Lime & Chili BREAKFAST MENU

VARU BY ATMOSPHERE BREAKFAST MENU

FRESH HONEY Watermelon Acacia Orange Natural Honey Comb Melon Cucumber YOGHURT & SMOOTHIE CEREALS Plain Yoghurt Corn Flakes Mango Yogurt Muesli Blueberry Yogurt Wheat Flakes Banana Smoothie Honey Loops CHEESE AND MILK Orange Cheddar Skim Milk Gouda Full Cream Milk Camembert Soya Milk Edam

SEEDS BOOSTER Pumpkin Seed, Sesame Bircher Muesli

Lime & Chili Sunflower Seeds Granola Bars Flaxseeds WHOLE FRUITS NUTS Green Apple Apricot Red Apple Prunes Banana Broken Cashew Nuts Orange

BAKERY BREAD SECTION LETTUCE Butter Croissant Lollo Rosso Pain Aux Chocolat Romaine Lettuce Danish Green Coral Apple Danish Raisin Muffins CONDIMENTS Orange and Pecan Muffins Black Olive Donuts Pickled Pearl Multigrain Loaf Gherkin Oats and Raisin Loaf Caper Buds French Baguette Loaf Gluten Free Bread COLD CUTS Banana Bread According to Availability: White Bread Slice Smoked Mackerel Brown Bread Slice Chicken Mortadella Ham FLAVORED BUTTER Salami Napoli Plain Salted Butter Chorizo Herb Butter Dehydrated Olive Butter Roasted Butter BREAKFAST MENU

ACCOMPANIMENTS SAMBAR & CHUTNEYS Tabasco Sambar, Coconut , Tomato Hp Sauce Chutney, Mint -Coriander -Apple Chutney with Seed, Curry Leaves, Dry Red Chili Dijon Mustard Gari HOT BUFFET Hard Boiled Eggs PICKLES Scrambled Eggs Mango Chutney Baked Beans Garlic Pickle Oats Crispy DRESSINGS & OLIVE OIL Chicken Lemon Honey Vinaigrette Pork Sausage Thousand Island Buttermilk Ranch Grilled Tomatoes with Olive Tapenade Balsamic Vinaigrette Potato Aglio Olio (Potatoes with Chilli Olive Oil Flakes and Garlic) Sautéed Mushroom Lime & Chili STEWED FRUITS Noodles Pears Chicken Congee Apple Fish in Soy Cilantro Sauce Pineapple Prunes MALDIVIAN HOT Kandumaahu Massanmaa LIVE EGG STATION Steamed Fried Egg, Poached Egg, Omelets, Basted Egg MALDIVIAN COLD & LIVE CUT FRUIT STATION ACCOMPANIMENTS (Choice Upon Availability) Potato Mas Huni Pineapple, Water Melon, Honeydew Melon, Rock Tuna Kopee Fathu Melon, Sweet Melon, Passion Fruit, Mandarin, Kiwi, Roshi (Maldivian Bread) Papaya, Banana, Guava, Longan, Peach, Rambutan, Sliced Onion Mangosteens, Mango, Red Grapes, White Grapes, Sliced Tomato Star Fruit, Pomegranate, Kumquat, Lychee, Jack Theli Fayi Fruit Peeled, Plum, Sapodilla, Red Banana Maldivian Chili

LIVE WAFFLE & CREPE STATION Waffle, Crepe, Berry Compote, Chocolate Sauce, Nutella, , Caramelized Banana Compote, Whipped Cream, Peanut Butter, Maple syrup

LIVE DOSA Dosa Lime & Chili LUNCH MENU

VARU BY ATMOSPHERE LUNCH MENU

INTERNATIONAL BREAD DISPLAY Multi Grain Loaf Rye Loaf Sour Dough Loaf Corn Meal Roll Sesame Roll White bread Roll

BUTTER Whipped Butter, , Herb Butter, Olive Butter

SOUP STATION Sweet Potato and Crab Soup Khao Suey

SIMPLE SALAD Red Oak, Green Oak, Iceberg, Endive Lime & Chili Pickled Artichoke, Carrot, Cucumber, Tomato, Chick Peas, Parmesan, , Boiled Eggs, Marinated Potato French Vinaigrette, Balsamic Dressing, Garlic Mayonnaise, Dressing, Ranch Dressing, Blue Cheese Dressing, Cesar Dressing Olive Oil, Soy, Balsamic , Sesame Oil, Tabasco, H.P Sauce Black Olive, Gherkin, Cocktail Onion, Green Olive, Artichoke, Caper, Flavored Mustard Mustard Vinegar, Tabasco Sauce, Sour Cream

COMPOSED SALADS Salad of Bamboo Shoot, Artichoke and Roasted Bell Peppers Salad of Raw Mango, Kaffir Lime, Mandarin with Peanut & Red Chilly Aloo Chana Chat Honey Roasted Baby Carrots Chilled Sea Prawn with Spring Vegetable and Mango Steamed Fish Mousse with Zucchini & Tomato Vinaigrette Chicken and Poached Fig Terrine With Balsamic Jelly and Fleur De Sel Sichuan Chilli & Peppers Chicken Salad

INDIVIDUAL SALAD Vegetable Roll with Chilly Mango Salsa Garden Green with Fresh Strawberry Melon Parma Ham LUNCH MENU

COLD MEAT PLATTER PIZZA OF THE DAY 04 Cold Cuts Rotational (Smoked Salmon/ Turkey Pizza Cardinale Mortadella/ Beef Salami/ Copa Ham/ Chicken Pizza Divola Mortadella/ Pepperoni/ House Smoked Reef Fish) LIVE HOPPERS CHEESE STATION Vegetable Edam, Emmental, Boursin, Edam, Gorgonzola with Coconut Chutney/Tomato Chutney Nuts, Grapes, Cheese Crackers Almond, Walnut, Raisin, Honey and Fruits PASTA OF THE DAY Penne Alfredo HOT STARTER Fettuccine Arrabiatta Southern Fried Chicken Vegetable Samosa DESSERTS Cinnamon Apple Strudel HOT BUFFET Strawberry Mille-feuille (Egg Less) Grilled Reef Fish with Portuguese Sauce Chocolate Éclair Guinness Beef Stew Mango Passion Fruit Charlotte Lime & Chili Lamb Navarin Chocolate Raspberry Torte Pork Loin with Soft Thyme Polenta, Asparagus Coconut Cream Caramel Polonaise and Barolo Infused Jus De Lie Strawberry Lemon Vernie (Egg Les) Truffle Mashed Potato Duo Mousse Cake Roasted Eggplant with Rosemary and Feta Cheese Pineapple & Star anise Spinach & Ricotta Dumpling in Marinara Sauce Mud Pie

INDIAN STATION TROPICAL CUT FRUITS Ajwaini Fish Curry Chicken Biryani Mushroom Taka Tak

ORIENTAL STATION Butter Garlic Prawn Tofu with Ginger Miso Sauce Fried Crisp Yam Chips with Tossed Cashew-nut Served with Thai Spices Steamed Rice

LIVE PAIDIAN Assorted Seafood, Shredded Chicken, Pork, Lettuce, Tomato, Cheese Slice, Onion, Spinach, Vegetable, Spaghetti Pasta, Spicy Gorgonzola Sauce, Smokey Peperoni Sauce Lime & Chili DINNER MENU

VARU BY ATMOSPHERE DINNER MENU INDIVIDUAL SALADS Tuna Niçoise, Anchovies, Kalamata BREADS Olives, Eggs, Potato Hard Roll, Soft Roll, Flavored Roll Cauliflower and Salad Multigrain Loaf, Sour Dough Loaf Okra and Purple Potato Parisian Baguette French Beans with Herb Rice and Lemon Dressing BUTTERS Raw Papaya Salad Herb Butter Roasted Garlic Butter MAKE YOUR OWN SALAD Plain Salted Butter STATION Olive Butter LETTUCE POPADUM Lollo Rosso Caper Buds Romain Iceberg CHEESE & CONDIMENTS Emmental DRESSINGS

Lime & Chili Gouda Citrus Vinaigrette Cheddar Balsamic Vinaigrette Feta Thousand Island Walnuts, Prunes, Apricot, Olives Ranch Olive Oil COLD CUTS Smoked Fish SALAD TOPPINGS Ham Broccoli, Sweet Corn, Roasted Carrots, Mortadella Baby Beetroot, English Cucumber, Roma Salami Tomato, Bean Sprout, Garbanzo Beans, Chorizo Kidney Beans, Shaved Carrots, Radish, Roasted , Pickled Artichoke, SOUP Potato, Bell Peppers, Mushrooms Tom Yum Vegetable New England Seafood Chowder CONDIMENTS Black Olive COMPOUND SALADS Pickled Cajun Potato with Green Onion, Lime and Cornichons Grainy Mustard Shredded Chicken with Pickled Cabbage and ACCOMPANIMENTS Ranchero Sauce Tabasco Sauce Mixed Baby Lettuce, Toasted Walnut, Goat Hp Sauce Cheese, Mayonnaise Sweet Vinaigrette Ketchup (Turkish Hot Walnut and Smoked Mustard (English, Grainy) Bell Pepper Dip) Gari Mango Chutney DINNER MENU

ACCOMPANIMENTS LIVE GRILL STATION Tabasco Sauce Combination Of 04 Protein’s on Rotation Hp Sauce Everyday- Beef Steak, , Chicken Mayonnaise Breast, Pork Loin, Reef Fish Steak, Tuna Ketchup Steak, Squids, Baby Octopus, Prawns, Half Mustard (English, Grainy) Cut Crab, Variety Skewers Gari BBQ Sauce, Lemon Butter Sauce, Teriyaki Mango Chutney Sauce, Ketchup, Mustards,

PICKLE LIVE CURRY STATION Garlic Pickle Maldivian Vegetable Curry Lemon Pickle Lamb Rogan Josh

POPADUM HOT BUFFET Tuna Steak, Wasabi Lime butter & Fruit Salsa CARVING OF THE DAY Spinach and Gouda Stuffed Chicken Leg with Leg of Lamb -Mint & Peppercorn Jelly Peppercorn Jus Lime & Chili Beef Bourguignon CUT FRUITS Mushroom Spinach in Soya Garlic Sauce Pineapple Kung Pao Potatoes Watermelon Pink Guava Steamed Rice Duchess Potato LIVE PASTA STATION Bayildi Cauliflower Steaks with Pesto Cream Sauce Penne, Fusilli, Spaghetti Cream Sauce, Pesto, Tomato, Bolognaise, Aglio-Olio, Assorted Vegetables and Condiments COLD DESSERT Fresh Fruit Tart LIVE PIZZA COUNTER Mille-feuille Mango Choux Red Onion, Bell Peppers, Olive Black and Green, Dessert Mousse Sundried Tomato, Artichoke, Jalapeno, Broccoli, Walnut Brownie Mushroom, Roma Creme Brule Tomato, Pineapple, Roasted Chicken, Pepperoni, Bacon Bits, Salami, Ham, Chorizo, Mozzarella, Parmesan, Basil, Oregano, Pepperoncini HOT DESSERT Spiced Chocolate Croissant Pudding Pineapple