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Home , Bacon sundae, Cavatelli, Cioppino, Ditalini, Fondant potatoes, Krofne

TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state of the art ICASI facility by professional chefs with years of experience.

Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory.

Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Wednesdays, September 15, 22, 29, October 6, 2021 - 6:00 pm ($345, 4x3hrs, 1.2CEU) Mondays, November 22, 29, December 6, 13, 2021 – 6:00 pm ($345, 4x3hrs, 1.2CEU)

Week 1: Knife Skills: French Onion ; Warm Vegetable Ratatouille; Vegetable Spring Rolls with Sweet & Sour Sauce; Vegetable Tempura; Garden Vegetable Parmesan Frittata Week 2: Stocks and : Vegetable Stock; Fish Stock; Chicken Stock; Stock; Black Bean Soup; Chicken Soup; Beef Consommé; ; Fish ; Week 3: Grains and Potatoes: Creamy Polenta; Spicy Braised Lentils; ; ; Pommes Frites; Potato ; Roasted Potatoes; Twice Baked Sweet Potatoes; Potato Week 4: Salads and Dressings: Barley Salad with White Wine Vinaigrette; Caesar Salad with Creamy Garlic Dressing; Southwest Steak Salad with Chimichurri Sauce; Fish Tacos with Coleslaw Dressing; Salad with Grilled Chicken and Vegetables with Balsamic Vinaigrette; German ; Handmade Mayonnaise

Basic Techniques of Cooking 2 (4 Sessions) Hrvatin Monday, October 11, 18, 25, & November 1, 2021 – 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Sauces: Classic Mother Sauces, Pasta & Vegetables Souffle with Mornay Sauce, Chicken Pot Pie with Veloute Sauce, Poached Eggs Sardou with Hollandaise Sauce, Roasted Red Pepper Coulis, Pantry Barbeque Sauce, Basil Week 2: Sauté: Marsala with Baby Bellos Mushroom, Chicken Scaloppini with Peppers & Artichokes, Creole Barbeque , Sauteed Vegetables & Goat Cheese Piedina Flat , Steak Medallions with Pink Peppercorn Sauce Week 3: Roasting: Roasted ; Garlic and Herb Roasted Chicken; Roasted Rack of Lamb; Pan-Roasted Pork Tenderloin Medallion, Twice-, Roasted Brussels Sprouts, Lemon Creme Brulee Week 4: Braising: Red Wine Braised Short Ribs, Pork Shoulder, Beef & Vegetable Stew, Bacon Braised Kale, Lemon Ginger Braised Carrots, Wine Braised Pears

Basic Techniques of Cooking 3 (4 Sessions) McCoy Tuesday, September 14, 21, 28, October 5, 2021 - 6:00 pm ($345, 4 x3hrs, 1.2 CEU) Tuesday, November 9, 16, 23, 30, 2021 - 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Pasta: Mushroom and Goat Cheese with Sun-Dried Tomato Pesto, with , Chive Spaetzle, with Pomodoro Sauce Week 2: Grilling: Marinated Flank Steak with Chimichurri Sauce, Brined Pork Chops, Asparagus with Lemon Vinaigrette, Grilled Vegetable with Balsamic Glaze, Grilled Pineapple Tropicale Week 3: Chicken: Chicken , Roasted Duck Breast with Sherry Sauce, Stuffed Chicken Breast with Goat Cheese and Spinach, Classic Buffalo Wings with Blue Cheese Dip Week 4: Beef: Corned Beef, House Ground Burger, Steak for Two, Veal Schnitzel, Bread, Chopped Salad

Basic Techniques of Cooking 4 (4 Sessions) McCoy Tuesday, December 7, 14, 21, 28, 2021 - 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Pork: Stuffed Pork Chops with Mashed Potatoes; Pork Tacos al Carbon with all the Sides; Fettuccini Pasta with Pork Ragout Sauce; Classic Handmade Bratwurst; Memphis Style Spare Ribs; Baked Beans Week 2: Fish: Cured Salmon on a Plank; Steamed Mussels in Spiced Tomato Sauce; Fish and Chips; Shrimp with Rice ; Risotto Week 3: Appetizers: Corn with Avocado Sour Cream; Crab Cakes with Remoulade Sauce; Roasted Red Pepper and Goat Cheese Tartlets; Hummus with Homemade Pita Chips; Mini Mushroom ; Shrimp Pot Stickers Week 4: Market Basket: Asian Beef & Vegetables Stir Fry with Fried Rice; Lobster Ravioli with Vodka Sauce; Potato-Crusted Fish; Vegetable Ratatouille; Chicken & Peppers Cacciatore, Molten Cake

Basic Techniques of Cooking 5 (4 Sessions) McCoy Wednesday, January 5, 12, 19, 26, 2022 – 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Immerse yourself on modern advance cooking techniques in this series that will complete your cooking education. Master complex cooking skills, expand your repertoire and gain confidence in the kitchen. Under the watchful eye of our chef instructor, you will create a complete meal at the end of the series. Week 1: Appetizers, Hors D ’Oeuvre & Small Plates Week 2: Advanced Cooking Techniques & Methods Week 3: Restaurant Line Cooking & Professional Plate Presentation Week 4: Methods for Kitchen

Methods for Artisan Bread (4 Sessions) McCoy Wednesday, September 8, 15, 22, 29, 2021 - 6:00 pm ($260, 4 x 3hrs, 1.2 CEU)

Use traditional and modern artisanal techniques to take your bread to new levels of quality and flavor. Week 1: Rustic Bread: All-Purpose Rustic Bread ; Wild Rice, Herb & Onion Bread; Ale, Buttermilk & Cheddar Bread Week 2: Lean Dough Variations: Pane de Campagne Variations; Pane Siciliano; Anadama Bread; Country Blue Cheese, Bacon & Walnut Bread Week 3: All Grain Bread: Farmhouse Oat Bread; Pumpernickel Bread; Rye-Raisin with Rye Berries Week 4: Special Starter Bread: Potato & Rosemary Bread; Multi-Grain Bread with Assorted Whole Grains; Millet, Sunflower & Flaxseed Bread; Neo-Traditional Bavarian Pumpernickel

Techniques of Light Cooking (3 Sessions) McCoy Monday, October 4, 11, 18, 2021 - 6:00 pm ($195, 3x3hrs, 0.9 CEU)

Indulge in delicious food while learning techniques of modifying recipes to help you enjoy a healthy lifestyle. Week 1: Counting Calories: Beet Salad with Orange-Rosemary Balsamic Reduction; Smoked Chicken with Plum Glaze; Grilled Pork Tenderloin with Pineapple Pepper Sauce; Banana Meringue Crepes Week 2: Functional Foods: Kale & White Bean ; Vegetable Salad with Roasted Garlic Maple Dressing; Steamed Salmon with Sweet Potato, Squash & Broccolini; Cauliflower Rice Pilaf; Fat-Free with Mixed Berry Sauce Week 3: Herbs, Spices & Other Flavorings: Herb Polenta Cakes with Vegetable Ratatouille; Roasted Curry Squash Soup; Shrimp & Farro Salad; Lemon & Rosemary Chicken with Bay Leaf Fingerling Potatoes; Spiced Apple Cake with Dairy-Free Coconut Looking for the perfect gift?

LPSC Gift Certificates are it! They can be used for classes, shopping in the store, or at Sapore Restaurant.

Call (440) 729-1110 or website www.lpscinc.com to purchase your gift certificates today!

Basic Techniques of Vegetarian Cooking (2 Sessions) Musacchio Tuesday, Oct.12 & 19, 2021 6:00 pm ($145, 2x3hrs, 0.6 CEU)

The principles of vegetarian eating are easy to apply to every meal. Explore delicious and nutritious vegetarian and vegan cuisine for every part of your day in this specially designed class. Week 1: Grain and Legume Favorites Week 2: High-Protein Meat and Dairy Replacements

Advanced Techniques for Classic & Modern Sauces (2 Sessions) McCoy Wednesday, October 13 & 20, 2021 6:00 pm ($145, 2x3hrs, 0.6 CEU)

This class will explore a comprehensive foundation in classic & modern sauces and their many variations. Learn the full range of sauce making from basic combinations to avant-garde pairings. Week 1: Classic Sauces: Wild Mushroom Crostini with Béchamel; Chicken Scaloppine Piccata with Artichokes and Lemon-Caper Veloute; Poached Salmon Roulade with Citrus Mousseline & Tomato-Onion Confit; Grilled Pork Tenderloin with Smoked Tomato Demi-Glace; Orange-Scented Cream with Chocolate Ganache Week 2: Modern Sauces: Pasta with Lemon-Basil Pesto; Grilled Mahi Mahi with Serrano-Peach Coulis & Tropical Salsa; Soy-Barbequed Pork Riblets with Chinese Sweet & Sour Sauce; Spinach Salad with Ginger Berry Vinaigrette; Double with Port Wine Zabaglione and Sauce

Advanced Techniques of Appetizers and Hors d ‘Oeuvres Paganini Saturday, November 6, 2021 – 10:00 am ($95, 4hrs, 0.4 CEU)

Join Chef Loretta for a comprehensive workshop on the art of entertaining, great cooking techniques, make-ahead tips, plating ideas, and fabulous recipes. Menu: Hot Apps: Shrimp ; Artichoke Dumplings; Sausage en Croute; Rice ; Chicken & Vegetable Eggrolls; Crab Cakes; Mushroom Pate Cold Apps: Risotto Stuffed Tomatoes; Smoked Salmon Rolls; Melon Canapes; Shrimp Martini Hors d ‘Oeuvres: Brie Kisses; Stuffed Mushrooms; Prosciutto Shrimp; Spicy Meatballs; Crostini; Phyllo Rolls; Stuffed Parmesan Cups; Goat Cheese Pillows

Techniques of Baking 1 (4 Sessions) Paganini Tuesday, November 16, 23, 30 & December 7, 2021 6:00pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Cookies, and More: Checkerboard Cookies; Chocolate Macadamia Nuts; Almond Biscotti; Spritz Cookies; Raspberry Linzer Week 2: Quick , Muffins and Scones: Banana Walnut Bread; Muffins; Lemon Thyme Bread; Cranberry- White Chocolate Scones Week 3: Pies, Tarts and : Traditional Apple Pie; Pear Frangipane Tart; Tart Tatin and Sour Cherry Crostata Week 4: Basic Cakes Fillings and Finishing Decoration Techniques: Buttermilk Peach Upside-Down Cake; Chocolate Layer Truffle Cake; Angel Food Cake

International Culinary Arts & Sciences Institute

Ohio’s Premiere Culinary School in your backyard! Find out more at one of our upcoming open houses.

֍ Monday, September 13th ֍ Monday, October 11th ֍ Tuesday, November 16th Each date has two sessions, 11:30am or 6:00pm for your convenience. Call (440) 729-7340 or [email protected] to register!

ADULT CLASSES SEPTEMBER

Homemade Pasta 101 Paganini Day in the Kitchen: Fundamentals of Italian Paganini Wednesday, Sep.1,2021 6:00 pm ($65, 2.5hrs) Hands-on Saturday, Sep.4,2021 10:00 am ($95, 4hrs) Hands-on

Grab your apron and roll up your sleeves: it's pasta making Spend a day in the kitchen with Loretta exploring Italian time. Learn to prepare homemade pasta in a variety of cooking. Together you will discover the best Italian recipes, flavors, shapes, and delicious sauces with Chef Loretta. the basic techniques, and the ingredients that make up the fundamentals of Italian cooking. Menu: Verdi alla Bolognese; Cavatelli with Pomodoro Sauce; Tagliatelle with Mushroom Alfredo Sauce; Menu: Homemade Chicken ; Soup with Tiny Chocolate Fettuccini with Raspberry Sauce Meatballs; Sour Dough Bread; Homemade Italian Sausage; Peppers Friggione Salad; Risotto alla Milanese; Vegetarian Burger Bash McCoy Mushroom Sfogliatelle; Risotto Arancini Balls stuffed with Wednesday, Sep.1,2021 6:00 pm ($65, 2.5hrs) Demonstration Mozzarella; Beef Braciole with Pomodoro Sauce; Eggplant Parmesan; alla Siciliana & Italian Donuts Get ready for your Labor Day backyard get-together and join Chef Tim as he shows you how to make the best veggie Asian Big Bowl McCoy burgers in town. Tuesday, Sep.7,2021 6:00 pm ($75, 2.5hrs) Demonstration

Menu: Summer Garden Vegetable Burger; Mushroom Delicious toppings from East Asia excite your vision, smell, Teriyaki Burger; Buffalo "Chicken" Burger; Sausage and taste as you create and enjoy these noodle and rice Burger; Classic American "Bacon" & "Cheese" Burger; Banana single-bowl meals Cream Pie Menu: Vietnamese Beef Pho; Singapore Curry Noodles with Italian Seafood Csepegi Shrimp; Thai Fried Rice with Chicken, Ground , & Thursday, Sep.2,2021 6:00 pm ($75, 2.5hrs) Demonstration Asian Basil; Donburi with Panko-Crusted Pork Cutlet, Julienne Vegetables, and Japanese Pickles Easy and delicious seafood favorites for the whole family to enjoy. Join Chef Kate and discover mouthwatering recipes Perfectly Pan-Seared Csepegi with an Italian flair. Wednesday, Sep.8,2021 6:00 pm ($65, 2.5hrs) Hands-on

Menu: Mussel Puttanesca; Spicy Cioppino Chowder with Searing is a preferred cooking method by many great chefs. Homemade Fish Stock; Lobster Ravioli in Vodka Sauce; Pan- Learn how to get the perfect sear on your food at home. Fried Sea with Risotto and Pesto Cream Sauce; Lemon Sea Bass with Caper , Plum Wine Cake Menu: Bacon-Wrapped Dates Stuffed with Blue Cheese; Duck Breast with Honey-Soy Glaze & Fried Rice; Crispy Skin Cooking Together: Montauk Surf & Turf McCoy Rainbow Trout with Salsa Verde & Fondant Potatoes; Friday, Sep.3,2021 6:00 pm ($75/person, 3hrs) Hands-on Caramelized Apple Tart Tatin with Cinnamon Whipped Cream

Working together with partners and new friends, create this A Night in Milano Paganini elegant dinner inspired by the fertile farmland and bountiful Wednesday, Sep.8,2021 6:00 pm ($65, 2.5hrs) Demonstration coastline of eastern Long Island. Take a virtual culinary tour of Milano, 's fashion and Menu: Steamed Clams with Garlic & Chardonnay; Crusty financial capital. A large modern city in Northern Italy, rich in Rolls; Baby Lettuces with Cucumbers, Radishes, Goat Cheese history, culture and culinary traditions that welcomes visitors & Spiced Honey Vinaigrette; Grilled New York Strip Steak with from all over the world. With Loretta, you will sample a Lobster Béarnaise Sauce; Twice-Baked Potato with Chives & variety of dishes that will become your favorites. NY White Cheddar; Grilled Asparagus with Lemon-Infused Oil; NY Cheesecake with Merlot-Macerated Menu: Wild Mushroom-Gorgonzola ; Tomato & Arugula Salad; Risotto alla Milanese with Saffron & Seafood; Chicken Cutlets Milanese; Green Beans in Padella; Walnut Cake with Mascarpone

Veganize It! McCoy Farmers Market Fall Favorites Paganini Thursday, Sep.9,2021 6:00 pm ($65, 2.5hrs) Demonstration Saturday, Sep.11,2021 10:00 am ($65, 2.5hrs) Demonstration

Committing to a vegan lifestyle doesn't have to mean Chef Loretta will show you how to enjoy the best ingredients abandoning all of your old favorites. Chef Tim will teach you of the fall with these delicious dishes. to use fool-proof delicious substitutions for meat, dairy, eggs, , and more to "veganize" favorite non-vegan classics. Menu: Mixed Greens with Pear Julienne & Goat Cheese Fritters in Late Harvest Riesling Vinaigrette; Butternut Squash Menu: New England Vegetable Chowder; Wild Mushroom & Risotto; Apple Glazed Stuffed Pork Loin with Apple Cranberry Herb Quiche; Tex-Mex Enchilada; Hearty Stew with Garlic Compote; Parmesan Spinach Mashed Potatoes; Roasted Toast; Decadent Almond Brownies with Coconut "Ice Cream" Fresh Market Vegetables; Chocolate Walnut Cake with Caramel Bourbon Sauce Everything on a Stick Csepegi Thursday, Sep.9,2021 6:00 pm ($65, 2.5hrs) Hands-on Turn Over a New Leaf Hrvatin Monday, Sep.13,2021 6:00 pm ($65, 2.5hrs) Hands-on Enjoy fabulous recipes using the freshest and vegetables and discover some creative ways to bring more Making a salad and dressing or vinaigrette is so easy yet most skewered food into your repertoire. people are eating store bought salads, dressings, and vinaigrettes. Learn how to make salads and dressings that are Menu: Chicken Satay with Spicy Sauce; Tempura fresh and healthy. California Roll on a Stick; Bacon-Wrapped Meatloaf Balls with Raspberry Mustard; Chimichurri Marinated Beef & Avocado Menu: Radicchio & Citrus Salad with Burrata; Endive with Tart Kabobs with Chipotle Rice & Beans; Waffle Batter-Dipped Apple Dressing & Blue Cheese; Mixed Salad Greens Salad with Fruit Kabobs with Grand Marnier Chocolate Sauce Pears Wrapped in Prosciutto and White Balsamic Vinaigrette; Soba Noodle Salad with Miso & Grilled Prawns; Rainbow Fruit Artisan Pizza on the Grill McCoy Salad with Citrus-Honey Dressing Friday, Sep.10,2021 6:00 pm ($75, 3hrs) Hands-on Strudel from Scratch Serfozo Pizza on the grill is more than simple flatbreads and seasonal Monday, Sep.13,2021 6:00 pm ($75, 2.5hrs) Hands-on toppings – come explore the world of techniques available to create of startling diversity using your standard Learn to make strudel from scratch in one of our most outdoor grill. popular classes. You will create strudels from mixing to stretching the dough to creating delicious fillings for both Menu: Lemon Shrimp & Goat Cheese on Thin Crispy Pizza savory and sweet types. Crust with Basil Pesto; Harissa Grilled Pork Tenderloin with Roasted Tomatoes, Feta & Spicy Olive Tapenade California Menu: Classic ; Sweet Cheese Strudel; Flatbread; Homemade Fresh Mozzarella & Heirloom Tomato Cranberry-Pear Strudel; Pancetta Provolone Strudel Sauce on Sourdough Steel Hearth Crust; Berries & Mascarpone on Honey Crust with Chocolate Drizzle Garlic Paganini Monday, Sep.13,2021 6:00 pm ($65, 2.5hrs) Demonstration Basic Cake Decorating Taylor Saturday, Sep.11,2021 10:00 am ($75, 3hrs) Hands-on Join us for a delicious class exploring everyone’s favorite ingredient – garlic. In this class we will explore fresh, roasted, Learn and practice the techniques that are the foundation of dried, and black garlic and sample a variety of dishes using the cake decorator’s art including cake construction and a garlic as the superstar. Whether you are using garlic for its variety of piping methods to include flowers, writing and leaf health benefits or as a flavor booster, you do not want to techniques for decoration. You will decorate your own cake miss this class. to take home. Menu: Roasted Garlic Soup with Gorgonzola Cheese Crostini; Menu: Buttercream-Decorated Alla with Roasted Garlic, Pancetta & Peas; Pan-Seared Scallops with Warm Garlic Vinaigrette on Baby Greens; Chicken Breast Stuffed with Boursin & Spinach in a Roasted Pepper Sauce; with & Taste your Rhubarb Ginger Sauce

Future!

440-729-7340 Gourmet Tailgating Csepegi Mozzarella Workshop Paganini Tuesday, Sep.14, 2021 6:00 pm ($65, 2.5hrs) Hands-on Saturday, Sep.18,2021 10:00 am ($55, 2hrs) Hands-on

Impress your friends and tailgate in style this football season! Join Chef Loretta and Miceli Dairy Products to learn to make Join Chef Kate for some delicious game day dishes. fresh mozzarella from curd, braided and stuffed mozzarella, and ricotta cheeses. Bring to class a pair of heat-resistant Menu: Prosciutto & Sunny-Side Up Egg Grilled Pizza; Tequila gloves or you can purchase a pair at LPSC before the class. Lime Beef Tacos with Guacamole; Individual Herb- Crusted Cheese Balls; Pecan Pie Cookies; Grilled Menu: Insalata Caprese with Tomato, Basil & Mozzarella; Chocolate-Marshmallow Stuffed Bananas Penne Primavera with Grilled Vegetables & Mozzarella; Chicken, Pear & Mozzarella Salad; Roasted Red Pepper & Mediterranean Vegetarian Csepegi Prosciutto-Stuffed Mozzarella Wednesday, Sep.15,2021 6:00 pm ($65, 2.5hrs) Hands-on Fall Desserts and Treats Peters Vegetarian foods with a Middle Eastern flair are perfect for Monday, Sep.20,2021 6:00 pm ($65, 2.5hrs) Hands-on today’s healthy eating style. In this class, we’re focusing on everybody’s favorite course: Menu: Pita Bread with Hummus & Baba Ghanoush; Tomato . Join us and discover the surprisingly simple secrets Bulgur Salad with Lemon Tahini; Spinach & Feta Cheese Pie; behind classic sweet treats every cook should master. You’ll Rice-Stuffed Tomatoes; Chickpea Falafel; Greek Honey Pie use these skills to create a lifetime of tasty sweets, so if you only take one dessert class, this should be it! Curry Up McCoy Thursday, Sep.16,2021 6:00 pm ($75, 2.5hrs) Demonstration Menu: Apple-Pecan Spice Cake with Brown Sugar Icing; Mini Pumpkin Cakes with Maple Glaze; Apple Pull-Apart Curry may be one of the oldest dishes known, having been Bread; Cranberry Orange Quick Bread; Pear Frangipane Tart cooked over 4000 years ago. As curry has spread and changed with Creme Anglaise over time, it has blossomed into a worldwide favorite eaten in a seemingly endless variety, every day, all over the world. Apples, Apples, Apples Paganini Monday, Sep.20,2021 6:00 pm ($65, 2.5hrs) Demonstration Menu: Curry ; Yogurt-Braised Chicken Korma; All apples for the apple lover! Farmer Bart from Eddy Fruit Pork Vindaloo; Green Curry with Beef & Mushrooms; Shrimp, Farm will join us for an apple tasting while Chef Loretta Green Beans, Carrots over Rice with Coconut Red Curry; prepares her delicious apple favorites. Lemon-Curry Spice Cake with Cream Cheese Frosting Menu: Apple Cider Mimosa; Apple-Sausage Empanadillas; Memories of the Silver Grille Csepegi Apple Gouda-Stuffed Chicken & Waffles; Ginger Pork Sliders Friday, Sep.17,2021 11:00 am ($45, 2hrs) Demonstration with Cabbage Apple Slaw; Warm Apple Tart with Pecan Shortbread & Cinnamon Bring back the memories of Higbee's and the Silver Grille at this delicious luncheon. Introduction to Knife Skills Csepegi Monday, Sep.20,2021 6:00 pm ($65, 2.5hrs) Hands-on Menu: Higbee Muffins; Cream of Mushroom Soup; Higbee Beginner Mixed Salad with Avocado; Tomato, Egg & Roquefort Dressing; Quiche Lorraine; Lemon Chiffon Pie You use knife skills every time you cook, so become acquainted and adept with the most classic and important of Cooking for Two: Fall Flare Hrvatin chef's tools, and your time in the kitchen will be transformed. Friday, Sep.17,2021 6:00 pm ($75/person, 3hrs) Hands-on In this class, you'll hone basic knife skills, cover proper handling and care, and practice the fundamental cuts. Chase away the chill of autumn with some quality time in the kitchen. In this fun, hands-on class, you'll work alongside your Menu: Garden Vegetable Chowder; Antipasto Salad; Angel partner learning to transform seasonal ingredients into a Hair Primavera; Chicken Cacciatore; Apple Strudel delicious dinner for two.

Menu: Sea Salt Shrimp with Rosemary Garlic Butter; Apple, Walnut & Cranberry Salad with Poppy Seed Dressing; Squash & Bacon Risotto; Turkey Scaloppini with Sun-Dried Tomato & Artichoke Demi-Glace; Pumpkin Creme Brulee with Cinnamon

Gelato

Meatball Madness Musacchio Girls Night Out: Poker Night McCoy Tuesday, Sep.21,2021 6:00 pm ($65, 2.5hrs) Hands-on Friday, Sep.24,2021 6:00 pm ($75, 2.5hrs) Hands-on

Join Chef Natalina to learn how to turn beef, pork, chicken or Come to the hottest game in town and enjoy a winning turkey into a variety of meatballs for a main dish, appetizer or selection of foods to a queen. sandwich on the go. Menu: Chicken Cigars with Mango Dipping Sauce; Club Menu: Italian Meatball Lasagna; Asian Meatballs with with Smoked Turkey & Basil Mayo; Pancetta Jasmine Rice; Dijon Whiskey Meatball Appetizers; Vietnamese Wrapped Grilled Shrimp & Artichoke Heart Skewers; Texas Chicken Meatball Lettuce Wraps; Apple Cider Glazed Turkey Hold'em Dip with Fresh Tortilla Chips; Kahlua Chocolate Meatball Sliders with Fresh Oven Fries Mousse

Italian Flavors Paganini A Day in the Kitchen: Fundamentals of French Paganini Wednesday, Sep.22,2021 6:00 pm ($75, 2.5hrs) Demo Saturday, Sep.25,2021 10:00 am ($95, 4hrs) Hands-on

Feel love in the air as you sample these flavorful dishes. Chef Spend a day in the kitchen with Chef Loretta exploring French Loretta will show you how to prepare a delicious menu cooking. Together you will discover the best French recipes. inspired by the best of Italy. Menu: Quiche Lorraine; Salad Niçoise; Roasted Onion Soup; Menu: Sea scallops in Polenta shells with Tomato & Roasted Tomato & Olive Pissaladiere Pizza; Beef Bourguignonne; Coq Red Pepper Sauce; Fig & Arugula Salad with Goat Cheese in au Vin; Rice Pilaf; Potato Dauphinoise; Orange Crepes White Balsamic Vinaigrette, Homemade Pasta with Suzette; Pear Tarte Tatin Creamy Butternut Squash and Spinach Sauce; Roasted Lemon and Rosemary Chicken with Olives and Fingerling Potatoes, Everything Pumpkin Hrvatin Peach Almond Cake with Gelato Monday, Sep.27,2021 6:00 pm ($65, 2.5hrs) Hands-on

Gluten-Free Breads McCoy Pumpkin spice season is coming! Get a leg up on the Thursday, Sep.23,2021 6:00 pm ($75, 2.5hrs) Hands-on competition, and start your pumpkin experience now!

Learn to make delicious, high-quality, gluten-free bread by Menu: Savory Pumpkin Pancakes with Cinnamon-Infused gaining a comprehensive understanding of the principles, Apple Sauce; Turkey Pumpkin Chili; Pumpkin-Spiced Ale & ingredients, and hands-on techniques of non-wheat baking. Bacon Risotto; Maple-Cured Pork Loin with Tequila-Braised Pumpkin & White Sage Gravy; Pumpkin Flan with Gingersnap Menu: French Baguette; Buttermilk ; Whole Cookie Grain Sandwich Bread; Egg Buns; Cinnamon- Raisin Breakfast Bread Postcards from Charleston McCoy Monday, Sep.27,2021 6:00 pm ($65, 2.5hrs) Demonstration Discover : Asia Town Csepegi Thursday, Sep.23,2021 6:00 pm ($65, 2.5hrs) Hands-on Southern cooking thrives on deliciously seasoned foods that deliver big, bold flavors. Cleveland’s rich history includes many ethnic neighborhoods. Join Chef Kate to learn how to make Asia Town’s culinary Menu: Shrimp with Cornmeal Waffle; Fried Green Tomatoes favorites at home. with Creole Mayonnaise; Buttermilk with Cheesy Mashed Potatoes & Braised Greens; Peach Biscuits Menu: Pork Pot Stickers with Soy Dipping Sauce; Vegetable with Almond Ice Cream Egg Rolls with Sweet & Sour Dipping Sauce; Korean Beef Bulgogi Lettuce Wraps; Green Thai Curry with Chicken & A Taste of Italy Paganini Jasmine Rice; Vegetable Lo Mein; Monday, Sep.27,2021 6:00 pm ($65, 2.5hrs) Demonstration

This class is like having your favorite Italian restaurant in your Looking for the perfect gift? home! Join Chef Loretta for a fun class and discover what a little culinary magic and a few tips can produce.

LPSC Gift Certificates are it! Menu: with Tiny Meatballs; Linguini with They can be used for classes, shopping in the White Clam Sauce; Ricotta Cavatelli with Roasted Pomodoro store, or at Sapore Restaurant. Sauce; Shrimp Scampi “Alla Diavola”; Chicken Cacciatore with Red Peppers & Balsamic Vinegar; Homemade Cannoli alla Siciliana Filled with Ricotta Cheese, Chocolate and Pistachio

Fabulous Crepes! Musacchio Pate A Choux How-To Fleisch Tuesday, Sep.28,2021 6:00 pm ($65, 2.5hrs) Hands-on Thursday, Sep.30,2021 6:00 pm ($65, 2.5hrs) Hands-on

Crepes are so versatile; from sweet to savory. We’ll learn A versatile dough that is quick and easy to work with, batter basics to properly flipping the super-thin pancakes to pate a choux makes yummy treats like cream puffs, eclairs all the delicious ways to fill them. Plus, we’ll put together the and even savory gougeres! Pinterest favorite, a beautifully layered Crepe Cake. Menu: Herb Gougeres with Goat Cheese Filling; Sun-Dried Menu: Spinach & Mushroom with Mornay Sauce; Monte Tomato Puffs; Classic Cream Puffs with Vanilla Cream Filling, Cristo with Raspberry Sauce; Savory Buckwheat Crepes with Eclairs with Chocolate Ganache; French with Honey Ham & Gruyere; Classic Nutella; Strawberries & Crème Crepe Glaze Cake

Culinary Book Club Paganini, S. Tuesday, Sep.28,2021 6:30 pm ($35, 2hrs) Demonstration

Recipes will be demonstrated and then enjoyed as we discuss the book. Please read the book prior to class.

Book: Born a Crime by Trevor Noah

Menu: Individual Bobotie; Cape Malay Curry; Chicken Sosaties with Chakalaka & Corn Pap; Milk Tart with Sweet Apricot Chutney

Fall Luncheon Csepegi Wednesday, Sep.29,2021 11:00 am ($45, 2hrs) Demo

Each fall nature sends off the summer with a kaleidoscope of Ohio’s Premiere Culinary School in color and the falling of the leaves. Celebrate the change of your backyard. Find out more at season with a hearty to chase away the autumn chill. one of our upcoming open houses.

Menu: Sweet Potato Soup; Mixed Greens Salad with Tangerines, Beets & Feta; Open-Faced Turkey Sandwich with Swiss Cheese & Cranberry Chutney; Pumpkin ֍ Monday, September 13th Cheesecake ֍ Monday, October 11th Harvest Soups Paganini th Wednesday, Sep.29,2021 6:00 pm ($65, 2.5hrs) Demo ֍ Tuesday, November 16

It’s never too soon to start brushing up for soup season! Come learn some seasonal favorites and a few delicious Each date has two sessions, 11:30am or additions! 6:00pm for your convenience. Menu: Creamy Turkey, Corn and Potatoes Chowder; Spicy Pasta & Fagioli Soup with Pasta; Roasted Butternut Squash with Apple Chips; Hearty Fall Minestrone Soup Call (440) 729-7340 or with Sausage; Mushroom Barley Soup with Vegetable [email protected] to register! ; Chocolate Soup with Biscotti

8623 Mayfield Rd. Chesterland, OH 44026 440-729-1110. www.saporecleveland.com ADULT CLASSES OCTOBER

Cozy Fall Dinner McCoy Gli Gnocchi Paganini Friday, Oct.1,2021 6:00 pm ($65, 2.5hrs) Demonstration Monday, Oct.4,2021 6:00 pm ($75, 2.5hrs) Hands-on

Take your favorite fall flavors up a notch. Chef Tim will show Once the domain of Italian grandmothers, versatile gnocchi you everything you need to pull off the perfect dinner are appearing on the menus of some of the country's finest featuring seasonal ingredients. Fall in love with fall all over restaurants. Let Loretta show you incredible variations on the again. theme of Italy’s favorite little dumplings. Easy techniques and a little know how will help you create little clouds bursting Menu: Pomegranate-Glazed Shrimp & Grits with Parsley with flavor. Pesto; Warm Root Vegetable Salad with Candied Pecans, Goat Cheese Mousse & Cranberry Vinaigrette; Roasted Menu: Fried Gnocchi Della Nonna; Potato Gnocchi in Tomato Bisque with Rosemary Balsamic Reduction; Fresh Mushroom Tomato Sauce; Polenta Gnocchi with Gorgonzola Baguette Roll; Ginger-Braised Pork Medallions with Smoked Sauce; Spinach & Ricotta Gnocchi Nudi with Butter Sage Gouda Savoy Potatoes; Carrot Cake with Maple-Mascarpone Sauce; Zeppole Italian Donuts in Cinnamon Sugar Filling & Pineapple Gelato

Cooking for Two: Fabulous Vegan Musacchio Make & Take: Pasta Fresca Paganini Friday, Oct.1,2021 6:00 pm ($75/person, 3hrs) Hands-on Tuesday, Oct.5,2021 6:00 pm ($95, 3hrs) Hands-on You and your partner will shadow Chef Natalina as you create a five-course plant-based meal to enjoy, and learn some Chef Loretta will show you how to make a variety of delicious cooking techniques. homemade from scratch without using a pasta maker. Discover how to create a variety of pasta shapes using a Menu: Nut Cheese-Stuffed Mushrooms; Warm Butternut rolling pin, the traditional "Mattarello". You will learn how to Squash & Herb Couscous Salad; Pumpkin Gnocchi with Sage form and roll the dough into a variety of shapes. Take home Sauce; Curry Chickpeas with Coconut & Cilantro Rice; some of each variety for your family to enjoy. You will also Chocolate Cake prepare basic sauces to be served in class for sampling.

Fall Guest: Chef Cafe featuring Loretta Paganini Menu: Pastas: Pappardelle; Fettuccine; ; Bowtie; Saturday, Oct.2,2021 1:00 pm ($45, 2hrs) Luncheon ; ; Sauces: Pomodoro, Pesto & Mushroom Sauces Join us for a delicious event at ICASI. Every month we will be showcasing a guest chef fix menu café luncheon. This month In the Italian Kitchen Paganini we will be featuring one of our talented chef Instructors Wednesday, Oct.6,2021 6:00 pm ($65, 2.5hrs) Demonstration Loretta Paganini. Together with our professional students she will prepare a delectable seasonal luncheon. Join us for a It's cozy and warm in our kitchen as you sample this heart- culinary delight. Seating is limited, register today! warming dinner. Using the best fresh ingredients available you will learn how to make this wonderful menu. Menu: Roasted Butternut Squash Soup with Pancetta Croutons; Mixed Salad Greens with Lemon Oil Vinaigrette; Menu: Seafood Strudel with Remoulade Sauce; Roasted Homemade Pici Pasta with Creamy Mushroom & Sausage Squash Salad with Goat Cheese Coins in Honey Vinaigrette; Ragout; Stuffed Pork Chops with Apples & Sage Sauce; Swiss Homemade Pappardelle Pasta with Bolognese Sauce; Chicken Chard & Yukon Gold Mashed Potatoes; Carrot Cake with Scaloppine Florentine with Spinach and Sun-Dried Tomatoes; Mascarpone Frosting Parmesan Mashed Potatoes; Apple Almond Cake with Caramel Sauce & Vanilla Bean Gelato

Phyllo Baking Fleisch Wednesday, Oct.6,2021 6:00 pm ($65, 2.5hrs) Hands-on

Phyllo is a great tool for any busy person in the kitchen. Chef Kerry will show you how easy it is to create delicious recipes using ready-made phyllo.

Menu: Goat Cheese Vegetable Strudel; Southwestern Chicken Egg Rolls with Hot & Sweet Dipping Sauce; Spinach Cheese Triangles; Chocolate Mousse Phyllo Cups; Apple Walnut Strudel Perfect Pierogi McCoy Tempting Thai Csepegi Thursday, Oct.7,2021 6:00 pm ($75, 2.5hrs) Hands-on Monday, Oct.11,2021 6:00 pm ($65, 2.5hrs) Demonstration Combine your choice of dough, fillings, cooking method, and garnishes to create the perfect pierogi. Roll up your sleeves, Discover how easy it is to create deliciously tempting Thai grab your apron and join in the fun! dishes at this fun cooking class. Join Chef Kate as she shows you how to make these wonderful Thai dishes in your own Menu: Simple, Egg & Sour Cream Pierogi ; Potato, kitchen with just a few tricks. Onion, Cheddar, Sauerkraut, Bacon, Mushroom & Braised Pork Savory Fillings; Farmers Cheese, Berry & Dried Fruit Menu: Vegetable Spring Rolls with Sweet & Sour Sauce; Sweet Fillings; Caramelized Onions, Sour Cream & Fresh- Grilled Chicken Satay with Peanut Sauce; Shrimp Pad Thai Made Applesauce Garnishes Noodles; Curried Pork Over Peppers & Pineapple Fried Rice; Mango Coconut Upside-Down Cake Bacon, Bacon, Bacon Hrvatin Friday, Oct.8,2021 6:00 pm ($65, 2.5hrs) Hands-on Boutique Cupcakes Fleisch Tuesday, Oct.12,2021 6:00 pm ($65, 2.5hrs) Hands-on Pork lovers know that everything tastes better with bacon. A touch of it can make any dish a star. Join Chef Alex in this Live the dream of creating those gorgeous gourmet cupcakes pork heaven class! in this fun hands-on class. You will learn the techniques to create little works of art. Menu: Homemade Bacon; Candied Pecan Bacon; Confit Pork Belly with Smoked Bacon Black Eyed Peas; Bacon-Wrapped- Menu: Lemon Meringue Cupcakes; White Chocolate Stuffed Dates with Romesco Sauce; Bread & Bacon Jam; Strawberry Cupcakes; Chocolate Raspberry Dreams; Bacon Sticky Buns Chocolate Hazelnut Cupcakes

A Day in the Kitchen: Trattoria Cooking Paganini Finger Lakes Foods McCoy Saturday, Oct.9,2021 10:00 am ($95, 4hrs) Hands-on Tuesday, Oct.12,2021 6:00 pm ($75, 2.5hrs) Hands-on

Discover the traditional techniques for creating the delicious Warm sunny days, crisp clear nights, and delicious dinners foods of Italy’s casual trattoria restaurants with Cleveland’s with good friends define harvest season in the Finger Lakes favorite Italian cooking instructor. region of New York. Learn how to make this fabulous meal centered on this area's delicious foods. Menu: Olive-Rosemary Focaccia; Stuffed Baby Portobello Mushroom; Vegetable Minestrone with Pesto; Gnocchi Menu: Maple Cured Bacon & Corn Fritters; Apple Chutney & Potato Dumplings with Pomodoro Sauce; Chicken Scaloppine Spiced Pecan Plate with Local Cheeses; Finger Lake Salad with Piccata with Roasted Red Peppers, Capers & Artichokes; Concord Grape Vinaigrette; Cedar Smoked Pork Loin Roast Tomato Salad; Chocolate Espresso & with Bourbon Apples; Ice Wine Fruit Compote with Pound Lemon Ricotta Biscotti Cake

East Coast Clambake McCoy Cooking with Beer Csepegi Saturday, Oct.9,2021 6:00 pm ($75, 2.5hrs) Demonstration Wednesday, Oct.13,2021 6:00 pm ($65, 2.5hrs) Demo

Celebrate the classic Atlantic seaboard fall festival with this Beer is an incredibly versatile ingredient in cooking, adding a delicious seafood-inspired menu. depth of flavor, hint of acidity, and fragrant aroma to many dishes! Explore the many possibilities of adding beer in your Menu: Classic New England Chowder with Anadama Bread; everyday cooking. Broiled Clams with Canadian Bacon & NY Sharp Cheddar; Mixed Greens Salad with Lobster Fritters & Lemon-Maple Menu: Jamaican Jerk Chicken Wings with Ginger Beer Glaze; Vinaigrette; Barbequed Brined Chicken with Roasted Corn & Broccoli Beer with Bacon Croutons; Beer Potatoes; Apple-Molasses Spice Cake Battered Fish & Chips; Marzen & Mustard Glazed Pork Loin with Potato Pancakes; Chocolate Stout Cupcake

First Frost Dinner McCoy Soufflé on the Rise Fleisch Thursday, Oct.14,2021 6:00 pm ($65, 2.5hrs) Demonstration Monday, Oct.18,2021 6:00 pm ($65, 2.5hrs) Demonstration

Warm up against the first frost of the season in this elegant Create spectacular and impressive soufflés that will impress dinner. It's cozy, warm and delicious. your family and friends at the next brunch or dinner. Kerry will show you how to get professional results in Menu: Pan Fried Salmon Cakes with Remoulade; Warm Wild this delicious class Mushroom Salad with Sherry Vinaigrette; Pumpkin Risotto; Phyllo Wrapped Stuffed Chicken with Cabbage & Sun-Dried Menu: Broccoli & Cheddar Soufflé; Soufflé Roulade with Cherry Sauce; Praline Bread Pudding Spinach & Roasted Red Peppers; Wild Mushroom, Chicken & Gorgonzola Mac & Cheese Soufflé; Individual Chocolate Brunch Favorites Musacchio Soufflé; Soufflé Thursday, Oct.14,2021 6:00 pm ($65, 2.5hrs) Hands-on Discover Cleveland: Slavic Village Csepegi Brunch isn't just for Sunday. Learn to make this scrumptious Tuesday, Oct.19,2021 6:00 pm ($65, 2.5hrs) Hands-on brunch for the whole family to enjoy. Providing many of the dishes Cleveland is famous for, explore Menu: Prosciutto & Asparagus Frittata; Ricotta Blueberry the culinary heritage of Slavic Village with Chef Kate. Pancakes with Warm Pecan Maple Sauce; Poached Salmon with Dill & Cucumber Sauce; Fall Vegetable Salad; Cinnamon Menu: Potato Pancakes with Fresh Applesauce; Pierogies Sticky Buns; Carrot Cake Cupcakes with Cream Cheese with Sauerkraut & Caramelized Onions; Slovenian Sausage Frosting with Cabbage & Noodles; Jam-Filled ; Bled Cream Cake Cooking Together: A French Kiss McCoy Friday, Oct.15,2021 6:00 pm ($75/person, 3hrs) Hands-on A Mushroom Celebration Hrvatin Wednesday, Oct.20,2021 6:00 pm ($65, 2.5hrs) Hands-on While cooking this romantic menu, you and your partner will learn why French is the language of both love and food Discover how to prepare a variety of fall mushrooms, lovers! including , and turn them into a variety of delicious dishes. Learn the best ways to clean, prepare, and cook them. Menu: Warm Fig & Cheese En Croute Canape; Lobster Bisque with Brioche Croutons; Frisee Salad with Poached Egg & Crisp Menu: Crab-Stuffed Portobello Mushroom; Wild Mushroom Lardons; Chicken with Prosciutto & Gruyere; Bisque; Fettuccini Pasta with White Mushroom Sauce & Pastry Cream Eclairs with Dark Chocolate Ganache Fontina Cheese; Pork Tenderloin with Wild Mushroom Stuffing in Truffle & Mushroom Demi Glacé; Potato & Sweetest Day Dinner McCoy Mushroom Galette with Rosemary & Sea Salt Crust; Bourbon Saturday, Oct.16,2021 6:00 pm ($145/couple, 3hrs) Dinner Pecan Chocolate Truffles

As autumn settles in, the wind grows sharp and the cold air Basic Cooking Skills for Couples Csepegi becomes bitter, but your love is as warm and sweet as ever. Wednesday, Oct.20,2021 6:00 pm ($75/person or Defy the change of season and celebrate the special person $145/couple, 2.5hrs) Hands-on who makes your heart beat strongest on this and every day. Have a fun night out, learn new skills and discover how to prepare a complete gourmet meal together. Enjoy this fun Menu: Mixed Seafood Strudel with Cream Sauce; Consommé cooking class while learning together basic cooking skills with Herbed Raviolini; Wild Mushroom & Truffle Pappardelle; under the watchful eye of Chef Kate. Grab your aprons and Mixed Green Salad with Goat Cheese Croutons & Sherry join us! Vinaigrette; Prosciutto Wrapped Beef Tenderloin with Lobster Bearnaise Sauce: Roasted Root Vegetable Medley; Raspberry Menu: Autumn Minestrone Soup; Chicken Cordon Bleu with Chocolate Linzer Torte Grainy Mustard Sauce; Long Grain and Wild Rice Pilaf; Pear- Almond Frangipane Tart

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LPSC Gift Certificates are it!

They can be used for classes, shopping in the

store, or at Sapore Restaurant.

Basic Fondant Cake Decorating Fleisch Girls' Night Out: Mambo Italiano McCoy Thursday, Oct.21,2021 6:00 pm ($75, 3hrs) Hands-on Friday, Oct.22,2021 6:00 pm ($65, 2.5hrs) Hands-on

Learn to make and work with fondant using various Energy is buzzing in the air at this party celebrating delicious professional decorating techniques demonstrated by Pastry Italian fare that will want to make you dance the Mambo Chef Kerry. Students will create and decorate their own cakes Italiano. Get together with your girlfriends for this fun and using techniques learned in class. energizing evening with Chef Tim.

Techniques: Methods for homemade fondant; Covering a Menu: Roasted Red Pepper Piedina; Caesar Salad with Cake with Fondant; 2-Dimensional Decorations including Focaccia Croutons; Potato Gnocchi in Bolognese Sauce; Polka Dots, Stripes, Flowers, etc.; and 3-Dimensional Chicken Scaloppine Piccata with Artichokes; Parmesan Decorations including Bows, Ribbons, Numbers, and Basic Mashed Potatoes; Tiramisu Animals Make & Take: Halloween Cookie Decorating Fleisch Sushi Primer McCoy Saturday, Oct.23,2021 10:00 am ($75, 3hrs) Hands-on Thursday, Oct.21,2021 6:00 pm ($75, 2.5hrs) Hands-on All you need is dough, icing, candy, and a little bit of ghoulish After watching Chef Tim’s technique demonstrations, make fun! In this class we’ll show you how to decorate sugar and eat your own delicious rolls, hand rolls, and individual cookies that are scary yet sweet. And you’ll take home a pieces of sushi. dozen cookie designs like monsters, pumpkins, bats, spiders, and cats! Menu: Maki-Zushi (Classic Rolled Sushi); Nigiri-Zushi (Finger- Sized Portions); Temaki-Zushi (Hand-Rolled Sushi) Menu: Sugar Cookie Dough; Royal Icing; Halloween Candy

Legumes, Grains and Vegetables Musacchio Family Favorites: McCoy Thursday, Oct.21,2021 6:00 pm ($65, 2.5hrs) Demonstration Saturday, Oct.23,2021 6:00 pm ($35/person, 2.5hrs) Hands- on There is no shortage of great flavors in this special meatless class. Discover the perfect combination of vegetables, grains, Cooking and eating are fun for the whole family at this “all and beans in these healthy, protein-rich dishes. Chef Natalina ages” pizza party. Wear your favorite aprons and get ready to will share the proper technique for cooking beans and grains, let your inner chefs come out! preparing vegetables, and choosing the right combinations. Menu: Oven-Baked Pizza Roll; Antipasto Salad with Menu: Roasted Garlic & Bean Hummus with Whole Grain Garlic ; Hand-Thrown NY Cheese Pizza; Brownie Flatbread; Ribolitta Bean & Farro Soup; Lemony with Hot Fudge, Caramel Sauce & Whipped Cream Mediterranean Lentil & Garbanzo Bean Salad; Roasted Vegetable & Bean Tagine with Couscous; Tuscan Roasted Crazy McCoy Vegetable, Cannellini Bean & Farro Lasagna; Stone Fruit Salad Monday, Oct.25,2021 6:00 pm ($75, 2.5hrs) Hands-on with Toasted Almond & Cocoa Bean Gelato Chef Tim has gone croissant crazy! Learn to make croissant Murder Mystery: A Killer in the Kitchen Csepegi dough and these classic favorites. Prepare handmade Friday, Oct.22,2021 6:00 pm ($75, 3hrs) Hands-on croissant dough from scratch and turn it into a variety of sweet and savory treats. Bring extra dough home to practice. Executive Chef Kate is stepping down. With her Sous Chef DEAD, who will take her place? up as a cook in a Menu: Nutty Bear Claws; Ham & Cheese Croissant; Sausage in restaurant to play your part in a murder mystery! You will be a Blanket; Herbed-Mushroom ; Chocolate Croissant cooking up a storm as you look for clues to uncover who the killer is. Gather a group of friends and come to our kitchen to Plant-Powered Musacchio play your part in a fun murder mystery. An unforgettable Monday, Oct.25,2021 6:00 pm ($65, 2.5hrs) Hands-on night is in store for you. Glorious late-summer vegetables give fresh meaning to Menu: Mixed Greens Salad with Pears & Gorgonzola; mealtime. You won’t miss the meat. Vegetable Strudel with Beurre Blanc; Roasted Pork Tenderloin with Mashed Potatoes & Sautéed Spinach; Oreo Cheesecake Menu: Zucchini & Caramelized Onion Pizza; Vegetarian Ice Cream Gumbo; Radicchio & Plum Salad; Grilled Eggplant Parmesan; Cranberry-Goat Cheese-Stuffed Poached Pear with Green Tea Ice Cream

Culinary Book Club Paganini, S. Trick-or-Treat Fun for the Whole Family at Monday, Oct.25,2021 6:30 pm ($35, 2hrs) Demonstration ICASI Recipes will be demonstrated and then enjoyed as we discuss Wednesday, Oct.27,2021 5:00-7:00 pm the book. Please read the book prior to class. ($25 per person, 2hrs) Interactive

Book: The Witch's Heart by Genevieve Gornichec Bring your little goblins and ghouls to a Halloween trick- or-treat at ICASI. Wear your favorite costume and join us Menu: Norse Bread with Honey Butter; Roasted Root for frightful fun. Each of our professional kitchens will be Vegetable Oat Cake; Mixed Greens with Goat Cheese & Green set up with a different theme and activity for you and Goddess Dressing; Vegetable & Barley Stew; Golden Apple your little ones to enjoy. Cake with Cinnamon Crème Anglaise Stop by each kitchen and enjoy painting sugar cookies, Soup du Jour Hrvatin making apple cider donuts, mummy hot dogs, witch Tuesday, Oct.26,2021 6:00 pm ($65, 2.5hrs) Demonstration pizza, popcorn balls, pumpkin painting, chocolate covered , wormy dirt cup and a witch’s brew. Try these delicious soup and sandwich combos to warm you up this winter! Join us for this community event from 5-7pm on Wednesday, October 27th. Call to register at LPSC at Menu: Butternut Squash Soup with Grilled Ham, Brie & 440-729-1110 Apple; Roasted Tomato Bisque with a Pesto & Fresh Witches' Fleisch Mozzarella ; Vegetable Beef Barley with Roast Friday, Oct.29,2021 10:00 am ($65, 2.5hrs) Demonstration Beef & Cheddar Melt; Corn Chowder with Toasted Turkey & Cranberry; Baked Hot Chocolate Celebrate fall with a seasonal tea party with the perfect teas, table settings, and more. Wear a witch’s hat to this event and Easy One Pot Meals Csepegi check out our sweet and savory Halloween party recipes. Tuesday, Oct.26,2021 6:00 pm ($75, 2.5hrs) Hands-on Menu: Marinated Cucumber Tea Sandwiches; Cranberry- What's for dinner? The perfect answer might be one of these Pecan Tea Sandwiches; Goat Cheese & Dates quick and easy make-ahead meals that are a time saver and a on Pumpkin Walnut Bread; Ginger Scones with Chocolate- perfect solution for a busy night supper. Chef Kate walks you Flecked Mascarpone; Black Pepper, Cheddar & Apple Scones through some simple and delicious one pot meals and with Honey; Chocolate-Drizzled Sables; Orange Madeleines; teaches the techniques to accomplish these dishes the easy Pumpkin Mousse Tartlets; Darjeeling & Earl Grey Teas way. Frightful Friday Fun McCoy Menu: Pork Chile Relleno; Beef Stew Brasato with Friday, Oct.29,2021 6:00 pm ($75, 2.5hrs) Demonstration Pappardelle Pasta; & Dumplings; Fall Vegetable Pot Pie; Lemon Pepper Salmon with Vegetable & Celebrate with us Halloween with a frightfully delicious feast. Risotto; Pear & Apple Crisp with Gelato Chef Tim has created a fabulous menu and will entertain you with the history and tradition of this unique . Wear Pretty Petit-Fours Fleisch your best costume or face make up and gather your friends Tuesday, Oct.26,2021 6:00 pm ($65, 3hrs) Hands-on and join us for a totally spooky night.

Pastry Chef Kerry will show you how easy it is to make these Menu: Mexican Vegetable Sopes; Black Bean & Corn wonderful petite decorated cakes. Chowder; Spicy Tequila Shrimp Skewers Salad; Pork Carnitas with Rice; Tres Leches Cake with Marranitos Cookies Technique: We will create three different miniature cakes. You will learn how to layer the cakes with fillings and icings and how to cut them into the desired shapes and sizes. You will also learn how to ice them with buttercream, fondant & Taste your poured fondant. You will learn how to decorate them using appropriate icing types, flowers, dots, swirls and other decorative trims. Future!

440-729-7340

COOKING WITH A PARTNER (Staff, $145 per couple, 2.5hrs) Hands-on

Cooking with a Partner: An Oktoberfest Celebration Saturday, Sep.18,2021 6:00 pm Bring your partner for a great Oktoberfest celebration and a delicious dinner that you will help to prepare. Enjoy Germany’s largest .

Menu: Homemade Bratwurst Sausage with Mustard & Soft ; Traditional Beer Cheese Soup; Salad Greens with Cider Vinaigrette; Stuffed Pork Chops with Caramelized Onions & Smoked Gouda; Mashed Red Skin Potatoes with Bacon & Vinegar; Apple Strudel with Ice Cream

Cooking with a Partner: Dinner in Verona Saturday, Sep.25,2021 6:00 pm Enjoy a romantic dinner from the beautiful city that gave rise to the tale of the world’s most famous star-crossed lovers, Romeo and Juliet.

Menu: Shrimp and Zucchini with Pine Nut in Saor Sauce; Mixed Greens Salad with Vegetable Confetti in Lemon Dressing; Ravioli with Burrata and Cherry Tomato Sauce; Herb-Crusted Pork Tenderloin Medallions with Rosemary Potatoes and Oven-Roasted Vegetables; Chocolate Tiramisu

Cooking with a Partner: A Tuscan Harvest Dinner Saturday, Oct.2,2021 6:00 pm Celebrate the harvest season with this delicious menu from one of Italy's most famous regions.

Menu: Mushroom ; Pear & Greens Salad with Chianti Vinaigrette; Homemade Cheese Manicotti with Pomodoro Sauce; Pork Tenderloin "" Style; Oven-Roasted Potatoes; Zucchini "al Salto", Poached Pear Frangipane Crostata with Vanilla Crema

Cooking with a Partner: Paris: The City of Lights Saturday, Oct.23,2021 6:00 pm Discover how to recreate the classic dishes that have made France famous all over the world. Together we will prepare a fabulous meal that will make you say “Bon Appetit”.

Menu: Wild Mushroom Pate with French Baguette; Roasted Onion Soup with Gruyere Cheese; Bistro Salad with Champagne Vinaigrette; Steak au Poivre; Pomme Frites; Asparagus Gratin; Chocolate

Special Dinners at Sapore Restaurant These events are for dinner only; these are not cooking classes.

Pasta Night Thursday, September 2, 2021 6:30 pm ($40 per person plus tax & service, 2hrs) Thursday, October 7, 2021 6:30 pm Join us for Pasta Night at Sapore Restaurant.

Menu: Salad; Three Homemade Pastas of your choice from the current menu; Dessert

Date Night ($35 per person plus tax & service, 2hrs) Enjoy a romantic dinner at Sapore Restaurant and sample the very best flavors of the season.

Friday, Sep.10,2021 6:30 pm Menu: Beet, Pine Nut & Goat Cheese Salad with Balsamic Drizzle; Sautéed Scallops over Risotto with Roasted Vegetable Capponata & White Wine Sauce; Upside-Down Plum Cake with Crème Chantilly

Friday, Oct.15,2021 6:30 pm Menu: Roasted Onion Soup au Gratin; Beef Wellington with Mushroom Demi-Glacé; Oven-Roasted Potatoes; Individual Chocolate Trifle

"Fly Me to the Moon" Dinner at Sapore Wednesday, Sep.15,2021 6:00 pm (Paganini, $75 per person plus tax & service, 2.5hrs)

We celebrate the memory and the legacy of the Old Crooners by preparing a delicious dinner that all of the “Rat Pack” would have approved of and enjoyed. Gather a group of friends and join us at Sapore for an unforgettable night.

Menu: Scampi Alla Vodka with Garlic Crostini; Spinach Salad with Warm Pancetta Dressing; Homemade Gnocchi with Bolognese Meat Sauce; Veal Scaloppini Marsala with Mushroom Cream Sauce; Parmesan Mashed Potatoes; Roasted Brussel Sprout; Frank’s Ice Cream Sundae with Vanilla Gelato, Chocolate Gelato, Chocolate Sauce, Caramel Sauce & Whipped Cream; Homemade Cookies

A Winemaker Dinner at Sapore Wednesday, Oct.27,2021 6:00 pm (McCoy, $75 per person plus tax & service, 2.5hrs)

Salute! Uncork an exquisite evening at Sapore Restaurant. Raise your glass and spend a delightful and delicious night as we celebrate together the harvest season. Savor a fabulous wine dinner prepared by Chef Tim and sample a selection of our favorite single varietal Italian wines from our cellar.

Menu: Warm Prosciutto ; Tuscan Salad with Pecorino Cheese, Almond & Apples in Honey Mustard Dressing; Homemade Pappardelle Pasta with Wild Boar Meat Sauce; Grilled Beef Tenderloin Medallion with Wild Mushroom Wine Sauce; Sautéed Broccolini; Mashed Potatoes; Amaretto Apple Tart with Almond Gelato

PARENT-CHILD CLASSES ($75 for one parent & one child, $45 for each additional person, 1.5-2hrs)

Tots (Ages 3-6) Hands-on Cooking with Kids (Ages 7-11) Hands-on

Tots: Apple Fun Fleisch Cooking with Grandparents: Gardening Fun Musacchio Saturday, Sep.11,2021 10:00 am Saturday, Sep.11,2021 1:00 pm

Fall is the perfect time to create these apple-inspired Celebrate Grandparent's Day making fun foods from the favorites with you and your little cook and Chef Kate. garden.

Menu: Apple Salad with Homemade Ranch Dressing; Chicken Menu: Fruit Smoothie; Chicken Salad with Grapes on a Fingers with Apple Sauce; Apple Cupcake with Cream Cheese Pretzel Bun; Broccoli & Cheese Phyllo Triangles; Apple Crisp Frosting with

Tots: Zoo Food Peters Cooking with Kids: Made in Italy Csepegi Saturday, Sep.25,2021 10:00 am Saturday, Oct.2,2021 1:00 pm

Chef Rae will guide you and your little cook through easy Join Chef Kate and have fun in the kitchen learning how to culinary skills for a fun meal your whole family can enjoy. make some wonderful Italian favorites.

Menu: ; Rabbit Salad; Porcupine Meatballs; Menu: Panzanella Salad; Homemade & Meatballs, Elephant Ears Garlic Bread; Chocolate Chip Biscotti

Tots: Oh, The Things You Can Cook! Csepegi Cooking with Kids: Southwest Cuisine Musacchio Saturday, Oct.2,2021 10:00 am Saturday, Oct.16,2021 1:00 pm

Join Chef Kate and make some unique dishes inspired by It's fiesta time! Learn to make these South Western favorites some of our favorite children’s books. your whole family will enjoy.

Menu: Green Eggs & Ham Quiche; One Fish, Two Fish Sticks & Menu: Super Cheese Nachos; Corn Muffins; Grilled Chicken Chips; Poodles Eating Noodles Spaghetti; The Cat’s Hat Fajitas with Handmade Tortillas & Fresh Salsa; Chocolate Strawberry & Cream Caramel Fudge

Tots: Halloween Fun Fleisch Saturday, Oct.30,2021 10:00 am

Wear your favorite costume to class and enjoy some Halloween treats to share and enjoy!

Menu: Witches Brew; Jack-O-Lantern Pizza; Black Cat Cupcakes

KIDS ONLY CLASSES

Kids Classes (Ages 7-11) Hands-on Teens Classes (Ages 12-17) Hands-on ($45 per child; 2 hrs.) Hands-on ($55 per child; 2 hrs.) Hands-on

Kids: Oodles of Noodles Csepegi Teens: Donut Shop Fleisch Saturday, Sep.4,2021 10:00 am Saturday, Sep.4,2021 1:00 pm

Pastas and noodles are enjoyed all over the world in many Learn to make and finish a variety of delicious yeast dough forms, shapes and sizes! Each type has a delicious purpose and cake dough donuts with Chef Kerry. and use. Join Chef Kate for this fun class! Menu: Classic Yeast Dough Donut; Classic Cake Dough Donut; Menu: Feta, Tomato & Salad; Thai Summer Rolls with Blueberry Cake Dough Donut; Chocolate Cake Dough Donut; Rice Noodles; Baked & Cheese; German Spice Cake Dough Donut; Sugar Glaze; Chocolate Glaze : Ice Cream Spaghetti with Strawberry Sauce & Shaved White Chocolate Teens: New York Pizza Csepegi Saturday, Oct.9,2021 1:00 pm Kids: Favorites Kacir Saturday, Sep.25,2021 1:00 pm Back by popular demand! Chef Kate will show you how to make "Real" Pizza from scratch. Why get take-out when you Join Chef Tracie for fun in the kitchen making some of your can learn to make great pizza at home? favorite dishes. Menu: NY Thin-Crust Pizza; Cheese Pizza; Long Island Greek Menu: Panko Crusted Chicken Tenders, Mac-n-Cheese; Puff Pizza; Peperoni Pizza; Pastry Pizza Puffs; Strawberry Shortcake

Teens: Sensational Cupcakes Peters Kids: Chocolate Factory Csepegi Saturday, Oct.23, 2021 1:00 pm Saturday, Oct.16,2021 10:00 am Join Chef Rae and have fun in the kitchen learning basic Join us for a finger licking chocolate class. Learn step by step cupcake decorating techniques. You will learn how to use how to create scrumptious chocolate desserts. rolled fondant, simple gum paste flowers, chocolate-clay roses, and piping techniques using buttercream & royal icing. Menu: Marshmallow S'mores; Chocolate Chunk Cookies; Chocolate Truffle Cupcakes; Chocolate Covered Strawberries; Mini Chocolate Lava Cake Teens: Quick Mexican Flavors Musacchio Saturday, Oct.30,2021 1:00 pm

Today's a great time for some Mexican cuisine! Unlock the secrets to creating authentic Mexican cuisine and learn to make your favorite meals with the guidance of Chef Natalina.

Menu: Guacamole Chop Salad; Tortilla Soup; Skillet Chicken Fajitas; Grilled Fish Tacos with Mango Salsa; Cajeta Caramel Crepes

Loretta Paganini Tours INTERNATIONAL GASTRONOMIC TOURS Space is limited. Please call 440-729-7340 ext. 234 for more information. Tours include breakfast daily, three cooking classes, welcome and farewell dinners, three meals at local restaurants, wine and olive oil tasting, market tours, shopping excursions, and ground transportation.

Gastronomic Tour of Seven Nights: Palermo, Segesta, Agrigento, Syracuse, Taormina June 9-17, 2022 Cost $4,850 per person, double occupancy, airfare not included

Made in Italy – Food & Fashion of Lombardy & Emilia Romagna Seven Nights: Milano, Bologna, Lake Como, Bergamo, Modena, Parma May 13-21, 2022 Cost $4,550 per person, double occupancy, airfare not included

September 11-19, 2023 Cost $4,550 per person, double occupancy, airfare not included

The Best of Tuscany Seven Nights: Florence, Tuscany, Pisa May 29-June 6, 2022 Cost $4,550 per person, double occupancy, airfare not included

Southern Tour of Italy: Amalfi Coast Seven Nights: Sorrento, Amalfi, Capri, Positano, Assisi, Orvieto, Perugia September 9-17, 2022 Cost $4,850 per person, double occupancy, airfare not included

Harvest Tour of the Wine Regions of Italy Eight Nights: Tuscany, & September 19 -28, 2022 Cost $4,995 per person, double occupancy, airfare not included