British Food

Total Page:16

File Type:pdf, Size:1020Kb

British Food BRITISH FOOD GROCERY ITEM PRODUCT DESCRIPTION CTN SIZE BATCHELORS PEAS CANS 0740 MUSHY PEAS ORIGINAL 24x300g 0741 MUSHY PEAS CHIP SHOP 24x300g 0743 BIGGA PEAS 24x300g 0745 FARROWS MARROWFAT 24x300g 0744 SMALL PEAS 24x300g FORESIGHT 0843 PEASE PUDDING 6x410g HOMEPRIDE COOK-IN-SAUCE CANS 0823 WHITE WINE 12x500g 0824 RED WINE 12x500g 0825 CURRY 12x500g 0829 CHASSEUR 12x500g 0830 SWEET & SOUR 12x500g 0831 CHILLI 12x500g HEINZ - JARS 0925 PLOUGHMANS PICKLE 8x280g 0926 MILD MUSTARD PICKLE 8x280g 0927 TANGY SANDWICH PICKLE 8x280g 0928 TANGY TOMATO PICKLE 8x280g 0929 PICCALILLI PICKLE 8x280g 0930 PICKLED ONIONS 6x440g 0931 SILVERSKIN ONIONS 6x440g 0933 BABY BEETROOT 6x440g 0934 CRINKLE CUT BEETROOT 6x440g 0935 RED CABBAGE 6x440g 0939 SALAD CREAM 12x285g ITEM PRODUCT DESCRIPTION CTN SIZE 0940 SANDWICH SPREAD 12x270g 0937 TOMATO SOUP 24x400g 0942 BAKED BEANS 4 PACK 6x4PK 6x4x415g 0920 MINI JAR MAYONNAISE 80x30g 0921 MINI JAR COARSE GRAIN MUSTARD 80x39g 0922 MINI JAR TOMATO KETCHUP 80x39g GOLDENFRY 0961 GRAVY GRANULES SMALL 6x170g 0958 YORKSHIRE PUDDING MIX 12x142g PKT 0959 DUMPLING MIX 12x142g PKT 0960 GRAVY GRANULES LARGE 6x300g PAXO 0994 SAGE & ONION STUFFING 16x170g PKT WEETABIX UK 0790 WHOLEWHEAT BISCUITS 14x430g 0791 ALPEN ORIGINAL MUESLI 10x625g 0792 ALPEN NO ADDED SUGAR 10x560g Page 1 of 10 PRINCES 0452 HERRING IN TOMATO SAUCE 10x200g 0454 PILCHARDS IN TOMATO SAUCE SMALL 12x155g 0455 PILCHARDS IN TOMATO SAUCE LARGE 12x425g 0456 PRESSED CODS ROE SMALL 12x200g 0457 PRESSED CODS ROE LARGE 6x600g 0458 SOFT CODS ROE 10x100g SHIPPAMS 0465 CRAB SPREAD 12x75g 0466 SALMON SPREAD 12x75g BRANSTON 0852 FRUITY SAUCE 12x250g BTL 0853 PICKLE ORIGINAL SMALL 6x360g JAR 0854 PICKLE ORIGINAL MEDIUM 6x520g JAR 0859 PICKLE ORIGINAL LARGE 6x720g JAR 0855 PICKLE SMALL CHUNK 6x360G JAR 0850 BAKED BEANS 4 PACK 6X4PK 6x4x410g PARSONS 0749 COCKLES JAR LARGE 12x280g 0750 COCKLES JAR SMALL 12x155g 0751 MUSSELS JAR SMALL 12x155g BIRD'S UK 0835 CUSTARD POWDER DRUM 12x300g SARSONS 0954 MALT VINEGAR TABLE BOTTLE 12x250ml ATORA 0956 LIGHT VEGETABLE SUET 12x200g SILVERSPOON 0875 GOLDEN SYRUP PET BOTTLE 6x680g 0876 BLACK TREACLE PET BOTTLE 6x680g FRANK COOPERS MARMALADES 0755 FINE CUT MARMALADE 6x454g 0756 COARSE CUT MARMALADE 6x454g 0757 VINTAGE MARMALADE 6x454g 0758 ORANGE & GINGER MARMALADE 6x454g ROBERTSONS 0895 GOLDEN SHRED MARMALADE 6x454g 0897 GOLDEN SHREDLESS MARMALADE 6x454g ITEM PRODUCT DESCRIPTION CTN SIZE PEARCE DUFF 0795 ASSORTED BLANCMANGE 6x142g UK POT NOODLES 0712 CHICKEN & MUSHROOM 12x89g 0713 BEEF & TOMATO 12x89g UK DRINKS - CANNED 1054 ORANGINA 330ML 12x330ml 1057 VIMTO CANS 12x330ml 1061 TANGO ORANGE 330ML 12x330ml 1062 TANGO APPLE 330ML 12x330ml 1063 TANGO CHERRY 330ML 12x330ml 1067 TIZER 12x330ml 1075 BARRS IRN BRU CANS 12x330ml BOTTLES 236 BARRS IRN BRU BOTTLES 12x1ltr Page 2 of 10 VIMTO UK VIMTO CORDIAL 12x725ml HP 0944 HP SAUCE ORIGINAL GLASS BOTTLE 12x255g 0946 HP ORIGINAL SAUCE SQUEEZY 8x850g 0947 HP BBQ SPICY WOODSMOKED SAUCE 8x465g 0948 HP PEPPER SAUCE BOTTLE 12x255g 0949 HP FRUITY SAUCE BOTTLE 12x255g 0950 HP BBQ CLASSIC WOODSMOKED SCE 8x465g 0923 MINI JAR HP SAUCE 80x38ml DADDIES 0912 DADDIES BROWN SAUCE SMALL 12x198g 0913 DADDIES BROWN SAUCE LARGE 8x400g HENDERSON'S 0006 RELISH 12x284ml LEA&PERRINS 0007 TOMATO & WORCESTER SAUCE 6x325g ENCONA CARIBBEAN SAUCES 0360 ORIGINAL HOT PEPPER SAUCE 12x142ml 0361 JAMAICAN JERK BBQ SAUCE 12x142ml 0362 AFRICAN PERI PERI SAUCE 6x142ml McDONNELLS 0760 CURRY SAUCE SACHET 12x82g 0761 CURRY SAUCE DRUM 12x250g 0762 CURRY SAUCE BOX 12x500g PG TIPS TEABAGS - BOXES 0716 PG "THE STRONG ONE" 80 TEABAGS 6x232g 0719 GREEN TEA 40 TEABAGS 4x80g 0720 PG TIPS 40 TBAGS - PYRAMID 12x125g 0721 PG TIPS 80 TBAGS - PYRAMID 12x250g 0722 PG TIPS 160 TBAGS- PYRAMID 8x500g 0723 PG TIPS 240 TBAGS - PYRAMID 4x750g 0724 PG TIPS ONE CUP TBAGS/100s TAGGED 12x250g COLMANS UK 0728 ORIGINAL ENGLISH MUSTARD - TUBE 12x50g 0730 ORIGINAL ENG MUSTARD 12x100g 0732 HOT DOG MUSTARD 8x265g 0729 MUSTARD POWDER DSF TIN SMALL 24x57g ITEM PRODUCT DESCRIPTION CTN SIZE 0739 DIJON MUSTARD 6x150ml JAR 0735 BRAMLEY APPLE SAUCE 6x250ml JAR 0736 CLASSIC MINT SAUCE 6x250ml JAR 0737 HORSERADISH SAUCE 6x250ml JAR 0726 CRANBERRY SAUCE 6x265g JAR 0771 OK FRUITY SAUCE 12x335g COLMANS POUR OVER PACKET SAUCES 0764 CHEDDAR CHEESE MIX 18x40g 0765 HOLLANDAISE SAUCE MIX 24x21g 0766 BREAD SAUCE MIX 18x40g 0767 PARSLEY SAUCE MIX 12x20g 0768 WHITE SAUCE MIX 12x25g 0769 PEPPER SAUCE MIX 24x25g 0770 CURRY SAUCE MIX 18x35g COLMANS RECIPE MIX MEAL MAKER PACKET SAUCES Page 3 of 10 0780 CHILLI CON CARNE 18x50g 0781 SHEPHERDS PIE 18x50g 0782 COTTAGE PIE 18x45g 0783 BEEF CASSEROLE 18x40G 0784 TUNA BAKE 18x44g 0785 CHICKEN CASSEROLE 18x43G 0786 CHICKEN CHASSEUR 18x43g 0787 SAUSAGE CASSEROLE 18x39g 0788 SPAGHETTI BOLOGNESE 18x44g BARTONS UK 0775 PICCALILLI 12x270g 0776 CHILLI PICCALILLI 6x340g 0777 PICCALILLI Kilner Jar 3x500g 0778 CHILLI PICKLED ONIONS Kilner Jar 3x550g TATE&LYLE PRODUCTS 0880 GOLDEN SYRUP SMALL 12x454g CAN 0881 GOLDEN SYRUP LARGE 12x907g CAN 0882 BLACK TREACLE 12x454G CAN 0886 MAPLE FLAVOURED SYRUP 6x454g JACOBS 0260 JAFFA CAKES 20x150g 0059 TWIGLETS SMALL 30x45g 0062 TWIGLETS LARGE 12x150g 0060 TWIGLETS WORCESTER SAUCE 16x150g 0276 BOLANDS FIG ROLLS 24x200g TAYLORS YORKSHIRE TEA 0600 YRKSHIRE RED TEABAGS 40's 12x125g 0601 YRKSHIRE RED TEABAGS 80's 10x250g 0602 YRKSHIRE RED TEABAGS 160's 6x500g 0603 YRKSHIRE RED TEABAGS 240's 6x750g 0604 YRKSHIRE LOOSE TEA RED 250G 6x250g 0605 YRKSHIRE TAG & STRING TBAGS 100's 1x250g 0606 YRKSHIRE TAG&STRNGS TBAGS 20's 6x50g 0607 YRKSHIRE GOLD TEABAGS 40's 12x125g 0608 YRKSHIRE GOLD TEABAGS 80's 10x250g 0609 YRKSHIRE GOLD TAG & STRING TEABAGS 100's 1x250g 0610 YRKSHIRE GOLD TAG & STRING TEABAGS 20's 6x50g 0611 YRKSHIRE TEABAGS RED 40+40 free 10x250g ITEM PRODUCT DESCRIPTION CTN SIZE BUILDERS TEA 0700 TEABAGS 40'S 6x125g 0701 TEABAGS 80'S 6x250g BARRYS IRISH TEA 0705 CLASSIC TEABAGS 40'S 12x125g 0706 CLASSIC TEABAGS 80'S 6x250g 0707 GOLD TEABAGS 40'S 12x125g 0708 GOLD TEABAGS 80'S 6x250g 0709 IRISH BREAKFAST TEABAGS 40'S 12x125g 0710 IRISH BREAKFAST TEABAGS 80'S 6x250g GALAXY 0680 HOT CHOCOLATE 12x144g HARTLEYS Page 4 of 10 0966 BLACKCURRANT JELLY TABLET 12x135g 0967 LEMON JELLY TABLET 12x135g 0968 LIME JELLY TABLET 12x135g 0969 ORANGE JELLY TABLET 12x135g 0970 RASPBERRY JELLY TABLET 12x135g 0971 STRAWBERRY JELLY TABLET 12x135g 0972 TANGERINE JELLY TABLET 12x135g 0973 PINEAPPLE JELLY TABLET 12x135g HEINZ SPONGE PUDDINGS 0580 TREACLE SPONGE PUDDING 6x300g 0581 CHOCOLATE SPONGE PUDDING 6x300g 0582 STICKY TOFFEE PUDDING 6x300g 0583 STRAWBERRY SPONGE PUDDING 6x300g 0584 SPOTTED DICK SPONGE PUDDING 6x300g SIGNAL UK 1130 FAMILY TOOTHPASTE SMALL 24x50ml 1131 FAMILY TOOTHPASTE LARGE 24x100ml 1132 FAMILY WHITENING TWIN PACK 12x2x100ml 1133 FAMILY PROTECTION TWIN PACK 12x2x100ml GERMOLENE 1100 ANTISPECTIC CREAM 12x30g TCP 1101 ANTISPECTIC LOTION 12x100ml WASHING POWDER UK 1120 ARIEL BIOLOGICAL POWDER 1x8.8kg 1121 BOLD POWDER LAVENDER & CAMOMILE 1x8.8kg 1123 FAIRY NON BIO POWDER 1x8.8kg 1125 BOLD LAVENDER & CAMOMILE 8x800g 1126 PERSIL AUTO NON BIO 6x850g 1127 SURF AUTO LAVENDER 4x2kg CONFECTIONERY ITEM PRODUCT DESCRIPTION CTN SIZE THOMAS TUNNOCKS (SCOTLAND) - CARTON SALES 0540 CARAMEL WAFERS (4 PACK) 44x120g 0541 CARAMEL WAFERS (8 PACK) 20x240g 0537 DARK CHOC CARAMEL WAFERS (8PK) 20x240g 0543 CARAMEL WAFERS COUNTER DISPLAY 48x30g 0544 SNOWBALLS( 4 PACK) 12x120g 0545 SNOWBALLS COUNTER DISPLAY 36x30g 0546 TEACAKES( 6 PACK) 12x144g 0538 DARK CHOCOLATE TEACAKES 6PACK 12x144g 0548 TEACAKES COUNTER DISPLAY 36x24g 0549 CARAMEL LOGS 8 PACK 20x256g FRYS BARS (UK) 0105 CHOCOLATE CREAM 48x49g 0106 ORANGE CREAM 48x49g 0107 PEPPERMINT CREAM 48x49g CADBURY (UK) Page 5 of 10 0049 CRÈME EGGS SINGLE 48xSingle 0052 WHITE BUTTONS STANDARD 48x40g 0054 GIANT CHOCOLATE BUTTONS 10x175g 0055 CHOCOLATE BUTTONS STANDARD 48x33g 0097 DAIRY MILK BAR STD 48x49g 0100 DAIRY MILK CHUNKY 36x75g 0098 DAIRY MILK FRUIT&NUT BAR STD 48x49g 0099 DAIRY MILK WITH CARAMEL BAR STD 48x47g 0101 FUDGE BAR 60x25g 0103 WISPA BAR 48x39g 0104 DOUBLE DECKER BAR 48x54g 0108 SNACK SANDWICH 60x26g NESTLE (UK) 0165 WALNUT WHIPS VANILLA 36x35g 0166 ROLOS 30x52g 0167 TOFFEE CRISP 48x48g 0169 CARAMAC BAR 48x32g 0171 ROWNTREE FRUIT PASTILLES ROLL PACK 48x52.5g 0172 ROWNTREE FRUIT GUMS ROLL PACK 36x48g 0173 POLO MINTS 48x29g 0181 YORKIE RAISIN & BISCUIT BAR 36x53g 0185 YORKIE MILK STANDARD BAR 36x55g 0177 TOOTY FROOTIES 36x45g 0186 ROWNTREES FRUIT GUMS CARTON 18x125g 0187 ROWNTREES FRUIT PASTILLES CARTON 18x125g 0175 KIT KAT PEANUT BUTTER CHUNKY 24x48g 0182 ROLO BAR 18x100g 0218 ROWNTREES FRUIT BOTTLES BAG 36 x45g 0180 YORKIE MANSIZE BUTTONS LARGE BAG 12x120g 0183 YORKIE MANSIZE BUTTONS SMALL BAG 12x80g ITEM PRODUCT DESCRIPTION CTN SIZE 0176 MINI MATCHMAKERS 12x108g 0013 QUALITY STREET PURPLE BAR 30x40g 0275 ROWNTREES FIZZY BOTTLES 12x150g BASSETTS 0078 SHERBERT DIB DABS Dspx50 0079 CATHERINE WHEELS 6s 18x113g 0080 SHERBERT FOUNTAINS Dspx48 0211 BASSETTS LIQ ALLSORTS TAPER BOX 6x540g 0212 BASSETTS JELLY BABIES TAPER BOX 6x540g 0213 MAYNARDS WINE GUMS TAPER BOX 6x540g 0087 FRUIT SALAD (STICKPACK) Dspx40 0088 BARRATTS BLACKJACKS (STICKPACK) Dspx40 MARS (UK) 0188 GALAXY A LITTLE BIT MORE 24x75g 0189 GALAXY CARAMEL BAR 24x48g Page 6 of 10 0190 GALAXY STANDARD BAR 24x46g 0191 TOPIC 36x47g 0192 REVELS STANDARD BAG 36x35g 0199 REVELS HANDY BAG 16x85g 0193 MINISTRELS 40x42g 0194 MINISTRELS HANDY BAG 16x105g 0195 MINISTRELS POUCH 170G 13x170g 0198 GALAXY COUNTERS POUCH 13x140g 0196 GALAXY RIPPLE 30G 36x30g 0197 GALAXY MILK BLOCK EXTRA LARGE 24x114g LYN CHRIS LICORICE - AUSTRALIA 0417 LICORICE
Recommended publications
  • $25 Per Person Plus Tax & Service
    24 Hour Notice Required on All Orders American Artisan Charcuterie Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers Served with Ale Mustard & Sliced Breads *Fresh Fruit Display Seasonal Fresh Fruits artistically arranged *Garden Vegetable Display Assorted Seasonal Vegetables Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing Domestic Cheese Display Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie Served with House Spiced Nuts, Dried Fruits, and Sliced Breads $25 per person Plus Tax & Service Fee Garden Vegetable Display Assorted Seasonal Vegetables Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing Gourmet Cheese Spreads Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley Pimento Cheese Goat Cheese, Basil Pesto and Sun-Dried Tomatoes Served with Sliced Breads Grilled & Chilled Beef Tenderloins with Sweet Pepper Piccalilli Chicken and Sun Dried Tomato Sausage in Puff Pastry Cured Salmon in Cucumber Cubes with Saffron Aioli Tarpy’s Mini Meatloaves Caramelized Onion, Thyme and Gruyere Flatbread $40 per person Plus Tax & Service Fee American Artisan Charcuterie Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers Served with Ale Mustard & Sliced Breads Antipasto Display Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami Served
    [Show full text]
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • In Room Menu ENGLISH 20X20cm 2
    FOOD FOR THOUGHT BREAKFAST MENU Served from 6:00 am to 11:30 am HOT & HEARTY Continental (V) AED 75 Fresh juice Seasonal sliced fruits Baker’s basket served with jam or marmalade, honey and butter (G) (D) Tea, coee or hot chocolate (D) Healthy (H) (V) AED 89 Fresh juice Seasonal sliced fruits Baker’s basket served with honey and low fat butter (G) (D) Low fat yoghurt (D) Your style of egg white (E) Tea, coee or hot chocolate (D) American AED 98 Fresh juice Seasonal sliced fruits Baker’s basket served with jam or marmalade, honey and butter (G) (D) Your style of eggs (E) With beef or chicken sausage, turkey bacon, mushrooms and pancakes with maple syrup Tea, coee or hot chocolate (D) Middle Eastern AED 94 Fresh juice Seasonal sliced fruits Baker’s basket served with jam or marmalade, honey and butter (G) (D) Hummus, pickles, labneh and halloumi cheese (D) Foul moudamas. Tea, coee or hot chocolate (D) Following condiments are available upon request: Soy sauce, ketchup, mayonnaise, mustard, tabasco, HP sauce, Worcestershire sauce, maple syrup, olive oil, vinegar, spicy sauce, marmalade, honey, All our dishes may contain traces of nuts, gluten and dairy. Please ask your waiter if you have any dietary requirements All prices are inclusive of 10% municipality fees and 10% service charge ( ) Fast & fresh, freshly prepared food delivered to the room within 15 minutes since the order have been placed. (H) Healthy (V) Vegetarian (E) eggs (G) gluten (D) dairy (F) fish (SH) shellfish (N) nuts (Y) soya (M) sesame QUICK & EASY Freshly squeezed juice AED 32 Orange, grapefruit, carrot, watermelon, apple, pineapple Chilled juices AED 24 Tomato, mango, cranberry Plain, Low fat or fruit Yoghurt (V) (D) (H) AED 22 Seasonal Sliced Fresh Fruit (H) (V) ( ) AED 45 Selection of freshly sliced watermelon, pineapple, melon, grapes Cheese platter (V) (D) AED 72 Selection of Brie, Emmental, Gouda, Cheddar and Blue Cheese Served with crackers and dry fruits.
    [Show full text]
  • Download Our Full Dining Room Menu Here
    CORNISH PASTY CO. SIGNATURE PASTIES PREMIUM PASTIES VEGAN & VEGETARIAN PASTIES Vegan Pasty Specials $13 The Oggie (The Traditional Pasty) $11 Carne Adovada $14 Two varieties of rotating vegan pasty selections. Please ask your Steak, potato, onion, and rutabaga (swede) with a side of red New Mexican style pork red chili stew, Mexican rice, hatch server for today’s creations. wine gravy or ketchup. chili, and cheddar with sides of sour cream and salsa. Vegan Oggie $12 Part baked to finish at home $9 The Chicken Greek $13 Portobello, potatoes, rutabaga and onions. Served with a side of (all of our pasties are available part baked at their regular price) Chicken breast, spinach, fresh mozzarella, feta, sun-dried ketchup or HP sauce. tomato, kalamata olive, artichoke and garlic. Served with a side Vegan Cubano $12.50 Porky $13 of tahini or tzatziki. House mojo jackfruit, vegan ham, vegan cheese, dill pickles Pork, potato, apple, onion, and sage with a side of red wine and yellow mustard. Served with spicy mustard or extra yellow gravy. Chicken Tikka Masala (Red Curry) $13 mustard. Marinated chicken breast, tikka masala sauce, green bell pepper Lamb and Mint $14 and potato. Choice of minted-yogurt or tahini. Vegan Pot Pie $13 Lamb, potato, rutabaga, onion, and fresh mint with a side of red Portobello mushrooms, carrots, red potatoes, green beans, celery wine gravy. Lamb Vindaloo $14 and onion in a vegan rosemary gravy. Lamb and potato in a spicy vindaloo sauce. Choice of minted- Vegan Guinness Stew $13.50 Bangers and Mash $13 yogurt or tahini sauce.
    [Show full text]
  • Breakfast Menu
    Lime & Chili BREAKFAST MENU VARU BY ATMOSPHERE BREAKFAST MENU FRESH JUICE HONEY Watermelon Acacia Orange Natural Honey Comb Melon Cucumber YOGHURT & SMOOTHIE CEREALS Plain Yoghurt Corn Flakes Mango Yogurt Muesli Blueberry Yogurt Wheat Flakes Banana Smoothie Honey Loops CHEESE AND CONDIMENTS MILK Orange Cheddar Skim Milk Gouda Full Cream Milk Camembert Soya Milk Edam SEEDS BOOSTER Pumpkin Seed, Sesame Bircher Muesli Lime & Chili Sunflower Seeds Granola Bars Flaxseeds WHOLE FRUITS NUTS Green Apple Apricot Red Apple Prunes Banana Broken Cashew Nuts Orange BAKERY BREAD SECTION LETTUCE Butter Croissant Lollo Rosso Pain Aux Chocolat Romaine Lettuce Custard Danish Green Coral Apple Danish Raisin Muffins CONDIMENTS Orange and Pecan Muffins Black Olive Sugar Donuts Pickled Pearl Onion Multigrain Loaf Gherkin Oats and Raisin Loaf Caper Buds French Baguette Loaf Gluten Free Bread COLD CUTS Banana Bread According to Availability: White Bread Slice Smoked Mackerel Brown Bread Slice Chicken Mortadella Ham FLAVORED BUTTER Salami Napoli Plain Salted Butter Chorizo Herb Butter Dehydrated Olive Butter Roasted Garlic Butter BREAKFAST MENU ACCOMPANIMENTS SAMBAR & CHUTNEYS Tabasco Sauce Sambar, Coconut Chutney, Tomato Hp Sauce Chutney, Mint -Coriander -Apple Mayonnaise Chutney with Mustard Seed, Curry Heinz Ketchup Leaves, Dry Red Chili Dijon Mustard Gari HOT BUFFET Hard Boiled Eggs PICKLES Scrambled Eggs Mango Chutney Baked Beans Garlic Pickle Oats Crispy Bacon DRESSINGS & OLIVE OIL Chicken Sausage Lemon Honey Vinaigrette Pork Sausage Thousand Island Buttermilk
    [Show full text]
  • Skim Milk Mozzarella Cheese String. Individually Wrapped Egg And
    Breakfast Items: Cheese String –Skim milk mozzarella cheese string. Individually wrapped Egg and Cheese Sandwich – Fully cooked egg, American cheese, whole grain bun. Individually wrapped Egg and Cheese Muffin – Fully cooked egg, American cheese, whole grain muffin. Individually wrapped Chicken Biscuit – Fully cooked whole grain breaded chicken patty on a whole grain flour biscuit. Individually wrapped Grits – Corn Grits Sausage Links – Turkey Sausage Links Cinnamon Rolls – Whole Wheat flour cinnamon rolls. Individually wrapped Cheerios Cereal – Whole Grain cereal. Individually wrapped Beef Breakfast Sandwich – Fully cooked whole grain beef breakfast patty w/ whole grain biscuit. Individually wrapped Scrambled Eggs – Liquid scrambled eggs blend Breakfast Biscuit – Fully Cooked Whole Grain Biscuit Cinnamon Bagel – Whole Wheat flour, raisins, cinnamon bits, cornmeal. Individually wrapped Yogurt – Pasteurized grade A low fat milk, sugar, corn starch, Lunch Items: Red Beans and Brown Rice – Red beans w/ onion, peppers, turkey sausage, and seasoning. Cornbread – Whole wheat flour, cornmeal, sugar, baking powder, egg mixture, milk Pizza Pasta - Diced Chicken breast, sliced pepperoni, marinara sauce, bell pepper, onions, oregano, mozzarella cheese w/ whole grain penne pasta Chicken Tenders – Whole grain breaded chicken tenders Chili w/ Brown Rice – Ground turkey, spices, onion, bell pepper, diced tomato, red kidney beans, low sodium beef base w/ brown rice Whole Grain Biscuit Sloppy Joe – 81/91 ground beef, onion, tomato paste, mustard, black
    [Show full text]
  • Hot Sandwiches Cold Sandwiches
    Scrumptious Sandwiches ~All sandwiches served with coleslaw and house salad~ Hot Sandwiches Cold Sandwiches Served on a choice of White or Brown Toasted Bloomer Served on a choice of White or Brown Bloomer Proper Fish Finger Butty - £8.75 Glazed Ham & Piccalilli - £7.75 Prosecco Battered Cod Goujons & Tartare Sauce Roast Sirloin of Beef & Horseradish - £7.75 “Yorky” Cheese Steak Sandwich - £10.75 Grilled Yorkshire Sirloin with melting Yorkshire Blue Cheese Black Bomber Cheddar & Chutney - £7.25 (V) Smokey Bacon BLT - £9.50 Bacon, Lettuce, Tomato & Dijon Mayonnaise Smoked Salmon & Cream Cheese - £8.25 Halloumi Grill - £9.50 Black Truffle Egg Mayonnaise - £7.75 (V) Grilled Halloumi, Pesto, Baby Gem Hand-Cut Chunky Chips £3.75 Black Truffle Mash £3.75 Onion Rings £3.75 Nibble Bowls Marinated Olives £3.75 Black Truffle Mayonnaise £2.00 Farrier Salad £3.75 Large Plates Small Plates ~Served with Vegetables & Potatoes where appropriate~ The ‘Stable’ Soup of the Day - £6.50 (GO) (V) Cider Braised Pork Collar - £16.50 Served with a Crispy Bread Roll Apple Puree, Apple Crumble, Crackling, Braised Gravy Hickory Smoked Chicken Breast - £9.50 (GF) Spinach & Ricotta Tortellini - £16.25 (V) Farrier Style Greek Salad, Foraged Herb Dressing Piquant Tomato Sauce, Wild Garlic Dressing, Parmesan Whitby Smokehouse Fishcake - £8.50 Prosecco Battered Whitby Cod - £15.50 Hand Cut Tartare Sauce, Charred Citrus, Herb Salad Hand Cut Chips, Buttered Garden Peas, Tartar Sauce & Charred Lemon Smooth Liver & Cognac Pate - £8.50 Toasted Brioche & Apple Chutney Grilled
    [Show full text]
  • Steak Au Poivre and Pepper Cream Sauce
    Steak au Poivre and Pepper Cream Sauce Ingredients Steak for each person (you know which cut and how much you want. We each prefer a 4 oz. filet mignon, but it is your call.) Salt to taste 4 T black peppercorns, ground fresh 1 T olive oil 1 C brown sauce (see preparation below) 1/3 C brandy 3/4 C heavy cream Salt and pepper to taste Preparation Grind the black peppercorns into a plate. Pat the steaks dry with a paper towel and lightly salt each steak. Then roll each steak in the pepper on each side. In a hot pan (we use an iron skillet), add the olive oil and lay the steaks in the hot pan carefully. Cook to rare (or how you like it), then remove, cover to keep warm and set aside while making the pan sauce. Deglaze the skillet with the brandy and flambe. This can be exciting, so stand back and keep a lid handy if needed! Scape the bottom of the pan to incorporate the meat juices and pepper that was left behind. Add the brown sauce and reduce to desired thickness. Add the cream stirring constantly until heated. Adjust the seasoning and pour over the steak. BROWN SAUCE Ingredients Yellow onion and shallot, chopped finely 2 T Olive oil 1 C beef broth 1/4 C white wine 1 T Worcestershire Sauce 1 T Kitchen Bouquet A pat a butter Preparation Saute the onion and shallot in the olive oil. When soft and tender, deglaze with the wine. Add the broth and Worcestershire sauce, simmer to reduce.
    [Show full text]
  • Everything Catering
    Everything Catering MENU TABLE OF CONTENTS Breakfast ������������������������������������������������������������������������������������������ 3 À La Carte����������������������������������������������������������������������������������������� 4 You don’t have Intriguing Breaks ���������������������������������������������������������������������������� 5 Conference Packages �������������������������������������������������������������������� 6 to cook fancy Plated Luncheons��������������������������������������������������������������������������� 7 or complicated Luncheon Buffets ��������������������������������������������������������������������������� 8 Lunch on the Run ��������������������������������������������������������������������������� 9 masterpieces, Plated Dinners ������������������������������������������������������������������������������ 10 Dinner Buffet �������������������������������������������������������������������������������� 11 just good food Hors d’oeuvres ����������������������������������������������������������������������������� 12 from fresh Reception Presentations ������������������������������������������������������������ 13 Chef to Carve �������������������������������������������������������������������������������� 14 ingredients. Reception Stations ����������������������������������������������������������������������� 15 – JULIA CHILD Libations, Spirits & Brews ����������������������������������������������������������� 16 All menus are subject to change · Prices will be confirmed 90 days prior
    [Show full text]
  • Our Homemade Pies on the Side
    JUST A LITTLE BIT . OUR HOMEMADE PIES ON THE SIDE Vegetable Fritters (G) (V) (D) AED 28 All pies served with English thick cut chips, mushy peas and gravy Garlic Bread (G) (D) (V) AED 22 Zucchini, eggplant, onion rings, potato, cheddar cheese, Topped with cheddar cheese sour cream and spicy tomato relish Cottage pie (G) (D AED 52 Green Salad (V) AED 22 Crispy Calamari (G) AED 37 Beef, vegetables, rich gravy topped with mashed potatoes Cherry tomatoes, balsamic vinaigrette Lime mayonnaise Chicken Mushroom Pie (G) (D) AED 54 Mashed Potato (V) (D) AED 22 Poached Chicken Salad (D) AED 44 Braised chicken, button mushrooms, onion and velouté Topped with mushroom and cheese Poached chicken, turkey or pork bacon, mix green, Cornish Pasty (G) (D) AED 54 avocado, cheese, tomato and spring onion dressing Beef, potato, swede, onion, carrot and peas Sauteed Mushrooms AED 22 Ploughman’s platter (suitable for 2) (P) (G) (D) AED 79 Pepper Steak (G) (D) AED 56 Seasonal Mixed Vegetables AED 22 Cottage loaf bread, cheddar and stilton cheese, Peppered steak, onion with thick peppered gravy pork ham, pork pie, scotch egg, piccalilli, Thick Cut Fries (V) AED 22 branston pickle, brown pickled onions Homemade tomato chutney A LITTLE SUGAR . SANDWICHES AND BURGERS THE MAIN EVENT All served with malt vinegar English thick cut chips and coleslaw Roast Cornish Chicken (P) (D) AED 88 Apple and Rhubarb Crumble (G) (D) AED 38 Homemade crumble and English clotted cream Turkey or pork bacon wrapped, braised leek ,mushrooms, Red Leicester Cheese (G) (D) (V) AED 34 mashed
    [Show full text]
  • Pickles and Pickling
    No 106 BULLETIN 1930-31 OF THE AGRICULTURAL EXTENSION SERVICE, THE OHIO STATE UNIVERSITY H. C RAMSOWER, Director Pickles and Pickling By Lelia C. Ogle Extension Specialist in Nutrition The Ohio State University THE OHIO STATE UNIVER$I'l'Y, COLUMBUS, OHIO, ANP THE UNITEP STATES DEPART~ OF Alll\ICULTURE 000P!llll4.TING AGRICtTUl'UltAL EXTENSION SERVICE-H. c. RAMSOWER, D1:ree:tm: FREE-Cooperative Agricultural Extensfon Work-Acts of 111sY 8 and June 30, 1914 PICKLES AND PICKLING By LELIA C. OGLE Specia!Jst in Nutrition The Ohio State University Fruits and vegetables preserved with salt, vinegar, or both, and with or without the addition of sugar and spices, constitute what is commonly called pickles. The discussion in this bulletin will be confined to the principles of pickling as they apply especially to cucumber pickles, in an effort to answer some of the many questions on the process and its difficulties. Cucumbers may be preserved by means of (1) fermentation as the result of the action of the bacteria on the sugar of the veg­ etables; (2) the addition of acid, usually vinegar; or (3) addition of a very strong brine. Any of these methods prevent bacterial growth if all other conditions are right. The secret of making pickles by the fermentation process lies in bringing about acid fermentation quickly, and after this is done, in preserving the acidity of the brine by covering tightly or sealing to exclude air. It is the acid formed by the action of bacteria on the sugar of the vegetables that cures and keeps the vegetables, if all air is excluded and scum yeast has not been allowed to develop.
    [Show full text]
  • Relish Range Mr Wilkinson
    RELISH RANGE MR WILKINSON Matt Wilkinson hails from the rolling pastures and industrial jungle of Barnsley, South Yorkshire in northern England. Charming and ever-so-modest, Matt’s foodie muscles were carved under Michelin-starred chef Martin Wishart before arriving in Australia where he worked at Vue de monde and Circa. In 2010, he and business soulmate Ben Foster opened Pope Joan in East Brunswick, Melbourne - a neighbourhood café by day and casual eatery by night. Pope Joan now has a produce store and takeaway hub, Hams and Bacon, nestled alongside which offers products from Matt’s favourite producers and now his very own range of comestibles to slather on top. His first book, ‘Mr Wilkinson’s Favourite Vegetables’, was published in 2012 and has since been translated into nine languages and sold 100,000 copies worldwide. His second book is due for release in early 2015. ABOUT MR WILKINSON’S PRODUCTS Pope Joan chef and co-owner Matt Wilkinson has released his first range of Mr Wilkinson’s pantry products, The Relish Range, which includes six delicious products: Red Sauce, Brown Sauce, Tomato Kasundi, Ploughman’s Pickle, Pineapple Chutney and Piccalilli. The Mr Wilkinson’s range is locally made by, Cunliffe and Waters (one of Australia’s leading handmade preserving companies) using Matt’s own recipes. “The first range of Mr Wilkinson’s products features my favourite relishes made from recipes that we use at Pope Joan including our infamous brown sauce,” says Matt Wilkinson. This has been a favourite with Mr Wilkinson’s Piccalilli is a Pope Joan regulars since day hearty mix of cauliflower, one, on the classic Pope Joan kohl rabi, zucchini, onions sandwich: egg, bacon, brown and gherkins cooked in a sauce.
    [Show full text]