Everything Catering

Everything Catering MENU TABLE OF CONTENTS Breakfast �� 3 À La Carte �� 4 You don’t have Intriguing Breaks �� 5 Conference Packages �� 6 to cook fancy Plated Luncheons �� 7 or complicated Luncheon Buffets �� 8 Lunch on the Run �� 9 masterpieces, Plated Dinners �� 10 Dinner Buffet �� 11 just good food Hors d’oeuvres �� 12 from fresh Reception Presentations �� 13 Chef to Carve �� 14 ingredients. Reception Stations �� 15 – JULIA CHILD Libations, Spirits & Brews �� 16

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax.

8102CM Breakfast 90 Minutes of Service THE SEELBACH CONTINENTAL KENTUCKY COUNTRY BREAKFAST Fresh Fruit/Berries BUFFET Minimum Requirement - 25 Guests Individual Greek Yogurt $50 Setup fee for fewer guests

Breakfast Bakeries OR Toasted Bagels Scrambled Eggs Cream Cheese Pork Sausage Links OR Applewood Orange/Apple/Cranberry Juice Smoked Bacon Milk: 2%/Skim Fried Breakfast Potatoes/Onions/ Peppers Regular and Decaffeinated Coffee Fresh Fruit/Berries Selection of Hot Teas Individual Greek Yogurt $26/person Breakfast Bakeries OR Toasted Bagels Cream Cheese EGGS TO ORDER Orange/Apple/Cranberry Juice Chef to Prepare Omelet to Your Taste Milk: 2%/Skim Accompanied by Chopped Bacon Regular and Decaffeinated Coffee Diced Ham/Sausage Selection of Hot Teas Mushrooms/ Sweet Bell Peppers Diced Tomatoes/Onions/Spinach $32/person Cheddar/Swiss

Egg Beaters and Egg Whites SLUGGER HOME PLATE(ED) Available Upon Request BREAKFAST

$11/person (Chef Required Per 75 Guests) Scrambled Eggs/Applewood Smoked Bacon/Fried Breakfast Potatoes

Fresh Berries/Greek Yogurt Parfait

Southern Biscuit

Glass of Orange Juice

Regular and Decaffeinated Coffee Selection of Hot Teas

$28/person

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 3

8102CM À La Carte

Breakfast Goodies Refreshments

Southern Biscuits/Skillet Gravy...... $6 The Seelbach Cookie...... $45/Dozen Regular and Decaffeinated Coffee Created at the turn of the century by the ...... $65/Gallon Ham/Egg/Cheese Wrap...... $6 in-house pastry chef, on a whim, to create Selection of Hot Teas...... $52/Gallon Sausage/Cheese Biscuit...... $6 a flavorful sensation for hotel guests. Brewed Iced Tea...... $52/Gallon Sliced Fruit...... $10 House Made Cookies...... $45/Dozen Infused Water...... $32/Gallon Bagel/Cream Cheese...... $45/Dozen Brownies...... $45/Dozen Lemonade...... $52/Gallon Breakfast Bakeries...... $45/Dozen Baked German Style Pretzels/Assorted Mustards...... $45/Dozen Bottled Spring Water...... $3.75/Each

Whole Fruit...... $29/Dozen Soft Drinks...... $3.75/Each

Assorted Individual Bags of Chips...... $3 Bottled Natural Fruit Juice...... $5/Each

Individual Bags of Nuts...... $3

Assorted Health Bars...... $3

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 4

8102CM Intriguing Breaks 30 Minutes of Service BUD HILLERICH MIND, BODY AND SOUL Corn Dogs/Ketchup/Mustard Hummus/Fresh Crudité

Baked German Style Pretzels/Assorted Granola Mustards Individual Greek Yogurt Nacho Chips/Melted Cheese Drizzle Infused Water Sliced Jalapeños $17/person Lemonade/Soft Drinks/Bottled Spring Water

$17/person

COOKIES (CUPCAKES) & MILK Cookies: White Chocolate Macadamia Chocolate Chip/Oatmeal Raisin

Cupcakes: Double Chocolate/Red Velvet

Cold Milk: 2%/Skim/Chocolate

$15/person

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.

– J.R.R. TOLKIEN

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 5

8102CM Conference Packages ALL-DAY CONFERENCE PACKAGE ALL-DAY BEVERAGES BREAKFAST Bottled Spring Water/Soft Drinks Diced Fruit/Berries Regular and Decaffeinated Coffee

Individual Greek Yogurt $18/person Breakfast Bakeries Orange/Apple/Cranberry Juice Regular and Decaffeinated Coffee Selection of Hot Teas

MIDMORNING BREAK Regular and Decaffeinated Coffee Selection of Hot Teas Health Bars/Granola Bars

AFTERNOON BREAK One cannot think Assortment of Brownies and Blondies House Made Cookies well, love well, Bottled Spring Water/Soft Drinks Regular and Decaffeinated Coffee sleep well, if one $39/person has not dined well.

– VIRGINIA WOOLF

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 6

8102CM Plated Luncheons Available until 2pm CLIPPED GREENS (Select One) SWEETS (Select One)

All Luncheon Selections Include: Wedge Salad/Tomato/Red Onion/ Bourbon Caramel Bread Pudding Creamy Bleu Cheese Dressing Clipped Greens/Center Plate/Sweets Derby Pie/Caramel Sauce Baked Breads/Sweet Creamery Butter Caesar Salad/Pickled Red Onions/ Iced Tea/Regular and Decaffeinated Shaved Parmesan Cheese/Herb Classic Vanilla Cheesecake/Berry Sauce Coffee/Hot Tea. Crouton

$38/person Mixed Field Greens/Cherry Tomatoes/ Cucumbers/Black Olives/Balsamic Vinaigrette

Picked Baby Spinach/Walnuts/Red Wine Poached Pears/Sundried Cranberries/ Raspberry Vinaigrette

CENTER PLATE (Select One) Pan Roasted Chicken Breast/White Wine Local Mushroom Sauce/Herbs/ Glazed Baby Carrots

Herb Crusted Salmon/Jasmine Rice/ Kentucky Sorgum Drizzle/Seasonal Vegetable

Pork Tenderloin/Sea Salt Potatoes/ Dijon Mustard Cream/Charred Brussels Sprouts/Bacon

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 7

8102CM Luncheon Buffets Available until 2pm THE EUROPEAN KENTUCKY COLONEL

Minimum Requirement - 25 Guests Insalata Caprese/Tomato/Buffalo Heritage Potato Salad/Scallions/Grain Mozzarella/Balsamic Syrup/Basil Mustard $50 Setup fee for fewer guests Chiffonade Southern Coleslaw/Bacon/Walnuts 90 Minutes of Service Antipasto Pasta Salad/Artichoke Hearts/ Hand Torn Iceberg Lettuce/Carrots/ Includes: Iced Tea/Regular and Feta Cheese/Tomato/Roasted Red Cucumber/Tomato/Herb Croutons/ Decaffeinated Coffee/Selection of Hot Peppers/Kalamata Olives/Basil Pesto House Vinaigrette/Ranch Dressing Teas Vinaigrette Roasted Pork Loin/Sundried Tomato/ Southern Fried Chicken Sweet Bell Pepper Ragu Beef Short Ribs/Braised Vegetables Chicken Parmesan/Marinara Sauce/ Southern Green Beans/Ham/Onion Mozzarella/Italian Herbs Kentucky Cheddar Jalapeño Grits Vegetable Penne Pomodoro Buttermilk Biscuits Cheesy Breadsticks Seelbach Bread Pudding/Kentucky Espresso Soaked Tiramisu Bourbon Caramel Sauce Lemon Raspberry Cheesecake Apple Pie/Crumble Topping

$42/person $44/person

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 8

8102CM Lunch on the Run Minimum Requirement-12 Orders HAM & SMOKED TURKEY Provolone Cheese/Lettuce/Bacon/ Includes: Southern Coleslaw Honey Mustard Aioli/Whole Grain Roll Chips/Whole Fruit/Sweet Treat Bottled Spring Water ROAST TURKEY & AVOCADO $32/person Crisp Lettuce/Pepper Jack Cheese/ Avocado Mayo/Whole Grain Roll

CUBAN TORTA Black Forest Ham/Mustard Spread/ Romaine Lettuce/Swiss Cheese/Pickles/ Cuban Bread

TOMATO,MOZZARELLA & BASIL Red Onion/Red Bell Pepper Hummus Spread/Focaccia Bread

ITALIAN BEEF TORPEDO Roast Beef/Provolone/Arugula/ Pepperoncini/Garlic Aioli/Hoagie Roll

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 9

8102CM Plated Dinners Dinner Selection Includes: CLIPPED GREENS (Select One) LAND Clipped Greens/Center Plate/Sweet Wedge Salad/Tomato/Red Onion/ Filet of Beef/Red Wine Reduction/ Baked Bread Assortment Creamy Bleu Cheese Dressing Kentucky Field Mushroom Risotto/ Sweet Creamery Butter Seasonal Vegetable Iced Tea/Regular and Caesar Salad/Pickled Red Onions/ Shaved Parmesan Cheese/Herb $72/person Decaffeinated Coffee Crouton Selection of Hot Teas 12-Hour Braised Beef Short Rib/Mashed Mixed Field Greens/Cherry Tomatoes/ Potatoes/Roasted Carrots Cucumbers/Black Olives/Balsamic $68/person Vinaigrette Slow Roasted Sliced Boneless Pork Loin/ Picked Baby Spinach/Walnuts/Red Wine Apple Bourbon Sauce/Roasted New Poached Pears/Sundried Cranberries/ Potatoes/Haricots Verts Raspberry Vinaigrette $52/person

Pan Roasted Local Chicken Breast/ CENTER PLATE (Select One) Bourbon Mushroom Sauce/Smashed SEA Red Potatoes/Baby Carrots Bourbon Maple Glazed Salmon/Jasmine $50/person Rice/Braised Local Greens

$52/person SWEET (Select One) Red Velvet Cake Pan Seared Sea Bass/Rock Shrimp Pink Sauce/White and Wild Rice/Haricots Bourbon Caramel Pecan Cheesecake Verts Meyer Lemon, Key Lime Tart $60/person Bourbon Chocolate Bomb FIELD Korean Marinated Grilled Tofu/Baby Bok Choy/Soy Glaze $45/person

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 10

8102CM Dinner Buffet Requires-Minimum 50 Guests STARTERS (Select One) ACCOMPANIMENTS (Select Two) $50 Setup fee for fewer guests Caesar Salad/Pickled Red Onions/ Lemon Scented Asparagus Shaved Parmesan Cheese/Herb 2 hours of service Crouton Hand Carved Carrots Dinner Selection Includes: Mixed Field Greens/Cherry Tomatoes/ Roasted Brussels Sprouts/Bacon/Onion Starters/Center Plate/Starch Cucumbers/Black Olives/Balsamic Accompaniments/Sweets French Green Bean Haricots Verts Vinaigrette Baked Bread Assortment Broccolini Sweet Creamery Butter Picked Baby Spinach/Glazed Pecans/ Iced Tea/Regular and Decaffeinated Sun Dried Cranberries/Feta Cheese/ Oven Roasted Zucchini Coffee/Selection of Hot Teas Raspberry Vinaigrette SWEETS (Select Two) $68/person CENTERPLATE (Select Two) Carrot Cake

Joyce Family Farm Herb Marinated Raspberry Bar Breast of Chicken/Local Mushroom Marsala Brown Sauce Chocolate Chunk Brownie

Filet of Salmon/Lemongrass Butter Oatmeal Cranberry Mountain Sauce Chewy Marshmallow Square Cajun Dusted Mahi Mahi Filet/Shrimp Chocolate Peanut Butter Stack Creole Sauce Rock Slide Brownie Slow Braised Beef Pot Roast/Root Vegetables/Rich Brown Gravy

Kentucky Proud Roasted Pork Loin/ White Wine Grain Mustard Cream Sauce

STARCH (Select one) Orange Cous-Cous

Twice Baked Potato

Yukon Truffle Scented Mashed Potatoes

Parmesan Polenta Cake

Local Mushroom Risotto

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 11

8102CM Hors d’oeuvres All Selections Butler Passed HOT HORS D’OEUVRES COLD HORS D’OEUVRES

$5/piece Baby Beef Wellington +$1 Smoked Salmon/Pancake Blini/Sour Cream/Caviar Short Rib/Manchego Quesadilla +$1 Chilled Shrimp/Cocktail Sauce Korean Steak Taco +$1 Local Tomato/Mozzarella Skewer Vegetable Spring Roll Bleu Cheese/Pear/Walnut/Endive Spear Artichoke Borsin Beignet Fig/Brie/Pecan Dust/Naan Bread Buffalo Chicken Spring Roll Tapas Skewers/Peruvian Pepper/ Honey Siracha Chicken Meatball Spanish Green Olive/Sun-Dried Tomato/ Pimento/Bacon Jam Beignet Fontina Cheese

Kentucky BBQ Pork Biscuits +$1

Scallops Wrapped in Bacon +$1

Crab Rangoon

Shrimp/Black Bean Quesadilla

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 12

8102CM Reception Presentations CRUDITES AND REGIONAL CHEESES Cauliflower Clusters/Broccoli Florets Asparagus/Mini Sweet Bell Peppers/ Hand Carved Carrots/Celery Sticks

Aged Cheddar/Pepper Jack/Goat Cheese/Kenny’s Bleu/Smoked Gouda

Roasted Bermuda Onion Dip Ranch Dipping Sauce

Lavosh/JJ Flats

$15/person

VEGETABLES There is no sincerer love than Hand Carved Carrots/Celery Sticks/Mini Sweet Bell Peppers/ Asparagus

Roasted Bermuda Onion Dip the love of food. Ranch Dipping Sauce – GEORGE BERNARD SHAW

$11/person

CHARCUTERIE Chef’s Selection of Local & Imported Cured Meats and Pickled Vegetables

$18/person

ARTESIAN CHEESES Creamy Brie/Tillamook Cheddar/ Drunken Goat/Kenny’s Bleu/Italian Scented Bocconcini Mozzarella

Lavosh/JJ Flats

$16/person

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 13

8102CM Chef to Carve SLOW ROASTED PRIME RIB OF BEEF (Serves 50) Natural Jus/Horseradish Cream/ Louisville’s Own Henry Bain’s Sauce/ Sister Shubert Yeast Rolls

$495/each

LOCAL PORK LOIN (Serves 30) Boneless Loin of Pork/Whole Grain Mustard/BBQ Sauce/Sister Shubert Sweet Rolls

$375/each

BOURBON BARREL BEEF TENDERLOIN (Serves 20) Horseradish Cream/Louisville’s Own Henry Bain’s Sauce/Sister Shubert Yeast Rolls

$600/each

ROASTED TURKEY BREAST (Serves 30) Cranberry Orange Compote/Pan Gravy/ Sister Shubert Sweet Rolls

$275/each

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 14

8102CM Reception Stations THE SEELBACH SWEETS THE POST PARTY (Select Five) Seelbach Bourbon Balls Mini Cheeseburgers/Ketchup/Mustard

Oreo Dream Bars Sausage Biscuits/Local Apple Butter

Caramel Apple Grannies Funnel Cake Fries/Caramel Sauce/Wine Reduction Lemon-Berry Bars Crispy French Toast Sticks/Powdered Marble Truffle Bars Sugar

$16/person Smoked Chicken Taquitos

Puff Pastry Wrapped Cocktail Franks

Spanakopita

Crab Rangoon

Vegetable Samosa

Fried Smoked Gouda Bacon Mac & Cheese Balls

$17/person

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

– LUCIANO PAVAROTTI

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 15

8102CM Libations, Spirits, & Brews Sapphire Diamond Event price: $35/person EventEmerald price: $40/person Event price: $45/person ($8/additional hour) ($9/additional hour) ($10/additional hour) LIQUOR LIQUOR LIQUOR Four Roses Bourbon Old Forester Bourbon Makers Mark Bourbon Ezra Brooks Rye Jack Daniel’s Rye Jim Beam Rye Dewar’s White Label Scotch Chivas Regal Scotch Glenglassaugh Evolution Scotch Effen Vodka Absolut Vodka Grey Goose Vodka Jose Cuervo Tradicional Tequila El Jimador Tequila 1800 Tequila Bacardi Rum Havana Club Rum Mount Gay Silver Rum New Amsterdam 10 Gin Bombay Sapphire Gin Hendricks Gin Seagrams’s 7 Whisky Canadian Mist Whisky Crown Royal Whisky

WHITE WINE WHITE WINE WHITE WINE Sycamore Lane Pinot Grigio Sycamore Lane Pinot Grigio Kendall Jackson Chardonnay Sycamore Lane Chardonnay Sycamore Lane Chardonnay Kendall Jackson Pinot Gris

RED WINE RED WINE RED WINE Sycamore Lane Cabernet Sauvignon Sycamore Lane Cabernet Sauvignon Josh Cabernet Sycamore Lane Merlot Sycamore Lane Merlot Josh Merlot

SPARKLING WINE SPARKLING WINE SPARKLING WINE Yulupa Cuvee Brut Yulupa Cuvee Brut Korbel Brut

DOMESTIC BEER DOMESTIC BEER DOMESTIC BEER Bud Light Bud Light Bud Light Michelob Ultra Michelob Ultra Michelob Ultra

IMPORTED BEER IMPORTED BEER IMPORTED BEER Corona Corona Corona Stella Artios Stella Artios Stella Artios

LOCAL/CRAFT BEER LOCAL/CRAFT BEER LOCAL/CRAFT BEER West 6th IPA West 6th IPA West 6th IPA

Event Pricing is for 4 Hours of Service

ALL HOSTED BARS: All prices are subject to a 24% Service Charge and applicable Sales Tax. One bartender per 100 guests required. Bartender Fee of $125—May be waived if Bar Revenue exceeds $750 per bartender.

ALL CASH BARS: Prices are inclusive of 24% Service Charge and applicable Sales Tax. One bartender per 125 guests required. Bartender Fee of $125—May be waived if Bar Revenue exceeds $750 per bartender. Cashier required at fee of $100 (One cashier required for every 200 guests).

The Seelbach Hilton is the only Licensed Authority to sell and serve liquor on the premises. Therefore, liquor is not permitted to be brought into the hotel. The Hotel’s Alcoholic Beverage License requires the Hotel to (1) Request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) Refuse alcoholic beverages served to any person who, in the Hotel’s judgment, appears intoxicated.

All menus are subject to change · Prices will be confirmed 90 days prior to event. Menu prices are subject to 24% service charge & applicable sales tax. PG | 16

8102CM