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L'eccellenza Della Pasta Italiana the Excellence of Italian Pasta

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L'eccellenza Della Pasta Italiana the Excellence of Italian Pasta L’ECCELLENZA DELLA PASTA ITALIANA THE EXCELLENCE OF ITALIAN PASTA AgEMed s.r.l. via Tiengo, 15 IT82100 Benevento (Italy) - P.IVA 01524410626 tel/fax +39 (0)82450390 - [email protected] - [email protected] INDUSTRIA PASTAIA SANNITA - BENEVENTO LA TRADIZIONE THE TRADITION L'Industria Pastaia Sannita nasce a Benevento nel 1928, per The Industria Pastaia Sannita company was set up in 1928 opera e passione di nonno Cosimo Rosiello, vero artigiano by Cosimo Rosiello uncle of the current owners and a great della pasta . pasta craftsman. L'arte pastaia è stata, poi, tramandata al figlio Vincenzo che His family still carries on the tradition of controlling each ha dedicato la sua vita a produrre una pasta che ancora oggi phase of manufacture using only the finest ingredients to conserva tutti gli odori e i sapori mediterranei. create the true taste of the Mediterranean. Oggi, la terza generazione dei Rosiello, mantiene intatta la Slow drying and traditional bronze cutters create a rough, tradizione di famiglia, controllando il prodotto dalle prime wrinkly pasta which is nothing less than a work of art. fasi di lavorazione e fino alla vendita. L'Industria Pastaia Sannita sceglie semole speciali ad alto contenuto di glutine e proteine. Le trafile al bronzo caratterizzano la pasta ruvida e rugosa e, la lunga essiccazione a basse temperature, rendono questo prodotto... un'opera d'arte. ARTISANS OF PASTA... FROM 3 GENERATIONS AgEMed s.r.l. via Tiengo, 15 IT82100 Benevento (Italy) - P.IVA 01524410626 6 tel/fax +39 (0)82450390 - [email protected] - [email protected] INDUSTRIA PASTAIA SANNITA - BENEVENTO I PRODOTTI THE PRODUCTS Linea Speciale Corta “Cavalier Vincenzo” Special Line Short Shapes “Cavalier Vincenzo” Pasta di Semola di Grano Duro Pasta of Durum Wheat Semolina PACCHERI PACCHERI MEZZI PACCHERI MEZZI PACCHERI CALAMERATA CALAMERATA MACCHERONI NAPOLETANI MACCHERONI NAPOLETANI RIGATONI RIGATONI MEZZE MANICHE RIGATE MEZZE MANICHE RIGATE CASARECCE CASARECCE PENNE LISCE PENNE LISCE MEZZE PENNE LISCE MEZZE PENNE LISCE PENNE RIGATE PENNE RIGATE MEZZE PENNE RIGATE MEZZE PENNE RIGATE TUBETTONI TUBETTONI FUSILLONI FUSILLONI PANTACCE PANTACCE Linea Speciale Lunga “Cavalier Vincenzo” Special Line Long Shapes “Cavalier Vincenzo” Pasta di Semola di Grano Duro Pasta of Durum Wheat Semolina CANDELE LUNGHE CANDELE LUNGHE ZITI LUNGHI ZITI LUNGHI SPAGHETTI ALLA CHITARRA SPAGHETTI ALLA CHITARRA Linea all’Uovo “Cavalier Vincenzo” Line Egg Pasta “Cavalier Vincenzo” Pasta di Semola di Grano Duro Pasta of Durum Wheat Semolina PAPPARDELLE PAPPARDELLE TAGLIATELLE TAGLIATELLE FETTUCCINE FETTUCCINE Linea Classica “Cavalier Vincenzo” Classic Line “Cavalier Vincenzo” Pasta di Semola di Grano Duro Pasta di Semola di Grano Duro PENNE ZITA MISTA PENNE ZITA MISTA ZITI TAGLIATI GNOCCHETTI SARDI ZITI TAGLIATI GNOCCHETTI SARDI PENNE MEZZANI FAGIOLATA PENNE MEZZANI FAGIOLATA MEZZANI TAGLIATI TUBETTI MEZZANI TAGLIATI TUBETTI PENNE RIGATE TUBETTINI PENNE RIGATE TUBETTINI SEDANI RIGATI ANELLINI SEDANI RIGATI ANELLINI TORTIGLIONI SPAGHETTI TORTIGLIONI SPAGHETTI FUSILLI FUSILLI E’ possibile avere anche etichette personalizzate You can also have custom (private) labels AgEMed s.r.l. via Tiengo, 15 IT82100 Benevento (Italy) - P.IVA 01524410626 7 tel/fax +39 (0)82450390 - [email protected] - [email protected] PASTIFICIO F.LLI CICCARELLI - MONTECASSIANO (MC) AZIENDA COMPANY La storia del Pastificio Ciccarelli è iniziata nel 1930 da un'i- Pastificio Ciccarelli was founded in 1930 by Alfredo dea di Alfredo Ciccarelli fondatore dell'azienda che negli Ciccarelli and his family. 80 years and three generations on, anni 30 in un borgo antico di Macerata aprì un negozio di the family still produces pasta of the highest quality. pasta fresca, coinvolgendo i familiari in questa nuova attivi- Technology has introduced modern production but traditions tà. Aiutato dalla moglie Alfredo intraprende questa attività such as the careful choice of the best ingredients, low tem- con passione e grande abnegazione coinvolgendo poi anche perature drying to preserve the qualities and flavours and tre figli maschi : Giorgio, Giovanni e Carlo. bronze cutters are still an integral part of the pasta. Sono passati 80 anni e l’impegno di tre generazioni nel set- The company has made many advances such as the use of tore della pasta, sempre legato al territorio e contraddistinto alternative energy sources and has won awards for its pro- dall’esperienza e dalla dedizione al lavoro per una produzio- fessionalism. A research and product development centre is ne di elevata qualità. Grazie alla attenta selezione delle responsible for quality control and new tastes and traditions. materie prime e all’introduzione di tecnologie innovative, Ciccarelli produces more than 100 forms of pasta including mantenendo, però, le tradizioni antiche: come l'essicazione a three coloured Italian, integral and egg pasta using teflon bassa temperatura per mantenere tutte le proprietà organolet- and bronze cutters. tiche del prodotto, l'impasto a freddo e la trafilazione al bronzo. PRODUCTION L’azienda cresce ogni anno, ma sempre nel rispetto della tra- The small center of research and development, managed by dizione e dell’ambiente. Oggi l'azienda produce, grazie ai the quality control within the company is always looking for pannelli solari da poco installati, circa 800 kw/h di corrente, flavors and traditions from the past, combining different contribuendo in maniera sostanziale all’abbattimento delle types of flavors, combining grains and legumes in a perfect immissioni in atmosfera. mix: for a high level nutritional and great taste. L’azienda è stata ultimamente premiata con la medaglia Ciccarelli's company produces over 100 types of pasta, d'oro per la fedeltà al lavoro e al progresso economico. extruded through teflon and bronze: tricolor, organic and with egg. PRODUZIONE Il piccolo centro di ricerca e sviluppo dei prodotti, gestito dal controllo qualità interno all'azienda, è sempre alla ricerca di sapori e tradizioni che vengono dal passato, accostando vari tipi di gusti, unendo cereali e legumi in un mix perfetto sia dal punto di vista nutrizionale che da quello gustativo. L'azienda Ciccarelli produce oltre 100 formati di pasta da quella trafilata al teflon a quella trafilata al bronzo: tricolore, bio, integrale e all'uovo. AgEMed s.r.l. via Tiengo, 15 IT82100 Benevento (Italy) - P.IVA 01524410626 8 tel/fax +39 (0)82450390 - [email protected] - [email protected] PASTIFICIO F.LLI CICCARELLI - MONTECASSIANO (MC) I PRODOTTI - THE PRODUCTS Pasta di Semola di Grano Duro - Pasta of Durum Wheat Semolina Pasta Corta - Short Pasta Pasta Lunga - Long Pasta CASERECCIA BUCATINI (MM 2,4X0,75X260) CELENTANI CAPPELLINI (MM 1,1X260) CHIFFERI RIGATI FETTUCCINE (MM 4,1X0,90X260) CONCHIGLIE LINGUETTINE (MM 2,2X1,20X260) ELICOIDALI LINGUINE (MM 3X1,35X260) FORCINE SPAGHETTI (MM 1,9X260) FUSILLI SPAGHETTINI (MM 1,7X260) GEMELLI TAGLIATELLE (MM 6,2X1X260) GNOCCHETTI SARDI GNOCCHI Pasta Speciale - Special Pasta LUMACHE CANESTRINI LUMACHINE FARFALLE (6 TIPI) MANICHE FARFALLE TONDE (2 TIPI) MEZZE MANICHE RIGATE FARFALLINE MEZZE PENNE LISCE FARFALLINE QUADRE MEZZE PENNE RIGATE FUNGHETTI MEZZE PENNETTE RIGATE FUNGONI MEZZE ZITA GANSETTES MEZZI ELICOIDALI LANCETTE MEZZI SEDANI ELICOIDALI MINI ORECCHIETTE MEZZI ZITONI ORECCHIETTE MILLERIGHE ORECCHIETTE RIGATE MINI FUSILLI RAVIOLI PENNE RIGATE SORPRESE PENNE ZITA PENNE ZITONI Pasta Trafilata al Bronzo - Bronze Wire Drawn Pasta PENNETTE RIGATE CASERECCE PENNINE RIGATE CRESTE DI GALLO RIGATONI ROMANI ELICOIDALI RUOTE GIGLI SEDANI GNOCCHETTI SARDI SEDANI ELICOIDALI LUMACHE SEDANINI MANICHE SPACCATELLI MEZZE MANICHE ZITA PENNE RIGATE ZITONI PENNE TRIANGOLARI Pastine - Small Pasta PENNETTE RIGATE ALFABETO SEDANI ANELLI RIGATI SPIRALI ANELLINI LISCI CONCHIGLIETTE RIGATE Tricolore - Tricolor FILINI CASERECCE GRAMIGNA CRESTE DI GALLO GRATTINI FARFALLE LUMACHINE LISCE FUSILLI MALTAGLIATI GIGLI MISTA ORECCHIETTE PEPI PIENI MEDI PENNE RIGATE PEPI PIENI PICCOLI PENNE TRIANGOLARI PUNTINE QUADRETTI QUADRETTI RISINO RISONE STELLINE TEMPESTINA TRIANGOLI TUBETTI LISCI TUBETTI RIGATI TUBETTINI LISCI TUBETTINI RIGATI AgEMed s.r.l. via Tiengo, 15 IT82100 Benevento (Italy) - P.IVA 01524410626 9 tel/fax +39 (0)82450390 - [email protected] - [email protected] MONTEROSSO - SAN LORENZO IN CAMPO (PU) L’AZIENDA THE FARM L'Azienda Agricola Forestale Monterosso a r.l., situata nelle The Azienda Agricola Forestale Monterosso in the Marche Marche, coltiva nei suoi terreni (500 ettari), la varietà più antica cultivates the finest traditional hard flour pasta wheat known e nobile il "Triticum Dicoccum" noto come il Farro delle as "triticum dicoccum" in its 500 hectares and has been Marche ingrediente irrinunciabile della dieta mediterranea per la authorised by the Italian government to patent the wheat ricchezza delle sue proprietà nutritive. under the name of Monterosso Select. L'Azienda in collaborazione con il Cermis di Macerata ha sele- A combination of tradition and modern technology combines zionato il seme ottenendo dal Ministero delle Politiche Agricole, to produce high quality products which have been recog- il brevetto vegetale “MONTEROSSO SELECT” ottimo per la nized both in Italy and abroad. The company is certified ISO produzione della pasta, in quanto antesignano del grano duro. 9001 and Suolo Salute for biological production. In questi anni di lavoro, è riuscita a coniugare le antiche tradi- Monterosso collaborates with University of Ancona on expe- zioni con le innovazioni tecnologiche
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