RELISH RANGE MR WILKINSON

Matt Wilkinson hails from the rolling pastures and industrial jungle of Barnsley, South Yorkshire in northern England. Charming and ever-so-modest, Matt’s foodie muscles were carved under Michelin-starred chef Martin Wishart before arriving in Australia where he worked at Vue de monde and Circa. In 2010, he and business soulmate Ben Foster opened Pope Joan in East Brunswick, Melbourne - a neighbourhood café by day and casual eatery by night. Pope Joan now has a produce store and takeaway hub, Hams and Bacon, nestled alongside which offers products from Matt’s favourite producers and now his very own range of comestibles to slather on top. His first book, ‘Mr Wilkinson’s Favourite Vegetables’, was published in 2012 and has since been translated into nine languages and sold 100,000 copies worldwide. His second book is due for release in early 2015.

ABOUT MR WILKINSON’S PRODUCTS

Pope Joan chef and co-owner Matt Wilkinson has released his first range of Mr Wilkinson’s pantry products, The Range, which includes six delicious products: Red , Brown Sauce, Tomato Kasundi, Ploughman’s Pickle, Pineapple and . The Mr Wilkinson’s range is locally made by, Cunliffe and Waters (one of Australia’s leading handmade preserving companies) using Matt’s own recipes. “The first range of Mr Wilkinson’s products features my favourite made from recipes that we use at Pope Joan including our infamous brown sauce,” says Matt Wilkinson. This has been a favourite with Mr Wilkinson’s Piccalilli is a Pope Joan regulars since day hearty mix of cauliflower, one, on the classic Pope Joan kohl rabi, zucchini, onions sandwich: egg, bacon, brown and gherkins cooked in a sauce. Simple and tasty! gorgeous sauce of Mr. Wilkinson’s Brown Sauce and powders and is sweet and spicy, with a base finished with a good kick of of onions, prunes, apples and malt . molasses, with just a touch of It is a sweet vegetable pickle vinegar and fresh originating in and loved pulp for an acid kick, and a by the Brits, delicious in special blend of spices. sandwiches or as a to curries!

RRP: $9.95 RRP: $11.95 Wholesale price: $6.00 Wholesale price: $7.00 250ml 360g BROWN SAUCE PICCALILLI

Who could forget the taste Kasundi is a tasty little tomato of Grandma’s homemade sauce that gives a lovely tomato relish? Sweet and punch of Indian spice without complex, slow-cooked and too much heat. Mr Wilkinson’s full of love. Mr Wilkinson’s Tomato Kasundi is a perfect Red Sauce is as close to match for sausages, grilled Gran’s tomato sauce as it’s lamb chops or chicken, or possible to get without a slathered inside just about blue-rinse and a hairnet. any type of sandwich. He has thrown in some Made from a perfect medley onions and garlic for of tomatoes, ginger, garlic and sweetness, and some spice mild chillies, combined with just to keep it interesting. black mustard seeds, apple cider vinegar and a bit of brown sugar.

RRP: $9.95 RRP: $11.95 Wholesale price: $6.00 Wholesale price: $7.00 250ml 320g RED SAUCE TOMATO KASUNDI As the name suggests, Mr Wilkinson’s Ploughman’s Pickle is the perfect addition to your Ploughman’s lunch; a great foil for a bitey cheddar, maybe a slice of terrine, and some crusty bread. Cauliflower, carrot, turnip, onions, apple, dates, gherkins and a little garlic are all chopped finely, and cooked slowly in a sauce of blended spices, lemon juice, malt vinegar, brown sugar, and .

RRP: $11.95 Wholesale price: $7.00 350g PLOUGHMAN’S PICKLE

Mr Wilkinson’s Pineapple Chutney is killer with a good ol’ Gamon steak: top with a fried egg, maybe green beans or asparagus for a bit of healthy colour and you’ve got yourself a ridiculously simple meal. The natural sweetness of the fruit is balanced by cooking it with onions, a hit of curry spices, a touch of garlic and white wine vinegar to round it all out.

RRP: $11.95 Wholesale price: $7.00 360g PINEAPPLE CHUTNEY RELISH RANGE

To order Mr Wilkinson’s products and for more information please contact Cunliffe & Waters:

Phone 03 9739 0966 Fax 03 9739 0977 Email [email protected]