riserva Carpineto (Tuscany) 58 Santa Margherita Pinot Grigio (Italy) 17 66 Super Tuscan Carpineto Dogajolo (Tuscany) 9 34 CHARDONNAY Super Tuscan Rigoletto (Tuscany) 11 42 Auspicion Chardonnay (California) 9 34 Super Tuscan Bolgheri Rosso (Tuscany) 58 Mezzacorona Chardonnay (Trentino) 9 34 Super Tuscan Perlato del Bosco Toscana IGT Tua Rita (Tuscany) 60 Bread & Butter Chardonnay (Napa) 10 38 Red Blend Vitiano Falesco (Umbria) 10 38 Golden Chardonnay (Monterey) 10 38 Rosso di Montalcino Castello Banfi (Tuscany) 56 Tiefenbrunner Chardonnay (Italy) 11 42 Brunello di Montalcino Caparzo (Tuscany) 79 Chalk Hill Chardonnay (Sonoma) 14 54 Brunello di Montalcino Carpineto (Tuscany) 94 Albert Bichot Pouilly Fuisse (France) 15 58 Brunello di Montalcino Altesino Montosoli, 2014 (Tuscany) 185 Rombauer Chardonnay (Napa) 72 Barbera d’Asti Lavignone Pico Maccario (Piedmont) 10 38 Cakebread Cellars Chardonnay (Napa) 75 Barbaresco Villa Rosa (Piedmont) 54 Barolo Villa Rosa (Piedmont) 15 58 SAUVIGNON BLANC Barolo Damilano Cannubi, 2013 (Piedmont) 150 Mount Fishtail Sauvignon Blanc (New Zealand) 9 34 Nero d’Avola Regaleali Tasca (Sicily) 11 42 Peju Sauvignon Blanc (Napa) 10 38 Valpolicella Ripasso Mara Cesari (Veneto) 11 42 Charles Krug Sauvignon Blanc (Napa) 11 42 “Baby Amarone” Valpolicella Ripasso Zenato (Veneto) 16 62 Tramin Sauvignon Blanc (Italy) 12 46 Amarone della Valpolicella Classico Cesari (Veneto) 94 Kim Crawford Sauvignon Blanc (New Zealand) 12 46 Amarone della Valpolicella Cesari ‘Bosan’ Sgl. Vyd, 2009 (Veneto) 179
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