Weddings at Rosewood Farms 2022 B e c a u s e i t M a t t e r s

Congratulations On Your Engagement!

Our Mission at Feastivities Events Is to Custom Design Every Detail of Your Wedding Menu to Match Your Definition of Perfection! We Understand That Every Event Is Special and We Will Work with You to Help Create an Experience That Fits Your Style and Vision.

We Offer an Impressive List of Enhancements To Further Customize Your Menu. Whether That is an Additional Sweet Treat Or Late Night Bite, We Have You Covered!

Your Event Producer Will Be with You Every Step of the Way. We Hope You Enjoy the Enclosed Menu Collection

Take a look further to see the details of what we have in store. But... you better grab some snacks, you're going to get hungry!

F E A S T I V I T I E S 2 0 2 2 2 G r a z i n g c h o o s e o n e

Gather Around the Cocktail Displays as Your Guests Mix & Mingle.

Crudités Nouveau Antipasto Display Glass Cylinders and Square Glass Vessels of Varying Heights Tortellini Tossed with Sun Dried Tomatoes and Pesto, Marinated Artichokes, Filled with Fresh Vegetables and Served with Creamy Basil Herb Dip Roasted Asparagus, Grilled Eggplant, Marinated Olives, Pepperoni, Grilled Zucchini, Broccoli Rabe, Roasted Peppers, Ceci Beans, Display Aged Provolone, Fresh Mozzarella and Tomato Salad, Roasted , Our Chef’s Trio of Cheeses: Sun Dried Tomatoes, Reggiano Parmesan, Smoked Mozzarella, Genoa Pesto, Roasted Red Peppers and Caramelized Onions with Mascarpone Salami, Extra Virgin Olive Oil and Pesto Bacon Peach Jam with Smoked Mozzarella Accompanied By: Assorted Breads and Focaccia Buffalo Blue, Celery, Walnuts & Gorgonzola Accompanied By: House made Crackers and Flatbreads Bruschetta Display Fig Jam, Mascarpone and Granny Smith Apples Guacamole Station Fresh Mozzarella, Tomatoes and Basil The Way You Like It! Fresh Raspberries, Mascarpone and Honey Smashed and Seasoned Right Before Your Eyes in A Traditional Molcajete Caramelized Onion, Bacon and Arugula Goat Cheese and Roasted Grape Haas Avocados, Diced Plum Tomato, Spanish Onions, , Pepper, Fresh Tomatoes Ask About Our Other Varieties Jalapenos, Cilantro, Tabasco Sauce & House made Tortilla Chips

Sushi Station Three Cheese Fondue Many Different Variations Available Gruyere, Sharp Cheddar and Parmigiano Reggiano Warm Cheese Sauce California Roll, Tuna Roll, Salmon Roll, Tuna Nigiri & Salmon Nigiri, Served with Sliced Baguette and Grilled Mushrooms for Dipping Accompanied By: Pickled Ginger, Wasabi and Santé Fe Display Cheese and Charcuterie Display Smoked Tomato Dip, Artichoke Pine Nut Dip, Scallion Lime Dip, Guacamole Smoked Mozzarella, Herbed Chevre, Blue Castello, and Fresh . Accompanied By: Bagel Chips, Pita Chips, Potato Chips, Roasted Red Pepper and Pesto Torta, Fruit and Nut Brie, Aged Cheddar, Pretzels and Tortilla Chips Gorgonzola, St. Andre Triple Creme, Fresh Mozzarella, Capicola, Genoa Salami, Sopressata & Prosciutto Garden Display Accompanied By: Seedless Grapes, Sliced Apple, Homemade Flatbread Red Pepper and Pesto Torta, Dried Fruit and Nut Brie, Smoked Salmon Crackers, Baguette, Clover Honey, Mango Chutney, Whole Grain Dijon Torta, Castello Blue, Montrachet With Herbs, Peppers, & Assorted Cocktail Crackers Carrots, Asparagus, Green Peppercorn Mustard, Smoky Tomato Dip, and Creamy Artichoke Pine Nut Dip F E A S T I V I T I E S 2 0 2 2 3 Accompanied By: Baguette, Flatbread, Grissini and Assorted Crackers Passed Bites CHOOSE 12!

Arepas Maryland Crab Cakes Mac and Cheese Bites A Savory Corn Cake with Fire Roasted Served in A Star Tartlet Topped with Chili Jam Yellow Tomato, Chili Jam and Avocado Mousse Topped with Lemon Roasted Shallot Aioli Mesquite Grilled Filet Kabobs Avocado Tostada and Shooter (Choice Of) Sherry Scallion Dip Crisp Tortilla Shell with Avocado and Pepper Salsa with Creamy Tomato or Broccoli Rabe, Pesto & Sharp Provolone with Miniature Cheese Steak Spring Rolls Pesto Grilled Bruschetta Roasted Butternut Squash Soup with Fried Onions, Whiz and Ketchup Bacon Peach Jam and Crabmeat Fig Jam, Mascarpone & Sliced Apple Cumin Beef Tenderloin and Mushrooms Kabobs Miniature Loaded Baked Potato Roasted Grape Tomato & Chevre Cheddar, Bacon Bits, Sour Cream Additional Varieties Available Drunken Fig Wrapped in Applewood Smoked Bacon Jamaican Jerk Chicken Skewers Lump Crab and Corn Salad Tarts Peppery Rum Barbeque Sauce Served in A Star Tartlet Brie and Poached Pear Tartlets Prosciutto, Asiago and Grilled Fennel Tartlet CHILLED Ahi Tuna Poke Spring Roll Cones Grilled Chicken with Artichoke Hearts WARMED Tamari, Sesame & Lime Marinated Ahi Tuna, Married Roasted Shallot Vinaigrette Sliders (Choice Of) with Avocado, A Hint of Cilantro and Jalapeno Mini Chicken and Waffles Maple Glaze Miniature Reuben Cup Thai Spiced Chicken Sliders Shrimp Cocktail Nam Prik Aioli and Asian Slaw on Brioche Homemade Pork Belly BLT on a Tiny Toast Round Cuban Pulled Pork, Ham, Pickle Chips, Whole Grain Mustard Balsamic Glazed Beets Shrimp and Grits Served on A Flatbread Spoon Lamb Kofta Served on A Flatbread Spoon Sauce, Onion, Tomato, Cucumber on Naan Brown Sugar Glazed Bacon Wrapped Scallops Cheeseburger with Pickle Coin Achiote Seasoned Fish Taco Bahn Mi Pickled Cabbage and Chipotle Aioli; on a Lime Bliss Potato Boxes (Choice Of) Caramelized Pork Belly, Cucumber, Jalapeño, Short Ribs and Cheddar - Brie with Bacon Cilantro, Aioli & Vietnamese Slaw Wild Mushroom Relish Served on An Herb Flatbread Spoon Thai Corn Fritters Zesty Green Curry and Cucumber Relish Duck and Apricot Salad Served in A Belgian Endive Spear Sweet Potato Hush Puppies Chipotle Aioli

4 Boneless Chicken Breast Leek and Lemon Sauce Lemon Pistachio Pilaf Sautéed Asparagus, Mushrooms, Zucchini and Red Peppers Performance Stations

Honey Ginger Rubbed Whole Turkey Breast CHOOSE 1 Honey Mustard and Cranberry Relish FROM THIS PAGE Sautéed Farm Fresh Snap Peas and Julienned Carrots Roasted Garlic Mashed Potatoes

Honey Soy and Dill Salmon Coconut Rice Sautéed Green Beans with Crispy Fried Shallots

Herb Crusted Pan Seared Red Snapper Miso Honey Beurre Blanc Sauce Ancient Grain Pilaf Roasted Baby Bok Choy

Slow Roasted Pork Loin Au Jus Mashed Potatoes with Smokey Roasted Apples

Shoulder Cut Tenderloin of Beef Sage Merlot Demi-Glaze and Piquant Roasted Bliss Potatoes with Parmesan and Cracked Pepper Sauté̀ Julienned Zucchini, Carrots and Red Peppers

Chili Lime Marinated Grilled Flank Steak Carved and Presented on Naan with Chimichurri, Jamaican Roasted Yam Salad Jicama Coleslaw

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Greek Butterfly Leg of Lamb 2 Olive and Tomato Relish Served with Grilled Naan 0 2 Couscous Salad with Feta, Kalamata Olives and Dried Apricots S E

Israeli Tomato and Cucumber Salad I T I V

Pan Seared Lump Crab Cakes I Lemon Roasted Shallot Aioli T S

Quinoa, Farro And Spelt Salad A E

Asian Slaw F

5 Tuna Loin Hand Sliced Performance Stations Sesame Seared Rare Tuna Loin NOW CHOOSE 2 MORE FROM THIS PAGE Served with Wasabi Aioli, Sriracha Aioli, Soy Wasabi Dipping Sauce, Pickled Ginger and Asian Slaw

Phun Philly Phlavor Pasta Station Beef and Chicken Guests Choice of Farfalle, Penne, Pesto, Crushed Garlic, Olive Oil, Presented on Griddles with Choice of Fried Onions, Peppers, Mushrooms Homemade Marinara and Classic Alfredo Topped with Hand Grated and Whiz, Served on A Hometown Pub Roll Parmesan

Flatbread Pizza Quesadilla Hand Tossed Pizza Dough, Stretched and Grilled with Grilled Roma Grilled to Order on A Cast Iron Griddle! Tomatoes, Sautéed Spinach and Grated Mozzarella Or Julienned Flour Tortillas with Choice of Beef or Chicken Black Beans, Grilled Onions, Prosciutto, Poached Pear, Brie and Balsamic Syrup and Ricotta, Fresh Peppers, Cheddar Cheese, Sour Cream, , Guacamole, Fresh Mozzarella, Garlic, Basil and Herbs Salsa, Jalapenos, Tomatoes and Scallions

Pot Stickers Pad Thai Fried Pork Pot Stickers, Steamed Chicken Lemongrass Pot Stickers and Shrimp and Chicken Stir Fried in Our Thai Sauce Over Flaming Woks Rice Fried Vegetable Pot Stickers with Hoisin, Sesame Ginger Sauce and Noodles, Bean Sprouts, Scallion and Chili Peppers Topped with Crushed Wasabi Plum Sauce Peanuts, Cilantro and Lime

Noodle House Mac and Cheese Ba (Beef) Or Pho Ga (Chicken) Or Tofu Creamy Orange and White Mac and Cheese are the Stars Here, Topped with Cilantro, Bean Sprouts, Scallions, Thai Basil, Lime, Nuoc Cham and Broccoli Rice, Cauliflower Rice, Pesto Bread Crumbs, Bacon Bits, Buffalo Sriracha Sauce-Served in An Oversized Bowl with Chopsticks and Asian Chicken, Scallions, Caramelized Onions and Peppers, Hot Italian Sausage Spoons and Chili Jam

Sliders Taco Station Miniature Cheese Burgers with Ketchup, Mustard and Dill Pickle Chips, Soft (Flour) Or Crunchy (Corn) Tacos Cheese Steaks with Fried Onions and Smoked BBQ Pulled Pork Sliders Loaded with Beef and Chicken—Filled with Grated Cheddar, Tomatoes, Black Olives, Sour Cream, Shredded Lettuce, Guacamole, Jalapenos, Spicy Taco

Vietnamese Baked Fish Sauce and Fresh Salsa 2

Salmon Baked with Lemon Grass, Ginger, Garlic, Leeks, Red Chilis, 2 0

Shiitake and Wood Ear Mushrooms Finished with Caramelized Fish Sauce Mashed Potato 2

Served Chilled Over A Bean Thread Noodle Salad Roasted Garlic, Horseradish Mashed or Smashed Red Bliss Potatoes S E

Pesto Chicken, Oven Roasted Tomatoes, Pulled Pork, Chives, I T

Fish Tacos Sauce, Bacon Bits, Andouille Sausage and Roasted Baby Sweet Peppers I V

Achiote Seasoned, Seared White Fish, Pickled Red Cabbage, Chipotle I T

Aioli, Cilantro and Fresh Lime with Soft Taco Shells Paella S

Traditional Shallow Pan—Brightly Colored Saffron Rice, Clams, Mussels, A E Add A Salad with French Rolls and Butter Crab, Shrimp, Chicken and Chorizo F 6 Seated Dinner First Course SELECT 1 Salad

Grilled Caesar Salad Grilled Hearts of Romaine and Creamy Caesar Dressing Topped with Shaved Parmesan and Grissini Wand

Classic Caesar Salad Crisp Romaine, Shredded Parmesan, Creamy Caesar Dressing and Homemade Croutons

Vibrant Crisp Red and Green Leaf Salad Feta, Sliced Fresh Strawberries and Candied Walnuts Tossed in A Champagne Citrus Vinaigrette

Garden Salad Crisp Romaine, Cucumber, Grape Tomato, Carrots, Red and Green Peppers Tossed in Herb Vinaigrette with Herb Croutons

Delicate Mesclun Greens Salad Caramelized Pears, Goat Cheese and Candied Pecans Lightly Tossed in Balsamic Vinaigrette

Caprese Salad Plum Tomatoes,Celiegine Mozzarella, Baby Arugula, Pesto Vinaigrette and Balsamic Reduction Soup

Chilled Tomato

2

Served with a Grissini Wand 2 0 2

S

Potato and Caramelized E I T

Served with A Goat Cheese Crostini I V I T S

Smoked Corn and Sage A E F Butternut Squash and Roasted Garlic Bisque

7 Select Two Entrees as A Choice of Entrée on Your Guest Invitations Seated Comes with French Rolls with Butter Slow Roasted Braised Boneless Short Rib of Beef Finished in An Italian Wine and Honey Demi-Glaze

Dinner Grilled Pork Chop Apple Leek Relish

Calypso Pork Loin Caribbean Calypso Sauce

Main Course Filet Mignon (6oz/8oz) Herb Rubbed and Grilled to A Perfect Pink Tarragon Demi-Glaze SELECT 2 Pan Seared Herb Crusted White Bass Filets Miso Honey Beurre Blanc Sauce

Prosciutto and Provolone Stuffed Boneless Chicken Breast Pesto Cream Sauce

Grilled Honey, Soy and Dill Salmon

Pan Seared Tilapia Mango Basil Salsa

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Grilled Boneless Breast of Chicken Chipotle Demi-Glaze 0 2

S E Oven Roasted European Style Chicken Breast Cracked Pepper and Dried Cherry Demi-Glaze I T I V I T

Porcini Mushroom Crusted Chicken Wild Mushroom Cream Sauce S A E [Proteins, Sauces & Demi’s Can Be Substituted F Ask About Our Selection of House Made Fresh Sauces and Glazes] 8 Seated Dinner Sides

Select One of The Following Select One of The Following

Veggie Ribbons Tri Color Roasted Marble Potatoes Julienne Sautéed Squash, Zucchini, Olive Oil and Herbs Carrots and Red Peppers Mashed Potatoes Roasted Brussels Sprouts Scented with Truffle Oil or Caramelized Onions With Honey & Caramelized Onions Creamy Polenta Roasted Carrots and Cauliflower Parmesan and Fresh Herbs Indian Curry Mashed Potato Spring Rolls Cauliflower Mash Flavored with Chive and Parsley

The Garden Creamy Risotto Sautéed Farm Fresh Asparagus, Mushrooms, Parmesan or Mushroom Zucchini and Red Peppers Ancient Grain Pilaf Asparagus Bundles Quinoa, Farro and Spelt Herb Butter Basmati Rice Bundled Haricot Verts Lemon and Parsley Dijon Butter Roasted Red Bliss Potatoes

Green Beans Rosemary & Parsley 2

Crispy Fried Shallots or Slivered Almonds 2 0 2

S

Sautéed Snap Peas and Matchstick Carrots E I T with Fresh Thyme I V I T S A E F

9 Buffet Select Two of the Following

Shoulder Cut Tenderloin of Beef Grilled to Perfection! Rubbed with Italian Herbs Merlot Sage Demi-Glaze and Piquant Cream

Fire Grilled Boneless Chicken Breast Finished with A Light Lemon Artichoke Sauce

Twice Marinated London Broil Merlot Sage Demi-Glaze and Piquant Sauce

Fork Tender Braised Boneless Short Rib of Beef Bourbon Based Smokey Barbeque Demi Glaze

Slow Roasted Leg of Lamb Rosemary Lamb Demi-Glaze and Red Onion Relish

Calypso Pork Loin Jamaican Spice Rub and Sauce

Competition Barbeque Brisket Barbeque Sauce

Pan Seared Tilapia Filets Leek and Lemon Sauce

2 2 0

2 Pan Seared Mahi Filets

S California Fruit Salsa E I T I V I T S A E

F Buffet

1 0 Select Four of the Following Roasted Red Bliss Potatoes (Choice of) Classic Caesar Salad ¨ Rosemary and Olive Oil Creamy Caesar Dressing, Grated Romano Cheese ¨ Cracked Pepper and Parmesan And Toasted Garlic Croutons Savory Saffron Rice Pilaf House Garden Salad Toasted Pine Nuts Choice of Herb Vinaigrette or Pepper Parmesan Dressing Sweet Potato Soufflé Crisp Mix of Red And Green Leaf Lettuce Brown Sugar and Pecans Champagne Citrus Vinaigrette Roasted Root Vegetables Garden Ribbons Carrots, Parsnips, Beets and Red Onions A Julienne Sauté of Squash, Zucchini, Carrots and Peppers Balsamic Reduction

Brussel Sprouts Ancient Grain Pilaf Pan Roasted with Caramelized Onions Quinoa, Farro and Spelt

Grilled Asparagus and Pignolia Nuts Homemade Mashed Potatoes (Choice Of) Olive Oil and Herbs De Provence Traditional Roasted Garlic or Caramelized Onions

Green Beans Orecchiette Pasta Sautéed with Thyme and Sweet Butter Lemon, Garlic and Parsley Sauce

Cauliflower Mash Farfalle Pasta Creamy Fresh Pesto Sun Dried Sautéed Vegetables Corn, Asparagus, Mushrooms, Zucchini and Red Peppers Penne Vodka Blush Sauce and Ricotta Salata

Basmati Rice Lemon and Parsley All Buffets Include French Rolls & Creamy Butter

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Buffet Sides A E F

1 1 Chef Bars & Carts CHOOSE SIX

Roasted Boneless Chicken Thigh A Restaurant Experience at A Catered Event Over Spoon Corn Bread with Pan Juice Gravy

Chef Carts Banh Mi Vietnamese Sandwich Roam from Room to Room—Group To Group Pickled Daikon, Carrots, Cucumber, Candied Jalapeno, Wheeling Contemporary Stainless-Steel Carts Cilantro and Caramelized Pork Belly Loaded with All of The Ingredients to Compose Small Plates Arepas Ropa Viejas Chef Bars Chili Jam, Avocado Mousse and Duck Confit Our “Chef Tenders” Perform Behind Raised Bar Areas, Braised Short Rib of Beef Choose 6 Served atop Roasted Garlic Mashed Potatoes with Merlot Sage Demi-Glaze

Grilled Chicken Caesar Salad Greek Butterflied Leg of Lamb Crisp Romaine Lettuce, Grilled Chicken, Shaved Parmesan and Creamy Olive Tomato Relish and Naan Caesar Dressing Served in A Baked Asiago Cheese Bowl Pan Seared Tilapia Butternut Squash Soup On Red Lentils and Lemon Leek Sauce Served in a Shooter Glass and Topped With a Broccoli Rabe, Pesto and Sharp Provolone Panini Triangle Cedar Plank Salmon Juniper Shallot Beurre Blanc Sauce and Pomme Frites Penne Pasta Served Al Dente with Homemade Puttanesca Sauce Topped with Ricotta Tequila Lime Caramelized Diver Scallops Salata Or Creamy Pesto and Grissini Breadstick Wand Served Over Chilled Israeli Couscous with Tropical Fruit Salsa in A Demitasse Cup

Miniature Grilled Cubano Sandwich Maryland Crab Cakes Homemade Malanga Chips Served Over Asian Slaw Accompanied by Wasabi and Sriracha Aioli

Petite Cheeseburger 2 2

American Cheese on a Miniature Brioche Bun Dill Pickle Slices and 0

Coconut Shrimp 2

Shoestring French Fries Mango Basil Salsa S E I T

Served Over Lime Scented Basmati Rice I

House Smoked Carolina Pulled Pork Sandwich V I T

Low Country BBQ Sauce, Coleslaw and Potato Salad Shrimp & Grits S A

A Southern Favorite E F

continue on... 1 2 Sweet Endings Select One

Miniature Ice Cream Cones Two of Your Favorite Flavors! Served on A Bed of Chocolate Sprinkles

Butlered Warm Chocolate Chip Cookies Homemade Traditional Chocolate Chip Cookies Warmed on A Griddle Top and Served with Cold Milk in Miniature Milk Bottles

S’mores Station Chocolate Covered Graham Crackers Dipped in Meringue and Torched To a Toasty Perfection Right Before Your Guests!

Banana Split Shooters Classic Split with a Twist

We Will Cut and Display Your Wedding Cake Made by One of Our Exclusive Bakery Partners

Coffee Display Served in Antique Copper Samovars Coffee, Decaffeinated Coffee and Gourmet Teas Served with Creamers, Sweeteners and Lemon Wedges

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1 3 A BRANCH OF FEASTIVITIES

OffShoots creates the most exciting, innovative and dynamic decor concepts, and has provided its clients with imaginative decor that falls nothing short of spectacular.

Our advancement in the industry and our dedicated, creative and ambitious team, allows us to bring your visions to life!

In addition to being conscious of our clients needs, OffShoots is globally aware. We choose to use floral distributors that adhere to fair trade practices.

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1 4 The Nitty Gritty Your Menu Collection Includes... One Cocktail Display Twelve Passed Bites Menu- Stations, Buffet, Seated Dinner, Chef Bars / Chef Carts Wedding Cake, Coffee Display and One Dessert Serving Equipment, China, Glassware, Flatware Linen 44 Colors! (Upgrades Available) Labor Cost

Performance Stations Packages Start at $95.00 per person Seated Dinner Packages Start at $92.00 per person Buffet Dinner Packages Start at $90.00 per person Chef Bars & Carts Packages Start at $97.00 per person Pricing Based on 150 Adult Guests

All Prices Are Subject to a 20% Production Fee and Maryland Sales Tax

We Are Thrilled to Be Working with You!

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