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$25 Per Person Plus Tax & Service 24 Hour Notice Required on All Orders American Artisan Charcuterie Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers Served with Ale Mustard & Sliced Breads *Fresh Fruit Display Seasonal Fresh Fruits artistically arranged *Garden Vegetable Display Assorted Seasonal Vegetables Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing Domestic Cheese Display Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie Served with House Spiced Nuts, Dried Fruits, and Sliced Breads $25 per person Plus Tax & Service Fee Garden Vegetable Display Assorted Seasonal Vegetables Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing Gourmet Cheese Spreads Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley Pimento Cheese Goat Cheese, Basil Pesto and Sun-Dried Tomatoes Served with Sliced Breads Grilled & Chilled Beef Tenderloins with Sweet Pepper Piccalilli Chicken and Sun Dried Tomato Sausage in Puff Pastry Cured Salmon in Cucumber Cubes with Saffron Aioli Tarpy’s Mini Meatloaves Caramelized Onion, Thyme and Gruyere Flatbread $40 per person Plus Tax & Service Fee American Artisan Charcuterie Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers Served with Ale Mustard & Sliced Breads Antipasto Display Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami Served with Sliced Breads Lomi Lomi Salmon Tostada with Shredded Brussels and Lime Crème Parmesan Baby Artichokes with Basil Pesto Aioli Bison Meatballs in a Cabernet & Apricot Glace Polenta Squares with Grana Padano, Truffle Aioli & Crispy Sage Deviled Eggs with Truffle Aioli and Fried Capers Prawns Wrapped with Apple Wood Smoked Bacon in a Tequila-Honey Glaze $50 per person Plus Tax & Service Fee Antipasto Display Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami Served with Sliced Breads $4.99 Per Person *Garden Vegetable Display Assorted Seasonal Vegetables Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing $3.99 Per Person *Fresh Fruit Tray Seasonal Fresh Fruits artistically arranged $4.99 Per Person Domestic Cheese Display Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie Served with House Spiced Nuts, Dried Fruits, and Sliced Breads $7.95 Per Person American Artisan Charcuterie Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers Served with Ale Mustard & Sliced Breads $8.00 Per Person Gourmet Cheese Spreads Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley Pimento Cheese Goat Cheese, Basil Pesto and Sun-Dried Tomatoes Served with Sliced Breads $60 Serves 10 $120 Serves 20 $210 Serves 35 *Shrimp Cocktail Tray Seasoned Poached Jumbo Shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon $10.50 Per Person * These items are gluten free CATERING CATERING MENU PACKAGES MENU PACKAGES MATT TARPY’S FAVORITES SOUTHERN COOKOUT $28 per person $40 per person Hearts of Romaine with Classic Caesar Dressing, Sourdough Croutons Chopped Iceberg, Red Cabbage, Carrots, Tomatoes, and Asiago Cheese Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing Chili Crusted Chicken Breast with Apricot Barbecue Sauce Classic Meatloaf with Marsala-Mushroom Gravy Tarpy’s BBQ Chicken Gruyere Scalloped Potatoes Smokey BBQ Baby Back Ribs Blue Lake Green Beans Mac & Cheese Bacon Braised Greens Tarpy’s Assorted Cookies & Brownies Horseradish Cole Slaw • • • Peanut butter chocolate mousse cake SARAH’S FAVORITES • • • $35 per person FEED THE MOB Mixed Greens with Red Wine Vinaigrette or Ranch Dressing $44 per person (Plus tax and gratuity) *Grilled Pork Loin with a Smoked Apple Mash Chopped Iceberg, Apple Wood Smoked Bacon “Hooch” Roasted Chicken with Salata Verde and Tomatoes with a Creamy Gorgonzola Long Grain Rice Pilaf Seasonal Vegetables Grilled Flat Iron Steak with Pomegranate Molasses Glaze Grilled Herb Crusted Salmon with Lemon Beurre Blanc Firestone Walker Double Barrel Ale Chocolate Cake Sweet Cream Grits Seasonal Vegetables Prices do not include tax or service fee Chocolate Espresso Bread Pudding with Bourbon Crème Anglaise *These items require a minimum of 4 days’ notice and 20 or more guests Prices do not include tax or service fee *These items require a minimum of 4 days’ notice and 20 or more guests CATERING CATERING MENU PACKAGES MENU PACKAGES MATT TARPY’S FAVORITES SOUTHERN COOKOUT $28 per person $40 per person Hearts of Romaine with Classic Caesar Dressing, Sourdough Croutons Chopped Iceberg, Red Cabbage, Carrots, Tomatoes, and Asiago Cheese Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing Chili Crusted Chicken Breast with Apricot Barbecue Sauce Classic Meatloaf with Marsala-Mushroom Gravy Tarpy’s BBQ Chicken Gruyere Scalloped Potatoes Smokey BBQ Baby Back Ribs Blue Lake Green Beans Mac & Cheese Bacon Braised Greens Tarpy’s Assorted Cookies & Brownies Horseradish Cole Slaw • • • Peanut butter chocolate mousse cake SARAH’S FAVORITES • • • $35 per person FEED THE MOB Mixed Greens with Red Wine Vinaigrette or Ranch Dressing $44 per person (Plus tax and gratuity) *Grilled Pork Loin with a Smoked Apple Mash Chopped Iceberg, Apple Wood Smoked Bacon “Hooch” Roasted Chicken with Salata Verde and Tomatoes with a Creamy Gorgonzola Long Grain Rice Pilaf Seasonal Vegetables Grilled Flat Iron Steak with Pomegranate Molasses Glaze Grilled Herb Crusted Salmon with Lemon Beurre Blanc Firestone Walker Double Barrel Ale Chocolate Cake Sweet Cream Grits Seasonal Vegetables Prices do not include tax or service fee Chocolate Espresso Bread Pudding with Bourbon Crème Anglaise *These items require a minimum of 4 days’ notice and 20 or more guests Prices do not include tax or service fee *These items require a minimum of 4 days’ notice and 20 or more guests CATERING CATERING MENU PACKAGES DESSERTS THE HEARTLAND $50 per person Mixed Greens with Fuji Apples, Gorgonzola Cheese Fresh Fruit Sorbet — 7 and Candied Pecans in a White Balsamic Vinaigrette Gizdich Ranch Olallieberry Pie — 9 Heirloom Apple Crackle with Salted Caramel Ice Cream — 8 *Bordeaux Braised Beef Short Rib Firestone Walker Double Barrel Ale Chocolate Cake — 9 *Herb Roasted Turkey Breast with Sage Gravy Peanut Butter and Chocolate Mousse Cake — 8.50 Roasted Fingerling Potatoes Warm Chocolate Espresso Bread Pudding with Wood Fired Asparagus and Sweet Peppers Bourbon Crème Anglaise — 8.50 Heirloom Apple Crackle • • • • • • DELI STYLE LUNCH DESSERT BITES Assorted Cookies and Brownies — 3.25 $24 per person Assorted Gourmet Dessert Bars — 3.25 Mixed Greens Salad with a Dijon-Red Wine Vinaigrette Apple Slaw Black Forest Ham, Roast Turkey, Grilled Chicken Breast & Grilled Vegetables with Sliced Cheddar, Monterey Jack & Pepper Jack Cheeses Served with Soft Telera Rolls Prices are per serving and do not include tax or service fee Condiments on the Side Including Mayonnaise, *Minimum of 20 guests Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto Tarpy’s Cookies and Brownies Prices do not include tax or service fee *These items require a minimum of 4 days’ notice and 20 or more guests CATERING CATERING MENU PACKAGES DESSERTS THE HEARTLAND $50 per person Mixed Greens with Fuji Apples, Gorgonzola Cheese Fresh Fruit Sorbet — 7 and Candied Pecans in a White Balsamic Vinaigrette Gizdich Ranch Olallieberry Pie — 9 Heirloom Apple Crackle with Salted Caramel Ice Cream — 8 *Bordeaux Braised Beef Short Rib Firestone Walker Double Barrel Ale Chocolate Cake — 9 *Herb Roasted Turkey Breast with Sage Gravy Peanut Butter and Chocolate Mousse Cake — 8.50 Roasted Fingerling Potatoes Warm Chocolate Espresso Bread Pudding with Wood Fired Asparagus and Sweet Peppers Bourbon Crème Anglaise — 8.50 Heirloom Apple Crackle • • • • • • DELI STYLE LUNCH DESSERT BITES Assorted Cookies and Brownies — 3.25 $24 per person Assorted Gourmet Dessert Bars — 3.25 Mixed Greens Salad with a Dijon-Red Wine Vinaigrette Apple Slaw Black Forest Ham, Roast Turkey, Grilled Chicken Breast & Grilled Vegetables with Sliced Cheddar, Monterey Jack & Pepper Jack Cheeses Served with Soft Telera Rolls Prices are per serving and do not include tax or service fee Condiments on the Side Including Mayonnaise, *Minimum of 20 guests Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto Tarpy’s Cookies and Brownies Prices do not include tax or service fee *These items require a minimum of 4 days’ notice and 20 or more guests.
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